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Just Like Couscous
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Book Synopsis The Whole Foods Kosher Kitchen by : Lévana Kirschenbaum
Download or read book The Whole Foods Kosher Kitchen written by Lévana Kirschenbaum and published by Skyhorse Publishing Inc.. This book was released on 2011-06-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than 250 recipes, color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen.
Download or read book Flour, Too written by Joanne Chang and published by Chronicle Books. This book was released on 2013-06-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
Book Synopsis The Great Book of Couscous by : Copeland Marks
Download or read book The Great Book of Couscous written by Copeland Marks and published by Dutton Adult. This book was released on 1994 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from North Africa for couscous, a form of cracked wheat steamed and eaten as a cereal or with meat, vegetables, fruit or nuts. Also includes sections on Jewish cooking of the region.
Download or read book Edible Mosaic written by Faith Gorsky and published by Tuttle Publishing. This book was released on 2012-11-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"
Book Synopsis Children Just Like Me Food Like Mine by : DK
Download or read book Children Just Like Me Food Like Mine written by DK and published by Penguin. This book was released on 2017-07-11 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of DK's Children Just Like Me series, this book is a celebration of children around the world, the food they eat, and the meals they share, with 27 easy-to-follow recipes from a variety of countries—from Botswana to the USA. Food Like Mine lets kids eat their way through an amazing variety of countries, including India, Sweden, and Mexico, and celebrate the traditions with children just like them along the way. With 27 recipes from around the world, this book unites the traditional dishes eaten by children from diverse backgrounds using four staple ingredients: rice, wheat, corn, and potatoes. These easy-to-follow recipes allow young readers to experience the dishes—and other cultures—first-hand, from sushi and Indian rice pudding to pasta and chow mein. Part of DK's groundbreaking series on children of the world, Food Like Mine shows that, even if people live thousands of miles apart and have different cultural traditions, our lives all share one common ingredient: food.
Download or read book Cook As You Are written by Ruby Tandoh and published by Knopf. This book was released on 2022-11-08 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food—or for cooking to be a delight. Just cook as you are. "Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food.” —NIGELLA LAWSON, author of Cook, Eat, Repeat From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as: •Carrot, Lemon and Tahini Soup •Smoky Chicken, Okra and Chorizo Casserole •Gnocchi with Harissa Butter and Broccoli •Lightning-Quick Asparagus and Chili Linguine •Tofu and Greens with Hot and Sour Chili Sauce •Rosemary Baby Buns •Lemon Mochi Squares A no-nonsense collection of more than 100 accessible, affordable, achievable—and, most importantly, delicious—recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body.
Download or read book Healthier Together written by Liz Moody and published by Clarkson Potter. This book was released on 2019-04-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together “This cookbook is one you’ll be reaching for time and time again when you need healthy food that is satisfying and delicious.”—Tieghan Gerard “Liz Moody offers heaps of tasty recipes packed with great ingredients.”—Real Simple “Healthier Together is a brilliant concept! Cooking with a friend/partner/mom is so much better than cooking alone, plus having a partner will keep you both accountable on your healthy eating journey.”—Gina Homolka “Liz does an amazing job helping you make delicious food in a way that is both feasible and fun.”—Rachel Mansfield “Liz’s book overflows with food made to share, healthy but with all the comfort and flavor that brings happy people around the table.”—Daphne Oz “Liz’s message is profound, yet so simple . . . you need to have both whole foods and whole, real relationships to truly be healthy and happy. This book makes eating healthy a celebration, not a sacrifice, and it brings an arsenal of fresh and flavorful recipes that are fun to make and eat!”—Jeanine Donofrio
Book Synopsis Love Is Like Water and Other Stories by : Samia Serageldin
Download or read book Love Is Like Water and Other Stories written by Samia Serageldin and published by Syracuse University Press. This book was released on 2009-09-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the author of this remarkable collection of thirteen linked stories, the protagonist, Nadia, was born and raised in Egypt, educated in England, and immigrated to the United States. Samia Serageldin draws her characters out with subtlety and control, moving from the narrator’s grandmother’s garden house in Cairo to the suburbs of North Carolina, yielding powerful portraits of cultural dislocation, faith, and multigenerational conflicts. As the narratives shift in time and place, they unfold through memory. In “The Zawiya,” Nadia reflects on the change in women’s space from the coiffeur’s salon to a religious pulpit as she revisits a childhood ritual. In the title story, Nadia offers a vivid sketch of her grandmother Nanou, “a force of nature” who, as an early widow, single-handedly raised six children and ran the household. At a time when few women experienced such independence, Nanou had a potent influence on the young narrator. Told with compassion and clarity, Serageldin’s stories reveal one woman’s exploration of identity, finding it in both the sweeping backdrop of Egyptian history and the quotidian exchanges with friends and family.
Book Synopsis Simply Ancient Grains by : Maria Speck
Download or read book Simply Ancient Grains written by Maria Speck and published by National Geographic Books. This book was released on 2015-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
Book Synopsis Metrolingualism by : Alastair Pennycook
Download or read book Metrolingualism written by Alastair Pennycook and published by Routledge. This book was released on 2015-03-05 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about language and the city. Pennycook and Otsuji introduce the notion of ‘metrolingualism’, showing how language and the city are deeply involved in a perpetual exchange between people, history, migration, architecture, urban landscapes and linguistic resources. Cities and languages are in constant change, as new speakers with new repertoires come into contact as a result of globalization and the increased mobility of people and languages. Metrolingualism sheds light on the ordinariness of linguistic diversity as people go about their daily lives, getting things done, eating and drinking, buying and selling, talking and joking, drawing on whatever linguistic resources are available. Engaging with current debates about multilingualism, and developing a new way of thinking about language, the authors explore language within a number of contemporary urban situations, including cafés, restaurants, shops, streets, construction sites and other places of work, in two diverse cities, Sydney and Tokyo. This is an invaluable look at how people of different backgrounds get by linguistically. Metrolingualism: Language in the city will be of special interest to advanced undergraduate/postgraduate students and researchers of sociolinguistics and applied linguistics.
Download or read book Shuk written by Einat Admony and published by Artisan. This book was released on 2019-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Library Journal Best Cookbook of the Year IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.
Book Synopsis Snouki & Couscous by : Andrea Becker
Download or read book Snouki & Couscous written by Andrea Becker and published by BoD – Books on Demand. This book was released on 2020-11-27 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wenn du mein Freund sein willst, musst du eine Katze werden." Zweisprachiges Kinderbuch, Deutsch und Englisch für Jungen und Mädchen von 5 - 9 Jahren. Inhalt: Obwohl er Hunde nicht ausstehen kann, rettet der Strassenkater Couscous den kleinen Streuner Snouki aus einer verzweifelten Lage. Er will deshalb aber nicht gleich sein Freund sein, es sei denn, Snouki verhält sich wie eine Katze. Snouki mag Couscous und bewundert seine Stärke. Er gibt sein Bestes, obwohl das ganz schön schwierig ist. Können Hunde lernen zu miauen? Und bekommt man von dem ganzen Füßesauberlecken nicht Bauchschmerzen? Als Couscous ihn dabei erwischt, wie er sich heimlich wie ein Hund benimmt und auch noch mit einem Kind spielt, muss Snouki sich entscheiden. Doch keine Sorge, am Ende sind alle glücklich. Bis auf die Mäuse. Mäuse? Ja, die kommen auch vor. "If you want to be my friend, you must become a cat." A Book about friendship for children, in German and English for girls and boys aged 5 to 9. Contents: Although he can't bear dogs, tomcat Couscous saves the stray dog Snooki from a sticky situation. Even so, that doesn't mean he wants to be friends - unless of course, Snooki learns to behave like a cat. Snooki likes Couscous and admires his strength. He tries his best, even though being a cat is really quite difficult. Can dogs learn to miaow? And don't you get a tummy ache from licking your feet clean the whole time? When Couscous catches him secretly behaving like a dog, and even playing with a child, Snooki is faced with a difficult decision. But have no fear, everyone lives happily ever after. Apart from the mice. Mice? Yes, there are some of those too.
Download or read book Plantiful written by Francesca Bonadonna and published by Victory Belt Publishing. This book was released on 2021-01-12 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Francesca Bonadonna, of Plantifully Based, delivers a fresh and creative approach to vegan cooking in her new book, Plantiful: Over 75 Vibrant Vegan Comfort Foods. With an emphasis on comfort, quality, and taste, she draws upon her Italian American heritage to bring familiar flavors and delectable dishes to your table. Plantiful teaches you how to easily transform plant-based foods into hearty and nourishing meals. With an array of creamy, saucy, and crispy creations, Francesca dispels any misconceptions that vegan foods lack the pleasing flavors and textures of their non-vegan counterparts. Each recipe is made from high-quality but easily accessible ingredients, with a simple format that makes cooking both easy and fun. Francesca guides you each step of the way in creating satisfying meals and snacks that are perfect for sharing. Whether you are a seasoned vegan cook or are looking to expand your repertoire of plant-based meals, she has you covered with more than 75 foolproof recipes, along with kitchen tricks and tips for overcoming common challenges, allowing you to find joy and inspiration on your cooking journey! Sample recipes include: • Vegan Chorizo and Potato Breakfast Tacos • Greek Nachos • Popcorn Chick’n • Sweet Gochujang Tempeh Bao • Buffalo Chick’n Sandwiches • Vegan Mac and Cheese • Yellow Split Pea Cannellini Bean Stew • Zeppole
Download or read book The Hippo-Tempus written by Matt Ritson and published by Troubador Publishing Ltd. This book was released on 2012-08-01 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this explosive conclusion to The Hippo-Chronos: AKA The Antikythera Key (Matador, 2011), Tynemouth schoolboy Alex’s reclusive neighbour Tom finishes retelling the Tale of Eos. Slowly, it wends its way across the globe and forward through time, eventually reaching its shocking climax. Alex and his friends Conna, Maddie and Bex listen on, sifting the evidence for clues. The old man works hard to convince the group that his odyssey is entirely true, but as the tale becomes more unbelievable, everyone struggles to decide what to make of it all – especially the old Greek himself. The old man speaks of a refugee family fleeing the siege of Alexandria, the boy-king Ptolemy, his ruthless sister and wife Cleopatra, assisted by her new partner, Julius Caesar. He speaks of the tomb of Alexander the Great; a conspiracy of silence regarding the burning of the Great Library of Alexandria and of dark events off the island of Antikythera. He also speaks of a superweapon of stealth – The Hippo-Tempus – poised somewhere in time, waiting to be unleashed against humanity by the grandly self-styled high priest ‘Zeus’. Does such a thing exist? If so, can Tom convince his friends to help him in his mission to stop the monster?This children’s historical fiction children opens up a whole ancient, yet rational world. It is a bittersweet tale and very human adventure story of both modern and ancient youth. Like the popular prequel, it’s a work of true crossover fiction that will be enjoyed by young adult readers aged 14 and older, and adults alike. The book also deals with the original rise of Roman fascism across the democratic Greek world.
Download or read book Taming the Feast written by Ben Ford and published by Simon and Schuster. This book was released on 2014-05-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have. Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father, Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller. Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.
Download or read book Ottolenghi written by Yotam Ottolenghi and published by Ten Speed Press. This book was released on 2013-09-03 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
Book Synopsis Pasta Recipes The art of the best Italian food, with wonderful recipes by :
Download or read book Pasta Recipes The art of the best Italian food, with wonderful recipes written by and published by jideon francisco marques. This book was released on 2024-02-18 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta making is, at its most basic, an act of humility. It’s repetitive, precise manual labor—a simple gift to the gods of gluten offered up in flour-dusted basements and prep kitchens around the world. It is ceremonious only in its utter lack of ceremony. What has always appealed to me is how the frank marriage of two ingredients—whether flour and water or flour and eggs—splinters into hundreds of variations of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes; how each has its own origin story, rhythmic set of motions, and tools; and how mastery can sometimes come down to an elusive sleight of hand: the flick of a wrist, the perfect twist of the index finger away from the thumb. Movements learned only through practice. In the two years between leaving A Voce in Manhattan and opening my first restaurant, Lilia, in Brooklyn, I spent most of my days at home learning, for the first time since I was a kid, what it meant to cook not for accolades or recognition but for comfort. There was no Michelin. No New York Times. No owners. No need to prove that a Jewish kid from Connecticut with no Italian heritage had any business cooking Italian food. No longer were my thoughts, Is this nice enough? or Is this cool enough? but rather, What kind of food do I want to eat? or What food do I want to cook? and most importantly, Why? I was cooking pasta that paid homage to Italy’s iconic regional dishes, sure, but the virtue of craveability was paramount. It’s why my food at Lilia and my second restaurant, Misi, is so rooted in home cooking, and it’s perhaps the only way to explain how a dish as simple as rigatoni with red sauce ended up on Lilia’s opening menu, and then once again at Misi. I wanted to serve the food that I like to eat—the food I’d always been cooking, just stripped down to the studs and rebuilt with a simple mantra in mind: quanto basta. In Italian cookbooks, quanto basta is typically represented as “q.b.” It translates to “as much as is necessary,” and it appears when an ingredient is listed without an exact quantity. It’s essentially the Italian version of “salt to taste,” but it has come to symbolize a shift in focus for me—one that places simplicity and comfort first and always makes me ask, Is this really necessary? It took me decades to get here. This book is meant as a ride-along, from red sauce to regional classics to the pastas I’ve made my own. At its core is a journey back to the home regions of some of my favorite pastas in an effort to understand them with new clarity—to gain a deeper knowledge of not only how they are faring in a country undergoing constant culinary evolution but also of their sense of place. Perhaps more than anything, though, this book is my love letter to pasta. What has made pasta the cornerstone of Italian culinary culture for centuries, an indelible part of so many Americans’ early food memories, and a food so eminently alluring that even the gluten averse cannot resist its siren song is that it asks, first and foremost, something elemental of us: that we enjoy it.
