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Just A Taste Of Me
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Download or read book Just a Taste written by Deirdre Martin and published by Penguin. This book was released on 2008-01-02 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: While trying to keep his retired hockey star brother out of the kitchen, Anthony Dante has turned his restaurant into a Brooklyn institution. But the stunning Vivi Robitaille is giving him some competition with her new bistro. The table is set for a culinary war-until things start getting spicy.
Download or read book Just a Taste written by Deirdre Martin and published by Penguin. This book was released on 2008-01-02 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: While trying to keep his retired hockey star brother out of the kitchen, Anthony Dante has turned his restaurant into a Brooklyn institution. But the stunning Vivi Robitaille is giving him some competition with her new bistro. The table is set for a culinary war-until things start getting spicy.
Book Synopsis A Taste of Sage by : Yaffa S. Santos
Download or read book A Taste of Sage written by Yaffa S. Santos and published by HarperCollins. This book was released on 2020-05-19 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the International Latino Book Award for Best Novel–Romance From talented new writer Yaffa S. Santos, a hilarious and heartwarming rom-com about chefs, cooking, love, and self-discovery—a cross between The Hating Game and Sweetbitter Lumi Santana is a chef with the gift of synesthesia—she can perceive a person’s emotions by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she takes a chance and puts her heart and savings into opening a fusion restaurant in Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her. When Lumi’s venture fails, she is forced to take a position as a sous chef at a staid French restaurant in midtown owned by Julien Dax, a celebrated chef known for his acid tongue and brilliant smile. Lumi and Julien don’t get along in the kitchen and she secretly vows never to taste his cooking. Little does she know that her resolve doesn’t stand a chance against his culinary prowess. As Julien produces one delectable dish after another, Lumi can no longer resist his creations. She isn’t prepared for the intense feelings that follow, throwing a curveball in her plan to move on as soon as possible. Plus, there’s the matter of Esme, Julien’s receptionist, who seems to always be near and watching. As the attraction between Lumi and Julien simmers, Lumi experiences a tragedy that not only complicates her professional plans, but her love life as well... Clever, witty, and romantic, A Taste of Sage will delight and entertain until the last page.
Download or read book A Taste for Love written by Jennifer Yen and published by Penguin. This book was released on 2021-02-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Jenny Han, Jane Austen, and The Great British Baking Show, A Taste for Love, is a delicious rom com about first love, familial expectations, and making the perfect bao. To her friends, high school senior Liza Yang is nearly perfect. Smart, kind, and pretty, she dreams big and never shies away from a challenge. But to her mom, Liza is anything but. Compared to her older sister Jeannie, Liza is stubborn, rebellious, and worst of all, determined to push back against all of Mrs. Yang's traditional values, especially when it comes to dating. The one thing mother and daughter do agree on is their love of baking. Mrs. Yang is the owner of Houston's popular Yin & Yang Bakery. With college just around the corner, Liza agrees to help out at the bakery's annual junior competition to prove to her mom that she's more than her rebellious tendencies once and for all. But when Liza arrives on the first day of the bake-off, she realizes there's a catch: all of the contestants are young Asian American men her mother has handpicked for Liza to date. The bachelorette situation Liza has found herself in is made even worse when she happens to be grudgingly attracted to one of the contestants; the stoic, impenetrable, annoyingly hot James Wong. As she battles against her feelings for James, and for her mother's approval, Liza begins to realize there's no tried and true recipe for love.
Download or read book Just a Taste written by Bronwyn Jameson and published by Harlequin. This book was released on 2009-10-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jillian Ashton had been lied to, cheated on and tragically widowed.Seeing her through it all was Seth Bennedict—her brother-in-law.He'd held her, comforted her—and she'd felt the simmering of animpossible attraction. But now the fire was not just simmering, it wasthreatening to boil over. And she wanted it to!Seth had never forgotten the pain his brother's widow had suffered. Inhis dreams, he'd made love to Jillian a thousand times, but now theaching desire had grown out of control. Yet her eager passion made himuneasy. Now that Seth's fantasy had come true, the secret burden he'dbeen hiding from her all these years was suddenly too heavy to bear….
Download or read book Just a Taste written by Crystal Kaswell and published by Crystal Kaswell. This book was released on 2019-10-13 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: She hates me… almost as much as she wants me. I have everything I should want. Only the thrill is gone. My days are grey. Until I meet Meg. The inexperienced college student is a breath of fresh air. Sassy, s*xy, completely unimpressed by me. She hates my cocky grin. She huffs at my one-liners. And when she asks if I have some place better to put my mouth… I make her an offer. Her place, my place, any place, as long as I can make her groan all night long. I'm as surprised as she is when she says yes. Who would have guessed that booksmart, guarded, gorgeous as all hell Meg would want me to be her first? We keep it simple. Three rules to protect both of us. No feelings, no secrets, no falling in love. But some things are easier said than done. From the author: Just a Taste is a standalone enemies to lovers romance packed with heat, humor, and heart. Come see why readers say "no one writers broken bad boys like Crystal Kaswell."
Book Synopsis Just a Taste of Heaven by : David Petts
Download or read book Just a Taste of Heaven written by David Petts and published by Lulu.com. This book was released on with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste Your Words written by Bonnie Clark and published by WorthyKids. This book was released on 2020-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teach kids about the power of words and the importance of kindness with this charming picture book that cleverly illustrates why we should think before we speak. Amera's having a bad day. Her best friend ruined her cupcake and they both said mean things. When Amera brings her bad mood home with her, her mom tells her to "taste her words." Amera's mean words taste like rotten eggs, spoiled milk, and lemons! As Amera realizes that her mean words make her feel bad and others feel worse, she starts saying the kindest, sweetest words she can find. This picture book is an excellent resource for parents who want to teach their kids to think before they speak. With humorous text and lively illustrations, Clark and Bright make it easy for even the youngest children to understand the power of their words.
Book Synopsis Just Feed Me by : Jessie James Decker
Download or read book Just Feed Me written by Jessie James Decker and published by HarperCollins. This book was released on 2020-09-22 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller! Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook. In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets. In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want—simply delicious meals from the heart. Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners—many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. Aspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings.
Book Synopsis Everything Is on the One by : Scott Goldfine
Download or read book Everything Is on the One written by Scott Goldfine and published by Createspace Independent Publishing Platform. This book was released on 2017-01-11 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funk used to be a bad word. That was then. Now, funk is a pervasive style of music that has earned its rightful place alongside such other aural American art forms such as folk, blues, jazz and rock 'n roll. What's more, for those who free themselves, funk is a positive state of consciousness that brings together mind, body and soul in a quasi-spiritual experience of mesmerizing intensity. It took quite a while for funk to gain the respect it deserves. As with most other American music forms of the 20th century, funk remained a predominantly black phenomenon until the white public caught up and embraced it some 20 years after the fact. It had to survive the psychedelic 1960s, the disco 1970s and the new wave 1980s. This long-overdue book is a labor of love from a devout lifelong funk enthusiast. Everything Is on the One: The First Guide to Funk is designed to serve as an eye-opener for the uninitiated and as a reference guide for those already indoctrinated. The following pages thoroughly examine every aspect of funk through the inclusion of assorted text, reviews and lists. Everyone from J.B., Sly Stone and Hendrix to Clinton, Prince and the Red Hot Chili Peppers to Kool & the Gang and the Isley Brothers to the Bar-Kays and Slave to Run-D.M.C. and Dr. Dre to Stanley Clarke and Tom Browne to Muddy Waters and Stevie Ray Vaughan to the Talking Heads and Aerosmith is covered. There isn't really any specific formula for funk. But, you must have the right attitude and the music has to be on THE ONE. THE ONE stands for the first beat of standard four/four time in music (four counts per measure). Funk jumps on the first beat with a hard accent and then lays back in the groove for counts two through four. So just about everything in this book is on THE ONE. The content of this book is intended to be opinionated. It is designed to stimulate intelligent debate as to myriad topics that fall under the umbrella of funk. The objective is not to bash musical achievements or pursue character assassinations, but at the same time, measures are necessary to ensure the book's integrity. There are far too many music publications out there that find pandering to the industry and soft-pedaling issues seemingly unavoidable. This isn't one of them. By the same token, exceptional artists and outstanding work are given their just due. At this point, a word of caution is in order. Funk is extremely addictive and frequently results in an unquenchable desire to fill your ear hole with thumpin', bumpin', slammin', jammin' tunes. It can be an expensive habit, but always an immensely rewarding one. So slap your favorite jams into your stereo or iPod and read to the rhythmic rush while The First Guide of Funk does it to your eyeballs baby bobba!
Download or read book Taste of Beirut written by Joumana Accad and published by Health Communications, Inc.. This book was released on 2014-09-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Book Synopsis The Can't Cook Book by : Jessica Seinfeld
Download or read book The Can't Cook Book written by Jessica Seinfeld and published by Simon and Schuster. This book was released on 2013-10-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Download or read book A Taste of You written by Sorcha Grace and published by EverAfter Romance. This book was released on 2013-05-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young food photographer's appetites are awakened when she is swept off her feet by a handsome billionaire gourmand. Beautiful and talented Catherine Kelly is starting over as a food photographer in Chicago. With her painful past buried in California, she’s focused on her career and is hungry for little else. Until she meets a wealthy bachelor with arresting blue-grey eyes filled with enough tragedy to match her own. William Lambourne is rich, powerful, and gorgeous--and as talented in the kitchen as he is in the bedroom. From the moment they meet, William is determined to discover the perfect recipe to unlock Cat’s resolve, awaken her senses, and make her his own. Book 1 in The Epicurean series, A TASTE OF YOU will leave you hungry...for more!
Book Synopsis The Taste of Place by : Amy B. Trubek
Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.
Book Synopsis a taste of chocolate by : Celina Adrian
Download or read book a taste of chocolate written by Celina Adrian and published by Outskirts Press. This book was released on 2017-07-24 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the deceptively calm lull between World War II and Vietnam, the United States faced one of its most important challenges: the battle to establish precedents for true racial equality. In a small Southern town, segregation and racial bias erupt in the lives of four children. Black siblings Jeremiah, Sarah Mae, and Wallace will cross paths with a White boy, Glen Dale, in a way that will leave all of them changed forever. In navigating their way through an oppressive town in the wake of a murder, their lives will depend on whether they can throw off the ideologies and indoctrinations that have enslaved them all. One of these children will have a hard journey toward adjusting their perspective. Narrated by children and beautifully written in authentic dialect that gives a deeply intimate look at each character, this thought-provoking novel of childhood survival reminds us that growth and change are inevitable and necessary-but not easy.
Book Synopsis A Taste of Molecules by : Diane Fresquez
Download or read book A Taste of Molecules written by Diane Fresquez and published by The Feminist Press at CUNY. This book was released on 2013-10-21 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious exploration of what creates the flavors we love—and why our taste buds respond to them—in a fascinating, “very pleasant and easy read” (Flanders Today). In this unique scientific study of food, drink, and how the human taste buds sense taste, food journalist Diane Fresquez brings readers along on a journey of gastronomic discovery. She begins by following a Belgian beekeeper who uses science to give the ancient drink of mead (or “honey wine”) a modern taste-makeover. Fresquez then travels to Holland to learn how food memories are tested at a research center called the Restaurant of the Future. And elsewhere, she discovers how much skill it takes to make banana flavor in the lab, and experiments on a group of scientists during a surprise meal eaten in the dark. Stuffed with fascinating food facts, anecdotes from the author’s own culinary life, and a selection of irresistible recipes (including a cocktail with dancing molecules), A Taste of Molecules is an exploration of the senses that will delight foodies and science enthusiasts alike.
