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Journal Of The Tokyo Nogyo Daigaku
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Download or read book Miscellaneous Publication written by and published by . This book was released on 1939 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fisheries Review written by and published by . This book was released on 1994 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book INIS Reference Series written by and published by . This book was released on 1986 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1972 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Serials Currently Received by the National Agricultural Library, 1975 by : National Agricultural Library (U.S.)
Download or read book Serials Currently Received by the National Agricultural Library, 1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1976 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Serials Currently Received by the National Agricultural Library, 1974 by : National Agricultural Library (U.S.)
Download or read book Serials Currently Received by the National Agricultural Library, 1974 written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sika Deer written by Dale R. McCullough and published by Springer Science & Business Media. This book was released on 2008-12-05 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sika deer, the graceful spotted deer of Japanese and Chinese art, originally were native to Asia from far-east Russia to Vietnam to the islands of Japan and Taiwan. They are widely raised in captivity to supply velvet antler for traditional medicine. They also were introduced to Europe, North America, and New Zealand, where they compete or interbreed with native deer. Sika deer typically occupy lowland hardwood forests with low winter snow depths, where they thrive in sites disturbed by fire, storm, or logging. In high numbers they can severely impact vegetation though overgrazing, stripping bark from trees and damaging crop fields and forest plantations. Their numbers are high in many parts of Japan, moderate in Russia, and reduced or extinct in the wild in China, Korea, Vietnam, and Taiwan. This book explores their basic biology, behavior, and ecology, including management for sport hunting, conservation or recovery of threatened populations, and resolution of conflict with humans in native and introduced lands.
Download or read book Ergot written by Vladimir Kren and published by CRC Press. This book was released on 1999-04-08 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides readers with biotechnological aspects of ergot alkaloid production and genetic and physiological data. Toxicology and environmental risks of ergot infection and contamination of food and forage are also detailed
Book Synopsis Market Diseases of Fruits and Vegetables by : Day Monroe
Download or read book Market Diseases of Fruits and Vegetables written by Day Monroe and published by . This book was released on 1939 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication deals with taxonomy of the 14 species and varieties now known from the United States; all of these, for reasons stated later, are assigned to Pantomorus.
Book Synopsis Nutritional Benefits of Kiwifruit by :
Download or read book Nutritional Benefits of Kiwifruit written by and published by Academic Press. This book was released on 2013-02-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948
Download or read book IAWA Journal written by and published by . This book was released on 2007 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy Data Base written by and published by . This book was released on 1984 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Japan's Agricultural Market and Trade, 1979-March 1987 by : Mary E. Lassanyi
Download or read book Japan's Agricultural Market and Trade, 1979-March 1987 written by Mary E. Lassanyi and published by . This book was released on 1987 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Selected Bibliography of Japanese Research in the Field of Agricultural Economics by : Roger P. Lewis
Download or read book A Selected Bibliography of Japanese Research in the Field of Agricultural Economics written by Roger P. Lewis and published by . This book was released on 1975 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of the Tokyo Nōgyō Daigaku by : Tōkyō Nōgyō Daigaku
Download or read book Journal of the Tokyo Nōgyō Daigaku written by Tōkyō Nōgyō Daigaku and published by . This book was released on 1919 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ethnic Fermented Foods and Alcoholic Beverages of Asia by : Jyoti Prakash Tamang
Download or read book Ethnic Fermented Foods and Alcoholic Beverages of Asia written by Jyoti Prakash Tamang and published by Springer. This book was released on 2016-08-05 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.
Book Synopsis INIS by : International Nuclear Information System
Download or read book INIS written by International Nuclear Information System and published by . This book was released on 2003-03 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: