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Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal of Reconstructives, Dietetics and Alimentation written by and published by . This book was released on 1890 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal of Reconstructives, Dietetics and Alimentation written by and published by . This book was released on 1890 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.F/5 ( download)
Download or read book Western Dietitian written by and published by . This book was released on 1926 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Journal of Dietetics written by and published by . This book was released on 1887 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
ISBN 13 : 1472586220
Total Pages : 312 pages
Book Rating : 4.4/5 (725 download)
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author : Gwenola Yannou-Le Bris
Publisher : John Wiley & Sons
ISBN 13 : 1786304899
Total Pages : 310 pages
Book Rating : 4.7/5 (863 download)
Download or read book Ecodesign and Ecoinnovation in the Food Industries written by Gwenola Yannou-Le Bris and published by John Wiley & Sons. This book was released on 2020-02-26 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that explain how to utilize and integrate ecodesign practices in food products development in a world of finite resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional problems that face the worlds food systems. The lessons of the ÉcoTrophélia project ? a unique program implemented by a group of European agricultural higher education institutions to involve students in designing and developing food ecoinnovation projects ? are explored. Through an analysis of these projects, the authors describe the tools, methods and standards that were developed to institute ecodesign into the business models of 11 ecologically-friendly food products. This book provides operational good practices that can be implemented in educational programs and agri-food industries, to orient learning and practices towards greater sustainability.
Author : Marivoet, Wim
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)
Download or read book Spatial Food and Nutrition Security Typologies for Agriculture and Food Value Chain Interventions in Eastern DRC written by Marivoet, Wim and published by Intl Food Policy Res Inst. This book was released on 2020-11-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: To guide the design of future agriculture and food value chain interventions, this paper combines two existing spatial food and nutrition security typologies and applies them to the eastern part of the Democratic Republic of the Congo (DRC). Apart from estimating absolute and relative inefficiencies along the food system from agricultural potential to nutrition, the integration of both typologies resulted in nine unique low efficiency profiles across the territories and major cities of the Greater Kivu region and Tanganyika. In addition to low utilization efficiency observed in some areas, most PICAGL intervention zones, especially Uvira and Kalemie, suffer from significant market constraints and therefore could substantially benefit from food value chain development. Although this paper relies on the most recent and spatially disaggregated data (which is a major improvement with respect to agricultural statistics of the country), the proposed typologies cannot uncover all bottlenecks hindering the development of agricultural value chains in the region.
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Publisher :
ISBN 13 :
Total Pages : 758 pages
Book Rating : 4.3/5 ( download)
Download or read book New York Medical Journal written by and published by . This book was released on 1888 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Southern Journal of Homoeopathy written by and published by . This book was released on 1894 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael M. Rothkopf, MD, FACP, FACN
Publisher : CRC Press
ISBN 13 : 0429878893
Total Pages : 427 pages
Book Rating : 4.4/5 (298 download)
Download or read book Optimizing Metabolic Status for the Hospitalized Patient written by Michael M. Rothkopf, MD, FACP, FACN and published by CRC Press. This book was released on 2022-08-26 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a guide for clinicians seeking to use metabolic approaches in the care of hospitalized patients. Since a nutritional component exists for practically any disease process managed, it is important to properly address the macro- and micronutrient issues that can help facilitate a favourable clinical outcome. Metabolic medicine is a newly recognized speciality that applies proven nutritional approaches to support hospitalized patients within existing standards of care. Optimizing Metabolic Status for the Hospitalized Patient: The Role of Macro- and Micronutrition on Disease Management addresses the gap of nutrition knowledge among physicians who generally care for patients without addressing the nutritional and metabolic perspective. Features: State-of-the-art guidelines for practicing metabolic medicine in the hospital setting “Hands on” guide for day-to-day metabolic management of hospitalized patients Personal insights from one of the field’s leading practitioners, drawing upon decades of experience Historical reviews of key scientific developments This book is written by Dr Michael M. Rothkopf, Clinical Professor of Medicine at Rutgers/New Jersey Medical School. Dr Rothkopf founded the Metabolic Medicine Center at Morristown Medical Center and is the current Metabolic Medicine Consultant for the Heart Transplant, Lung Transplant, Cardiac Surgery and Wound Care Programs at RWJBH/Newark Beth Israel Medical Center. This book is directed at the physician level of hospital care. It provides value to a broad range of physicians regardless of their medical specialty or subspecialty. It will also be useful for medical students and resident physicians in training as well as nurse practitioners and physician assistants working in hospital settings.
Author : Ian Mosby
Publisher : UBC Press
ISBN 13 : 0774827645
Total Pages : 284 pages
Book Rating : 4.7/5 (748 download)
Download or read book Food Will Win the War written by Ian Mosby and published by UBC Press. This book was released on 2014-05-21 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Second World War, as Canada struggled to provide its allies with food, public health officials warned that malnutrition could derail the war effort. Posters admonished Canadians to "Eat Right" because "Canada Needs You Strong" while cookbooks helped housewives become "housoldiers" through food rationing, menu substitutions, and household production. Ian Mosby explores the symbolic and material transformations that food and eating underwent as the Canadian state took unprecedented steps into the kitchens of the nation, changing the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for a new peacetime social order.
Author : Michael J. Rosen
Publisher : Elsevier Health Sciences
ISBN 13 : 1455740306
Total Pages : 354 pages
Book Rating : 4.4/5 (557 download)
Download or read book Atlas of Abdominal Wall Reconstruction E-Book written by Michael J. Rosen and published by Elsevier Health Sciences. This book was released on 2011-08-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlas of Abdominal Wall Reconstruction, edited by Michael J. Rosen, offers comprehensive coverage on the full range of abdominal wall reconstruction and hernia repair. Master laparoscopic repairs, open flank surgery, mesh choices for surgical repair, and more with high-quality, full-color anatomic illustrations and clinical intra-operative photographs and videos of procedures performed by masters. In print and online at www.expertconsult.com, this detailed atlas provides the clear guidance you need to make the most effective use of both commonly performed and new and emerging surgical techniques for abdominal wall reconstruction. Tap into the experience of masters from videos demonstrating key moments and techniques in abdominal wall surgery. Manage the full range of treatments for abdominal wall disorders with coverage of congenital as well as acquired problems. Get a clear picture of internal structures thanks to high-quality, full-color anatomic illustrations and clinical intra-operative photographs. Make optimal choices of surgical meshes with the best current information on the range of materials available for surgical repair. Access the fully searchable contents and videos online at www.expertconsult.com.
Author : Canadian Dietetic Association
Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.E/5 ( download)
Download or read book Journal of the Canadian Dietetic Association written by Canadian Dietetic Association and published by . This book was released on 1985 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. M. Woolgar
Publisher : OUP Oxford
ISBN 13 : 0191534285
Total Pages : 368 pages
Book Rating : 4.1/5 (915 download)
Download or read book Food in Medieval England written by C. M. Woolgar and published by OUP Oxford. This book was released on 2006-07-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c .1540, and while the focus is on England wider European developments are not ignored. The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.
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Publisher : BoD – Books on Demand
ISBN 13 : 1839694033
Total Pages : 182 pages
Book Rating : 4.8/5 (396 download)
Download or read book Advanced Studies in the 21st Century Animal Nutrition written by and published by BoD – Books on Demand. This book was released on 2021-12-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
Author : Karen C. Seto
Publisher : Routledge
ISBN 13 : 1317909313
Total Pages : 799 pages
Book Rating : 4.3/5 (179 download)
Download or read book The Routledge Handbook of Urbanization and Global Environmental Change written by Karen C. Seto and published by Routledge. This book was released on 2015-12-22 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a comprehensive overview of the interactions and feedbacks between urbanization and global environmental change. A key focus is the examination of how urbanization influences global environmental change, and how global environmental change in turn influences urbanization processes. It has four thematic foci: Theme 1 addresses the pathways through which urbanization drives global environmental change. Theme 2 addresses the pathways through which global environmental change affects the urban system. Theme 3 addresses the interactions and responses within the urban system in response to global environmental change. Theme 4 centers on critical emerging research.
Author : Josué de Castro
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.:/5 (38 download)
Download or read book Geography of Hunger written by Josué de Castro and published by . This book was released on 1952 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
