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Josephines Favorite Recipes
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Book Synopsis Cooking with Josephine by : Josephine Araldo
Download or read book Cooking with Josephine written by Josephine Araldo and published by . This book was released on 1982 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Peas and Thank You by : Sarah Matheny
Download or read book Peas and Thank You written by Sarah Matheny and published by Harlequin. This book was released on 2011-07-26 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over eighty-five “recipeas” = one very happy family. “A wonderfully accessible cookbook designed to help kids learn to love veggies from day one.” —The Oregonian When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and a crumble of bacon there. But now Sarah is a mom who wants to feed her children right. Out went the diet soda. In came the smoothies. Out went the “nutrition” bars. In came the nutritious cookies. Out went a tired, caffeine-fueled mom. In came Mama Pea. Peas and Thank You is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. Filled with healthy and delicious versions of foods we’ve all grown up enjoying, but with a Mama Pea twist—no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, there’s plenty here to satisfy the pickiest Peas in your life. It’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for, “more, Peas.” “Good for your health and I am all for that.” —Tosca Reno, New York Times–bestselling author of Your Best Body Now “This will breathe new life into your kitchen.” —Isa Chandra Moskowitz, author of The Superfun Times Vegan Holiday Cookbook “Even meat lovers will want to take a seat at her table.” —Babble
Book Synopsis Patisserie of Vienna by : Josephine Bacon
Download or read book Patisserie of Vienna written by Josephine Bacon and published by McGraw-Hill Companies. This book was released on 1988 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36 pages of color photos.
Book Synopsis The Popeye Cookbook by : Josephine Bacon
Download or read book The Popeye Cookbook written by Josephine Bacon and published by Selfmadehero. This book was released on 2011 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of those rare books that really encourages readers to eat their greens - with Popeye's well-known love of spinach, this is the perfect opportunity to introduce a whole range of nutritious recipes that are as fun to make as they are to eat. Popeye fans can now prepare a week's worth of healthy meals, with chapters on breakfast, lunch and dinner. Other chapters include vegetarian recipes, Swee' Pea's desserts, snacks, smoothies and seaside suppers. All recipes are easy to make with adult supervision and feature spinach as a main ingredient.
Download or read book Poole's written by Ashley Christensen and published by Ten Speed Press. This book was released on 2016-09-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis Secret Agent Josephine in Paris by : Brenda Ponnay
Download or read book Secret Agent Josephine in Paris written by Brenda Ponnay and published by Xist Publishing. This book was released on 2013-11-05 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's a new super spy in town! Secret Agent Josephine may not look like a super mom, but when she goes to work, bad guys better watch out for her crafty tricks. In this Secret Agent Josephine adventure, our heroine travels to Paris to scope out some new craft supplies and stop an infamous art thief. Donning disguises and stocking up on the tools of her trade, Secret Agent Josephine tracks the thief through the streets of Paris. But when she's spotted, will her crafting skills be able to get her out of a jam?
Download or read book Meal and a Spiel written by Elana Horwich and published by . This book was released on 2019-10-15 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, lessons, and inspirations from an adventurous Jewish girl who lived in Italy and returned to California to transform her community into a bunch of badass cooks.
Book Synopsis From A Breton Garden by : Josephine Araldo
Download or read book From A Breton Garden written by Josephine Araldo and published by Da Capo Press. This book was released on 1990-01-21 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Illustrated.
Download or read book America's Best Lost Recipes written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
Download or read book Hungry for Home written by Amy T. Rogers and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No ordinary cookbook, this mouthwatering collection of more than 200 recipes showcases the best of traditional Southern cooking and storytelling. Includes food lore by Josephine Humphreys, Pat Conroy, songwriter James Taylor and others.
Book Synopsis Our Best One Bowl Meals by : Gooseberry Patch
Download or read book Our Best One Bowl Meals written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-03-15 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make one-bowl meals that mix everything up in a great tumbled combination of yummy flavors. Whether you're into casseroles, soups, skillet suppers, slow cooker or instant pot meals, you can find one-dish recipes that suit your tastes and cooking style.
Download or read book Health for Native Life written by and published by . This book was released on 2009 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis All in the Cooking by : Josephine B. Marnell
Download or read book All in the Cooking written by Josephine B. Marnell and published by . This book was released on 2015 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bible of the Irish kitchen, back at last by popular demand First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen. 'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking
Book Synopsis Not Just a Recipe by : Pat Jackman Altomare
Download or read book Not Just a Recipe written by Pat Jackman Altomare and published by Archway Publishing. This book was released on 2016-04-18 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over ten years, Pat Jackman Altomare shared beloved recipes from her vast inherited collection through over five hundred newspaper columns that highlighted a sense of home, family, and traditions created by strong women in her past. In Not Just a Recipe, Altomare not only shares traditional recipes from her family as well as other home cooks from around the world, but also provides proven kitchen tips and homemade gift ideas, recipe reviews and comments, and food memories. Featured recipes include cinnamon roll-ups that utilize leftover pie dough, pulled pork sliders, buttermilk fried chicken, Columbian ajiaco, Texas caviar, fried green tomato BLT sandwiches, Australian lamingtons, and snickers candy. Included is advice on how to make rubs, spices, and marinades, grow fresh herbs, and create an annual to do list for the kitchen. Not Just a Recipe shares entertaining stories, proven recipes, and time-tested wisdom sure to please home cooks passionate about creating memories and delicious meals in their own kitchens.
Book Synopsis Josephine, In Her Words by : Tuchy Palmieri
Download or read book Josephine, In Her Words written by Tuchy Palmieri and published by carl (tuchy) palmieri. This book was released on 2007-10-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Josephine In Her Words". Who can dispute the words of wisdom giving by a loving mom? Born 1916 in a remote Italian Village, and not knowing how to read or write. Josephine was educated through the centuries old verbal tradition that emphasized stories, analogies and time tested words of wisdom. She continued her education by listening through educational radio and Television programs. Reading 'Josephine In Her words one will no doubt bring back to mind the prophetic words of one's own mom. The reader is encouraged to jot down and pass those timeless words to the next generation. A must read for anyone interested in the rapidly disappearing tradition of storytelling as the essential method of teaching
Download or read book The Jam Queens written by Josephine Moon and published by Penguin Group Australia. This book was released on 2021-04-13 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning jam maker Aggie is determined to take her Barossa Valley cafe to new heights. She has put the pain of unsuccessful IVF treatments and a broken relationship behind her, and is focused on the many wonderful possibilities life still holds in store. When an invitation to travel across Australia on the Ghan for her mother’s seventieth birthday comes her way, she is at first apprehensive. But the trip offers a precious opportunity to spend some quality time with both her disgruntled mother, Valeria, and her distant daughter, Holly, as well as her meddling great-aunt, Myrtle. The four generations of the family, all single women, will be reunited at last. As the iconic train chugs its way beneath majestic desert skies, Aggie’s difficult past resurfaces, her business comes under threat, and long-held family rifts reignite. To complicate things further, she’s distracted by the attentions of a handsome younger man on his own search for meaning in some of the country’s most remote and magical places. By the bestselling author of The Cake Maker’s Wish, this is a sweet and soulful story about women being there for each other through the stickiest situations. It celebrates the joys and sorrows of life, and reveals the essential ingredients of the true recipe for happiness.