Japanese Recipes

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Japanese Soul Cooking

Author : Tadashi Ono
Publisher : Ten Speed Press
ISBN 13 : 1607743531
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Japanese Soul Cooking by : Tadashi Ono

Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Japanese Home Cooking

Author : Sonoko Sakai
Publisher : Shambhala Publications
ISBN 13 : 0834842483
Total Pages : 306 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis Japanese Home Cooking by : Sonoko Sakai

Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Just One Cookbook

Author : Namiko Chen
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Just One Cookbook by : Namiko Chen

Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Just One Cookbook - Essential Japanese Recipes

Author : Namiko Chen
Publisher : eBookIt.com
ISBN 13 : 1456621440
Total Pages : 94 pages
Book Rating : 4.4/5 (566 download)

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Book Synopsis Just One Cookbook - Essential Japanese Recipes by : Namiko Chen

Download or read book Just One Cookbook - Essential Japanese Recipes written by Namiko Chen and published by eBookIt.com. This book was released on 2014-03-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients. This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!

Washoku

Author : Elizabeth Andoh
Publisher : Ten Speed Press
ISBN 13 : 030781355X
Total Pages : 330 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Washoku by : Elizabeth Andoh

Download or read book Washoku written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel

Japanese Patisserie

Author : James Campbell
Publisher : Ryland Peters & Small
ISBN 13 : 1788790065
Total Pages : 323 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Japanese Patisserie by : James Campbell

Download or read book Japanese Patisserie written by James Campbell and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Japanese Farm Food

Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418295
Total Pages : 403 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Japanese Farm Food by : Nancy Singleton Hachisu

Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

Japanese Cooking with Manga

Author : Alexis Aldeguer
Publisher : Tuttle Publishing
ISBN 13 : 9784805314333
Total Pages : 0 pages
Book Rating : 4.3/5 (143 download)

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Book Synopsis Japanese Cooking with Manga by : Alexis Aldeguer

Download or read book Japanese Cooking with Manga written by Alexis Aldeguer and published by Tuttle Publishing. This book was released on 2018-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation—but they are all equally passionate about food and how it brings people together. Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page, making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike. Easy homestyle recipes with a Japanese twist include: Okonomiyaki Japanese Pizza Codfish Tempura Shogayaki Stir-fried Pork with Ginger Ham and Cheese Potstickers And 55 more These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous Japanese cookbook, so can you and your friends.

The Japanese Larder

Author : Luiz Hara
Publisher : White Lion Publishing
ISBN 13 : 1911127624
Total Pages : 263 pages
Book Rating : 4.9/5 (111 download)

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Book Synopsis The Japanese Larder by : Luiz Hara

Download or read book The Japanese Larder written by Luiz Hara and published by White Lion Publishing. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? Or beyond the one or two recipes for which we bought the ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal. From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients – from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.

Japanese Hot Pots

Author : Tadashi Ono
Publisher : Ten Speed Press
ISBN 13 : 1607741318
Total Pages : 451 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Japanese Hot Pots by : Tadashi Ono

Download or read book Japanese Hot Pots written by Tadashi Ono and published by Ten Speed Press. This book was released on 2011-04-27 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

Japanese Cookbook, 25 Delicious Japanese Recipes from Authentic Japanese Cuisine

Author : Ted Alling
Publisher :
ISBN 13 :
Total Pages : 67 pages
Book Rating : 4./5 ( download)

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Book Synopsis Japanese Cookbook, 25 Delicious Japanese Recipes from Authentic Japanese Cuisine by : Ted Alling

Download or read book Japanese Cookbook, 25 Delicious Japanese Recipes from Authentic Japanese Cuisine written by Ted Alling and published by . This book was released on 2020-03-24 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book Japanese Cookbook: 25 Delicious Japanese Recipes from authentic Japanese Cuisine – Enjoy Authentic Japanese Meals is designed to share delicious Japanese recipes. Typically, the traditional Japanese meals should incorporate all five flavors, such as sweet, salty, bitter, sour and umami. The meal should include delicious dishes prepared in different ways, such as simmered, steamed, broiled, grilled and deep-fried. There are 25 Japanese recipes that will be really good for everyone to enjoy. If you want to throw a Japanese themed party, you can get the advantage of this book. Make sure to buy accurate ingredients because the selection of ingredients plays an important role in the authentic taste of Japanese food items. This Japanese Cookbook is designed for your assistance with 25 recipes that are easy to follow and you can improve your culinary skills. This book offers: - Traditional Japanese Ingredients - Japanese Traditional Recipes - Japanese Seafood Recipes - Japanese Recipes for Dinner Parties - Japanese Desserts and Sweets Download this cookbook to enjoy authentic Japanese cuisine and enjoy tasty meals given in this book.

The Complete Book of Japanese Cooking

Author : Elisabeth Lambert Ortiz
Publisher : Rowman & Littlefield
ISBN 13 : 1590772849
Total Pages : 259 pages
Book Rating : 4.5/5 (97 download)

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Book Synopsis The Complete Book of Japanese Cooking by : Elisabeth Lambert Ortiz

Download or read book The Complete Book of Japanese Cooking written by Elisabeth Lambert Ortiz and published by Rowman & Littlefield. This book was released on 2014-04-09 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more. In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.

Japanese Family-style Recipes

Author : Hiroko Urakami
Publisher : Kodansha International
ISBN 13 : 9784770015839
Total Pages : 134 pages
Book Rating : 4.0/5 (158 download)

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Book Synopsis Japanese Family-style Recipes by : Hiroko Urakami

Download or read book Japanese Family-style Recipes written by Hiroko Urakami and published by Kodansha International. This book was released on 1992 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to

The Japanese Table

Author : Sofia Hellsten
Publisher : Hardie Grant
ISBN 13 : 9781784882150
Total Pages : 192 pages
Book Rating : 4.8/5 (821 download)

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Book Synopsis The Japanese Table by : Sofia Hellsten

Download or read book The Japanese Table written by Sofia Hellsten and published by Hardie Grant. This book was released on 2020-01-21 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition – which literally means 'one soup, three dishes' – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod. With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.

JapanEasy

Author : Tim Anderson
Publisher : Hardie Grant Publishing
ISBN 13 : 1784881716
Total Pages : 385 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis JapanEasy by : Tim Anderson

Download or read book JapanEasy written by Tim Anderson and published by Hardie Grant Publishing. This book was released on 2017-09-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.

JAPANESE RECIPES FROM MARI’S TOKYO KITCHEN

Author : 滑志田真理
Publisher : Pia Corporation
ISBN 13 : 9784835628448
Total Pages : 79 pages
Book Rating : 4.6/5 (284 download)

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Book Synopsis JAPANESE RECIPES FROM MARI’S TOKYO KITCHEN by : 滑志田真理

Download or read book JAPANESE RECIPES FROM MARI’S TOKYO KITCHEN written by 滑志田真理 and published by Pia Corporation. This book was released on 2015-08-30 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the top-rated activities in Tokyo by TripAdvisor reviewers, Mari's Japanese Cooking Classes offer the unique chance to experience firsthand how people cook at home in Japan, and attracts more than 100 international visitors every month. This book features 50 of the recipes from her classes, very popular among international visitors, and each recipe is presented along with a color photograph., Mari's commentary and tips for success.

Vegan JapanEasy

Author : Tim Anderson
Publisher : Hardie Grant
ISBN 13 : 9781784882846
Total Pages : 0 pages
Book Rating : 4.8/5 (828 download)

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Book Synopsis Vegan JapanEasy by : Tim Anderson

Download or read book Vegan JapanEasy written by Tim Anderson and published by Hardie Grant. This book was released on 2020-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) – you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly. The oh-so satisfying flavours of Japanese cuisine are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history. Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with a seaweed and mushroom-based version that's every bit as delicious. This book won't so much teach you how to make dubious 'vegan versions' of Japanese meat and fish dishes – because it wouldn't be good, and there's no need! Instead, Vegan JapanEasywill tap into Japan's wealth of recipes that are already vegan or very nearly vegan – so there are no sad substitutions and no shortcomings of flavor.