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Japanese Food Ramen
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Book Synopsis The Untold History of Ramen by : George Solt
Download or read book The Untold History of Ramen written by George Solt and published by Univ of California Press. This book was released on 2014-02-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
Download or read book Ramen written by Tove Nilsson and published by Rizzoli Publications. This book was released on 2017-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix – a large bowl filled to the brim with steaming hot broth that’s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.
Book Synopsis Japanese Soul Cooking by : Tadashi Ono
Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Book Synopsis The Ramen King and I by : Andy Raskin
Download or read book The Ramen King and I written by Andy Raskin and published by Penguin. This book was released on 2009-05-07 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.
Book Synopsis Japanese Cookbook by : Sophia Reynolds
Download or read book Japanese Cookbook written by Sophia Reynolds and published by . This book was released on 2020-04-05 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Japanese cuisine and would you like to prepare traditional dishes easily at home? Have you thought a thousand times about how to amaze your guests, but you end up ordering the usual pizza at home? Do you think it's impossible for you? ..... Then keep reading! Sushi, noodles and ramen are just some of the various dishes of traditional Japanese cuisine that you can prepare and delight your guests with. After a brief introduction on traditional Japanese culinary art you can find simple recipes divided by: - RICE - SOUPS, STEWS AND HOT POTS - NOODLES - SALADS, VEGETABLES AND GARNISHES - TOFU AND EGGS - SUSHI - FISH AND SEAFOOD - POULTRY AND MEAT - SWEETS - BENTO BOXES Even if you think that preparing a Japanese dish is difficult, in this book, you will find the recipes explained in great detail. Even if you think finding the ingredients to cook a Japanese dish is difficult, don't worry, you'll have the shopping list in every recipe, and you'll be able to find the ingredients you need in every supermarket. In this book, you will find all the tastiest alternatives of Japanese cuisine to organize an original and really tasty dinner for your guests. We will see together what are the typical dishes of this country. We will discover how to flavor your dishes using not only soy sauce but also many other spices and flavors typical of Japan. What are you waiting for? scroll upwards and click on the "buy" button and you will get many ideas for cooking in a really tasty and special way.
Book Synopsis Ramen Obsession by : Naomi Imatome-Yun
Download or read book Ramen Obsession written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2019-10-29 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.
Download or read book Let's Make Ramen! written by Hugh Amano and published by Ten Speed Graphic. This book was released on 2019-07-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Download or read book Sushi at Home written by Yuki Gomi and published by Penguin UK. This book was released on 2016-04-28 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home! Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. You'll learn: - Everything you need to know about how to buy and prepare fish, from salmon and scallops to tuna - The joys of cling film and why a hairdryer is essential for making the all-important perfect rice - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi) - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing) This book is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.
Book Synopsis Super Sushi Ramen Express by : Michael Booth
Download or read book Super Sushi Ramen Express written by Michael Booth and published by Macmillan. This book was released on 2016-09-06 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Originally published in Great Britain in 2009 by Jonathan Cape under Sushi and beyond"--Title page verso.
Download or read book Ivan Ramen written by Ivan Orkin and published by Ten Speed Press. This book was released on 2013-10-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
Download or read book ラーメンガイドブック written by 石山勇人 and published by . This book was released on 2015-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simply Ramen written by Amy Kimoto-Kahn and published by Race Point Pub. This book was released on 2016-02-19 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!
Book Synopsis Ramen at Home by : Brian MacDuckston
Download or read book Ramen at Home written by Brian MacDuckston and published by Rockridge Press. This book was released on 2017-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-quality ramen, made homemade easy. Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER’S GUIDE―Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS―Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen―every single time. OVER 100 RECIPES―Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.
Book Synopsis Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup by : Barak Kushner
Download or read book Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup written by Barak Kushner and published by Global Oriental. This book was released on 2012-09-03 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history – from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today’s ramen “popular culture.”
Book Synopsis The Discovery of Ramen by : Phil Amara
Download or read book The Discovery of Ramen written by Phil Amara and published by Immedium. This book was released on 2017-11-03 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the first English children’s picture book on how Japan’s ramen noodles were created! Amazingly illustrated, this storybook features a glossary of Japanese terms. This is the first adventure in our series on cool inventions created in Asia. The cute red panda Dao makes history come alive by transporting the kids Emma and Ethan back in time. Together they learn how fantastic creations came to be and zip back to the future! This dynamic journey explores the invention of ramen. This quest is like Chef’s Table meets Back to the Future! The trio begins their trip in 1800’s Japan. They travel from the unpaved streets where pushcart vendors cooked to the growing capital of Tokyo. They witness the rise of instant ramen, Momofuku Ando’s Nissin cup of noodles, and now four star restaurants and celebrity chefs. Along the way, Dao and the kids visit ramen factories and museums and even zoom to outer space! Kids and educators will appreciate the story’s comprehensive scope and Japanese glossary. Since nearly every city has a ramen restaurant, adults and kids will enjoy learning how their favorite noodles are made! Readers will discover how chefs use different broths and ingredients to boost the special flavor of umami (the savory fifth taste) to make delicious noodle soups. Along the way, teachers and librarians will appreciate how students eagerly absorb Japanese food history, culinary culture, and key words. Fans of cooking shows and home cooks will delight in the dynamic artwork which render tasty dishes in mouthwatering color to the point where you can smell the aroma coming off the printed pages. - - - “Perhaps no dish says more about our hunger for Asian food today than ramen. This delightful tale shares the story of how this iconic noodle journeyed from China to worldwide acclaim as both comfort food and instant grub, beloved by bellies of all ages. Thanks for spreading awareness of Asian culture through its delicious cuisine!” — Danielle Chang, Founder of Luckyrice (www.luckyrice.com) and Creator of PBS TV series Lucky Chow “For youngsters, adults and noodle enthusiasts alike, this tale is not to be missed... Whatever your age, The Discovery of Ramen is an experience to whet your appetite with a subject worth savoring.” - Sampan “Travel across the world and back in time with Emma and Ethan as they learn all about the history and tradition of ramen from Dao, an adorable red panda who just happens to be an expert on Asian culture, cuisine, and, of course, all things ramen. Amusing anime-style illustrations show the magical, wide-eyed trio flying over China and Japan, tiptoeing past Taiwan, and floating into outer space on a fun, informative, and savory adventure.” - Foreword magazine “I really enjoyed reading about the history of ramen, and I suspect that whether your kids are already fans of these curly noodles in their various forms or not, this is a book that will definitely tempt their taste buds. I made them for my Kiddo when she was very young, and she’s been a ramen fan ever since.” - Randomly Reading
Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ramen at Home by : Brian MacDuckston
Download or read book Ramen at Home written by Brian MacDuckston and published by Sourcebooks, Inc.. This book was released on 2017-12-05 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-quality ramen, made homemade easy. Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides—so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER'S GUIDE—Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS—Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen—every single time. OVER 100 RECIPES—Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.
