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Jane Michael Sterns Encyclopedia Of Pop Culture
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Book Synopsis Jane and Michael Stern's Encyclopedia of Pop Culture by : Katz
Download or read book Jane and Michael Stern's Encyclopedia of Pop Culture written by Katz and published by Random House Value Pub. This book was released on 1994-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jane & Michael Stern's Encyclopedia of Pop Culture by : Jane Stern
Download or read book Jane & Michael Stern's Encyclopedia of Pop Culture written by Jane Stern and published by Harpercollins. This book was released on 1992 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at fads, celebrities, fashions, foods, television shows, trends, and causes of the past fifty years
Book Synopsis Jane & Michael Stern's Encyclopedia of Pop Culture by : Jane Stern
Download or read book Jane & Michael Stern's Encyclopedia of Pop Culture written by Jane Stern and published by Harper Perennial. This book was released on 1992 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A to Z of Who's Who and What's What, from Aerobics and Bubble Gum to "Valley of the Dolls" and Moon Unit Zappa.
Book Synopsis Encyclopedia of Bad Taste by : Gross
Download or read book Encyclopedia of Bad Taste written by Gross and published by . This book was released on 1992-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 500 Things to Eat Before It's Too Late by : Michael Stern
Download or read book 500 Things to Eat Before It's Too Late written by Michael Stern and published by Houghton Mifflin Harcourt. This book was released on with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elvis World written by Jane Stern and published by . This book was released on 1987 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the cultural phenomenon that Elvis was and continues to be ten years after his death, this is the first book to be published with the authority of Graceland, who allowed the authors access to their extensive photographic archives. Apart from outlining his music, his movies, his life and the legend, Elvis memorabilia photographs are included, such as 1950s fan magazines, Elvis wallets and handkerchiefs.
Book Synopsis The Encyclopedia of Bad Taste by : Jane Stern
Download or read book The Encyclopedia of Bad Taste written by Jane Stern and published by HarperCollins Publishers. This book was released on 1991 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's premiere scholars of popular culture present a hilarious tribute to the all-time highs of lowbrow taste. The Sterns offer the definitive sourcebook of the world's favorite cultural extremes and faux pas. 350 photos, 50 in full-color.
Book Synopsis The Death Of Discourse by : Ronald K L Collins
Download or read book The Death Of Discourse written by Ronald K L Collins and published by Routledge. This book was released on 2019-09-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative book, the authors persuasively argue that the First Amendment to the Constitution has risen in the late twentieth century, like an ill guided individual with knife in hand, to murder a longstanding tradition of fine and meaningful discourse in the United States. We are bombarded with the cacophony of advertisement, the luridity of pornography, and the pointlessness of prime timepoor substitutes for intelligent consideration of ideas. }In this innovative book, the authors persuasively argue that the First Amendment to the Constitution has risen in the late twentieth century, like an ill-guided individual with knife in hand, to murder a long-standing tradition of fine and meaningful discourse in the United States. What has died is the essential kind of political discourse which promotes democracy; informs citizens; enlivens debate; and carries reason, method, and purpose. Instead, we are bombarded with the cacophony of advertisement, the luridity of pornography, and the pointlessness of prime time.With satirical spirit and wityet to a very serious purpose the narrative of this lively study calls upon many of the very tricks it criticizes. The text is augmented by amusing tales, poetry, tv zaps, eyebites, and boxes of aphorisms resonating between high and low culture, between Plato and Geraldo and Madonna and Mahler to make its points, the discussion reveals how discourse in contemporary America has lost its integrity and its soul.
Book Synopsis Southern Country Cooking from the Loveless Cafe by : Michael Stern
Download or read book Southern Country Cooking from the Loveless Cafe written by Michael Stern and published by Thomas Nelson. This book was released on 2005-04-02 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ?CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ?USA Today
Download or read book Shake That Brain written by Joel Saltzman and published by John Wiley & Sons. This book was released on 2006-03-27 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joel Saltzman teaches readers how to create "surprising, yet inevitable" solutions, no matter the challenge or task at hand. Easily. Consistently. And economically. Shake That Brain! is a collection of creative and inspiring tips and tools for finding solutions in a variety of areas-from sales, marketing, and product creation to ethics, innovation, and the bottom line. Backed by powerful and compelling examples from a wide variety of real-life applications, Joel Saltzman delivers energy, edge-and lots of fun-as he guides readers through a series of proven formulas for creating outstanding solutions, from harnessing the power of opposite thinking to turning your worst ideas into your best ideas ever. Filled with exercises, easy-to-apply formulas, entertaining pop-quizzes, and eye-opening teaching examples from the world of business, technology, advertising, and more, here's a solution-finding guidebook that can be used for succeeding on the job or at home. Joel Saltzman is a professional speaker, consultant, and bestselling author. He has conducted Shake That Brain! programs for Grey Advertising International, Harley Davidson, the U.S. Department of the Treasury, and Warner Bros. Studios. His work has been called "witty and rewarding" by People Magazine and he's the recipient of a national Audie award for "Best Educational and Training Audio." His website is www.shakethatbrain.com
Book Synopsis Eat Your Way Across the U.S.A. by : Jane Stern
Download or read book Eat Your Way Across the U.S.A. written by Jane Stern and published by Broadway. This book was released on 1999 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Download or read book Dog Eat Dog written by Jane Stern and published by Simon and Schuster. This book was released on 1998-02-04 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Secret Life of Dogs" meets "A Good Walk Spoiled" in this behind-the-scenes look at the subculture of the professional dog-show circuit. "A year on the dog-show circuit with a breeder and show of bullmastiffs has all the melodrama of a soap opera".--"San Francisco Chronicle". of photos.
Download or read book Roadfood Sandwiches written by Jane Stern and published by Houghton Mifflin Harcourt. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
Download or read book American Gourmet written by Jane Stern and published by HarperCollins Publishers. This book was released on 1991 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social history of the 1950s and 1960s with 100 memorable recipes of the time.
Book Synopsis Blue Plate Specials & Blue Ribbon Chefs by : Jane Stern
Download or read book Blue Plate Specials & Blue Ribbon Chefs written by Jane Stern and published by Lebhar-Friedman. This book was released on 2001 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the country. Includes recipes and 75 photos.
Book Synopsis Cooking in the Lowcountry from The Old Post Office Restaurant by : Jane Stern
Download or read book Cooking in the Lowcountry from The Old Post Office Restaurant written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-06-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).
Book Synopsis John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook by : Jane Stern
Download or read book John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-03-15 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top it all off with shoofly pie or the Famous Dutch Kitchen's signature Atomic Banana Split. Pennsylvania Dutch Country is a land of rolling farmlands dotted with one-room schoolhouses where you will encounter horse-drawn buggies, beautiful quilts, and industrious "Plain People." The Famous Dutch Kitchen Restaurant is the seventh restaurant to be chosen by authors Jane and Michael Stern for their Roadfood cookbook series which celebrates the finest regional restaurants in the United States. It includes an 8-page color insert. Previous Roadfood cookbooks include: Blue Willow Inn Cookbook-1-55853-991-3 El Charo Cookbook-1-55853-992-1 Durgin Park Cookbook-1-4016-0028-X Harry Carey's Cookbook-1-4016-0095-6 Louie's Backyard Cookbook-1-4016-0038-7 Carbone's Cookbook-1-4016-0122-7