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James Mcnairs Salmon Cookbook
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Book Synopsis James McNair's Grill Cookbook by : James McNair
Download or read book James McNair's Grill Cookbook written by James McNair and published by Chronicle Books. This book was released on 1990-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.
Book Synopsis James Mcnair's Fish Cookbook by : James McNair
Download or read book James Mcnair's Fish Cookbook written by James McNair and published by Chronicle Books. This book was released on 1991-10-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 40 recipes with color photographs accompanying each. Rather than specify a particular type of fish, McNair devised each recipe to accommodate whatever kind of fish is locally fresh or readily available. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis James McNair's Corn Cookbook by : James K. McNair
Download or read book James McNair's Corn Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1990 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach!" -- Amazon.com.
Book Synopsis James McNair's Soups by : James K. McNair
Download or read book James McNair's Soups written by James K. McNair and published by Chronicle Books. This book was released on 1990 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and satisfying foods. In this delectable new McNair collection, the bestselling cookbook author presents his favorite recipes, ranging from hearty, chunky meals in a bowl to creamy smooth soups best savored in small starter portions. Special emphasis is placed on soups that are quick and easy to prepare, as well as those that can be made in quantity and frozen for later use. Since flavorful stocks are the basis for many soups, recipes for creating the perfect stock from a variety of poultry, meat, fish, shellfish, and vegetables are highlighted. A host of delicious and exotic recipes follow, including spicy New Orleans Green Gumbo, Minted Lettuce and Snow Pea Soup, Oyster and Artichoke Bisque, Four Onion Soup with Blue Cheese Croutons Caribbean Frozen Ginger Banana Soup, Crab Vichyssoise, Red and Gold Beet Soup, and Autumn Chestnut Porridge. For their fifteenth book together, eminent food photographer Patricia Brabant teams up with McNair's masterful presentations to display each dish in glorious color. Check out all of James McNair's Chronicle cookbooks!
Book Synopsis The Fiddlehead Cookbook by : Nancy DeCherney
Download or read book The Fiddlehead Cookbook written by Nancy DeCherney and published by Macmillan. This book was released on 1993-08-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.
Book Synopsis James McNair's Pasta Cookbook by : James K. McNair
Download or read book James McNair's Pasta Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1990 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of these recipes feature a melding of popular Asian and Western ingredients that adapt to either fresh or dried pasta, along with sauces that range from rich to light. McNair covers the basics: everything needed to make fresh, homemade pasta or to shop for the best manufactured noodles, as well as tips for storing and cooking. Includes photographs of each finished recipe. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis James Mcnair's Rice Cookbook by : James McNair
Download or read book James Mcnair's Rice Cookbook written by James McNair and published by Chronicle Books. This book was released on 1988-10-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: As in McNair's previous popular cookbooks, every dish becomes a work of art through exquisite color photographs. Also included is a thorough discussion of the many varieties of rice and advice on buying, storing, and cooking rice.
Book Synopsis James McNair's Cheese Cookbook by : James K. McNair
Download or read book James McNair's Cheese Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1989 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on buying, storing, and serving cheese, describes popular varieties, and includes recipes for appetizers, pastries, salads, soups, fondues, main and side dishes, and desserts featuring cheese.
Book Synopsis James McNair's Pie Cookbook by : James K. McNair
Download or read book James McNair's Pie Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1989 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.
Book Synopsis James McNair's Beef Cookbook by : James K. McNair
Download or read book James McNair's Beef Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1989 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book James McNair's Favorites written by and published by Chronicle Books (CA). This book was released on 1999-08 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Book Synopsis James Mcnair's Salads by : James McNair
Download or read book James Mcnair's Salads written by James McNair and published by Chronicle Books. This book was released on 1991-06-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of James McNair's bestselling Cold Pasta will especially enjoy his latest volume that offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses. Each recipe is accompanied by easy-to-follow instructions and a full-color photograph of the presentation. Full-color throughout.
Book Synopsis James McNair Cooks Italian by : James McNair
Download or read book James McNair Cooks Italian written by James McNair and published by Chronicle Books. This book was released on 1994-07-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches an exciting new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, James McNair Cooks Italian opens the door to the rich, varied, and exuberant panorama of the Italian culinary repertoire. covering antipasti, side dishes, salads, and desserts in addition to the primi and secondi courses of the classic Italian meal, over 70 authentic, beautifully presented dishes reveal the classic simplicity and fresh, vivid flavors of traditional Italian cuisine.
Book Synopsis James McNair's New Pizza by : James McNair
Download or read book James McNair's New Pizza written by James McNair and published by Chronicle Books. This book was released on 2000-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!
Book Synopsis Build a Better Burger by : James K. McNair
Download or read book Build a Better Burger written by James K. McNair and published by . This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of winners' and judges' recipes from the annual Sutter Home Vineyards Build a Better Burger contest, including more than 50 unique burgers"--Provided by publisher.
Download or read book Delicious Dips written by Diane Morgan and published by Chronicle Books. This book was released on 2004-08-12 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diva of dips and champion of chips creates more than 50 recipes for everyone's dipping and dunking party enjoyment. 24 color photos.
Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
