Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

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Author :
Publisher : Read Books Ltd
ISBN 13 : 1473339294
Total Pages : 249 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them by : J. A. Grohusko

Download or read book Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them written by J. A. Grohusko and published by Read Books Ltd. This book was released on 2017-08-25 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender. This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).

Jack's Manual

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Author :
Publisher :
ISBN 13 : 9781684225354
Total Pages : 70 pages
Book Rating : 4.2/5 (253 download)

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Book Synopsis Jack's Manual by : J a Grohusko

Download or read book Jack's Manual written by J a Grohusko and published by . This book was released on 2021-03-19 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 Reprint of the 1908 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This manual went through many editions and was published by bartender Jack A. Grohusko. It contains hundreds of cocktail recipes, as well as when and how to serve beverages. The cocktail recipes include many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more. There are recipes for such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Contains a comprehensive index to navigate all the selections.

Jack's Manual of Recipes for Fancy Mixed Drinks and How to Serve Them

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Author :
Publisher : Kalevala Books
ISBN 13 : 9781880954287
Total Pages : 138 pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis Jack's Manual of Recipes for Fancy Mixed Drinks and How to Serve Them by : J. a. Grohusko

Download or read book Jack's Manual of Recipes for Fancy Mixed Drinks and How to Serve Them written by J. a. Grohusko and published by Kalevala Books. This book was released on 2010-11-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tasty collection of classic cocktails was first published by J. A. Grohusko in the early days of the twentieth century as Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. - A Handbook of Information for Home, Club, or Hotel: Recipes for Fancy Mixed Drinks and When and How to Serve. In this facsimile reprint, you'll find early versions of such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Try them all - you'll be sure to find a new favorite recipe within these pages. Jack's Manual is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.

Jack's Manual

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781482076905
Total Pages : 0 pages
Book Rating : 4.0/5 (769 download)

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Book Synopsis Jack's Manual by : J. Grohusko

Download or read book Jack's Manual written by J. Grohusko and published by Createspace Independent Publishing Platform. This book was released on 2013-01-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve, was first published in 1910 by bartender Jack A. Grohusko, and contains nearly 400 cocktail recipes, in addition to how to serve wines, as well as detailed information on alcohol of all kinds, cellar management and how to decant wines, as well as when and how to serve beverages. The cocktail recipes, almost 400 in total, including many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more. He has even added a limited number of appetizer and sandwich recipes. Peruse the table of contents to get a "taste" for the vast array of recipes included. Review excerpt: National Barbecue News; March 2013 issue: ..."How to Mix Drinks: A Bartender's Manual by George Winter and Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve by J. A. Grohusko were both brought back to print by editor Cam Reese and we should all be grateful for the efforts. The drink recipes within each are certainly still valid today but it is the writings of these two original authors that you'll really enjoy. It's really cool to be able to get in the heads of two turn-of-the century barmen. ..."

Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc

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Author :
Publisher :
ISBN 13 : 9781462258604
Total Pages : 114 pages
Book Rating : 4.2/5 (586 download)

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Book Synopsis Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc by : Jacob Abraham Grohusko

Download or read book Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc written by Jacob Abraham Grohusko and published by . This book was released on 2013-08-28 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1910 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Grohusko, J. A. (Jacob Abraham) . Jack's Manual On The Vintage And Production, Care And Handling Of Wines, Liquors, Etc.: A Handbook Of Information For Home, Club, Or Hotel: Recipes For Fancy Mixed Drinks And When And How To Serve. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Grohusko, J. A. (Jacob Abraham) . Jack's Manual On The Vintage And Production, Care And Handling Of Wines, Liquors, Etc.: A Handbook Of Information For Home, Club, Or Hotel: Recipes For Fancy Mixed Drinks And When And How To Serve, . New York: Mcclunn & Co., 1910. Subject: Liquors

Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc

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Author :
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc by : Jacob Abraham Grohusko

Download or read book Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc written by Jacob Abraham Grohusko and published by . This book was released on 1933 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780260148285
Total Pages : 112 pages
Book Rating : 4.1/5 (482 download)

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Book Synopsis Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc by : J. A. Grohusko

Download or read book Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc written by J. A. Grohusko and published by Forgotten Books. This book was released on 2017-11-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc: A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve Edner Cocktail Egg Lemonade Egg Milk Punch Egg Nogg Plain Egg Phosphate Egg Sour Elks' Delight Evans Cocktail Evans Shandy Gaff Evans Cooler French Wines Fairbanks Cocktail Fancy Brandy, Gin and Whiskey. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc.: A Handbook of Information for Home, Club, Or Hotel: Recipes Fo

Download Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc.: A Handbook of Information for Home, Club, Or Hotel: Recipes Fo PDF Online Free

Author :
Publisher : Palala Press
ISBN 13 : 9781378075289
Total Pages : 128 pages
Book Rating : 4.0/5 (752 download)

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Book Synopsis Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc.: A Handbook of Information for Home, Club, Or Hotel: Recipes Fo by : J. a. B. Grohusko

Download or read book Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc.: A Handbook of Information for Home, Club, Or Hotel: Recipes Fo written by J. a. B. Grohusko and published by Palala Press. This book was released on 2018-02-19 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

How to Mix Drinks

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Author :
Publisher : CreateSpace
ISBN 13 : 9781482069921
Total Pages : 48 pages
Book Rating : 4.0/5 (699 download)

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Book Synopsis How to Mix Drinks by : George Winter

Download or read book How to Mix Drinks written by George Winter and published by CreateSpace. This book was released on 2013-01-25 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Mix Drinks: A Bartender's Manual was written by George Winter in 1884, one of the early manuals putting the cocktail recipes in writing. All 90+ recipes from the original 1884 book are included; ranging from Sours, Cobblers, Cordials, Slings, Smashes, Fizzes, and Punches, including such treats as: Champagne Sour, Whiskey Sour, Old Whiskey Sling, Mint Julep, Medford Rum Sour, St. Croix Rum Punch, Gin Fizz, Tom and Jerry, Hot Apple Toddy, Tom Collins, Jamaica Rum Sour, Manhattan Cocktail and many more. In addition to all of the cocktail recipes, George Winter included chapters on the duties of a bartender, stock required in a saloon, and excerpts of the laws of New York state regarding liquor. As many of his cocktail recipes say, "serve with a smile," his philosophy regarding his bartending duties is nicely summarized by this quote: "In short, he should sympathize with those who are not feeling well, appear jolly to those who are apparently light-hearted, and in general use good judgment in his conversation with all with whom he comes in contact while in the discharge of his duties." Review excerpt: National Barbecue News; March 2013 issue: ... “How to Mix Drinks: A Bartender's Manual by George Winter and Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve by J. A. Grohusko were both brought back to print by editor Cam Reese and we should all be grateful for the efforts. The drink recipes within each are certainly still valid today but it is the writings of these two original authors that you'll really enjoy. It's really cool to be able to get in the heads of two turn-of-the century barmen. ...”

Straub's Manual of Mixed Drinks

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Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Straub's Manual of Mixed Drinks by : Jacques Straub

Download or read book Straub's Manual of Mixed Drinks written by Jacques Straub and published by . This book was released on 1913 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc.

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Author :
Publisher : Palala Press
ISBN 13 : 9781341104930
Total Pages : 128 pages
Book Rating : 4.1/5 (49 download)

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Book Synopsis Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. by : J. A. B. 1876 Grohusko

Download or read book Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. written by J. A. B. 1876 Grohusko and published by Palala Press. This book was released on 2015-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Jack's Manual

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Author :
Publisher :
ISBN 13 :
Total Pages : 85 pages
Book Rating : 4.:/5 (8 download)

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Book Synopsis Jack's Manual by : Jacob Abraham Grohusko

Download or read book Jack's Manual written by Jacob Abraham Grohusko and published by . This book was released on 1908 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipes for Mixed Drinks

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Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.6/5 (638 download)

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Book Synopsis Recipes for Mixed Drinks by : Hugo Ensslin

Download or read book Recipes for Mixed Drinks written by Hugo Ensslin and published by . This book was released on 2020-07-07 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for Mixed Drinks is a book written by Hugo Esslin, a book that would become known for being the last major cocktail guide published before Prohibition. It is also known for featuring cocktails for the first time in print, like the Aviation as well as new ingredients of the day like grenadine, applejack and triple sec. Ensslin is considered a major influencer of Harry Craddock and Patrick Gavin Duffy.

A Drinkable Feast

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Author :
Publisher : Penguin
ISBN 13 : 0143133012
Total Pages : 290 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis A Drinkable Feast by : Philip Greene

Download or read book A Drinkable Feast written by Philip Greene and published by Penguin. This book was released on 2018-10-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.

How to Cocktail

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1945256958
Total Pages : 273 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis How to Cocktail by : America's Test Kitchen

Download or read book How to Cocktail written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-10-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.

Tipples - Book Two - Slings

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Author :
Publisher : Lulu.com
ISBN 13 : 1716003628
Total Pages : 440 pages
Book Rating : 4.7/5 (16 download)

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Book Synopsis Tipples - Book Two - Slings by : Andrew Willett

Download or read book Tipples - Book Two - Slings written by Andrew Willett and published by Lulu.com. This book was released on 2020-04-06 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book two covers Slings (including true Cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.

The Publishers Weekly

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Publisher :
ISBN 13 :
Total Pages : 2298 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 1908 with total page 2298 pages. Available in PDF, EPUB and Kindle. Book excerpt: