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Author : Henry James
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.A/5 ( download)
Download or read book Italian Hours written by Henry James and published by . This book was released on 1909 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry James
Publisher : DigiCat
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.8/5 (596 download)
Download or read book Italian Hours written by Henry James and published by DigiCat. This book was released on 2022-09-04 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Italian Hours" by Henry James. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Генри Джеймс
Publisher : Litres
ISBN 13 : 5043821671
Total Pages : 424 pages
Book Rating : 4.0/5 (438 download)
Download or read book Italian Hours written by Генри Джеймс and published by Litres. This book was released on 2021-12-02 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Cowley Tyler
Publisher : Xlibris Corporation
ISBN 13 : 1503555178
Total Pages : 116 pages
Book Rating : 4.5/5 (35 download)
Download or read book Italian Hours written by Elizabeth Cowley Tyler and published by Xlibris Corporation. This book was released on 2015-04-07 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian Hours features three short, interconnected novellas. Tricks of the Heart, set in Rome, explores the impact of the recent papal conclave on a group of Romans and expats. Holiness of the Heart’s Affections finds a woman returning to Florence after the death of the estranged love of her life to process that loss. To Cease Upon the Midnight Hour charts the journey of a pianist who is trying to outrun the progress of a motor neuron disease in order to give his last concert at La Fenice in Venice.
Author : Henry James
Publisher : BoD – Books on Demand
ISBN 13 : 3387051735
Total Pages : 474 pages
Book Rating : 4.3/5 (87 download)
Download or read book Italian Hours; Essays On Travels written by Henry James and published by BoD – Books on Demand. This book was released on 2023-09-16 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0307958302
Total Pages : 737 pages
Book Rating : 4.3/5 (79 download)
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author : Ori Menashe
Publisher : Ten Speed Press
ISBN 13 : 0399580913
Total Pages : 338 pages
Book Rating : 4.3/5 (995 download)
Download or read book Bestia written by Ori Menashe and published by Ten Speed Press. This book was released on 2018-10-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.
Author :
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.X/5 (1 download)
Download or read book Cook's Traveller's Handbook: Switzerland with the Italian Lakes written by and published by . This book was released on 1925 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bryn Mawr College
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bryn Mawr College Calendar written by Bryn Mawr College and published by . This book was released on 1924 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry James
Publisher : Hesperus Press
ISBN 13 : 1780940807
Total Pages : 128 pages
Book Rating : 4.7/5 (89 download)
Download or read book In the Cage written by Henry James and published by Hesperus Press. This book was released on 2023-12-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this small masterpiece of unrequited love, Henry James, as in his greatest novels, depicts a moral consciousness torn between emotional impulses and the demands of society. Working in a post office in Mayfair, a young woman is exposed to the cryptic but alluring correspondence of the social elite, and in particular, to lines written by the dashing Captain Everard. As she memorizes the messages he telegraphs, she becomes increasingly attracted to the life described to her, fixated by scandal and gossip a world apart from her ordinary existence.
Author : Frank Stitt
Publisher : Artisan Books
ISBN 13 : 9781579653026
Total Pages : 296 pages
Book Rating : 4.6/5 (53 download)
Download or read book Frank Stitt's Bottega Favorita written by Frank Stitt and published by Artisan Books. This book was released on 2009-01-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion volume to Frank Stitt's Southern Table introduces the Alabama chef's take on Mediterranean cuisine in a cookbook that presents a variety of Southern-influenced Italian recipes, including Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and Zabaglione Meringue Cake.
Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307767566
Total Pages : 386 pages
Book Rating : 4.3/5 (77 download)
Download or read book Lidia's Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Author : Steve Difillippo
Publisher : Rowman & Littlefield
ISBN 13 : 1493001108
Total Pages : 293 pages
Book Rating : 4.4/5 (93 download)
Download or read book It's All About the Guest written by Steve Difillippo and published by Rowman & Littlefield. This book was released on 2013-10-15 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that’s just the beginning. The money hasn’t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio’s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio’s recipes.
Author : Emiko Davies
Publisher : Hardie Grant Publishing
ISBN 13 : 174358606X
Total Pages : 678 pages
Book Rating : 4.7/5 (435 download)
Download or read book Tortellini at Midnight written by Emiko Davies and published by Hardie Grant Publishing. This book was released on 2019-03-01 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
Author : Thomas Kren
Publisher : Getty Publications
ISBN 13 : 1606064363
Total Pages : 116 pages
Book Rating : 4.6/5 (6 download)
Download or read book Italian Illuminated Manuscripts in the J. Paul Getty Museum written by Thomas Kren and published by Getty Publications. This book was released on 2015-04-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for their stunning displays of artistry and technique, Italian illuminated manuscripts have long been coveted by collectors around the world. The J. Paul Getty Museum holds the most recently formed institutional collection of its kind in the United States, yet it spans more than eight centuries and reflects many of the extraordinary achievements of the Italian tradition. Made up of whole manuscripts as well as leaves and cuttings, the Getty collection of Italian illumination contains nearly sixty works and includes the Montecassino Breviary, the Ferrarese Gualenghi-d’Este Hours, and the Roman gradual illuminated by Antonio da Monza for Santa Maria in Aracoeli. Other important acquisitions are one of the finest Bolognese Bibles of the thirteenth century; three leaves from the Laudario of Sant’Agnese, the most ambitious Florentine manuscript from the first half of the fourteenth century; and a missal once owned by the antipope John XXIII. This beautifully illustrated volume presents many splendid examples of Italian painting and illumination. Some are by noted artists such as Girolamo da Cremona, Pacino di Bonaguida, and Pisanello; others are attributed to artists known only by their works, such as the Master of Gerona, who is credited with one of the finest miniatures in the collection. This carefully crafted book is sure to become an essential resource for scholars, students, and collectors.
Author : Bryn Mawr College
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.:/5 (31 download)
Download or read book Calendar written by Bryn Mawr College and published by . This book was released on 1896 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 030776754X
Total Pages : 464 pages
Book Rating : 4.3/5 (77 download)
Download or read book Lidia's Italian-American Kitchen written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
