Italian Cookies and American Cookies Also Italian Cream to Fill Connoli Shells

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Publisher :
ISBN 13 : 9781477207352
Total Pages : 48 pages
Book Rating : 4.2/5 (73 download)

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Book Synopsis Italian Cookies and American Cookies Also Italian Cream to Fill Connoli Shells by : Sam Faro

Download or read book Italian Cookies and American Cookies Also Italian Cream to Fill Connoli Shells written by Sam Faro and published by . This book was released on 2012-08-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: My name is Sam Faro. I was born in Catania Sicily. My father and my family came to the United Sates when I was only 2 years old. My family settled in Lawrence, Massachusetts and my father, who had been a baker in Sicily, was fortunate to continue his trade at a local bakery. After only a few years, he was able to buy that bakery when the owner retired. When I was 9 years old, I began helping my father on the weekends. I became interested in the baking field and learned to mix Italian bread and some pastry. Life in the bakery was interrupted when World War II broke out. My two older brothers were drafted. And two years after them, I was too. We were lucky and we survived. I served three years in the 15 Air Force and was discharged in 1946. When I got out, I recommenced my baking career and decided to go to baking school to learn more. I graduated from the American Institute of Baking and from the Zenker School of Cake Decorating. My efforts to learn paid off and my family was very successful. In the coming years, we were able to expand to a fifteen-truck wholesale bread business and a retail store for pastry and other Italian delicacies as well. I am retired now and in good health; with time on my hands, I decided to gather some of my cookie formulas (recipes) and assemble them into this book. If you have any problems or questions with the formulas, please contact me at [email protected]

The Smitten Kitchen Cookbook

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Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Nana's Italian Cookies

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Publisher :
ISBN 13 :
Total Pages : 123 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Nana's Italian Cookies by : Virginia Pipitone

Download or read book Nana's Italian Cookies written by Virginia Pipitone and published by . This book was released on 2020-11-30 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Home-made Italian Cookies (Biscotti)* Fifty-five traditional and newer Italian-American recipes. * Both English and Italian names for each cookie.* Full-Color Photos for each recipe! * Cookie History, Legend and Folklore* The Wedding "Cookie Cake" * Types of Cookie Categories* Easy to follow instructions * Helpful Baking Tips * Common Baking Ingredients and Equipment * Christmas cookies, Carnevale fritters, Easter cookies, and Fall favorites.Recipes include: Almond Macaroons (Amaretti), Carnival Fritters (Cenci, Wandi), Biscotti, Queen's Biscuits (Reginelle), Lady Fingers (Savoiardi), Lady Kisses (Baci di Dama), Sicilian Fig Cookies (Cuccidati), Bones of the Dead (Ossi dei Morti), Rainbows (Tricolore), Crooked Mustache (Krumiri), Pine Nuts (Pignoli), Pizzelles, and even Cannoli! These classic Italian cookie recipes feature easy instructions. Even if you have never baked before, you can delight your family and friends with the aroma and flavor of fresh home-made cookies for any occasion. Italian bakeries (Pasticcerias) and bakers are well known for making some of the tastiest sweets. Many recipes have been passed down for generations with a vast influence from the ancient Far East and Arab nations during the Crusades and travel on the Silk Road. Italy's regions possibly have different versions usually modified by an Italian grandmother (Nonna or Nana). But they are all still truly delicious! An easy and thoughtful gift for family and friends. Timeless recipes they will keep and pass on to their next generation of bakers.

Kay's Italian Cookies

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Publisher : Lulu.com
ISBN 13 : 1300841273
Total Pages : 107 pages
Book Rating : 4.3/5 (8 download)

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Book Synopsis Kay's Italian Cookies by : Dennis Biancuzzo

Download or read book Kay's Italian Cookies written by Dennis Biancuzzo and published by Lulu.com. This book was released on 2013-03-15 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kay's Italian Cookies is a combination of old fashioned Italian recipes handed down from generation to generation. Many featured at Kay's Cakes N Cookies based out of Pennsylvania

Sweet Maria's Italian Cookie Tray

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Publisher : St. Martin's Griffin
ISBN 13 : 1429941782
Total Pages : 128 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Sweet Maria's Italian Cookie Tray by : Maria Bruscino Sanchez

Download or read book Sweet Maria's Italian Cookie Tray written by Maria Bruscino Sanchez and published by St. Martin's Griffin. This book was released on 1997-07-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook. The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include: Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more. Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.

Grace's Sweet Life

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Publisher : Simon and Schuster
ISBN 13 : 1612430317
Total Pages : 293 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis Grace's Sweet Life by : Grace Massa Langlois

Download or read book Grace's Sweet Life written by Grace Massa Langlois and published by Simon and Schuster. This book was released on 2012-06-12 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: “Mak[es] these potentially tricky desserts feel completely approachable.” —The Kitchn.com No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: •Amaretti Morbidi Soft Amaretti Cookies •Pizzelle-Ferratelle Italian Waffle Cookies •Bomboloni alla Crema Italian Cream-Filled Doughnuts •Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake •Cannoli Siciliani Sicilian Cannoli •Cicerchiata-Struffoli Italian Honey Balls •Torta Sette Strati Seven-Layer Cake •Torta Caprese Flourless Chocolate Torte •Fichi allo Zabaione Figs with Zabaglione Cream •Panna Cotta con Gelatina Panna Cotta with Jelly Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, including frozen and fruit concoctions, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.

Italian Cookies

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781522888109
Total Pages : 44 pages
Book Rating : 4.8/5 (881 download)

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Book Synopsis Italian Cookies by : Heviz's

Download or read book Italian Cookies written by Heviz's and published by Createspace Independent Publishing Platform. This book was released on 2016-02-08 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of content* Iced Italian Cookies* Mom's Traditional Italian Cookies* Anginetti (Italian Lemon Drop Cookies)* Delicious Italian Cookies* Italian Wedding Cookies* Italian Tri-Color Cookies (Rainbow Cookies)* Italian Anise Cookies With Icing and Sprinkles* Cucidati (Italian Fig Cookies)* Italian Butter Cookies* Soft Italian Sugar Cookies* Italian Lemon Cookies With Sprinkles* Pesche - Italian Peach Wedding Cookies* Italian Seed Cookies* Pignoli Cookies (Italian Pine Nut Cookies)* Italian Pine Nut Cookies* Italian Butter Cookies 1952* Ricotta Cheese Cookies* Florentine Italian Milk Chocolate Filled Cookies* Italian Pignoli Cookies (Cookie Mix)* Italian Sprinkle Cookies* Italian Lemon Cookies* Italian Nut Biscotti* Limoncello Cookies* Pizzelle Italian Tye Plates 1927* Pignoli Cookies

Sprinklebakes

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Publisher : Sterling Epicure
ISBN 13 : 9781402786365
Total Pages : 0 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Sprinklebakes by : Heather Baird

Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Dolci!

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Publisher : Knopf
ISBN 13 : 0593537181
Total Pages : 321 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis Dolci! by : Renato Poliafito

Download or read book Dolci! written by Renato Poliafito and published by Knopf. This book was released on 2024-06-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award–nominated brains behind one of America’s best bakeries A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini—and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.

150 Italian Cookie Recipes

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Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.5/5 (733 download)

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Book Synopsis 150 Italian Cookie Recipes by : Sara Gifford

Download or read book 150 Italian Cookie Recipes written by Sara Gifford and published by . This book was released on 2020-11-28 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "150 Italian Cookie Recipes" in the parts listed below: 150 Awesome Italian Cookie Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."150 Italian Cookie Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Fig Recipes Biscotti Recipe Gingerbread Recipe Walnut Cookbook Pecan Cookbook Cashew Cookbook Glaze Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,

Frankie Avalon's Italian Family Cookbook

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Publisher : Macmillan
ISBN 13 : 1250059135
Total Pages : 226 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Frankie Avalon's Italian Family Cookbook by : Frankie Avalon

Download or read book Frankie Avalon's Italian Family Cookbook written by Frankie Avalon and published by Macmillan. This book was released on 2015-10-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The iconic singer shares over 80 beloved Italian recipes from four generations of Avalons in America.

Southern Italian Desserts

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Publisher : Ten Speed Press
ISBN 13 : 1607744023
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Southern Italian Desserts by : Rosetta Costantino

Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

The Easy Homemade Cookie Cookbook

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1623159806
Total Pages : 471 pages
Book Rating : 4.6/5 (231 download)

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Book Synopsis The Easy Homemade Cookie Cookbook by : Miranda Couse

Download or read book The Easy Homemade Cookie Cookbook written by Miranda Couse and published by Sourcebooks, Inc.. This book was released on 2017-10-31 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Cookies, Crazy Easy Everybody loves hot cookies fresh out of the oven. The Easy Homemade Cookie Cookbook is for baked-treat lovers everywhere. Bursting with irresistible American classics—including old-fashioned chocolate chip cookies, thin mints, and pumpkin spice shortbread—this cookie cookbook is filled with easy-to-follow recipes that are fantastic for new and experienced bakers alike. The Easy Homemade Cookie Cookbook includes: 150 Beloved Recipes—From sugar cookies and oatmeal cream pies to gingerbread men and turtle bars, learn to make familiar treats everyone will love. Sweet Tips—This cookie cookbook makes things simple with guides to stocking your kitchen, helpful tools, and baking basics. Yummy Tricks—Learn how to really mix things up with advice for handling leftovers, varying recipes, and using substitutes. It's easy to satisfy your sweet tooth—and everybody else's—with The Easy Homemade Cookie Cookbook.

Sweet Maria's Italian Desserts

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Author :
Publisher : Macmillan + ORM
ISBN 13 : 1429941170
Total Pages : 199 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Sweet Maria's Italian Desserts by : Maria Bruscino Sanchez

Download or read book Sweet Maria's Italian Desserts written by Maria Bruscino Sanchez and published by Macmillan + ORM. This book was released on 2000-10-20 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly

Italian Cookies and Brownies

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781522888116
Total Pages : 42 pages
Book Rating : 4.8/5 (881 download)

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Book Synopsis Italian Cookies and Brownies by : Heviz's

Download or read book Italian Cookies and Brownies written by Heviz's and published by Createspace Independent Publishing Platform. This book was released on 2016-02-08 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of content* Anginetti (Italian Lemon Drop Cookies)* Iced Italian Cookies* Mom's Traditional Italian Cookies* Italian Wedding Cookies* Italian Tri-Color Cookies (Rainbow Cookies)* Italian Anise Cookies With Icing and Sprinkles* Cucidati (Italian Fig Cookies)* Italian Butter Cookies* Soft Italian Sugar Cookies* Delicious Italian Cookies* Italian Lemon Cookies With Sprinkles* Pesche - Italian Peach Wedding Cookies* Italian Pine Nut Cookies* Italian Butter Cookies 1952* Florentine Italian Milk Chocolate Filled Cookies* Ginetti (Italian Puff Cookies)* Ricotta Cheese Cookies* Italian Pignoli Cookies (Cookie Mix)* Italian Sprinkle Cookies* Italian Lemon Cookies* Italian Nut Biscotti* Limoncello Cookies* Pizzelle Italian Tye Plates 1927

Sally's Baking Addiction

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Publisher : Race Point Publishing
ISBN 13 : 0760353735
Total Pages : 192 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Sally's Baking Addiction by : Sally McKenney

Download or read book Sally's Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Heirloom Kitchen

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Publisher : HarperCollins
ISBN 13 : 0062946633
Total Pages : 505 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Heirloom Kitchen by : Anna Francese Gass

Download or read book Heirloom Kitchen written by Anna Francese Gass and published by HarperCollins. This book was released on 2019-04-30 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.