Issues In Food And Health 2012 Edition

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Issues in Food and Health: 2012 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1481648829
Total Pages : 69 pages
Book Rating : 4.4/5 (816 download)

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Download or read book Issues in Food and Health: 2012 Edition written by and published by ScholarlyEditions. This book was released on 2013-01-10 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food and Health / 2012 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Molecular Nutrition in a concise format. The editors have built Issues in Food and Health: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Molecular Nutrition in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Improving Food Safety Through a One Health Approach

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309259363
Total Pages : 418 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine

Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Issues in Food and Health: 2013 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1490109447
Total Pages : 600 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Issues in Food and Health: 2013 Edition by :

Download or read book Issues in Food and Health: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food and Health / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Safety. The editors have built Issues in Food and Health: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Safety in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health / 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Food Insecurity and Public Health

Author : Louise Ivers
Publisher : CRC Press
ISBN 13 : 1498760279
Total Pages : 232 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Food Insecurity and Public Health by : Louise Ivers

Download or read book Food Insecurity and Public Health written by Louise Ivers and published by CRC Press. This book was released on 2015-12-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being, food insecurity can result in risky coping strategies, increased expenditures on medical costs or transportation, and mental health issues. A review of the concepts and impacts of food insecurity through the lens of public health, Food Insecurity and Public Health details the complex issue of food insecurity and explores its reach beyond economics and agronomics. The book guides you through the fundamentals, beginning with theory, and the challenges in measuring it, and moving on to the impact of food insecurity on health. The book details the implications of food insecurity on public health practice, including epidemiology and outcomes of diseases such as HIV, TB, and non-communicable diseases, and the specific impact on women’s health. It closes with case studies from the Navajo Nation, Kenya, and Southern Africa, offering the opportunity to learn from real-life successes and challenges. Each chapter also considers programs or interventions that have been used to attempt to address the issue, including a discussion of the US federal food stamps program. In truth, however, there continues to be a dearth of data on the ways in which programs can effectively address the problem of food insecurity at the household, community, or district level in either the short or long term—beyond, of course, the elimination of poverty, which is no doubt a root cause of the problem. The book gives you context for considering the links between food insecurity and health, and a framework for seeking integrated solutions to both problems.

Food Politics

Author : Marion Nestle
Publisher : Univ of California Press
ISBN 13 : 0520955064
Total Pages : 537 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Food Politics by : Marion Nestle

Download or read book Food Politics written by Marion Nestle and published by Univ of California Press. This book was released on 2013-05-14 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.

Issues in Food and Health: 2011 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1464966753
Total Pages : 422 pages
Book Rating : 4.4/5 (649 download)

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Download or read book Issues in Food and Health: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food and Health / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food and Health. The editors have built Issues in Food and Health: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food and Health in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Issues in Food Production, Processing, and Preparation: 2012 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1481647857
Total Pages : 122 pages
Book Rating : 4.4/5 (816 download)

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Book Synopsis Issues in Food Production, Processing, and Preparation: 2012 Edition by :

Download or read book Issues in Food Production, Processing, and Preparation: 2012 Edition written by and published by ScholarlyEditions. This book was released on 2013-01-10 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food Production, Processing, and Preparation: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Processing. The editors have built Issues in Food Production, Processing, and Preparation: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Processing in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Food and Western Disease

Author : Staffan Lindeberg
Publisher : John Wiley & Sons
ISBN 13 : 1405197714
Total Pages : 370 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Food and Western Disease by : Staffan Lindeberg

Download or read book Food and Western Disease written by Staffan Lindeberg and published by John Wiley & Sons. This book was released on 2010-01-11 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title.

Modern Nutrition in Health and Disease: Starvation

Author :
Publisher :
ISBN 13 :
Total Pages : 1885 pages
Book Rating : 4.:/5 (92 download)

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Book Synopsis Modern Nutrition in Health and Disease: Starvation by :

Download or read book Modern Nutrition in Health and Disease: Starvation written by and published by . This book was released on 1994 with total page 1885 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Insecurity and Public Health

Author : Louise C. Ivers
Publisher : CRC Press
ISBN 13 : 9781032098661
Total Pages : 0 pages
Book Rating : 4.0/5 (986 download)

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Book Synopsis Food Insecurity and Public Health by : Louise C. Ivers

Download or read book Food Insecurity and Public Health written by Louise C. Ivers and published by CRC Press. This book was released on 2021-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an evidence-based discussion of the impacts of food insecurity on public health as well as interventions to mitigate these issues. In addition, it reviews the conceptual framework behind interactions of food insecurity and health. Chapters cover food security and food sovereignty, measuring food security, food insecurity as it

Food Safety and Human Health

Author : Ram Lakhan Singh
Publisher : Academic Press
ISBN 13 : 0128163348
Total Pages : 402 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Safety and Human Health by : Ram Lakhan Singh

Download or read book Food Safety and Human Health written by Ram Lakhan Singh and published by Academic Press. This book was released on 2019-07-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry. Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods Features areas of vital concern to consumers, such as the toxicological implications of food, implications of food processing and its safety to human health Focuses on the safety aspects of genetically modified foods currently available

Health Equity in Endocrinology, An Issue of Endocrinology and Metabolism Clinics of North America, E-Book

Author : Sherita Hill Golden
Publisher : Elsevier Health Sciences
ISBN 13 : 0443183651
Total Pages : 233 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Health Equity in Endocrinology, An Issue of Endocrinology and Metabolism Clinics of North America, E-Book by : Sherita Hill Golden

Download or read book Health Equity in Endocrinology, An Issue of Endocrinology and Metabolism Clinics of North America, E-Book written by Sherita Hill Golden and published by Elsevier Health Sciences. This book was released on 2023-10-20 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this issue of Endocrinology and Metabolism Clinics of North America, guest editors Drs. Sherita Hill Golden and Rana Malek bring their considerable expertise to the topic of Health Equity in Endocrinology. Top experts discuss health disparities present in endocrinology and metabolism care, with the goal of achieving more equitable patient care in the areas of diabetes, women’s reproduction, obesity, and more. Contains 12 practice-oriented topics including peer support to enhance type 2 diabetes prevention among African American and Latino adults; global disparities in rickets/pediatric bone disease; racial and ethnic disparities in infertility treatment and assisted reproductive technology (ART) outcome; transgender healthcare and incarceration; assessing racial/ethnic disparities in environmental chemical exposures and adverse health outcomes (focus on women’s health); and more. Provides in-depth clinical reviews on health equity in endocrinology, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

The Human Microbiome, Diet, and Health

Author : Food Forum
Publisher : National Academies Press
ISBN 13 : 030926586X
Total Pages : 197 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis The Human Microbiome, Diet, and Health by : Food Forum

Download or read book The Human Microbiome, Diet, and Health written by Food Forum and published by National Academies Press. This book was released on 2013-02-27 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: The microbiome is integral to human physiology, health, and disease. The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet. Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies. Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment.

Environmental Nutrition

Author : Joan Sabate
Publisher : Academic Press
ISBN 13 : 0128116609
Total Pages : 354 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Environmental Nutrition by : Joan Sabate

Download or read book Environmental Nutrition written by Joan Sabate and published by Academic Press. This book was released on 2019-04-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model. Demonstrates how the food system, the environment and human health are inter-related Explores how dietary patterns impact food production and agriculture choices Identifies the imbalance between current food production relative to demand Addresses how the current food system negatively impacts the environment Provides practical solutions to how diets can be both healthy and sustainable

Nutritional and Health Aspects of Food in Nordic Countries

Author : Veslemøy Andersen
Publisher : Academic Press
ISBN 13 : 0128094567
Total Pages : 275 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Nutritional and Health Aspects of Food in Nordic Countries by : Veslemøy Andersen

Download or read book Nutritional and Health Aspects of Food in Nordic Countries written by Veslemøy Andersen and published by Academic Press. This book was released on 2018-09-18 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

The Public Health Effects of Food Deserts

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309137284
Total Pages : 114 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Public Health Effects of Food Deserts by : National Research Council

Download or read book The Public Health Effects of Food Deserts written by National Research Council and published by National Academies Press. This book was released on 2009-07-02 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.

Food Insecurity and Public Health

Author : Louise Ivers
Publisher : CRC Press
ISBN 13 : 1466599065
Total Pages : 232 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Food Insecurity and Public Health by : Louise Ivers

Download or read book Food Insecurity and Public Health written by Louise Ivers and published by CRC Press. This book was released on 2015-05-06 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being, food insecurity can result in risky coping strategies, increased expenditures on medical costs or transportation, and mental health issues. A review of the concepts and impacts of food insecurity through the lens of public health, Food Insecurity and Public Health details the complex issue of food insecurity and explores its reach beyond economics and agronomics. The book guides you through the fundamentals, beginning with theory, and the challenges in measuring it, and moving on to the impact of food insecurity on health. The book details the implications of food insecurity on public health practice, including epidemiology and outcomes of diseases such as HIV, TB, and non-communicable diseases, and the specific impact on women’s health. It closes with case studies from the Navajo Nation, Kenya, and Southern Africa, offering the opportunity to learn from real-life successes and challenges. Each chapter also considers programs or interventions that have been used to attempt to address the issue, including a discussion of the US federal food stamps program. In truth, however, there continues to be a dearth of data on the ways in which programs can effectively address the problem of food insecurity at the household, community, or district level in either the short or long term—beyond, of course, the elimination of poverty, which is no doubt a root cause of the problem. The book gives you context for considering the links between food insecurity and health, and a framework for seeking integrated solutions to both problems.