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Isolation And Identification Of Some Aerobic Bacteria Recovered From Normal Bovine Fetuses
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Book Synopsis Isolation and Identification of Some Aerobic Bacteria Recovered from Normal Bovine Fetuses by : Claire Beckham Wolford
Download or read book Isolation and Identification of Some Aerobic Bacteria Recovered from Normal Bovine Fetuses written by Claire Beckham Wolford and published by . This book was released on 1960 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Isolation and Identification of Anaerobic Bacteria from Veterinary Clinical Specimens by : Mary Fraser Sit
Download or read book The Isolation and Identification of Anaerobic Bacteria from Veterinary Clinical Specimens written by Mary Fraser Sit and published by . This book was released on 1978 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diagnostic Procedure in Veterinary Bacteriology and Mycology by : Grace R. Carter
Download or read book Diagnostic Procedure in Veterinary Bacteriology and Mycology written by Grace R. Carter and published by Academic Press. This book was released on 2012-12-02 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a standard reference includes classical methods and information on newer technologies, such as DNA hybridization and monoclonal antibodies.
Download or read book The Prokaryotes written by Albert Balows and published by Springer Science & Business Media. This book was released on 2013-12-18 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many of us, these simple rewards are suf The purpose of this briefforeword is unchanged from the first edition; it is simply to make you, ficiently gratifying so that we have chosen to the reader, hungry for the scientific feast that spend our scientific lives studying these unusual follows. These four volumes on the prokaryotes creatures. In these endeavors many of the strat offer an expanded scientific menu that displays egies and tools as well as much of the philos the biochemical depth and remarkable physi ophy may be traced to the Delft School, passed ological and morphological diversity of prokar on to us by our teachers, Martinus Beijerinck, yote life. The size ofthe volumes might initially A. J. Kluyver, and C. B. van Niel, and in turn discourage the unprepared mind from being at passed on by us to our students. tracted to the study of prokaryote life, for this In this school, the principles of the selective, enrichment culture technique have been devel landmark assemblage thoroughly documents oped and diversified; they have been a major the wealth of present knowledge. But in con force in designing and applying new principles fronting the reader with the state of the art, the Handbook also defines where more work needs for the capture and isolation of microbes from to be done on well-studied bacteria as well as nature. For me, the "organism approach" has on unusual or poorly studied organisms. provided rewarding adventures.
Book Synopsis A Laboratory Manual for the Isolation, Identification and Characterization of Avian Pathogens by : Louise Dufour-Zavala
Download or read book A Laboratory Manual for the Isolation, Identification and Characterization of Avian Pathogens written by Louise Dufour-Zavala and published by . This book was released on 2008 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual for the isolation, identification and characterization of avian pathogens
Book Synopsis Emerging foodborne pathogens by : Yasmine Motarjemi
Download or read book Emerging foodborne pathogens written by Yasmine Motarjemi and published by CRC Press. This book was released on 2006-06-09 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.
Book Synopsis Coryneform Bacteria by : I. J. Bousfield
Download or read book Coryneform Bacteria written by I. J. Bousfield and published by Academic Press. This book was released on 1978 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prokaryotes written by Stanley Falkow and published by Springer Science & Business Media. This book was released on 2006-11-14 with total page 1105 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.
Book Synopsis Diagnostic Procedures in Veterinary Bacteriology and Mycology by : Gordon R. Carter
Download or read book Diagnostic Procedures in Veterinary Bacteriology and Mycology written by Gordon R. Carter and published by . This book was released on 1990 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a standard reference includes classical methods and information on newer technologies, such as DNA hybridization and monoclonal antibodies.
Book Synopsis Practical Handbook of Microbiology by : Emanuel Goldman
Download or read book Practical Handbook of Microbiology written by Emanuel Goldman and published by CRC Press. This book was released on 2015-06-04 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Practical Handbook of Microbiology presents basic knowledge about working with microorganisms in a clear and concise form. It also provides in-depth information on important aspects of the field-from classical microbiology to genomics-in one easily accessible volume.This new edition retains the easy-to-use format of previous editions, with a lo
Book Synopsis Polymicrobial Diseases by : Kim A. Brogden
Download or read book Polymicrobial Diseases written by Kim A. Brogden and published by . This book was released on 2002 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymicrobial diseases, those involving more than one etiologic agent, are more common than is generally realized and include respiratory diseases, gastroenteritis, conjunctivitis, keratitis, hepatitis, periodontal diseases, multiple sclerosis, genital infections, intra -- abdominal infections, and pertussis.
Book Synopsis Damp Indoor Spaces and Health by : Institute of Medicine
Download or read book Damp Indoor Spaces and Health written by Institute of Medicine and published by National Academies Press. This book was released on 2004-10-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost all homes, apartments, and commercial buildings will experience leaks, flooding, or other forms of excessive indoor dampness at some point. Not only is excessive dampness a health problem by itself, it also contributes to several other potentially problematic types of situations. Molds and other microbial agents favor damp indoor environments, and excess moisture may initiate the release of chemical emissions from damaged building materials and furnishings. This new book from the Institute of Medicine examines the health impact of exposures resulting from damp indoor environments and offers recommendations for public health interventions. Damp Indoor Spaces and Health covers a broad range of topics. The book not only examines the relationship between damp or moldy indoor environments and adverse health outcomes but also discusses how and where buildings get wet, how dampness influences microbial growth and chemical emissions, ways to prevent and remediate dampness, and elements of a public health response to the issues. A comprehensive literature review finds sufficient evidence of an association between damp indoor environments and some upper respiratory tract symptoms, coughing, wheezing, and asthma symptoms in sensitized persons. This important book will be of interest to a wide-ranging audience of science, health, engineering, and building professionals, government officials, and members of the public.
Book Synopsis Observations on the Epidemical Diseases in Minorca from the Year 1744 to 1749 by : George Cleghorn
Download or read book Observations on the Epidemical Diseases in Minorca from the Year 1744 to 1749 written by George Cleghorn and published by . This book was released on 1779 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Normal Microflora by : Gerald W. Tannock
Download or read book Normal Microflora written by Gerald W. Tannock and published by Springer Science & Business Media. This book was released on 1995 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that the book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry where interest in the microbiology of the digestive tract, especially with respect to lactic acid bacteria, is topical.
Book Synopsis Journal of the American Veterinary Medical Association by : American Veterinary Medical Association
Download or read book Journal of the American Veterinary Medical Association written by American Veterinary Medical Association and published by . This book was released on 1970 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Veterinary Epidemiology by : Michael Thrusfield
Download or read book Veterinary Epidemiology written by Michael Thrusfield and published by John Wiley & Sons. This book was released on 2013-04-24 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: This successful book, now in its third edition, continues to provide a comprehensive introduction to the role of epidemiology in veterinary medicine. Since the publication of the second edition there has been considerable expansion in the application of veterinary epidemiology: more quantitative methods are available, challenges such as the epidemic of foot-and-mouth disease in Europe in 2001 have required epidemiological investigation, and epidemiological analyses have taken on further importance with the emergence of evidence-based veterinary medicine. In this edition: Completely revised and expanded chapters; Increased attention given to the principles and concepts of epidemiology, surveillance, and diagnostic-test validation and performance; Many examples are drawn from both large and small animal medicine, and from the developing as well as the developed world This paperback edition includes a new section on risk analysis. Veterinary Epidemiology is an invaluable reference source for veterinary general practitioners, government veterinarians, agricultural economists and members of other disciplines interested in animal disease. It will also be essential reading for undergraduate and intermediate-level postgraduate students of epidemiology.
Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
