Isaan Cooking Book

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Isaan Cooking Book

Author : Thirapat Niyom
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (972 download)

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Book Synopsis Isaan Cooking Book by : Thirapat Niyom

Download or read book Isaan Cooking Book written by Thirapat Niyom and published by Independently Published. This book was released on 2023-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a flavorful adventure through the heartland of northeastern Thailand with this exquisite Isaan cookbook. From the moment you open its pages, you will be transported to the vibrant markets, bustling street food stalls, and aromatic kitchens of Isaan, where culinary traditions come alive with every dish. This carefully crafted cookbook is a treasure trove of authentic recipes, passed down through generations and brought to you with love and passion. Each page reveals a tapestry of bold flavors, harmonious spices, and the freshest of ingredients, capturing the essence of Isaan cuisine in all its glory. Indulge in the robust and fiery dishes that define this region, from the zesty tang of Som Tam Thai (green papaya salad) to the aromatic perfection of Larb Moo (minced pork salad). Discover the comforting delights of Tom Saap Moo (spicy and sour pork soup) and the satisfying simplicity of Pad Mee Korat (Korat-style stir-fried noodles). Delve into the tantalizing world of grilled meats, savor the depth of flavors in Gaeng Tai Pla (Southern Thai fish kidney curry), and embrace the exquisite balance of sweet, sour, and spicy in Pla Pao Sauce Makham (grilled fish with tamarind sauce). With clear instructions, accompanied by vivid photographs that capture the essence of Isaan, this cookbook is a trusted companion for both novice and seasoned cooks alike. Learn the techniques, understand the unique blend of herbs and spices, and master the art of creating dishes that will transport you to the heart of Isaan. Beyond the recipes, this cookbook also delves into the cultural significance of Isaan cuisine, revealing the stories and traditions woven into every dish. Immerse yourself in the rich tapestry of Isaan's culinary heritage, as you learn about the ingredients, cooking methods, and the soulful spirit that infuses every recipe. Whether you are a Thai food enthusiast, a culinary explorer, or simply someone seeking to broaden your gastronomic horizons, this Isaan cookbook will captivate your taste buds and ignite your passion for authentic flavors. Let the vibrant and bold flavors of Isaan come alive in your kitchen, as you embark on a culinary journey that will leave a lasting impression. Savor the spirit of Isaan, celebrate the heritage, and create unforgettable memories with the remarkable recipes within this Isaan cookbook. Prepare to be immersed in the magic of northeastern Thailand, one delicious dish at a time.

Isaan Cuisine

Author : Nathalia McLean-Thorne
Publisher : Lulu.com
ISBN 13 : 144527194X
Total Pages : 33 pages
Book Rating : 4.4/5 (452 download)

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Book Synopsis Isaan Cuisine by : Nathalia McLean-Thorne

Download or read book Isaan Cuisine written by Nathalia McLean-Thorne and published by Lulu.com. This book was released on 2010-01-22 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction and step-by-step guide to Isaan cuisine, the simple, spicy and healthy cooking of a people from North-East Thailand and Laos. Isaan cooking is notable for recipes such as Laap, Papaya Salad and Sticky Rice.

Hawker Fare

Author : James Syhabout
Publisher : HarperCollins
ISBN 13 : 0062656104
Total Pages : 491 pages
Book Rating : 4.0/5 (626 download)

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Book Synopsis Hawker Fare by : James Syhabout

Download or read book Hawker Fare written by James Syhabout and published by HarperCollins. This book was released on 2018-01-23 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.

Isaan Cuisine

Author : Nathalia McLean-Thorne
Publisher : Lulu.com
ISBN 13 : 144527194X
Total Pages : 33 pages
Book Rating : 4.4/5 (452 download)

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Book Synopsis Isaan Cuisine by : Nathalia McLean-Thorne

Night + Market

Author : Kris Yenbamroong
Publisher : Clarkson Potter
ISBN 13 : 0451497880
Total Pages : 320 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Night + Market by : Kris Yenbamroong

Download or read book Night + Market written by Kris Yenbamroong and published by Clarkson Potter. This book was released on 2017-10-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

The Complete Thai Cookbook

Author : Gloria Shaw
Publisher :
ISBN 13 : 9781801216258
Total Pages : 90 pages
Book Rating : 4.2/5 (162 download)

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Book Synopsis The Complete Thai Cookbook by : Gloria Shaw

Download or read book The Complete Thai Cookbook written by Gloria Shaw and published by . This book was released on 2021-04-10 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Beautiful Recipe Pictures. 550 Days Easy & Popular Morning Meals, Soups, Seafoods, Appetizers, Desserts, Vegetables, Salads, Curries, and Snacks Recipes for Beginners and Advanced Users Thai food can be, without a doubt, regarded as one of the tastiest and most sumptuous cuisines. Thai food became more popular in America when Thai restaurants became a popular thing in Los Angeles in the 1980s. Americans started to love green curry, Som Tam (green papaya salad), and Tom Yam (shrimp soup) remarkably. Thai food is further divided into four categories on geographical segmentation, i.e., North, Northeastern (Isaan), Central, and Southern. Every region has its own unique taste, which will make you fall in love with it. The Complete Thai Cookbook will provide you with a realistic and fantastic taste of Thai cuisine. It will provide comprehensive assistance in mastering the Thai cuisines and different recipes and foods of Thai origin. The recipes will be thoroughly devised with easily understandable steps to follow. The cookbook will empower you to become a fantastic chef and provide yourself and your loved ones with the magical touch of Thai food. The cookbook will offer various recipes for every occasion, including breakfast, lunch, dinner, desserts, beverages, and much more. Moreover, the ingredients used in the recipes are most readily available in any supermarket, so that cooking is much more convenient for you to keep you motivated and adopt a healthy lifestyle. The Cookbook will share with you： ● Understanding Thai Food ● Serving Suggestion ● Variation Tip ● Nutritional Information Per Serving ● Detailed Ingredient Lists and Precise Cooking Times for Each Dish ● Exotic Thai Morning Meals ● Soups for Your Soul ● Thai Dishes from the Sea ● Exotic Thai Appetizers ● Desirable Desserts ● Inspiring Thai Vegetables and Salads ● Exquisite and Exciting Curries ● Amazing Snack Companions ● And More The Thai food cookbook provides you with different recipes for various occasions to understand and feel Thai cuisine at home. The cookbook will work as a bridge between you and your vacation dream of visiting Thailand and experiencing its rich culture and fantastic food. All the very best and top Thai recipes are included in this book and much more!

POK POK The Drinking Food of Thailand

Author : Andy Ricker
Publisher : Ten Speed Press
ISBN 13 : 1607747731
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis POK POK The Drinking Food of Thailand by : Andy Ricker

Download or read book POK POK The Drinking Food of Thailand written by Andy Ricker and published by Ten Speed Press. This book was released on 2017-10-31 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.

The Complete Thai Cookbook

Author : Gloria Shaw
Publisher :
ISBN 13 :
Total Pages : 89 pages
Book Rating : 4.5/5 (36 download)

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Book Synopsis The Complete Thai Cookbook by : Gloria Shaw

Download or read book The Complete Thai Cookbook written by Gloria Shaw and published by . This book was released on 2021-04-10 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Beautiful Recipe Pictures. 550 Days Easy & Popular Morning Meals, Soups, Seafoods, Appetizers, Desserts, Vegetables, Salads, Curries, and Snacks Recipes for Beginners and Advanced Users Thai food can be, without a doubt, regarded as one of the tastiest and most sumptuous cuisines. Thai food became more popular in America when Thai restaurants became a popular thing in Los Angeles in the 1980s. Americans started to love green curry, Som Tam (green papaya salad), and Tom Yam (shrimp soup) remarkably. Thai food is further divided into four categories on geographical segmentation, i.e., North, Northeastern (Isaan), Central, and Southern. Every region has its own unique taste, which will make you fall in love with it. The Complete Thai Cookbook will provide you with a realistic and fantastic taste of Thai cuisine. It will provide comprehensive assistance in mastering the Thai cuisines and different recipes and foods of Thai origin. The recipes will be thoroughly devised with easily understandable steps to follow. The cookbook will empower you to become a fantastic chef and provide yourself and your loved ones with the magical touch of Thai food. The cookbook will offer various recipes for every occasion, including breakfast, lunch, dinner, desserts, beverages, and much more. Moreover, the ingredients used in the recipes are most readily available in any supermarket, so that cooking is much more convenient for you to keep you motivated and adopt a healthy lifestyle. The Cookbook will share with you： ● Understanding Thai Food ● Serving Suggestion ● Variation Tip ● Nutritional Information Per Serving ● Detailed Ingredient Lists and Precise Cooking Times for Each Dish ● Exotic Thai Morning Meals ● Soups for Your Soul ● Thai Dishes from the Sea ● Exotic Thai Appetizers ● Desirable Desserts ● Inspiring Thai Vegetables and Salads ● Exquisite and Exciting Curries ● Amazing Snack Companions ● And More The Thai food cookbook provides you with different recipes for various occasions to understand and feel Thai cuisine at home. The cookbook will work as a bridge between you and your vacation dream of visiting Thailand and experiencing its rich culture and fantastic food. All the very best and top Thai recipes are included in this book and much more!

From the Source - Thailand

Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1743609558
Total Pages : 494 pages
Book Rating : 4.7/5 (436 download)

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Book Synopsis From the Source - Thailand by : Lonely Planet

Download or read book From the Source - Thailand written by Lonely Planet and published by Lonely Planet. This book was released on 2015-08-01 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt. Authors: Lonely Planet, Austin Bush and Mark Wiens. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Pok Pok

Author : Andy Ricker
Publisher : Ten Speed Press
ISBN 13 : 1607742888
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Pok Pok by : Andy Ricker

Download or read book Pok Pok written by Andy Ricker and published by Ten Speed Press. This book was released on 2013-10-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Kin Thai

Author : John Chantarasak
Publisher : Hardie Grant Publishing
ISBN 13 : 178488491X
Total Pages : 601 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Kin Thai by : John Chantarasak

Download or read book Kin Thai written by John Chantarasak and published by Hardie Grant Publishing. This book was released on 2022-05-26 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot Dinners Best Cookbooks of 2022 "A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O’Loughlin, The Sunday Times Food Critic "An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." – Jessie Ware "John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it's no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won't be disappointed!" – Andy Oliver, Chef Patron, Som Saa Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

Noodles, Rice, and Everything Spice

Author : Christina de Witte
Publisher : Ten Speed Graphic
ISBN 13 : 1984861611
Total Pages : 212 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Noodles, Rice, and Everything Spice by : Christina de Witte

Download or read book Noodles, Rice, and Everything Spice written by Christina de Witte and published by Ten Speed Graphic. This book was released on 2024-05-07 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your mouth watering.”—Epicurious An approachable comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country's main culinary regions From an exciting all-female, all-Thai team, Noodles, Rice, and Everything Spice combines easy-to-follow comic book panels with pops of vibrant food photography to perfectly capture the bright, colorful flavors and ingredients that are crucial to Thai cuisine. Noodles, Rice, and Everything Spice showcases real Thai food from the country’s distinct culinary regions. Journey to the northern Lanna region and dine “khan tok”–style with small bowls of chile dips, curries, sticky rice, and vegetables on a gilded pedestal tray for sharing; sit cross-legged on a bamboo mat around a spread of tangy salads and grilled meats in the northeast Isaan region; roam the bustling markets of central Bangkok for iconic street food treats; and lounge on a beach in southern Thailand with dangerously spicy seafood. With recipes divided into six delectable sections for any meal or mood of the day, discover how to make world-class snacks and starters such as Som Tam (papaya salad) and Satay Gai (grilled chicken skewers), or iconic noodle dishes such as Khao Soi (coconut curry noodle soup) and Pad Kee Mao (drunken noodles), as well as some lesser-known regional favorites to pair with rice such as Pad Sator (stir-fried bitter beans) from the south and Nam Prik Ong (Ong’s spicy pork and tomato chile dip) from the north. The book also teaches helpful cooking and preparation techniques such as how to properly grate a papaya, make sticky rice in the microwave, fry an egg to crispy perfection, and more. In celebration of the warm, welcoming spirit of Thailand, Noodles, Rice, and Everything Spice shares the secrets to making these dynamic Thai dishes at home, whether as a quick one-plate meal or a showstopping spread of multiple dishes for enjoying communally.

The Pepper Thai Cookbook

Author : Pepper Teigen
Publisher : Clarkson Potter
ISBN 13 : 0593137663
Total Pages : 258 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis The Pepper Thai Cookbook by : Pepper Teigen

Download or read book The Pepper Thai Cookbook written by Pepper Teigen and published by Clarkson Potter. This book was released on 2021-04-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52 Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup. Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.

Simple Thai Cooking

Author : Duen Na Korat
Publisher : CreateSpace
ISBN 13 : 9781502706270
Total Pages : 76 pages
Book Rating : 4.7/5 (62 download)

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Book Synopsis Simple Thai Cooking by : Duen Na Korat

Download or read book Simple Thai Cooking written by Duen Na Korat and published by CreateSpace. This book was released on 2014-10-03 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn How To Cook Real Authentic Thai Dishes In This Easy To Follow Step By Step Cooking Guide Sent With Love From Krabi, Thailand. Get this Amazon #1 bestseller paperback cookbook. Sawadee kha from Thailand, My name's Duen. I was born in Nakhon Ratchasima (Korat) in the Northeast (Isaan) of Thailand, hence the author name Duen Na Korat . I grew up in a very large family, about 30 family members, all living and working as farmers on the same area of land. This is how a lot Thai people traditional lived and the role of Thai women was to do the cooking. I started cooking at 7 years old and I have been cooking for almost 30 years now. My mom and grandmother taught me to do things for myself at a young age. They also taught me a lot of things about cooking and I didn't know back then that it would become such a huge part of my life and business in the future. Now at 35, I have a very popular Thai restaurant and a Thai cooking school here in Krabi, Thailand, I cook for parties and events, and now I have written this Thai cookbook. Cooking is in my soul, I love it. I feel so happy when I cook and I see people enjoy my food. I have written this Thai cookbook to share my knowledge and what I have learned from my experience with anyone who wants to know and wants to cook Thai food. I write about traditional Thai cooking and use authentic Thai recipes and techniques but you can make these Thai dishes too and it's easier than you may think. Just download this Thai recipe eBook today and have fun, you are going to do a great job and your meals will taste delicious, just follow me step by step and I will also tell you some tips you probably have never heard of before. If you do have any questions about anything, no problem, just email me or message me on Facebook. Kob khun kha Duen Na Korat Here Is A Preview Of What You'll Learn In Simple Thai Cooking: Everyday, Healthy, Quick and Easy Thai Food Recipes for cooking at home... Common Ingredients Used In Thai Cuisine Cooking Equipment Useful For Cooking Thai Food Standard Thai Condiments Used For Thai Dishes How To Make A Good Stock (An Essential Skill For Any Thai Chef) How To Make Curry Paste Thai Soup Recipes Thai Stir Fry Recipes Thai Rice Dishes Thai Curry Recipes Thai Dessert Recipes Thai Drinks Recipes Thai To English Translation Of Ingredients and Cooking Terms Used In Thai Restaurant Menus Exclusive Membership To A Weekly Newsletter In Which You Will Receive Free Thai Food Recipes, Cooking Tips and Other Goodies and Freebies Customer Reviews on Amazon.com Delicious by Greg Mercer This is an excellent cook book! The author provides a great introduction and mouth watering recipes. The Chicken Red Curry is delicious but if you were to only choose one recipes out of the whole book you MUST make the Tom Kha Gai soup. It is to die for. I have a few much longer Thai cookbooks on my kindle but I must say I find myself opening this one up the most. Customer Reviews on Amazon.co.uk Make Simple Thai Recipes At Home by ZaiJen Thai cooking is something that I have only eaten in a restaurant. This book has given me the knowledge to make delicious meals at home, of a cuisine that I enjoy. The recipes were simple with translations of Thai phrases that I was unfamiliar with. I recommend this book to anyone who enjoys Thai food, but doesn't want to pay expensive restaurant prices. Buy your copy today! Take action today and buy this book and you will impress your loved ones with amazing authentic Thai dishes any day of the week. Tags: Thai cooking, Thai food, Thai cookbook

The Thai Cookbook

Author : Editors of Chartwell Books
Publisher : Chartwell
ISBN 13 : 0785843140
Total Pages : 195 pages
Book Rating : 4.7/5 (858 download)

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Book Synopsis The Thai Cookbook by : Editors of Chartwell Books

Download or read book The Thai Cookbook written by Editors of Chartwell Books and published by Chartwell. This book was released on 2023-10-10 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the aromatic wonders of Thai cooking with more than 80 recipes that include street food, seafood specialties, stir-fries, vegetable dishes, and curries. In The Thai Cookbook, discover the ways in which geography, climate, culture, and tradition have shaped Thai cuisine. Take a behind-the-scenes look at the world of growers, artisans, chefs, and home cooks whose passion for produce is reflected in the regional styles and flavors of Thailand's rich and varied food. This cookbook includes beautiful photographs of places, food, and people from Thailand and over 50 photos of recipes dishes. Learn to make soups like Tom Yam Kung, Yam Kai salad, Kai Yaang or grilled chicken, Muu Waan or caramel pork, Chiang Mai noodles, stir-fried mixed vegetables, custards, and more! This beautifully illustrated cookbook includes recipes for: Soups and salads Meat and poultry dishes Noodles and rice Vegetable dishes Desserts And more! Thai food is meant to be shared, so open up The Thai Cookbook and invite your friends and family over for a memorable meal.

The Ethnomusicologists' Cookbook, Volume II

Author : Sean Williams
Publisher : Routledge
ISBN 13 : 1135040087
Total Pages : 214 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis The Ethnomusicologists' Cookbook, Volume II by : Sean Williams

Download or read book The Ethnomusicologists' Cookbook, Volume II written by Sean Williams and published by Routledge. This book was released on 2015-07-24 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.

The Kentucky Bourbon Cookbook

Author : Albert W. A. Schmid
Publisher : University Press of Kentucky
ISBN 13 : 0813173744
Total Pages : 168 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis The Kentucky Bourbon Cookbook by : Albert W. A. Schmid

Download or read book The Kentucky Bourbon Cookbook written by Albert W. A. Schmid and published by University Press of Kentucky. This book was released on 2010-05-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.