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Irrigation Water Salinity And Crop Production
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Book Synopsis Irrigation Water Salinity and Crop Production by :
Download or read book Irrigation Water Salinity and Crop Production written by and published by UCANR Publications. This book was released on 2002 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is reference sheet 9.10 in the Farm Water Quality Planning series. All irrigation water contains dissolved mineral salts, and these can have a profound effect on crop performance. This publication helps you understand the basics of this relationship.
Book Synopsis The Use of Saline Waters for Crop Production by : J. D. Rhoades
Download or read book The Use of Saline Waters for Crop Production written by J. D. Rhoades and published by Artabras. This book was released on 1992 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques by : Mohammad Zaman
Download or read book Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques written by Mohammad Zaman and published by Springer. This book was released on 2018-11-28 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
Book Synopsis Soil Salinity under Irrigation by : I. Shainberg
Download or read book Soil Salinity under Irrigation written by I. Shainberg and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of irrigation in the world's agriculture is rapidly increasing. Although it is practised on a large scale mainly in arid and semi-arid zones, supplementary irrigation is becoming popular in semi-humid regions as well. The record of irrigation speaks for itself in terms of increased crop production. However, the question remains as to how permanent the achievement may be. Judging from history, it seems that irrigation eventually failed in many regions because the knowledge and technology available to society at the time were incapable of coping with the problems created. Undoubtedly soil salinity is the most prevalent and widespread problem limiting crop productivity in irrigated agriculture. It has, therefore, attracted the attention of the scientific community since the advent of modern agronomic research. Through the past six to seven decades a considerable body of information has been accumulated, which has promoted the understanding of the principles involved and helped to develop the technology for coping with the problems. Our present knowledge, if judiciously applied, is adequate for coping with many of the salinity problems resulting from mismanagement of irrigation and drainage. But for this knowledge to be used, it has to be generally known and understood and be re-examined from time to time.
Book Synopsis Salinity in Irrigation and Water Resources by : Dan Yaron
Download or read book Salinity in Irrigation and Water Resources written by Dan Yaron and published by CRC Press. This book was released on 1981-02-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The salinity problem in irrigation:an introductory review; evaluation and classification of water quality for irrigation;effescts of salinity and soil water regime on crop yelds; irrigation and soil salinity; fertilization and salinity;impact of irrigation on the quality of groundwater and river flows; economic evaluation of irrigation with saline water withim the framework of farm,Economic impacts of regional economic effects of changes in irrigation water salinity within a river basin framework; the case of the colorado river.
Book Synopsis Irrigation-induced Salinity by : Dina L. Umali
Download or read book Irrigation-induced Salinity written by Dina L. Umali and published by World Bank Publications. This book was released on 1993-01-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper presents a synthesis of 15 success stories in the production, processing, and marketing of high-value food products (HVF) in developing countries in Asia, Latin America, and Africa. High-value food products, such as fresh and processed fruits and vegetables, meats, fish, dairy products, and vegetable oils, are defined as having high intrinsic value or a high rate of value added through processing. Trade in these products has expanded while trade and prices for other agricultural products, such as most staple crops, have stagnated or declined. The growing trade in HVF has prompted policymakers in developing countries to examine more closely how they can expand and diversify their exports of these products. This study explores the technical, organizational, and commercial challenges facing those in HVF export development. It identifies common market and institutional factors that have contributed to the growth and international competitiveness in HVF trade. Particular note is made of the roles of the private and public sectors and of the effect of the policy environment. It examines the effect of institutional coordination on the stages of production, processing, and trade. An annex summarizes 12 case studies of the development and performance of food commodity markets. It includes export of fresh vegetables from Kenya in the 1960s, shrimp from Thailand in the 1970s, and processed tomatoes from Chile in the 1980s.
Book Synopsis Water Quality for Agriculture by : R. S. Ayers
Download or read book Water Quality for Agriculture written by R. S. Ayers and published by . This book was released on 1985 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richtlijnen voor de werker in het veld om problemen te ondervangen ten aanzien van de waterkwaliteit voor irrigatie-doeleinden. Tenslotte worden praktijkervaringen uit diverse gebieden vermeld
Book Synopsis Using Saline Water for Crop Production in New Mexico by : George A. O'Connor
Download or read book Using Saline Water for Crop Production in New Mexico written by George A. O'Connor and published by . This book was released on 1980 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Salinity Management for Sustainable Irrigation by : Daniel Hillel
Download or read book Salinity Management for Sustainable Irrigation written by Daniel Hillel and published by World Bank Publications. This book was released on 2000-01-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irrigation has long played a key role in feeding expanding populations and is expected to play a still greater role in the future. However, is it sustainable? Can it remain in existence and function continuously and indefinitely? Some pessimists doubt that it is. This volume presents a more positive approach with carefully conditional optimism. It takes the diffuse, voluminous and disparate facts and combines them in a unified exposition. It merges physico-chemical, agronomic, environmental and economic principles into practical recommendations to help ensure the long-term viability and productivity of irrigated agriculture in arid and semiarid regions.
Book Synopsis Determining the Quality of Irrigation Water by : L. V. Wilcox
Download or read book Determining the Quality of Irrigation Water written by L. V. Wilcox and published by . This book was released on 1958 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purposes of this publication are: (1) to describe the characteristics of an irrigation water that determine its quality; (2) to indicate the type of water analysis that is required; (3) to show how to judge quality from the water analysis.
Book Synopsis Irrigation Water Quality Effects on Soil Salinity and Crop Production in the Powder River Basin, MT by : Kathryn S. Thompson
Download or read book Irrigation Water Quality Effects on Soil Salinity and Crop Production in the Powder River Basin, MT written by Kathryn S. Thompson and published by . This book was released on 1991 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Waterlogging, salinity and crop yield relationships by :
Download or read book Waterlogging, salinity and crop yield relationships written by and published by IWMI. This book was released on with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Manage Salinity in Irrigated Lands by : J. W. Kijne
Download or read book How to Manage Salinity in Irrigated Lands written by J. W. Kijne and published by IWMI. This book was released on 1998 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acronyms; Glossary; Abstract; Introduction; Problems; Chemical processes involved in salinization; Physical processes involved in salinization; Impact of irrigation-induced salinity on plant growth; Remedial management actions; Farmers response to salinity; Discussion; Conclusions.
Book Synopsis Developments in Soil Salinity Assessment and Reclamation by : Shabbir A. Shahid
Download or read book Developments in Soil Salinity Assessment and Reclamation written by Shabbir A. Shahid and published by Springer Science & Business Media. This book was released on 2013-01-15 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers assembled here cover topics such as technological advances in soil salinity mapping and monitoring, management and reclamation of salt-affected soils, use of marginal quality water for crop production, salt-tolerance mechanisms in plants, biosaline agriculture and agroforestry, microbiological interventions for marginal soils, opportunities and challenges in using marginal waters, and soil and water management in irrigated agriculture.
Book Synopsis Crop Production with Saline Water by : L. L. Somani
Download or read book Crop Production with Saline Water written by L. L. Somani and published by . This book was released on 1991 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soil Salinity Management in Agriculture by : S. K. Gupta
Download or read book Soil Salinity Management in Agriculture written by S. K. Gupta and published by CRC Press. This book was released on 2017-03-16 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important volume, Soil Salinity Management in Agriculture, addresses the crucial issue of soil salinity of potential farmland and provides a comprehensive picture of the saline environment and plant interactions, along with management and reclamation methods and policies. With contributions from researchers from the fields of agricultural chemistry, soil science, biotechnology, agronomy, environmental sciences, and plant breeding and genetics, the volume emphasizes a multidisciplinary approach.
Book Synopsis Water Use in Crop Production by : M.b. Kirkham
Download or read book Water Use in Crop Production written by M.b. Kirkham and published by CRC Press. This book was released on 2000-04-05 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the best use of available water for your crops! Water Use in Crop Production explores innovative methods that determine how much water certain crops need, in certain climates, in order to ensure adequate plant growth and help eliminate water waste. Through this informative book, agronomists, growers, researchers, and graduate students will find methods and techniques for effective water management that will save money and conserve water. Water Use in Crop Production will enable you enhance crop quality and quantity and save one of the earth's most important resource. Comprehensive and thorough, this essential book combines two vital needs, food and water, and examines what must be done in order to keep up with the ever-growing human population. Explaining conservation techniques used in Argentina, Australia, Israel, Morocco, New Zealand, the Philippines, Spain, and the United States, Water Use in Crop Production will help you achieve this goal as it discusses water management measures including: avoiding excessive deep percolation reducing runoff lessening water evaporation through methods such as reducing the capillary water flow to the surface of the soil determining the rates at which water is demanded and can be supplied in a specific area to create a plan for limiting water loss studying the root structure of plants to calculate how much water they need using deficit irrigation to help plants save water for future use evaluating citrus water use through the Penman-Monteith model Containing charts, tables, and examples of the concepts it discusses, this book is the culmination of the latest studies on water storage. Water Use in Crop Production provides you with reliable strategies and methods that will help you lessen water expenditures and improve the vitality of crops anywhere in the world.
