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Irresistible Cookies And Biscotti
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Book Synopsis Irresistible Cookies and Biscotti by : Linda Collister
Download or read book Irresistible Cookies and Biscotti written by Linda Collister and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade cookies add a touch of luxury to even the shortest coffee break. And what better way to brighten someone's day than to offer them some delicious homemade treats? Here are recipes for cookies and biscotti from all over the world, such as Irish Whiskey Fingers and Danish Cookies. All of them are incredibly easy to make but impossible to resist.
Book Synopsis Irresistible Cookies & Biscotti by : Linda Collister
Download or read book Irresistible Cookies & Biscotti written by Linda Collister and published by . This book was released on 2000-09 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A homemade cookie provides a touch of luxury and indulgence, and these simple-to-make delights are sure winners. Enjoy Almond Biscotti, Spice Cookies, Chocolate Shortbreads, Mocha Macaroons, or Maple Syrup Pecan Bars. More exotic ideas include Orange Tuiles and Irish Whiskey Fingers. Perfect for dessert or as something sweet with coffee.
Download or read book Three Many Cooks written by Pam Anderson and published by Ballantine Books. This book was released on 2015-04-14 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Book Synopsis Sweet Maria's Italian Desserts by : Maria Bruscino Sanchez
Download or read book Sweet Maria's Italian Desserts written by Maria Bruscino Sanchez and published by Macmillan + ORM. This book was released on 2000-10-20 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly
Download or read book Easy Cookies written by Linda Collister and published by . This book was released on 2005 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves a cookie, and thanks to Linda Collister, everyone can bake their own with the minimum of fuss. With the easiest recipes, you've ever tried, and when you make your own, you know your friends and family will have cookies made from the best ingredients - nothing added.
Download or read book The Daily Cookie written by Anna Ginsberg and published by Andrews McMeel Publishing. This book was released on 2012-11-06 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A veritable cookiepedia to inspire the baker in you every day from a Pillsbury Bake-Off grand-prize winner and founder of the Cookie Madness blog. With The Daily Cookie, there’s no need to wait for an occasion to bake a batch of cookies. Every day is cause to celebrate, whether it’s Elvis’s birthday (Peanut Browned Butter Banana-Bacon Cookies), Day of the Ninja (Chocolate “Ninjabread” Cookies), or Squirrel Appreciation Day (Caramel Nut Bars). While the occasions are sometimes a little offbeat, the recipes are seriously good, with tried-and-true instructions and tips for getting the best results. Best of all, each of the 365 recipes features a full-color photograph of the finished cookie. Whether you like chewy, crispy, chunky, bars, brownies, supereasy (some even no-bake), sweet, salty, savory, or even vegan and gluten-free options, there’s something for everyone every day in The Daily Cookie. “Most of her book’s recipes are homey, true-blue American. But there’s also a smattering of Old World recipes (such as Speculoos and Polish Kolaczki), Latin American specialties (Alfajores and Bones of the Dead Cookies), and treats that can be made gluten-free.” —OregonLive
Book Synopsis Biscotti & Other Low Fat Cookies by : Maria Robbins
Download or read book Biscotti & Other Low Fat Cookies written by Maria Robbins and published by St. Martin's Griffin. This book was released on 2014-07-08 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of tempting delights. Biscotti are easy to make, and in Biscotti & Other Low Fat Cookies Maria Robbins has developed more than 50 biscotti recipes that feature only the most tantalizing flavor combinations. Besides biscotti, this book also features an array of addictive meringue cookies that have no fat and fewer calories (only 15 to 20 calories per cookie), and a handful of savory low-fat cookies that contain no sugar. These soft, chewy mouthfuls will complement any cookie tray full of biscotti. Recipes include: -Double chocolate almond biscotti -Ginger raisin biscotti -Oatmeal caraway biscotti -Espresso biscotti -Pignoli biscotti -Spicy currant biscotti -Orange poppy-seed biscotti -Crispy gingersnaps -Lime meringue kisses -Citrus-glazed lebkuchen -And more.
Book Synopsis Sweet Maria's Italian Cookie Tray by : Maria Bruscino Sanchez
Download or read book Sweet Maria's Italian Cookie Tray written by Maria Bruscino Sanchez and published by St. Martin's Griffin. This book was released on 1997-07-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook. The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include: Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more. Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.
Book Synopsis Fine Cooking Cookies by : Editors of Fine Cooking
Download or read book Fine Cooking Cookies written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2011 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Book Synopsis The Ultimate Chocolate Cookie Book by : Bruce Weinstein
Download or read book The Ultimate Chocolate Cookie Book written by Bruce Weinstein and published by Harper Collins. This book was released on 2009-03-17 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you ever have enough chocolate? Not Likely! From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes in The Ultimate Chocolate Cookie Book are melt-in-your-mouth delicious whether you like your cookies chewy, crispy, nutty or fruity. There are more than 90 different recipes and hundreds of variations by the Ultimate team, all with one thing in common - chocolate.
Book Synopsis Vegan Cookies Invade Your Cookie Jar by : Isa Chandra Moskowitz
Download or read book Vegan Cookies Invade Your Cookie Jar written by Isa Chandra Moskowitz and published by ReadHowYouWant.com. This book was released on 2010-04 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for classic cookies, fancy cookies, holiday cookies, brownies, blondies, bars, and more.
Book Synopsis Sally's Cookie Addiction by : Sally McKenney
Download or read book Sally's Cookie Addiction written by Sally McKenney and published by Sally's Baking Addiction. This book was released on 2017-09-19 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking addict Sally McKenney returns with a new selection of cookies, cookie bars, macaroons, and more, in exciting flavors like butterscotch, peanut butter, coconut, and lemon in Sally's Cookie Addiction.
Download or read book The Good Cookie written by Tish Boyle and published by HarperCollins. This book was released on 2013-02-21 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious collection of cookie recipes of all kinds—now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you'll find recipes of every type and stripe. The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there's plenty of interesting and fun information on the cookie's history, technique, ingredients, and other tidbits of information. Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volume Written by the food editor and test kitchen director of Chocolatier and Pastry Art & Design magazines Offers definitive advice on freezing, storing, packaging, and shipping cookies For home bakers who love to bake cookies, whether they're novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.
Book Synopsis The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More by : Katrina Bahl
Download or read book The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More written by Katrina Bahl and published by The Countryman Press. This book was released on 2014-11-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world. Who can say no to something called “cookie butter”? Especially when it’s baked into such treats as Caramel Biscoff Brownies, Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes? The taste is similar to a sophisticated peanut butter, but this delicious spread is made from cookies, not nuts. It was born in Belgium on a reality television show and became wildly popular almost overnight. Soon, recipes for sweets made with Biscoff cookie spread went viral and Americans everywhere were clamoring for the stuff. Lotus Bakeries obliged, and the spread is now available nationwide. Home chefs everywhere have embraced the spread and the cookies as go-to ingredients for cakes, mousses, candies, and more. Blogger Katrina Bahl helped spark the trend. Here she offers more than 70 simple yet unique recipes starring Biscoff spread and cookies, as well as the gorgeous photographs her readers have grown to expect.
Book Synopsis One Smart Cookie by : Julie Van Rosendaal
Download or read book One Smart Cookie written by Julie Van Rosendaal and published by Rodale. This book was released on 2004-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents low-fat renditions of favorite cookie recipes, including such treats as triple chocolate chunk cookies and cheesecake brownies, as well as tips on low-fat baking, guides to incredients, and nutritional strategies.
Book Synopsis Against All Grain by : Danielle Walker
Download or read book Against All Grain written by Danielle Walker and published by Simon and Schuster. This book was released on 2013-07-30 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.
Book Synopsis Ciao Biscotti by : Domenica Marchetti
Download or read book Ciao Biscotti written by Domenica Marchetti and published by Chronicle Books. This book was released on 2015-02-24 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach.” —Chicago Tribune Ciao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy’s unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they’re easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti! “Will keep biscotti lovers happy for a very long time . . . Some of the old classics are here, like almond or anise biscotti, but she’s also included some recipes for some not-so-traditional ones like browned butter and Toblerone.” —Ciao Chow Linda “You’ll find yourself turning out batch after batch of these twice-baked delights in your own kitchen . . . packed with tips on technique and ingredients, and clear recipes make the baking easy.” —L’Italo Americano
