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Iowa State University Department Of Agricultural And Biosystems Engineering
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Author :Iowa State University. Department of Agricultural and Biosystems Engineering Publisher : ISBN 13 : Total Pages :8 pages Book Rating :4.:/5 (318 download)
Book Synopsis Iowa State University Department of Agricultural and Biosystems Engineering by : Iowa State University. Department of Agricultural and Biosystems Engineering
Download or read book Iowa State University Department of Agricultural and Biosystems Engineering written by Iowa State University. Department of Agricultural and Biosystems Engineering and published by . This book was released on 2003 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biorenewable Resources by : Robert C. Brown
Download or read book Biorenewable Resources written by Robert C. Brown and published by John Wiley & Sons. This book was released on 2013-12-06 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biorenewable Resources: Engineering New Products from Agriculture, 2nd Edition will provide comprehensive coverage of engineering systems that convert agricultural crops and residues into bioenergy and biobased products. This edition is thoroughly updated and revised to better serve the needs of the professional and research fields working with biorenewable resource development and production. Biorenewable resources is a rapidly growing field that forms at the interface between agricultural and plant sciences and process engineering. Biorenewable Resources will be an indispensable reference for anyone working in the production of biomass or biorenewable resources.
Book Synopsis Graduate Announcement by : University of Michigan--Dearborn
Download or read book Graduate Announcement written by University of Michigan--Dearborn and published by . This book was released on 1986 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Structural Motion Engineering by : Jerome Connor
Download or read book Structural Motion Engineering written by Jerome Connor and published by Springer. This book was released on 2014-06-26 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative volume provides a systematic treatment of the basic concepts and computational procedures for structural motion design and engineering for civil installations. The authors illustrate the application of motion control to a wide spectrum of buildings through many examples. Topics covered include optimal stiffness distributions for building-type structures, the role of damping in controlling motion, tuned mass dampers, base isolation systems, linear control, and nonlinear control. The book's primary objective the satisfaction of motion-related design requirements such as restrictions on displacement and acceleration and seeks the optimal deployment of material stiffness and motion control devices to achieve these design targets as well as satisfy constraints on strength. The book is ideal for practicing engineers and graduate students.
Book Synopsis Soybean Breeding by : Felipe Lopes da Silva
Download or read book Soybean Breeding written by Felipe Lopes da Silva and published by Springer. This book was released on 2017-06-10 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.
Book Synopsis Eating Tomorrow by : Timothy A. Wise
Download or read book Eating Tomorrow written by Timothy A. Wise and published by The New Press. This book was released on 2019-02-05 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Download or read book Distillers Grains written by KeShun Liu and published by CRC Press. This book was released on 2016-04-19 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global tr
Book Synopsis Why are We Producing Biofuels? by : Robert Clinton Brown
Download or read book Why are We Producing Biofuels? written by Robert Clinton Brown and published by . This book was released on 2012 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Why Are We Producing Biofuels?" is written for those who are curious about efforts to introduce biofuels into our energy supply but are not satisfied with the publically accessible information on the subject. Written by experts in the field, this book provides educators, policy makers, and business leaders, and the general public with an insider's understanding of the current research in the field as well as an appreciation of the debates surrounding biofuels. This book explores the opportunity to advance a sustainable energy future through the development of advanced biofuels. By examining the emergence of first generation biofuels and the kinds of technologies being developed for advanced biofuels, the book also articulates the challenges that must be overcome: Will the industry be driven by technological innovation or government policy? If not gasoline and diesel, what fuel will propel our vehicles? How is it that we are using food crops to produce motor fuels? What do the recent criticisms about biofuels portend for its future? How is it possible that a renewable fuel can contribute to global climate change? What kinds of biomass occur in sufficient quantity to help displace imported petroleum? How can these feedstocks be transformed into transportation fuels? What is the most likely future of fuels? Table of Contents Chapter 1 Answer in brief Chapter 2 What are the origins of the biofuels era? Chapter 3 Why do we need to end our addiction to oil? Chapter 4 What are our alternatives to imported petroleum? Chapter 5 What are our alternatives to gasoline? Chapter 6 Why are we producing grain ethanol and biodiesel? Chapter 7 Why are we developing advanced biofuels? Chapter 8 How can we turn lipids into advanced biofuels? Chapter 9 How can we turn cellulose into advanced biofuels? Chapter 10 How can we use heat to produce biofuels? Chapter 11 What is the future of fuels?"
Book Synopsis Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production by : Antonio Coppola
Download or read book Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production written by Antonio Coppola and published by Springer Nature. This book was released on 2020-03-19 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production. Focusing on the challenges of implementing sustainability in various contexts in the fields of biosystems engineering, it shows how the research has addressed the sustainable use of renewable and non-renewable resources. It also presents possible solutions to help achieve sustainable production. The Mid-Term Conference of the Italian Association of Agricultural Engineering (AIIA) is part of a series of conferences, seminars and meetings that the AIIA organizes, together with other public and private stakeholders, to promote the creation and dissemination of new knowledge in the sector. The contributions included in the book were selected by means of a rigorous peer-review process, and offer an extensive and multidisciplinary overview of interesting solutions in the field of innovative biosystems engineering for sustainable agriculture.
Book Synopsis Technology of Cereals by : Norman Leslie Kent
Download or read book Technology of Cereals written by Norman Leslie Kent and published by Woodhead Publishing. This book was released on 1994 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.
Book Synopsis Small Watershed Hydrology by : Workshop on the Role of Small Watershed Hydrology
Download or read book Small Watershed Hydrology written by Workshop on the Role of Small Watershed Hydrology and published by . This book was released on 1989 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural, Biosystems, and Biological Engineering Education by : Umezuruike Linus Opara
Download or read book Agricultural, Biosystems, and Biological Engineering Education written by Umezuruike Linus Opara and published by CRC Press. This book was released on 2024-09-30 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential growth in engineering developments, which has improved human wellbeing and radically changed how humans interact with each other and our planet. Among these, “Agricultural Mechanization” is ranked among the top 10 in a list of 20 Top Engineering Achievements of the last century that have had the greatest impact on the quality of life. While many success stories abound, the problems of low appeal among students, identity crises, and limited job opportunities in many climes continue to trouble the discipline’s future in many parts of the world. Yet agriculture and agricultural engineering remain fundamental to assuring food and nutrition security for a growing global population. Agricultural, Biosystems, and Biological Engineering Education provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions. Key Features: Describes novel approaches to curriculum design and reform Outlines current and emerging epistemology and pedagogies in ABBE education Provides a framework to grow agricultural engineering in Africa and other developing regions Highlights the role of ABBE education in the context of the SDGs Presented in 3 parts and containing 42 chapters, this book covers the historical evolution of agricultural engineering education and discusses the emergence of biological and biosystems engineering education. It will appeal to engineers and other professionals, education planners and administrators, and policy makers in agriculture and other biological industries.
Author :Ramon Guevara-Gonzalez Publisher :Springer Science & Business Media ISBN 13 :331903880X Total Pages :479 pages Book Rating :4.3/5 (19 download)
Book Synopsis Biosystems Engineering: Biofactories for Food Production in the Century XXI by : Ramon Guevara-Gonzalez
Download or read book Biosystems Engineering: Biofactories for Food Production in the Century XXI written by Ramon Guevara-Gonzalez and published by Springer Science & Business Media. This book was released on 2014-01-24 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
Book Synopsis Precision Conservation by : Jorge A. Delgado
Download or read book Precision Conservation written by Jorge A. Delgado and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precision conservation is a reality, and we are moving towards improved effectiveness of conservation practices by accounting for temporal and spatial variability within and off field. This is the first book to cover the application of the principles of precision conservation to target conservation practices across fields and watersheds. It has clearly been established that the 21st century will present enormous challenges, from increased yield demands to climate change. Without improved conservation practices it will not be possible to ensure food security and conservation effectiveness. Readers will appreciate the application of the precision conservation concept to increase conservation effectiveness in a variety of contexts, with a focus on recent advances in technology, methods, and improved results. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Download or read book The Iowa Engineer written by and published by . This book was released on 1947 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Biochemistry and Food Processing by : Y. H. Hui
Download or read book Food Biochemistry and Food Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food biochemistry are not so common. Food Biochemistry and Food Processing effectively fills this void. Beginning with sections on the essential principles of food biochemistry, enzymology and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Later sections address the biochemistry and processing aspects of food fermentation, microbiology, and food safety. As an invaluable reference tool or as a state-of-the-industry text, Food Biochemistry and Food Processing fully develops and explains the biochemical aspects of food processing for scientist and student alike.
Book Synopsis Encyclopedia of Agricultural, Food, and Biological Engineering by : Dennis R. Heldman
Download or read book Encyclopedia of Agricultural, Food, and Biological Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-10-21 with total page 2001 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
