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Investigacion E Innovacion Tecnologica En La Ciencia De La Nutricion
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Book Synopsis Investigación e Innovación Tecnológica en la Ciencia de la nutrición by : Josep Bernabeu Mestre
Download or read book Investigación e Innovación Tecnológica en la Ciencia de la nutrición written by Josep Bernabeu Mestre and published by . This book was released on 2008-05 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entre las características de las instituciones, organismos y entidades participantes en este seminario hay que destacar como denominador común de todas ellas, el decidido empeño por impulsar la transferencia de conocimientos, tecnologías y programas de cooperación que consigan como resultado primario la excelente formación de los profesionales. Los potenciales formativos de los profesores del seminario, procedentes de diferentes áreas del conocimiento, se han sumado y focalizado en el abordaje de un mismo problema “la malnutrición”, esta composición condiciona la adquisición de múltiples capacidades de análisis,discernimiento y comprensión que de otra forma sería incompleto. El propósito de este potencial didáctico al servicio de las universidades, organismos y entidades es procurar investigadores y formadores de excelencia que conduzcan a la generación de proyectos y acciones de alta productividad y competitividad para ofrecer respuestas a las necesidades de la población, a las demandas formativas de la Universidad y a las expectativas investigadoras, con el objetivo último de que el producto de todo ello redunde en resolver o mitigar los problemas que afectan la salud y la calidad de vida de las poblaciones.
Book Synopsis Fats and Associated Compounds by : Jose Manuel Miranda Lopez
Download or read book Fats and Associated Compounds written by Jose Manuel Miranda Lopez and published by Royal Society of Chemistry. This book was released on 2021-12-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of the fat ingested is more important than its quantity, and that there are natural lipophilic compounds that are essential for the correct maintenance of human physiological functions. For this reason, the negative image associated with dietary fat consumption is not fully justified. Dietary fat is a hot research area that has attracted increasing attention in the last decades. An adequate intake of dietary fats adapted to our age and physical activity, as well as an increase in the intake of beneficial fatty compounds and controlling the intake of those types of fats that have negative effects on our health, can be powerful allies in preventing the development of chronic non-communicable diseases. Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects. They have considered fatty nutritional requirements at different stages of life, the international guidelines and the application of new -omics techniques, such as epigenetics, nutrigenomics, metabolomics and metagenomics, related to human health. This book will be of interest to researchers in food technology and biomedicine, as well as the food industry and food distribution areas.
Download or read book ALAN written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :IICA ISBN 13 : Total Pages :9 pages Book Rating :4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1979 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Who Owns Whom written by and published by . This book was released on 2008 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Goldenberry (Physalis peruviana) by : Mohamed Fawzy Ramadan
Download or read book Handbook of Goldenberry (Physalis peruviana) written by Mohamed Fawzy Ramadan and published by Elsevier. This book was released on 2024-03-22 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food. Presents the chemistry and functionality of Physalis peruviana Discusses the processing, technology, and functional applications of Physalis peruviana Explores Physalis peruviana phytochemicals and its health-promoting effects
Author : Publisher :Food & Agriculture Org. ISBN 13 :9251388172 Total Pages :278 pages Book Rating :4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovación, aprendizaje y creación de capacidades tecnológicas by : Jaime Aboites
Download or read book Innovación, aprendizaje y creación de capacidades tecnológicas written by Jaime Aboites and published by . This book was released on 2003 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Informe Anual 2003 written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis ARDS in COVID-19 - Insights for Treatment by : Koichi Ikuta
Download or read book ARDS in COVID-19 - Insights for Treatment written by Koichi Ikuta and published by Frontiers Media SA. This book was released on 2023-05-31 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Europe written by Michael Zils and published by Walter de Gruyter GmbH & Co KG. This book was released on 2015-07-24 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Summary Records by : Unesco. Executive Board
Download or read book Summary Records written by Unesco. Executive Board and published by . This book was released on 1990 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Directory of Industrial Information Services and Systems in Developing Countries by :
Download or read book Directory of Industrial Information Services and Systems in Developing Countries written by and published by . This book was released on 1985 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications by : Carrillo-Cedillo, Eugenia Gabriela
Download or read book Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications written by Carrillo-Cedillo, Eugenia Gabriela and published by IGI Global. This book was released on 2019-12-13 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.
Book Synopsis Ulrich's International Periodicals Directory by : Carolyn Farquhar Ulrich
Download or read book Ulrich's International Periodicals Directory written by Carolyn Farquhar Ulrich and published by . This book was released on 1993 with total page 2364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Land Tenure and Rural Development by : Food and Agriculture Organization of the United Nations
Download or read book Land Tenure and Rural Development written by Food and Agriculture Organization of the United Nations and published by FAO. This book was released on 2002 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication deals with key issues in land tenure, especially as they relate to food insecurity and rural development situations. Land tenure issues are frequently ignored in rural development interventions, with often long-lasting, negative results. This guide is designed to assist technical officers in governments and civil society in understanding why and how land tenure issues should be considered in rural development projects. It analyses important contexts such as environmental degradation, gender discrimination, and conflicts, where land tenure is currently of critical concern.
