Intersectionality and addressing equity in agriculture, nutrition, and health

Download Intersectionality and addressing equity in agriculture, nutrition, and health PDF Online Free

Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis Intersectionality and addressing equity in agriculture, nutrition, and health by : Malapit, Hazel J.

Download or read book Intersectionality and addressing equity in agriculture, nutrition, and health written by Malapit, Hazel J. and published by Intl Food Policy Res Inst. This book was released on 2020-11-17 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UN Sustainable Development Goals were established to build a better and more sustainable future for all. Progress toward development objectives has been uneven over time, and the disadvantaged tend to suffer disproportionately, particularly in times of severe shocks or crises like the COVID-19 global pandemic. The inclusion of the phrase “for all” is a good reminder that meeting our global goals will require paying particular attention to equity and ensuring no one is left behind. To consider equity, one must acknowledge that not everyone starts from the same set of circumstances, and assess how unfair, unjust, and exclusionary social and political processes have created that situation. Addressing inequity involves being mindful of those processes and removing barriers that prevent people from participating fully in decisions that determine how goods, opportunities, or resources are distributed. It is subtly, yet importantly, different from equality, which involves ensuring those g

Intersectionality and Addressing Equity in Agriculture, Nutrition, and Health

Download Intersectionality and Addressing Equity in Agriculture, Nutrition, and Health PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

DOWNLOAD NOW!


Book Synopsis Intersectionality and Addressing Equity in Agriculture, Nutrition, and Health by : Hazel Malapit

Download or read book Intersectionality and Addressing Equity in Agriculture, Nutrition, and Health written by Hazel Malapit and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gender gaps in agricultural growth and development: Opportunities for improving gender-responsive programming

Download Gender gaps in agricultural growth and development: Opportunities for improving gender-responsive programming PDF Online Free

Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis Gender gaps in agricultural growth and development: Opportunities for improving gender-responsive programming by : Blackmore, Ivy

Download or read book Gender gaps in agricultural growth and development: Opportunities for improving gender-responsive programming written by Blackmore, Ivy and published by Intl Food Policy Res Inst. This book was released on 2022-05-11 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to identifying gender gaps and other challenges and opportunities for entrepreneurship in agricultural growth and development, this brief focuses on potential for improvement in the key areas of (1) seed systems, (2) finance and market access, and (3) production and value chains. While gender norms and challenges are inherently context-specific, the underlying intention of this evidence brief is to provide an overview of research findings from low- and middle-income countries, to address key questions and challenges that can be generalized across contexts, and to offer suggestions of promising approaches and best practices.

A4NH 2019 annual report

Download A4NH 2019 annual report PDF Online Free

Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis A4NH 2019 annual report by : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

Download or read book A4NH 2019 annual report written by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and published by Intl Food Policy Res Inst. This book was released on 2020-05-13 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are changing rapidly in low- and middle-income countries. These countries seek food-based solutions for better nutrition and health of all people while addressing challenges of sustainability, inequity, and malnutrition. The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) works to develop evidence to support policies and actions for healthier food systems. A4NH is a consortium of seven managing partners, led by the International Food Policy Research Institute (IFPRI). This report summarizes 2019 research results from A4NH, across five research flagships, and highlights the partnerships through which research has led to outcomes in five focus and more than two dozen other partner countries.

Women’s empowerment in agriculture and nutritional outcomes: Evidence from six countries in Africa and Asia

Download Women’s empowerment in agriculture and nutritional outcomes: Evidence from six countries in Africa and Asia PDF Online Free

Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis Women’s empowerment in agriculture and nutritional outcomes: Evidence from six countries in Africa and Asia by : Quisumbing, Agnes R.

Download or read book Women’s empowerment in agriculture and nutritional outcomes: Evidence from six countries in Africa and Asia written by Quisumbing, Agnes R. and published by Intl Food Policy Res Inst. This book was released on 2020-05-14 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although women’s empowerment and gender equality are associated with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence. This paper applies a comparable methodology to data on the Women’s Empowerment in Agriculture Index (WEAI), a recent internationally-validated measure based on interviews of women and men within the same household, from six countries in Africa and Asia to identify which dimensions of women’s empowerment are related to household-, women-, and child-level dietary and nutrition outcomes. We examine the relationship between women’s empowerment and household-level food security and dietary diversity; women’s dietary diversity and BMI; and child-related outcomes, controlling for woman, child, and household characteristics. We also test whether women’s empowerment has differential associations for boys and girls. We do not find consistent associations between dimensions of empowerment and food security and nutrition outcomes across countries, but some patterns emerge. Overall empowerment scores are more strongly associated with nutritional outcomes in the South Asian countries in our sample compared to the African ones. Where significant, greater intrahousehold gender equality is associated with better nutritional outcomes. However, different domains have different associations with nutritional outcomes, suggesting that tradeoffs exist: higher workloads are associated with more diverse diets but lower women’s BMI and child anthropometric outcomes. Identifying the overlap between the top contributors to disempowerment and those most strongly related to nutrition outcomes can inform the design and implementation of nutrition-sensitive agricultural programs.

A review of evidence on gender equality, women’s empowerment, and food systems

Download A review of evidence on gender equality, women’s empowerment, and food systems PDF Online Free

Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 55 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis A review of evidence on gender equality, women’s empowerment, and food systems by : Njuki, Jemimah

Download or read book A review of evidence on gender equality, women’s empowerment, and food systems written by Njuki, Jemimah and published by Intl Food Policy Res Inst. This book was released on 2021-07-14 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current evidence on pathways between gender equality, women’s empowerment, and food systems. The paper uses an adaptation of the food systems framework to organize the evidence and identify where evidence is strong, and where gaps remain. Results show strong evidence on women’s differing access to resources, shaped and reinforced by contextual social gender norms, and on links between women’s empowerment and maternal education and important outcomes, such as nutrition and dietary diversity. However, evidence is limited on issues such as gender considerations in food systems for women in urban areas and in aquaculture value chains, best practices and effective pathways for engaging men in the process of women’s empowerment in food systems, and for addressing issues related to migration, crises, and indigenous food systems. And while there are gender informed evaluation studies that examine the effectiveness of gender- and nutrition- sensitive agricultural programs, evidence to indicate the long-term sustainability of such impacts remains limited. The paper recommends keys areas for investment: improving women’s leadership and decision-making in food systems, promoting equal and positive gender norms, improving access to resources, and building cross-contextual research evidence on gender and food systems.

A4NH 2019 annual report highlights

Download A4NH 2019 annual report highlights PDF Online Free

Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis A4NH 2019 annual report highlights by : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

Download or read book A4NH 2019 annual report highlights written by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and published by Intl Food Policy Res Inst. This book was released on 2020-05-13 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advancing gender equality through agricultural and environmental research: Past, present, and future

Download Advancing gender equality through agricultural and environmental research: Past, present, and future PDF Online Free

Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896293912
Total Pages : 430 pages
Book Rating : 4.8/5 (962 download)

DOWNLOAD NOW!


Book Synopsis Advancing gender equality through agricultural and environmental research: Past, present, and future by : Pyburn, Rhiannon, ed.

Download or read book Advancing gender equality through agricultural and environmental research: Past, present, and future written by Pyburn, Rhiannon, ed. and published by Intl Food Policy Res Inst. This book was released on 2021-11-02 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development. This book, edited by researchers from the CGIAR Gender Platform, reviews and reflects on the growing body of evidence from gender research. It marks a shift a way from a traditional focus on how gender analysis can contribute to improved productivity, flipping the question to ask, How does agricultural and environmental research and development contribute to gender equality and women’s empowerment? Chapters synthesize the wide range of CGIAR and other research in this area, covering breeding research and seed systems, value chain participation, nutrition-sensitive agriculture, natural resources, climate adaptation and mitigation, the “feminization” of agriculture, women’s role in agricultural research, and emerging gender transformative approaches.

Introduction to the US Food System

Download Introduction to the US Food System PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118063384
Total Pages : 576 pages
Book Rating : 4.1/5 (18 download)

DOWNLOAD NOW!


Book Synopsis Introduction to the US Food System by : Roni Neff

Download or read book Introduction to the US Food System written by Roni Neff and published by John Wiley & Sons. This book was released on 2014-10-20 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.

Reshaping Agriculture for Nutrition and Health

Download Reshaping Agriculture for Nutrition and Health PDF Online Free

Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896296733
Total Pages : 230 pages
Book Rating : 4.8/5 (962 download)

DOWNLOAD NOW!


Book Synopsis Reshaping Agriculture for Nutrition and Health by : Shenggen Fan

Download or read book Reshaping Agriculture for Nutrition and Health written by Shenggen Fan and published by Intl Food Policy Res Inst. This book was released on 2012 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In Reshaping Agriculture for Nutrition and Health, leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs. The chapters in this book were originally commissioned as background papers or policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,” facilitated by the International Food Policy Research Institute’s 2020 Vision Initiative in New Delhi, India, in February 2011.

Food for All

Download Food for All PDF Online Free

Author :
Publisher : Oxford University Press
ISBN 13 : 0198755171
Total Pages : 1063 pages
Book Rating : 4.1/5 (987 download)

DOWNLOAD NOW!


Book Synopsis Food for All by : Uma Lele

Download or read book Food for All written by Uma Lele and published by Oxford University Press. This book was released on 2021-10-19 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. Despite numerous international consultations and an increased number of actors, there has been no real growth in international assistance, except for the work of the Bill and Melinda Gates Foundation. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, and dietary transition. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will change in the United States bring new opportunities for multilateral cooperation?"--

Linkages Between Agriculture and Nutrition

Download Linkages Between Agriculture and Nutrition PDF Online Free

Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 : 9780896293281
Total Pages : 40 pages
Book Rating : 4.2/5 (932 download)

DOWNLOAD NOW!


Book Synopsis Linkages Between Agriculture and Nutrition by : Eileen T. Kennedy

Download or read book Linkages Between Agriculture and Nutrition written by Eileen T. Kennedy and published by Intl Food Policy Res Inst. This book was released on 1993 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conceptual framework for agriculture/nutrition linkages; Investment in agricultural research; Modernization and technological change in agriculture; Time allocation, nurturing behavior, and income-control linkages; Nutrition as an input into agriculture.

Women's Empowerment in Agriculture and Nutritional Outcomes

Download Women's Empowerment in Agriculture and Nutritional Outcomes PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (129 download)

DOWNLOAD NOW!


Book Synopsis Women's Empowerment in Agriculture and Nutritional Outcomes by : Agnes Quisumbing

Download or read book Women's Empowerment in Agriculture and Nutritional Outcomes written by Agnes Quisumbing and published by . This book was released on 2020 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although women's empowerment and gender equality are associated with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence. This paper applies a comparable methodology to data on the Women's Empowerment in Agriculture Index (WEAI), a recent internationally-validated measure based on interviews of women and men within the same household, from six countries in Africa and Asia to identify which dimensions of women's empowerment are related to household-, women-, and child-level dietary and nutrition outcomes. We examine the relationship between women's empowerment and household-level food security and dietary diversity; women's dietary diversity and BMI; and child-related outcomes, controlling for woman, child, and household characteristics. We also test whether women's empowerment has differential associations for boys and girls. We do not find consistent associations between dimensions of empowerment and food security and nutrition outcomes across countries, but some patterns emerge. Overall empowerment scores are more strongly associated with nutritional outcomes in the South Asian countries in our sample compared to the African ones. Where significant, greater intrahousehold gender equality is associated with better nutritional outcomes. However, different domains have different associations with nutritional outcomes, suggesting that tradeoffs exist: higher workloads are associated with more diverse diets but lower women's BMI and child anthropometric outcomes. Identifying the overlap between the top contributors to disempowerment and those most strongly related to nutrition outcomes can inform the design and implementation of nutrition-sensitive agricultural programs.

Agriculture for improved nutrition: Seizing the momentum: Synopsis

Download Agriculture for improved nutrition: Seizing the momentum: Synopsis PDF Online Free

Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896295990
Total Pages : 4 pages
Book Rating : 4.8/5 (962 download)

DOWNLOAD NOW!


Book Synopsis Agriculture for improved nutrition: Seizing the momentum: Synopsis by : Fan, Shenggen

Download or read book Agriculture for improved nutrition: Seizing the momentum: Synopsis written by Fan, Shenggen and published by Intl Food Policy Res Inst. This book was released on 2019-02-04 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture’s vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, Agriculture for Improved Nutrition: Seizing the Momentum reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing agriculture and nutrition closer together. Drawing on IFPRI’s own work and that of the growing agriculture–nutrition community, this book strengthens the evidence base for and expands our vision of how agriculture can contribute to nutrition. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.

Designing for empowerment impact in agricultural development projects: Experimental evidence from the Agriculture, Nutrition, and Gender Linkages (ANGeL) project in Banglades

Download Designing for empowerment impact in agricultural development projects: Experimental evidence from the Agriculture, Nutrition, and Gender Linkages (ANGeL) project in Banglades PDF Online Free

Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis Designing for empowerment impact in agricultural development projects: Experimental evidence from the Agriculture, Nutrition, and Gender Linkages (ANGeL) project in Banglades by : Quisumbing, Agnes R.

Download or read book Designing for empowerment impact in agricultural development projects: Experimental evidence from the Agriculture, Nutrition, and Gender Linkages (ANGeL) project in Banglades written by Quisumbing, Agnes R. and published by Intl Food Policy Res Inst. This book was released on 2020-08-12 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of women’s roles for nutrition-sensitive agricultural projects is increasingly recognized, yet little is known about whether such projects improve women’s empowerment and gender equality. We study the Agriculture, Nutrition, and Gender Linkages (ANGeL) pilot project, which was implemented as a cluster-randomized controlled trial by the Government of Bangladesh. The project’s treatment arms included agricultural training, nutrition behavior change communication (BCC), and gender sensitization trainings to husbands and wives together – with these components combined additively, such that the impact of gender sensitization could be distinguished from that of agriculture and nutrition trainings. Empowerment was measured using the internationally-validated project-level Women’s Empowerment in Agriculture Index (pro-WEAI), and attitudes regarding gender roles were elicited from both men and women, to explore potentially gender-transformative impacts. Our study finds that ANGeL increased both women’s and men’s empowerment, raised the prevalence of households achieving gender parity, and led to small improvements in the gender attitudes of both women and men. We find significant increases in women’s empowerment scores and empowerment status from all treatment arms but with no significant differences across these. We find no evidence of unintended impacts on workloads and we note inconclusive evidence of possible increases in intimate partner violence (IPV). Our results also suggest some potential benefits of bundling nutrition and gender components with an agricultural development intervention; however, many of these benefits seem to be driven by bundling nutrition with agriculture. While we cannot assess the extent to which including men and women within the same treatment arms contributed to our results, it is plausible that the positive impacts of all treatment arms on women’s empowerment outcomes may have arisen from implementation modalities that provided information to both husbands and wives when they were together. The role of engaging men and women jointly in interventions is a promising area for future research.

Transforming Gender and Food Security in the Global South

Download Transforming Gender and Food Security in the Global South PDF Online Free

Author :
Publisher : Routledge
ISBN 13 : 1317190017
Total Pages : 295 pages
Book Rating : 4.3/5 (171 download)

DOWNLOAD NOW!


Book Synopsis Transforming Gender and Food Security in the Global South by : Jemimah Njuki

Download or read book Transforming Gender and Food Security in the Global South written by Jemimah Njuki and published by Routledge. This book was released on 2016-11-25 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes of gender-responsive programs on food security and gender equity and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. The chapters draw on diverse theoretical perspectives, including transformative learning, feminist theory, deliberative democracy and technology adoption. As a result, they add important conceptual and empirical material to a growing literature on the challenges of gender equity in agricultural production. A unique feature of this book is the integration of both analytic and transformative approaches to understanding gender and food security. The analytic material shows how food security interventions enable women and men to meet the long-term nutritional needs of their households, and to enhance their economic position. The transformative chapters also document efforts to build durable and equitable relationships between men and women, addressing underlying social, cultural and economic causes of gender inequality. Taken together, these combined approaches enable women and men to reflect on gendered divisions of labor and resources related to food, and to reshape these divisions in ways which benefit families and communities. Co-published with the International Development Research Centre.

Achieving food system resilience & equity in the era of global environmental change

Download Achieving food system resilience & equity in the era of global environmental change PDF Online Free

Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832515460
Total Pages : 306 pages
Book Rating : 4.8/5 (325 download)

DOWNLOAD NOW!


Book Synopsis Achieving food system resilience & equity in the era of global environmental change by : Albie F. Miles

Download or read book Achieving food system resilience & equity in the era of global environmental change written by Albie F. Miles and published by Frontiers Media SA. This book was released on 2023-02-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: