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Author : Jung Ja Kang
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.3/5 (129 download)
Download or read book Interrelation of Bovine Serum Proteins and Milk Proteose-peptone Components written by Jung Ja Kang and published by . This book was released on 1971 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Wesley Kolar
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.3/5 (129 download)
Download or read book Isolation and Characterization of Proteose-peptone Components 8-fast, 8-slow and 5 from Cow's Milk written by Charles Wesley Kolar and published by . This book was released on 1967 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Allan Kasper
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (129 download)
Download or read book Electrophoretic Characterization of the Proteose-peptone Fraction of Bovine Milk written by Gary Allan Kasper and published by . This book was released on 1978 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wesu C. Ng
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Isolation and Physical-chemical Characterization of a Glycoprotein from the Proteose-peptone Fraction of Cow's Milk written by Wesu C. Ng and published by . This book was released on 1967 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eamon Padraig Fearghal O'Flaherty
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.:/5 (795 download)
Download or read book Characterization of Some Minor Caseins and Proteose Peptones of Bovine Milk written by Eamon Padraig Fearghal O'Flaherty and published by . This book was released on 1997 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The physical, chemical and functional characteristics of food proteins are of fundamental importance to the behaviour of these proteins during processing, storage and ultimately on consumption of the food product, while their biological properties impart nutritional, physiological, biochemical and immunological qualities to the food. Of all food proteins, milk proteins are probably the most thoroughly characterised, chemically, physically and genetically. With the advent of modern analytical techniques, polymorphism of milk proteins can now be studied at the nucleotide level. The discovery of new milk protein gene alleles has enabled animals to be genotyped at birth, allowing for the selection of protein variants associated with specific dairy properties, eg. k-casein in bovine breeds. Expression analysis of native or modified genes with the use of in vitro transcription systems, mammary cell lines and transgenic animals has further improved knowledge of milk protein gene function. Alteration of the primary sequence of milk proteins by modern genetic engineering methods allows for changes in the three dimensional structure to be made, which offers the potential to modify protein functional characteristics. Although the proteins of bovine milk have been widely studies, some minor components of the casein and whey protein fractions have not been characterized to date. Although the significance of such minor components may be negligible, characterisation of such proteins may contribute to a better understanding of the complex milk protein system.
Author : Jeffrey John Kester
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.3/5 (129 download)
Download or read book Isolation and Comparison of Glycoprotein Fractions from Bovine Lacteal Proteose-peptone and Fat Globule Membrane written by Jeffrey John Kester and published by . This book was released on 1980 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Cara La Duke
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.3/5 (129 download)
Download or read book An Assessment of the Effects of Aging of Milk on Cheese Yield written by Elizabeth Cara La Duke and published by . This book was released on 1986 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul L. H. McSweeney
Publisher : Springer Science & Business Media
ISBN 13 : 1461447143
Total Pages : 558 pages
Book Rating : 4.4/5 (614 download)
Download or read book Advanced Dairy Chemistry written by Paul L. H. McSweeney and published by Springer Science & Business Media. This book was released on 2013-01-09 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.
Author : Ramesh C. Chandan
Publisher : John Wiley & Sons
ISBN 13 : 0813817463
Total Pages : 604 pages
Book Rating : 4.8/5 (138 download)
Download or read book Dairy Ingredients for Food Processing written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2011-03-15 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, and government research backgrounds. After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, processed meats, chocolate as well as confectionery products, functional foods, and infant and adult nutritional products, are covered in some detail in subsequent chapters. Topics are presented in a logical and accessible style in order to enhance the usefulness of the book as a reference volume. It is hoped that Dairy Ingredients for Food Processing will be a valuable resource for members of academia engaged in teaching and research in food science; regulatory personnel; food equipment manufacturers; and technical specialists engaged in the manufacture and use of dairy ingredients. Special features: Contemporary description of dairy ingredients commonly used in food processing operations Focus on applications of dairy ingredients in various food products Aimed at food professionals in R&D, QA/QC, manufacturing and management World-wide expertise from over 20 noted experts in academe and industry
Author :
Publisher :
ISBN 13 :
Total Pages : 1200 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1971 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. T. Smith
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.:/5 (89 download)
Download or read book Milk Compositional Quality and Its Importance in Future Markets written by A. T. Smith and published by . This book was released on 1984 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. F. Fox
Publisher : Springer
ISBN 13 : 3319148923
Total Pages : 598 pages
Book Rating : 4.3/5 (191 download)
Download or read book Dairy Chemistry and Biochemistry written by P. F. Fox and published by Springer. This book was released on 2015-06-19 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
Author : P. F. Fox
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.E/5 ( download)
Download or read book Developments in Dairy Chemistry: Functional milk proteins written by P. F. Fox and published by Elsevier Science & Technology. This book was released on 1982 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1246 pages
Book Rating : 4.3/5 ( download)
Download or read book Sequences of Proteins of Immunological Interest written by and published by . This book was released on 1991 with total page 1246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tabulation and analysis of amino acid and nucleic acid sequences of precursors, v-regions, c-regions, j-chain, T-cell receptors for antigen, T-cell surface antigens, l-microglobulins, major histocompatibility antigens, thy-1, complement, c-reactive protein, thymopoietin, integrins, post-gamma globulin, -macroglobulins, and other related proteins.
Author :
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1990 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0128098694
Total Pages : 491 pages
Book Rating : 4.1/5 (28 download)
Download or read book Dairy in Human Health and Disease across the Lifespan written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-19 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy's impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. - Presents various dairy products and their impact on health specific to various stages in the lifespan - Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition - Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition
Author :
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (89 download)
Download or read book Developments in Dairy Chemistry written by and published by . This book was released on 1989 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
