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International Workshop On Improvement Of Sweet And Sour Cherry Varieties And Rootstocks
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Download or read book New Developments and Methods written by and published by . This book was released on 1985 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Workshop on Improvement of Sweet and Sour Cherry Varieties and Rootstocks : New Developments and Methods by : W. Gruppe
Download or read book International Workshop on Improvement of Sweet and Sour Cherry Varieties and Rootstocks : New Developments and Methods written by W. Gruppe and published by . This book was released on 1985 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Workshop on Improvement of Sweet and Sour Cherry Varieties and Rootstocks by : Werner Gruppe
Download or read book International Workshop on Improvement of Sweet and Sour Cherry Varieties and Rootstocks written by Werner Gruppe and published by . This book was released on 1985 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Workshop on Improvement of Sweet and Sour Cherry Varieties and Rootstocks by :
Download or read book International Workshop on Improvement of Sweet and Sour Cherry Varieties and Rootstocks written by and published by . This book was released on 1963 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Workshop on Improvement of Sweet and Sour Cherry Varieties and Rootstocks by : Werner Gruppe
Download or read book International Workshop on Improvement of Sweet and Sour Cherry Varieties and Rootstocks written by Werner Gruppe and published by . This book was released on 1985 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Workshop on Improvement of Sweet and Sour Cherry Varieties and Rootstocks by : W. Gruppe
Download or read book International Workshop on Improvement of Sweet and Sour Cherry Varieties and Rootstocks written by W. Gruppe and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1998 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Cherry Symposium by : Béla Timon
Download or read book International Cherry Symposium written by Béla Timon and published by . This book was released on 1996 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Horticultural Abstracts written by and published by . This book was released on 1993 with total page 2034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit Breeding, Tree and Tropical Fruits by : Jules Janick
Download or read book Fruit Breeding, Tree and Tropical Fruits written by Jules Janick and published by John Wiley & Sons. This book was released on 1996-05-02 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first volume in a three volume comprehensive reference work presenting detailed information on the breeding of horticultural crops. In a systematic way, the work presents: the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, fruit characteristics such as color and shape, and disease resistance. Volume 1 deals with tree fruits: Apples, Apricots, Avocado, Banana/Plantain, Cherry, Peach, Pear, and Plum.
Download or read book Cherries written by N. E. Looney and published by Cabi. This book was released on 1996 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers.
Book Synopsis Plant Growth Regulator Abstracts by :
Download or read book Plant Growth Regulator Abstracts written by and published by . This book was released on 1999 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Cherries written by Lynn E. Long and published by CABI. This book was released on 2020-12-03 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.
Book Synopsis Multivariate Analysis of a Sour Cherry Germplasm Collection by : Karl William Hillig
Download or read book Multivariate Analysis of a Sour Cherry Germplasm Collection written by Karl William Hillig and published by . This book was released on 1988 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Top 100 Food Plants by : Ernest Small
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Download or read book Cherries written by Jose Quero-Garcia and published by CABI. This book was released on 2017-07-12 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.