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Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (568 download)
Download or read book International standard for the labelling of wines and spirits of vitivinicultural origin written by and published by . This book was released on 2003 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : V. K. Joshi
Publisher : CRC Press
ISBN 13 : 1351606646
Total Pages : 711 pages
Book Rating : 4.3/5 (516 download)
Download or read book Concise Encyclopedia of Science and Technology of Wine written by V. K. Joshi and published by CRC Press. This book was released on 2021-07-21 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
Author : Michael Blakeney
Publisher : Edward Elgar Publishing
ISBN 13 : 1035332264
Total Pages : 733 pages
Book Rating : 4.0/5 (353 download)
Download or read book The Protection of Geographical Indications written by Michael Blakeney and published by Edward Elgar Publishing. This book was released on 2024-09-06 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this thoroughly revised and updated third edition, Michael Blakeney investigates the European laws which regulate the use of geographical indications (GIs) in the marketing of agricultural products, food, wines and spirits, and cultural products such as handicrafts. Key updates include new material exploring the 2023 Regulation on GIs for craft and industrial products, and the protection of wine GIs under the Common Organisation of Agricultural Markets (CMO).
Author :
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (13 download)
Download or read book International Standard for the Labelling of Wines written by and published by . This book was released on 1995 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John William Mahoney
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (42 download)
Download or read book Wines and Spirits written by John William Mahoney and published by . This book was released on 1972 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Office international de la vigne et du vin
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 (42 download)
Download or read book International standard for labelling of wines and spirits of vitivinicultural origin written by Office international de la vigne et du vin and published by . This book was released on 1995 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization
Publisher :
ISBN 13 :
Total Pages : 3 pages
Book Rating : 4.:/5 (174 download)
Download or read book Information Note on Protection of Appellations of Origin and Labelling Requirements for Wine written by Food and Agriculture Organization and published by . This book was released on 1983 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julien Chaisse
Publisher : BRILL
ISBN 13 : 9004438319
Total Pages : 837 pages
Book Rating : 4.0/5 (44 download)
Download or read book Wine Law and Policy written by Julien Chaisse and published by BRILL. This book was released on 2020-11-23 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine law and policy have evolved significantly over the last century, progressively moving from national terroirs to a global market. In this process, countries and regions took different approaches to address new problems wish are analyzed in this book.
Author : Norman Mosley Penzer
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.E/5 ( download)
Download or read book The Book of the Wine-label written by Norman Mosley Penzer and published by . This book was released on 1947 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description -- Tracing the idea of naming a bottle or jug of wine from the Ancient World, the author deals in turn with the 17th century wine-jugs and the evolution of the wine-bottle and glass decanter. Having reached the reign of Queen Anne and the Methuen Treaty the stage is set for the arrival of the silver bottle-ticket or wine-label, shortly to find a rival in the beautiful specimens in Battersea enamel, the history of which occupies a chapter by itself. This is succeeded by a history of Sheffield Plate and other similar processes. An important chapter follows in which all wine-labels are classified by their designs.
Author : John Salter
Publisher : Antique Collectors Club Dist
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.3/5 ( download)
Download or read book Wine Labels, 1730-2003 written by John Salter and published by Antique Collectors Club Dist. This book was released on 2004 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a book for collectors of wine labels. It is the first detailed work to be published on this subject since 1947 and covers labels made of gold, silver, old Sheffield plate, electroplate, bone china, porcelain, pottery, paktong, enamel, bone, aluminium, celluloid, brass, tin, gilt metal, mother-of-pearl, tortoiseshell, coconut shell and woven fabric."--BOOK JACKET.
Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.E/5 ( download)
Download or read book Wine & Spirit International written by and published by . This book was released on 1996 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Carla Cravero
Publisher :
ISBN 13 : 9783039217694
Total Pages : 138 pages
Book Rating : 4.2/5 (176 download)
Download or read book Wine Traceability written by Maria Carla Cravero and published by . This book was released on 2019 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine traceability is a central theme in the current world market where consumers are increasingly demanding the quality and origin of food and drink. The wine production chain and wine composition are generally controlled by different laws (International Organization of Vine and Wine (OIV), European Union (EU), and national governments) and need specific documentation. Nevertheless, wine production is subject to fraud. Consequently, the improvement of the methods applied to verify the origin and quality of wines is very important to protect wine consumers and producers. In this book, eight different papers--six research papers and two reviews--address the topic from different points of view.
Author : Adeline Alonso Ugaglia
Publisher : Springer
ISBN 13 : 3319986333
Total Pages : 548 pages
Book Rating : 4.3/5 (199 download)
Download or read book The Palgrave Handbook of Wine Industry Economics written by Adeline Alonso Ugaglia and published by Springer. This book was released on 2019-03-15 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.
Author : GREAT BRITAIN.
Publisher :
ISBN 13 : 9780111190210
Total Pages : 8 pages
Book Rating : 4.1/5 (92 download)
Download or read book The Spirit Drinks and Scotch Whisky (Amendment) Regulations 2019 written by GREAT BRITAIN. and published by . This book was released on 2019-10-04 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 04.10.2019. Sifted: -. Made: 28.09.2019. Laid: 30.09.2019. Coming into force: 31.10.2019. Effect: S.I. 2008/3206; 2009/2890 amended. Territorial extent & classification: E/W/S/NI. General. EC note: Regulation 2 makes amendments to the Spirit Drinks Regulations 2008 to reflect the repeal of Chapter 3 of Regulation (EC) No 110/2008 and the introduction of new provisions relating to geographical indications in Regulation (EU) 2019/787
Author :
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1990 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ralf Günter Berger
Publisher : Springer Science & Business Media
ISBN 13 : 3540493395
Total Pages : 649 pages
Book Rating : 4.5/5 (44 download)
Download or read book Flavours and Fragrances written by Ralf Günter Berger and published by Springer Science & Business Media. This book was released on 2007-03-06 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
Author : Bruno Notarnicola
Publisher : Springer
ISBN 13 : 3319119400
Total Pages : 408 pages
Book Rating : 4.3/5 (191 download)
Download or read book Life Cycle Assessment in the Agri-food Sector written by Bruno Notarnicola and published by Springer. This book was released on 2015-01-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.
