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Author : Raymond J. Rhodes
Publisher :
ISBN 13 :
Total Pages : 93 pages
Book Rating : 4.:/5 (347 download)
Download or read book International Seafood Trade and the U.S. Aquaculture Industry written by Raymond J. Rhodes and published by . This book was released on 1994 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Lavalette Anderson
Publisher : Woodhead Publishing
ISBN 13 : 9781855734562
Total Pages : 248 pages
Book Rating : 4.7/5 (345 download)
Download or read book The International Seafood Trade written by James Lavalette Anderson and published by Woodhead Publishing. This book was released on 2003-07-28 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. The first comprehensive updateable treatment of the world wide meat market place Written by one of the world's leading authorities on the seafood industry and its economics Features additional contributions from a range of specialist researchers and practitioners
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309103746
Total Pages : 449 pages
Book Rating : 4.3/5 (91 download)
Download or read book Seafood Safety written by Institute of Medicine and published by National Academies Press. This book was released on 1991-02-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author : Mary E. Lassanyi
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.X/5 (2 download)
Download or read book Seafood Marketing Resources written by Mary E. Lassanyi and published by . This book was released on 1992 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (318 download)
Download or read book Annual Report on the United States Seafood Industry written by and published by . This book was released on 2003 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Fao Fisheries and Aquaculture
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.3/5 (91 download)
Download or read book International Seafood Trade written by Food and Agriculture Organization of the United Nations and published by Fao Fisheries and Aquaculture. This book was released on 2009 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meeting included a range of views regarding the risks and challenges inherent to the recent developments in international seafood trade with views from government officials, business representatives and academia. The symposium highlighted that the seafood sector is extremely dynamic and is increasingly becoming a global sector. Risks include the pressure of global demand on capture fisheries that are often overexploited, meeting the higher sanitary and phytosanitary requirements being set by the markets and the development of voluntary ecolabels. Opportunities include better management of marine resources, further development of the aquaculture sector, advancement of technology to meet sanitary and phytosanitary requirements and enhancement of the value-added sector in developing countries. FAO/University of Akureyri Symposium 1-2 February 2007 - Akureyri, Iceland
Author : Linda Ankenman Granata
Publisher : John Wiley & Sons
ISBN 13 : 1118229533
Total Pages : 489 pages
Book Rating : 4.1/5 (182 download)
Download or read book The Seafood Industry written by Linda Ankenman Granata and published by John Wiley & Sons. This book was released on 2012-02-08 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052440
Total Pages : 168 pages
Book Rating : 4.0/5 (524 download)
Download or read book Report of the Expert Consultation on International Fish Trade written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Experts analysed the impact of the resources situation and its sustainability on fish trade, and discussed globalization in the fisheries sector, taking into account the vertical concentration in the distribution channels and the resulting market power of retailers and supermarket companies.
Author : Nicholas Sullivan
Publisher : Island Press
ISBN 13 : 1642832170
Total Pages : 274 pages
Book Rating : 4.6/5 (428 download)
Download or read book The Blue Revolution written by Nicholas Sullivan and published by Island Press. This book was released on 2022-04-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251096538
Total Pages : 41 pages
Book Rating : 4.2/5 (51 download)
Download or read book Regional Review on Status and Trends in Aquaculture Development in North America – 2015 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-31 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Circulars A summary of trends in North America for 2010–2015, this review describes current and evolving aquaculture practices (species, methods, amounts and values) and details the needs of the industry in terms of resources, services and technologies. Environmental impacts are discussed, as well as the industry's response to market demands and opportunities, its contribution to social and economic development, and external pressures on the sector (e.g. climate change).
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251058084
Total Pages : 220 pages
Book Rating : 4.0/5 (58 download)
Download or read book Sixth World Congress on Seafood Safety, Quality and Trade written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings
Author : Maxwell M.
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (69 download)
Download or read book The Role of Integrated Multi-Trophic Aquaculture in the US Seafood Market written by Maxwell M. and published by . This book was released on 2023-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Integrated Multi-Trophic Aquaculture in the US Seafood MarketProduct Description: Dive into the depths of sustainable aquaculture with The Role of Integrated Multi-Trophic Aquaculture in the US Seafood Market. This groundbreaking book offers a comprehensive exploration of Integrated Multi-Trophic Aquaculture (IMTA) and its potential to revolutionize the domestic seafood trade market in the United States. Key Highlights: 1. In-Depth Exploration: Uncover the intricacies of IMTA as the book delves into different methods employed by aquaculturists across the US. Gain valuable insights into the innovative strategies used to reduce negative impacts associated with traditional monoculture practices. 2. Aquaculturists' Perspectives: Discover the crucial views of aquaculture industry experts on incentives for IMTA adoption. The book goes beyond traditional studies by providing a limited but profound look into aquaculturists' perceptions of IMTA, shedding light on adoption and continuation factors. 3. Objectives of the Study: Explore the three primary objectives of the study: Identify and analyze various IMTA methods employed by US aquaculturists. Examine how aquaculturists' perceptions influence the adoption and continuation of IMTA. Uncover the perceived economic, environmental, and social considerations affecting the commercialization of IMTA in the US. 4. Qualitative Approach: The book employs a qualitative study using semi-structured interviews with eight aquaculturists from Maine, Connecticut, and Washington state. All interviews are meticulously coded using NVivo 10 qualitative analysis software to extract and organize key themes. 5. Economic vs. Environmental Considerations: Understand the driving force behind the initial adoption of IMTA-perceived economic benefits. Gain insights into why IMTA did not provide sufficient financial returns for the majority of aquaculturists to continue its use. 6. Product Diversification: Explore the promising aspect of IMTA-product diversification. This key finding suggests a potential avenue for sustainable aquaculture practices. 7. Challenges and Opportunities: Learn about the challenges faced by aquaculturists and the limited number who continued using IMTA after the initial trial period. Understand the implications of the absence of policies outlining the distinct requirements for identifying an IMTA facility. 8. Practical Insights: The book provides practical insights that can inform efforts to effectively engage aquaculturists in IMTA, contributing to the sustainable development of the seafood industry. Embark on a journey into the future of aquaculture with The Role of Integrated Multi-Trophic Aquaculture in the US Seafood MarketAquaculturists. This book is not just an exploration but a roadmap for a more sustainable and economically viable future in the world of aquaculture.
Author : KwamenaK. Quagrainie
Publisher : Routledge
ISBN 13 : 135154277X
Total Pages : 112 pages
Book Rating : 4.3/5 (515 download)
Download or read book The Market for Aquaculture Products written by KwamenaK. Quagrainie and published by Routledge. This book was released on 2017-07-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of studies that explore opportunities for profitability for aquaculture practitioners through the creation and delivery of value from cost leadership and/or product differentiation. The studies focus on producer and consumer issues as well as trade. Some farm management and production practices that influence domestic costs and enhance profitability are examined. Opportunities for niche and target marketing are also presented as avenues for competitiveness for the aquaculture industry. Imports of seafood from Vietnam has been one of the major challenges facing the US aquaculture industry, and this book presents some results from a study on international trade of Vietnam‘s catfish (basa/tra) and the effects on the US catfish industry.This book was published as a special issue of Aquaculture Economics & Management.
Author : Carole R. Engle
Publisher : John Wiley & Sons
ISBN 13 : 0470276436
Total Pages : 286 pages
Book Rating : 4.4/5 (72 download)
Download or read book Aquaculture Marketing Handbook written by Carole R. Engle and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions. The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information. Written by authors with vast international aquaculture marketing experience, the Aquaculture Marketing Handbook is an important introduction to aquaculture marketing for those interested in aquaculture and those new to the professional field. The body of knowledge presented in this book will also make it a valuable reference for even the most experienced aquaculture professional.
Author : PingSun Leung
Publisher : John Wiley & Sons
ISBN 13 : 0470276568
Total Pages : 335 pages
Book Rating : 4.4/5 (72 download)
Download or read book Shrimp Culture written by PingSun Leung and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.
Author : Carole R. Engle
Publisher : John Wiley & Sons
ISBN 13 : 1118859243
Total Pages : 416 pages
Book Rating : 4.1/5 (188 download)
Download or read book Seafood and Aquaculture Marketing Handbook written by Carole R. Engle and published by John Wiley & Sons. This book was released on 2016-07-29 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.
Author : Sandra McGowan
Publisher :
ISBN 13 : 9780893366650
Total Pages : 304 pages
Book Rating : 4.3/5 (666 download)
Download or read book The Fish and Shellfish Industry written by Sandra McGowan and published by . This book was released on 1989 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
