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International Food Aid
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Book Synopsis Hunger in the Balance by : Jennifer Clapp
Download or read book Hunger in the Balance written by Jennifer Clapp and published by Cornell University Press. This book was released on 2015-10-27 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food aid has become a contentious issue in recent decades, with sharp disagreements over genetically modified crops, agricultural subsidies, and ways of guaranteeing food security in the face of successive global food crises. In Hunger in the Balance, Jennifer Clapp provides a timely and comprehensive account of the contemporary politics of food aid, explaining the origins and outcomes of recent clashes between donor nations-and between donors and recipients. She identifies fundamental disputes between donors over "tied" food aid, which requires that food be sourced in the donor country, versus "untied" aid, which provides cash to purchase food closer to the source of hunger. These debates have been especially intense between the major food aid donors, particularly the European Union and the United States. Similarly, the EU's rejection of GMO agricultural imports has raised concerns among recipients about accepting GMO foodstuffs from the United States. For the several hundred million people who at present have little choice but to rely on food aid for their daily survival, Clapp concludes, the consequences of these political differences are profound.
Book Synopsis The UN World Food Programme and the Development of Food Aid by : D. Shaw
Download or read book The UN World Food Programme and the Development of Food Aid written by D. Shaw and published by Springer. This book was released on 2001-05-17 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the story of the antecedents and origins of WFP and growth from modest beginnings as a three-year experiment in 1963-65 to become the main source of international food aid for both disaster relief and development against the background of the evolution and development of food aid. This dual role has put WFP in the front line of the United Nations attack on poverty, hunger and food insecurity.
Book Synopsis The Political History of American Food Aid by : Barry Riley
Download or read book The Political History of American Food Aid written by Barry Riley and published by Oxford University Press. This book was released on 2017-08-25 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.
Book Synopsis International Food Aid Programs by : Melissa D. Ho
Download or read book International Food Aid Programs written by Melissa D. Ho and published by DIANE Publishing. This book was released on 2011 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. The U.S. has played a leading role in global efforts to alleviate hunger and malnutrition and to enhance world food security through internat. food aid activities. The development and implementation of a U.S. global food security initiative, and commitments made by global leaders to support agr. develop., have increased Congress¿s focus on U.S. internat. food aid programs. Contents of this report: (1) Program Descriptions: Food for Peace Act; Sect. 416(b); Food for Progress; McGovern-Dole Internat. Food for Educ. and Child Nutrition Program; Bill Emerson Humanitarian Trust; (2) Funding of Food Aid; (3) Issues for Congress: Aid Effectiveness; Demand-Driven Aid Strategies; Cash vs. Commodities: Local or Regional Procurement. Illus.
Book Synopsis International Food Aid by : John Di Corrado
Download or read book International Food Aid written by John Di Corrado and published by Nova Science Publishers. This book was released on 2013-01-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 55 years, the United States has played a leading role in global efforts to alleviate hunger and malnutrition and to enhance world food security through international food aid activities. The development and implementation of a U.S. global food security initiative, and commitments made by global leaders to support agricultural development, have increased Congress's focus on U.S. international food aid programs. The primary objectives for foreign food aid include providing emergency and humanitarian assistance in response to natural or man-made disasters, and promoting agricultural development and food security. The United States provides food aid for emergency food relief and to support development projects. This book examines the programs, donors, and world food program controls in support of international food aid currently being enacted to deal with this global crisis.
Book Synopsis International Food Assistance: Key Issues for Congressional Oversight by : Jacquelyn L. Williams-Bridgers
Download or read book International Food Assistance: Key Issues for Congressional Oversight written by Jacquelyn L. Williams-Bridgers and published by DIANE Publishing. This book was released on 2010-11 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The number of individuals experiencing hunger has grown to more than 1 billion worldwide in 2009, due to the global economic crisis. International food assistance includes both emergency food aid and long-term food security programs. Due to rising food prices, increasing conflicts, poverty, and natural disasters, in 2007, a record 47 countries -- 27 in Africa -- faced food crises requiring emergency assistance. To address these emergencies, countries provide food aid as part of a humanitarian response to address acute hunger through either in-kind donations of food or cash donations. This report: updates U.S. agencies' responses to previous international food assistance recommendations; and identifies potential oversight questions for Congress. Illustrations.
Book Synopsis International Food Assistance by : Thomas Melito
Download or read book International Food Assistance written by Thomas Melito and published by DIANE Publishing. This book was released on 2009-11 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. approach of providing in-kind food aid has assisted millions of hungry people for more than 50 years. But, there have been reports on limitations to its efficiency and effectiveness. To improve U.S. food assistance, Congress has authorized some funding for local and regional procurement (LRP) -- donors' purchase of food aid in countries affected by food crises or in a country within the same region. Through analysis of agency documents, interviews with agency officials, experts, and practitioners, and fieldwork in four African countries, this report examines: (1) LRP's impact on the efficiency of food aid delivery; (2) its impact on economies where food is procured; and (3) U.S. legal requirements that could affect agencies' use of LRP. Illus.
Book Synopsis Food Aid After Fifty Years by : Christopher B. Barrett
Download or read book Food Aid After Fifty Years written by Christopher B. Barrett and published by Routledge. This book was released on 2007-05-07 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such as political expediency, the impact of international trade and exchange rates are put under the microscope to provide the reader with a greater understanding of this important subject matter. This book will prove vital to students of development economics and development studies and those working in the field.
Book Synopsis U. S. International Food Aid Programs by : Douglas Bennett
Download or read book U. S. International Food Aid Programs written by Douglas Bennett and published by . This book was released on 2015 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost six decades, the United States has played a leading role in global efforts to alleviate hunger and malnutrition and to enhance world food security through international food aid assistance--primarily through either the donation or sale on concessional terms of U.S. agricultural commodities. Objectives of U.S. foreign food aid include providing emergency and humanitarian assistance in response to natural or manmade disasters and promoting agricultural development and food security. This book includes a description of U.S. international food aid programs under current law; several important policy issues related to U.S. international food aid; and describes Administration and congressional proposals intended to change the nature of U.S. food international aid. This book also reviews the U.S. Agency for International Development's (USAID) processes for awarding and modifying cash-based food assistance projects and assesses the extent to which USAID and its implementing partners have implemented financial controls to help ensure appropriate oversight of such projects.
Book Synopsis Foreign Assistance: U.S. Agencies Face Challenges to Improving the Efficiency & Effectiveness of Food Aid by :
Download or read book Foreign Assistance: U.S. Agencies Face Challenges to Improving the Efficiency & Effectiveness of Food Aid written by and published by DIANE Publishing. This book was released on 2007 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Uniting on Food Assistance by : Christopher B. Barrett
Download or read book Uniting on Food Assistance written by Christopher B. Barrett and published by Routledge. This book was released on 2011-12-20 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book chronicles the most essential causes and implications of these trends, which have expanded international food assistance well beyond the simple shipment of donated food aid commodities. We pay particular attention to how these trends shape and are shaped by European Union (EU) and United States (U.S.) food assistance policy and practice, and highlight the principles to which donors can adhere to move international food assistance forward.
Book Synopsis Food Aid and Human Security by : Edward Clay
Download or read book Food Aid and Human Security written by Edward Clay and published by Routledge. This book was released on 2013-01-11 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food aid is historically a major element of development aid to support longer-term development, and the primary response to help countries and peoples in crisis. This examination of food aid focuses in particular on institutional questions.
Book Synopsis U.S. International Food Aid Programs by : Randall Dean Schnepf
Download or read book U.S. International Food Aid Programs written by Randall Dean Schnepf and published by . This book was released on 2016 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa and Global Health Publisher :Government Printing Office ISBN 13 : Total Pages :120 pages Book Rating :4.0/5 ( download)
Book Synopsis International Food Aid Programs by : United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa and Global Health
Download or read book International Food Aid Programs written by United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa and Global Health and published by Government Printing Office. This book was released on 2007 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Food Assistance by : Thomas Melito
Download or read book International Food Assistance written by Thomas Melito and published by DIANE Publishing. This book was released on 2011-08 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 50 years, the U.S. -- which accounts for half of global food aid supplies -- has played an important role in alleviating malnutrition and hunger, esp. during emergencies. In FY 2010, the U.S. spent $1.5 billion on emergency food aid that reached 46.5 million beneficiaries. To preserve the nutritional value of food aid, quality controls are in place throughout the supply chain. This report assessed U.S. efforts to: (1) meet the nutritional needs of intended recipients; and (2) maintain the quality of commodities throughout the food aid supply chain. The auditor interviewed agency officials and their implementing partners, and conducted fieldwork in the U.S. and four countries in Africa. Charts and tables. This is a print on demand report.
Book Synopsis Food for War-food for Peace by : Mitchel B. Wallerstein
Download or read book Food for War-food for Peace written by Mitchel B. Wallerstein and published by MIT Press (MA). This book was released on 1980 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Food Aid written by John Shaw and published by Heinemann Educational Publishers. This book was released on 1993 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food aid is both popular and controversial. Detractors point to the political and commercial motives that have driven food aid flows, its disincentive effects, and the risk it carries of creating dependence. Supporters find it at the very core of humanitarian assistance. This innovative book examines the question of food assistance very broadly, from the perspective of both recipient countries and donors around the world, including four African nations-Tunisia, Benin, Lesotho, and Tanzania.
