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Interim Report On The Sustainability Of The Dairy Industry
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Author :Western Australia. Parliament. Legislative Assembly. Economics and Industry Standing Committee Publisher : ISBN 13 :9781920830113 Total Pages :6 pages Book Rating :4.8/5 (31 download)
Book Synopsis Interim Report on the Sustainability of the Dairy Industry by : Western Australia. Parliament. Legislative Assembly. Economics and Industry Standing Committee
Download or read book Interim Report on the Sustainability of the Dairy Industry written by Western Australia. Parliament. Legislative Assembly. Economics and Industry Standing Committee and published by . This book was released on 2003 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Dairy Production by : Peter de Jong
Download or read book Sustainable Dairy Production written by Peter de Jong and published by John Wiley & Sons. This book was released on 2013-01-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Book Synopsis Interim Report of the Dairy Industry Policy Committee, July 1983 by : New South Wales. Dairy Industry Policy Committee
Download or read book Interim Report of the Dairy Industry Policy Committee, July 1983 written by New South Wales. Dairy Industry Policy Committee and published by . This book was released on 1983 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable and Environmentally Friendly Dairy Farms by : Santiago García-Yuste
Download or read book Sustainable and Environmentally Friendly Dairy Farms written by Santiago García-Yuste and published by Springer Nature. This book was released on 2020-05-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector. The book is divided into five chapters, the first of which addresses the carbon footprint of dairy farms. Chapter two provides an overview of the animal production system, focusing on the physiology of the ruminant stomach and the greenhouse gases emitted by dairy cows. In turn, the third chapter covers dairy farm systems, explaining both intensive and extensive husbandry systems. The book’s final two chapters present the-state-of-art in CO2 capture, and describe a new and innovative CO2-RFP strategy. Given its scope, the book will be of interest to chemists, biologists, biotechnologists, and researchers active in agriculture and food-related areas, as well as those working in the food and dairy industry.
Book Synopsis Innovative ways for a sustainable use of drylands: final report of the Sumamad Project by : UNESCO
Download or read book Innovative ways for a sustainable use of drylands: final report of the Sumamad Project written by UNESCO and published by UNESCO. This book was released on 2014-06-16 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainability in the Food Industry by : Cheryl J. Baldwin
Download or read book Sustainability in the Food Industry written by Cheryl J. Baldwin and published by John Wiley & Sons. This book was released on 2011-11-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.
Book Synopsis Milk Production, Processing and Marketing by : Khalid Javed
Download or read book Milk Production, Processing and Marketing written by Khalid Javed and published by BoD – Books on Demand. This book was released on 2019-07-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
Author :Nico van Belzen Publisher :Burleigh Dodds Series in Agricultural Science ISBN 13 :9781786760487 Total Pages :0 pages Book Rating :4.7/5 (64 download)
Book Synopsis Achieving Sustainable Production of Milk Volume 2 by : Nico van Belzen
Download or read book Achieving Sustainable Production of Milk Volume 2 written by Nico van Belzen and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.
Book Synopsis Food Industry Wastes by : Monika Schröder
Download or read book Food Industry Wastes written by Monika Schröder and published by Elsevier Inc. Chapters. This book was released on 2013-01-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture, Trade and the Environment The Dairy Sector by : OECD
Download or read book Agriculture, Trade and the Environment The Dairy Sector written by OECD and published by OECD Publishing. This book was released on 2004-10-05 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study takes an in-depth look at the dairy sector in OECD countries in order to see how agricultural subsidies and environmental policies are impacting the environment and international competitiveness of dairy products.
Book Synopsis The Economics of Agriculture and Natural Resources by : Masoomeh Rashidghalam
Download or read book The Economics of Agriculture and Natural Resources written by Masoomeh Rashidghalam and published by Springer Nature. This book was released on 2020-06-29 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a collection of twelve selected empirical studies on the economics of agriculture and natural resources. Twenty-two authors have contributed their research to this volume. Papers of this volume are grouped into three main domains covering: Agricultural Resilience and Sustainability; Agricultural Producers and Consumers; and Energy Use in Agriculture. Organized in an analytical framework and offering comprehensive empirical data, this book focuses on agricultural sustainability and resilience, environmental efficiency, agricultural extension, foreign trade, energy use, and agricultural growth aspects of the Iranian agriculture sector. They demonstrate technical and methodological tools used for the analysis and explain their application in the agricultural sector of Iran. This book will be a valuable read for those managing agricultural enterprises, policy makers, and researchers of agricultural producers and consumers.
Book Synopsis Environmental Management Handbook, Second Edition – Six Volume Set by : Sven Erik Jorgensen
Download or read book Environmental Management Handbook, Second Edition – Six Volume Set written by Sven Erik Jorgensen and published by CRC Press. This book was released on 2022-07-30 with total page 3829 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together a wealth of knowledge, the Handbook of Environmental Management, Second Edition, gives a comprehensive overview of environmental problems, their sources, their assessment, and their solutions. Through in-depth entries, and a topical table of contents, readers will quickly find answers to questions about pollution and management issues. This six-volume set is a reimagining of the award-winning Encyclopedia of Environmental Management, published in 2013, and features insights from more than 500 contributors, all experts in their fields. The experience, evidence, methods, and models used in studying environmental management is presented here in six stand-alone volumes, arranged along the major environmental systems. Features of the new edition: The first handbook that demonstrates the key processes and provisions for enhancing environmental management. Addresses new and cutting -edge topics on ecosystem services, resilience, sustainability, food-energy-water nexus, socio-ecological systems and more. Provides an excellent basic knowledge on environmental systems, explains how these systems function and offers strategies on how to best manage them. Includes the most important problems and solutions facing environmental management today.
Book Synopsis Food Industry Wastes by : Maria Kosseva
Download or read book Food Industry Wastes written by Maria Kosseva and published by Academic Press. This book was released on 2013-01-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste
Book Synopsis Food Processing by : Stephanie Clark
Download or read book Food Processing written by Stephanie Clark and published by John Wiley & Sons. This book was released on 2014-06-03 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.
Book Synopsis Agricultural Waste Diversity and Sustainability Issues by : Peter Onu
Download or read book Agricultural Waste Diversity and Sustainability Issues written by Peter Onu and published by Academic Press. This book was released on 2021-01-24 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study presents solutions for overcoming limitations, guiding developmental processes, and improving knowledge transfer in agricultural waste management and development. The book gives considerable attention to treatment and conversion, with best management practices involving the reduction and elimination of waste volume in its various forms, sectors and streams. Sections cover waste management in the agriculture and food sector, including methodological approaches in waste preparation and processes, the most important energy generation techniques and strategies, and best practices, management, sustainability, associated technologies, accountability, communications, and involvement surrounding diverse stakeholders. Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study illustrates the use of mathematical models to minimize operational cost in agro-waste management processes and discusses the application of eco-efficiency. Ultimately, the book focuses on the prospect of agro-wastes management and risk associated in the sub-Saharan African region, including Nigeria, Uganda, and South Africa as case studies. Captures a solutions-based assessment that redresses the challenges created by a poor biodiversity strategy in Sub-Saharan Africa to meet present needs in SSA and around the world Provides foundational information for agricultural diversity, food waste elimination, clean energy production, and technology emergence Enables a greater understanding of the state-of-the-art approach for effective biodegradable waste management Inspires further research into sustainable and cost-effective biowaste operations, wastes management models, methodologies for utilization and nascent technologies that are capable of bolstering clean energy generation
Book Synopsis Improving the productivity and market success of Ethiopian farmers: Final report of the IPMS project, 2004–2012 by : ILRI
Download or read book Improving the productivity and market success of Ethiopian farmers: Final report of the IPMS project, 2004–2012 written by ILRI and published by ILRI (aka ILCA and ILRAD). This book was released on 2013-06-20 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Irrigation Management, Technologies and Policies II by : Y. Villacampa Esteve
Download or read book Sustainable Irrigation Management, Technologies and Policies II written by Y. Villacampa Esteve and published by WIT Press. This book was released on 2008 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains most of the papers presented at the Second International Conference on Sustainable Irrigation Management, Technologies and Policies, held at the University of Alicante in 2008. The meeting follows the success of the first Conference which was organised in Bologna in 2006.
