Interdisciplinary Approaches to Food Digestion

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Publisher : Springer
ISBN 13 : 3030039013
Total Pages : 358 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Interdisciplinary Approaches to Food Digestion by : Ourania Gouseti

Download or read book Interdisciplinary Approaches to Food Digestion written by Ourania Gouseti and published by Springer. This book was released on 2019-02-13 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.

Food Digestion and Absorption: Its Role in Food Product Development

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Publisher : Royal Society of Chemistry
ISBN 13 : 1788018583
Total Pages : 434 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Food Digestion and Absorption: Its Role in Food Product Development by : S. Priyanka

Download or read book Food Digestion and Absorption: Its Role in Food Product Development written by S. Priyanka and published by Royal Society of Chemistry. This book was released on 2023-11-29 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

Processing Technologies and Food Protein Digestion

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Publisher : Elsevier
ISBN 13 : 0323950531
Total Pages : 530 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Processing Technologies and Food Protein Digestion by : Zuhaib F. Bhat

Download or read book Processing Technologies and Food Protein Digestion written by Zuhaib F. Bhat and published by Elsevier. This book was released on 2023-04-21 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area. Covers the available literature in the protein digestibility area Presents all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish, or seafood Describes, in detail, the digestion of food in the human gut, with a particular focus on animal and vegetable protein digestion

Bioaccessibility and Digestibility of Lipids from Food

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Publisher : Springer Nature
ISBN 13 : 3030569098
Total Pages : 229 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Bioaccessibility and Digestibility of Lipids from Food by : Myriam M.-L. Grundy

Download or read book Bioaccessibility and Digestibility of Lipids from Food written by Myriam M.-L. Grundy and published by Springer Nature. This book was released on 2021-01-19 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The structure of a food influences the way it is transformed during processing and digestion. This in turn has an impact on nutrient bioaccessibility (release) and digestibility, and subsequently on the physiological response and health of the individual who consumes that food. Although evidence exists on the health benefits associated with the inclusion of certain lipid-rich foods (e.g. nuts, dairy products and fish) in the diet, the mechanisms that explain the physiological effects and the long-term benefits are not well understood. Lipids in themselves have many beneficial health effects: they are a source of energy and essential fatty acids, they are structural components of cell membranes, they are required to solubilise fat soluble compounds, and they serve as precursors of hormones. In addition, the overall structure of the food containing the lipids plays a crucial role in determining health benefits, notably by influencing lipid bioaccessibility and digestibility. Bioaccessibility and digestibility of lipids from food uniquely focuses on the physico-chemical properties of lipids and lipid rich food, as well as the subsequent effects on human health. Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products. The editors have developed the book for dietitians, nutritionists, and food scientists. Clinicians and other health professionals, educators in nutrition, and others working in the food industry will also find the material relevant.

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

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Author :
Publisher : Academic Press
ISBN 13 : 0323898033
Total Pages : 448 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Food Structure Engineering and Design for Improved Nutrition, Health and Well-being by : Miguel Angelo Parente Ribei Cerqueira

Download or read book Food Structure Engineering and Design for Improved Nutrition, Health and Well-being written by Miguel Angelo Parente Ribei Cerqueira and published by Academic Press. This book was released on 2022-10-18 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development. Brings examples and strategies on how to improve the nutritional value of foods through food engineering and design Includes a broad vision of food trends and their impact in new product development Features the newest methodologies and techniques for the analysis of developed food products

Plant Biomass Derived Materials

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Publisher : John Wiley & Sons
ISBN 13 : 352783902X
Total Pages : 629 pages
Book Rating : 4.5/5 (278 download)

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Book Synopsis Plant Biomass Derived Materials by : Seiko Jose

Download or read book Plant Biomass Derived Materials written by Seiko Jose and published by John Wiley & Sons. This book was released on 2024-02-05 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Biomass Derived Materials Comprehensive overview of materials derived from biomass, including extraction techniques, important building blocks, and a wide range of applications Plant Biomass Derived Materials provides insights into the different sources and kinds of biomass and covers a variety of techniques to derive important building blocks from raw resources; after foundational knowledge is covered, the text continues to discuss a comprehensive list of materials and applications, ranging from nanomaterials, polymers, enzymes, dyes, and composites, to applications in energy, biomedical, water purification, aeronautics, automotive and food applications, and more. Written by four highly qualified authors with significant experience in both industry and academia, Plant Biomass Derived Materials includes information on: Biomass and its relationship to the environment, chemistry of biomass, lignin and starch, and recent trends of cashew nutshell liquid in the field Plant biomass mucilage, plant based colorants, revival of sustainable fungal based natural pigments, and algal-based natural pigments for textiles Biorefinery from plant biomass (including a case study in sugarcane straw), forest and agricultural biomass, and manufacture of monomers and precursors Chemical routes for the transformation of bio-monomers into polymers and manufacture of polymer composites from plant fibers Providing foundational knowledge on the subject and a wide array of specific applications of biomass, Plant Biomass Derived Materials is an essential resource for chemists, materials scientists, and all academics and professionals in fields that intersect with biomass: an abundant renewable resource used for many diverse purposes.

Future Foods

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Publisher : Academic Press
ISBN 13 : 0323910025
Total Pages : 788 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Future Foods by : Rajeev Bhat

Download or read book Future Foods written by Rajeev Bhat and published by Academic Press. This book was released on 2021-12-04 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations

Methods in food chemistry and food science technology

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Publisher : Frontiers Media SA
ISBN 13 : 2832524648
Total Pages : 123 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Methods in food chemistry and food science technology by : Blanca Hernandez-Ledesma

Download or read book Methods in food chemistry and food science technology written by Blanca Hernandez-Ledesma and published by Frontiers Media SA. This book was released on 2023-06-01 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report of the President's Biomedical Research Panel

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Publisher :
ISBN 13 :
Total Pages : 992 pages
Book Rating : 4.:/5 (41 download)

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Book Synopsis Report of the President's Biomedical Research Panel by : President's Biomedical Research Panel

Download or read book Report of the President's Biomedical Research Panel written by President's Biomedical Research Panel and published by . This book was released on 1976 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report of the President's Biomedical Research Panel

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Publisher :
ISBN 13 :
Total Pages : 992 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Report of the President's Biomedical Research Panel by : United States. President's Biomedical Research Panel

Download or read book Report of the President's Biomedical Research Panel written by United States. President's Biomedical Research Panel and published by . This book was released on 1976 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Waste-to-Energy Approaches Towards Zero Waste

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Publisher : Elsevier
ISBN 13 : 0323853889
Total Pages : 455 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Waste-to-Energy Approaches Towards Zero Waste by : Chaudhery Mustansar Hussain

Download or read book Waste-to-Energy Approaches Towards Zero Waste written by Chaudhery Mustansar Hussain and published by Elsevier. This book was released on 2021-11-09 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste-to-Energy Approaches Towards Zero Waste: Interdisciplinary Methods of Controlling Waste provides a comprehensive overview of the key technologies and approaches to achieve zero waste from energy. The book emphasizes the importance of an integrated approach to waste-to-energy using fundamental concepts and principles, and presents key methods, their applications, and perspectives on future development. The book provides readers with the tools to make key decisions on waste-to-energy projects from zero-waste principles, while incorporating sustainability and life cycle assessments from financial and environmental perspectives. Waste-to-Energy Approaches Towards Zero Waste: Interdisciplinary Methods of Controlling Waste offers practical guidance on achieving energy with zero waste ideal for researchers and graduate students involved in waste-to-energy and renewable energy, waste remediation, and sustainability. Provides an integrated approach for waste-to-energy using zero waste concepts Offers decision-making guidance on selecting the most appropriate approach for each project Presents the sustainability and life cycle assessment of WTE technologies on financial and environmental grounds

Pre-Columbian Foodways

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Publisher : Springer Science & Business Media
ISBN 13 : 1441904719
Total Pages : 691 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Pre-Columbian Foodways by : John Staller

Download or read book Pre-Columbian Foodways written by John Staller and published by Springer Science & Business Media. This book was released on 2009-11-24 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.

Understanding Food and Digestion

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Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 9781435896871
Total Pages : 52 pages
Book Rating : 4.8/5 (968 download)

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Book Synopsis Understanding Food and Digestion by : Robert Snedden

Download or read book Understanding Food and Digestion written by Robert Snedden and published by The Rosen Publishing Group, Inc. This book was released on 2010-01-15 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the process of digestion, including information on why a balanced diet is important, how the body breaks down food into nutrients, and ways to avoid digestive disorders.

Improving Oral Health for the Elderly

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Publisher : Springer Science & Business Media
ISBN 13 : 0387743375
Total Pages : 510 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Improving Oral Health for the Elderly by : Ira B. Lamster

Download or read book Improving Oral Health for the Elderly written by Ira B. Lamster and published by Springer Science & Business Media. This book was released on 2008-01-11 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: This excellent new work confronts two important oral health policy concerns in the United States: the disparities in the oral disease burden and the inability of certain segments of the population to access oral health care. The book examines in depth this crucial yet frequently overlooked indicator of seniors’ quality of life. It provides an invaluable set of recommendations to the clinical, research, and administrative communities that will serve the elderly population.

Diet Selection

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Publisher : John Wiley & Sons
ISBN 13 : 1444314017
Total Pages : 233 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Diet Selection by : R. Hughes

Download or read book Diet Selection written by R. Hughes and published by John Wiley & Sons. This book was released on 2009-07-06 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: All animals feed selectively. This book examines the selectivity of feeding from a variety of viewpoints. It examines the viewpoint of the behavioural ecologist that considers decision rules, the dietitian that looks at nutritional problems, and the community ecologist that sees feeding as a factor influencing species diversity. The text brings these diverse disciplines together to produce a coherent view of the way in which organisms 'choose' their diet. Optimal foraging theory has brought the study of foraging behaviour, particularly diet selection to a point where physiological, nutritional, psychological, morphological and ecological factors can begin to be addressed in a coherent fashion. This book is not another exposition of optimal foraging theory, but it does draw on the applications and limitations of the theory to demonstrate the great potential for the development of diet selection as an interdisciplinary subject. Authoritative synthesis of the latest thinking in optimal foraging and feeding theory. Adopts, for the first time, a truly interdisciplinary approach to diet selection. Authored by experts from each of the contributing fields.

NIH Almanac

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Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis NIH Almanac by : National Institutes of Health (U.S.). Division of Public Information

Download or read book NIH Almanac written by National Institutes of Health (U.S.). Division of Public Information and published by . This book was released on 1986 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

1970 Census of Population

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Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis 1970 Census of Population by :

Download or read book 1970 Census of Population written by and published by . This book was released on 1988 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: