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Interactions Between Aquaculture And Capture Fisheries
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Author :General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session Publisher :Food & Agriculture Org. ISBN 13 :9789251053782 Total Pages :248 pages Book Rating :4.0/5 (537 download)
Book Synopsis Interactions Between Aquaculture and Capture Fisheries by : General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Download or read book Interactions Between Aquaculture and Capture Fisheries written by General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session and published by Food & Agriculture Org.. This book was released on 2005 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the main issues dealing with interactions between aquaculture and capture fisheries using the existing knowledge at Adriatic basin level. Includes discussions of: local fishing communities (i.e. competition for coastal area use), the impact of aquaculture on local aquatic resources (i.e. genetic pollution, exotic species introduction, pathology spreads), market competition, quality of product, mechanisms to control and prevent competition as well as existing agreements. Also incoudes three case studies on blue fin tuna, eel and shellfish culture.
Book Synopsis Guide pour le développement durable de l'aquaculture méditerranéenne by : World Conservation World Conservation Union
Download or read book Guide pour le développement durable de l'aquaculture méditerranéenne written by World Conservation World Conservation Union and published by IUCN. This book was released on 2007 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aquaculture and Capture Fisheries by : Di Jin
Download or read book Aquaculture and Capture Fisheries written by Di Jin and published by . This book was released on 2012 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study presents a framework for analyzing the interactions between aquaculture and capture fisheries in the context of ecosystem-based management. We extends a model of the economic and ecological systems in coastal New England by incorporating an aquaculture sector in a computable general equilibrium (CGE) model and by examining the forage fish and aquaculture link in a marine food web. We show that aquaculture and commercial fisheries interact in a complex way throughout the economic and ecological systems.
Book Synopsis Report of the Experts Meeting for the Re-establishment of the GFCM Committee on Aquaculture Network on Environment and Aquaculture in the Mediterranean by :
Download or read book Report of the Experts Meeting for the Re-establishment of the GFCM Committee on Aquaculture Network on Environment and Aquaculture in the Mediterranean written by and published by Food & Agriculture Org.. This book was released on 2006 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the report of an expert meeting, held in Rome in December 2005, to discuss the re-establishment of the Environment and Aquaculture in the Mediterranean (EAM) Network and to identify short and medium-term activities. The experts suggested that EAM be re-established as a subsidiary body of GFCM-CAQ (General Fisheries Commission for the Mediterranean - Committee on Aquaculture) and the restructured EAM would work through four working groups.
Book Synopsis Governability of Fisheries and Aquaculture: Theory and Applications by : Maarten Bavinck
Download or read book Governability of Fisheries and Aquaculture: Theory and Applications written by Maarten Bavinck and published by Springer Science & Business Media. This book was released on 2013-04-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following from Fish for Life – Interactive Governance for Fisheries (Kooiman et al., 2005), which presents an interdisciplinary and intersectoral approach to the governance of capture and aquaculture fisheries, this volume pursues what interactive governance theory and the governability perspective contribute to the resolution of key fisheries problems, these include overfishing, unemployment and poverty, food insecurity, and social injustice. Since these problems are varied and can be felt among governments, resource users and communities globally, the diagnosis must be holistic, and take account of principles, institutions, and operational conditions. The authors argue that ‘wicked problems’ and institutional limitations are inherent to each setting, and must be included in the analysis. The volume thereby offers a new lens and a systematic approach for analysing the nature of problems and challenges concerning the governance of fisheries, explores where these problems are situated, and how potential solutions may be found. ”It now seems clear that the crisis in the world’s fisheries [is] a much larger and more complex problem than many had imagined. Yet, examining it through the lens of governability may offer the best hope for alleviating it--as well as alleviating similar crises in other social systems.” James R. McGoodwin (Professor Emeritus, University of Colorado)
Book Synopsis Interactions Between Aquaculture and the Environment by : Patricia Oliver
Download or read book Interactions Between Aquaculture and the Environment written by Patricia Oliver and published by . This book was released on 1990 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aquaculture in the Ecosystem by : Marianne Holmer
Download or read book Aquaculture in the Ecosystem written by Marianne Holmer and published by Springer Science & Business Media. This book was released on 2007-12-29 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.
Author :General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session Publisher :Food & Agriculture Org. ISBN 13 :9789250051710 Total Pages :48 pages Book Rating :4.0/5 (517 download)
Book Synopsis Rapport de la Quatrième Session Du Comité de L'aquaculture by : General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Download or read book Rapport de la Quatrième Session Du Comité de L'aquaculture written by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session and published by Food & Agriculture Org.. This book was released on 2004 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The First Global Integrated Marine Assessment by : United Nations
Download or read book The First Global Integrated Marine Assessment written by United Nations and published by Cambridge University Press. This book was released on 2017-04-17 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Ocean Assessment - or, to give its full title, The First Global Integrated Marine Assessment - is the outcome of the first cycle of the United Nations' Regular Process for Global Reporting and Assessment of the State of the Marine Environment, including Socioeconomic Aspects. The Assessment provides vital, scientifically-grounded bases for the consideration of ocean issues, including climate change, by governments, intergovernmental agencies, non-governmental agencies and all other stakeholders and policymakers involved in ocean affairs. Together with future assessments and related initiatives, it will support the implementation of the recently adopted 2030 Agenda for Sustainable Development, particularly its ocean-related goals. Moreover, it will also form an important reference text for marine science courses.
Book Synopsis An Introduction to Sustainable Aquaculture by : Daniel Peñalosa Martinell
Download or read book An Introduction to Sustainable Aquaculture written by Daniel Peñalosa Martinell and published by Taylor & Francis. This book was released on 2024-04-09 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society. As the demand for seafood keeps increasing, aquaculture is considered one of the most promising and sustainable ways to satisfy this demand with nutritious and high-quality food. It is important to understand, therefore, the wider role and impact aquaculture has on the environment, the economy, and society. The book begins by providing a foundational introduction to aquaculture and sustainability, discussing the complex and interdependent relationship that exists between the two. The core text of the book is divided into four parts which focus on the environment, economics, social impacts, and governance and technologies. Chapters examine key issues surrounding climate change, food security, new technologies, bioeconomics and risk analysis, international cooperation, employment, and animal welfare, with the book concluding with a chapter examining the future directions and challenges for the aquaculture industry. The book draws on global case studies and each chapter is accompanied by recommended reading and chapter review questions to support student learning. This book will serve as an essential guide for students of aquaculture, fisheries management, and sustainable food, as well as practitioners and policymakers engaged in sustainable fishery development.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251039168 Total Pages :28 pages Book Rating :4.0/5 (391 download)
Book Synopsis Integration of Fisheries Into Coastal Area Management by : Food and Agriculture Organization of the United Nations
Download or read book Integration of Fisheries Into Coastal Area Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1996 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Freshwater Fisheries Ecology by : John F. Craig
Download or read book Freshwater Fisheries Ecology written by John F. Craig and published by John Wiley & Sons. This book was released on 2016-01-12 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Book Synopsis Handbook on the Economics and Management of Sustainable Oceans by : Paulo A.L.D. Nunes
Download or read book Handbook on the Economics and Management of Sustainable Oceans written by Paulo A.L.D. Nunes and published by Edward Elgar Publishing. This book was released on 2017-02-24 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: The trans-disciplinary thematic areas of oceans management and policy require stocktaking of the state of knowledge on ecosystem services being derived from coastal and marine areas. Recently adopted Sustainable Development Goals (SDGs) especially Goals 14 and 15 explicitly focus on this. This Handbook brings together a carefully chosen set of world-class contributions from ecology, economics, and other development science and attempts to provide policy relevant scientific information on ecosystem services from marine and coastal ecosystems, nuances of economic valuation, relevant legal and sociological response policies for effective management of marine areas for enhanced human well being. The contributors focus on the possible nexus of science-society and science-policy with the objective of informing on decision makers of the governmental agencies, business and industry and civil society in general with respect to sustainable management of Oceans.
Download or read book Inland Fisheries written by and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water resources are changing rapidly. Trends in resource use and environmental impact are very evident in inland waters which are particularly vulnerable as they act as collectors of all the activities occurring in their basins and rank as some of the most endangered ecosystems in the world. The principle changes influencing the evolution of the aquatic resource for fisheries are described in this book, which has been compiled for the Food and Agriculture Organization of the United Nations.
Book Synopsis Sustainability and Management of Aquaculture and Fisheries by : Har Darshan Kumar
Download or read book Sustainability and Management of Aquaculture and Fisheries written by Har Darshan Kumar and published by Daya Books. This book was released on 2003 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable water management, food security and water security being some of the most critical issues facing the world in the 21st century - dubbed the Century of Water : this monograph outlines various options for proactive management of fisheries and aquaculture to sustainably meet the growing food requirements of millions of people living in developing countries both in rural areas and in cities. Both freshwater and marine fisheries are covered. Besides giving production statistics calculated by various organisations, the book lists traditional as well as potentially promising newer organisms suitable for aquaculture in swamps, ponds, marshes, lakes and mangroves not only as a source of nutritious food but also as employment avenues for small-scale or marginal fisherfolk. The book can server as an introductory text for courses in fisheries and aquaculture both in traditional universities and in marine and freshwater institutes. Contents Chapter 1: General Introduction; Definitions, Definition of categories, Fish description, Sustainable development, Unsustainable fisheries, Aquaculture sustainability and food security, Wastes for aquaculture, Sustainable use of living marine sustainable, Aquaculture, Role of local governments in sustainable development, Enhancements systems approach to aquaculture, Quality, Safety, Marketing and trade of aquaculture products, Growth enhancement by genetic manipulation management concerns; Chapter 2: Fish Farming; Introduction, Sustainable aquaculture, Organic aquaculture, Genetics and aquaculture, Nutrition and feeding, Rapid fattening of Wild-caught eels, Exotic species, Salmon farming, Poverty alleviation, Box 2.1 CARP (Cyprinus carpio linnaeus), (Family Cyprinidae), Aquatic resources and the livelihoods of poor people, Water quality: Dissolved oxygen for sustainable aquaculture, Types of systems, Infrastructure and support technologies, Recirculation, Recirculation technology, Some new approaches, Fish cage systems, Inshore-nearshore cage farms, Offshore cage farming, Integrated cage-cum-pond aquaculture system, Abalone culture, Agriculture-aquaculture integration, Choice of fish species, Public health, Fodder-fish integration, Refuges, Stocking for rice-fish culture, Species-specific biology, Feeding and maintenance in rice-fish system, Management, Effects on rice yield, Benefits and potentials, Fish for integrated pest management in rice production, Fish as predators in rice fields, Shrimp farming in the sonoran desert; Chapter 3: Marine Fisheries and Aquaculture; Introduction, Trends in fishery development, Stock assessment, Global shellfish production, Fisheries and bioeconomics, The value of fisheries, Surplus production models, Stability, Multispecies assessment, Length, weight and age determination, Global synchrony in fish population variations, Marine protected areas, Scales relevant to recruitment in large marine, Ecosystems, Growth, survival and recruitment in large marine ecosystems (LMEs), Growth, Density-independent factors, Intrinsic or innate factors, A generalized concept of recruitment factors, Recruitment research in large marine, Ecosystems, Scallop farming, Sustainable shrimp culture, Aquaculture shrimp culture, Aquaculture in africa, Sustainable commercial aquaculture in sub-saharan africa, Sea urchin aquaculture (Echinoculture), Marine biotechnology and aquaculture, Biosecurity for shrimp aquaculture, Polyploidy in shrimp; Chapter 4: Coastal Aquaculture; Introduction, Global aquaculture production, Production systems, Cage cultivation, Chemicals and their applications, Soil and water treatments, Fertilizers, Disinfectants, Antibacterial agents, Therapeutants other than antibacterials, Pesticides, Herbicides/Algicides, Feed additives, Hormones, Issues of concern, Persistence, Residues in non-cultured organisms, Toxicity to non-target species, Stimulation of resistance, Effects on sediment biogeochemistry, Nutrient enrichment, Health of farm workers, Residues in seafood, Quality assurance of chemicals used in aquaculture, Difficulties in effluent treatment, Need for environmental fate and effects, Information, Salmon aquaculture, Prawn cultivation, Milkfish aquaculture in the philippines, Marine shrimp aquaculture in thailand; Chapter 5: Fisheries, Farming and Aquaculture in China and India; Introduction, Marine fisheries development, Selected species for sea farming, Seaweed, Molluscs, Abalone, Curstaceans (shrimp), Echinoderms (Sea cucumbers), Box 5.1 Sea cucumber, Marine fish (Left-eyed flounder), Sea farming and sea ranching systems, Inland fishery enhancements in china, Enhancement methods, Protection of natural fish resources, Stocking, Cage and pen fish culture, Reservoir fisheries, Marine capture fisheries (india), Inappropriate exploitation patterns, Target fishing, Managment versus exploitation, Sea ranching, Mariculture, Aquaculture, Shrimp production, Diversity and sustainability in aquaculture production, Regulation of egg production in crustaceans; Chapter 6: Inland Fisheries; Introduction, Perspectives, Polyculture, Transition from commercial to recreational use, Valuation, Environmental issues, Tilapia-the aquatic chicken, Tilapia genetics, Bird predation, Monosex populations, Lobster farming, Koura farming, Aquaculture techniques, Fishery biomanipulation, Fish removal, Stocking piscivorous fish, Impact of biomanipulation on fishery and fish stocks; Chapter 7: Wetlands and Mangroves; Introduction, Wetlands, Classes, Major Problems, Subsistence production and commercial production, Objectives of wetland management, Protection of wetlands, Management and conservation of wetlands in large lakes, Wetlands and shoreline gradients, Water level fluctuations, A model for changes in shoreline wetlands, A model for frequency and intensity of flooding, Centrifugal organization, Management guidelines, Mangroves-conversion into fish farms, Mangrove losses from shrimp farming, Aquaculture in wetlands of north india, nepal and bangladesh, Shrimp culture in india and bangladesh, Homestead catfish culture in bangladesh, Rice-cum-fish cultivation in nepal; Chapter 8: Freshwater Aquaculture in Europe; Introduction, Finfish production, The fish species, The role of introduced freshwater species in aquaculture production, Fish for industrial systems, Hygiene in foodstuffs, Production, products and sales, FAO code of conduct for responsible fisheries, FEAP code of conduct, Impact on trade of environmental and health/ hygiene legislation, Competition among aquaculture products, fish and non-fish meat products, Management of inland fisheries and aquaculture: Social, economic and cultural perspectives, Solutions, Inland fisheries in germany, Lake restoration in denmark; Chapter 9: Management of fisheries and aquaculture; Introduction, Models as a management tool, Articles relating to food safety, Article 6- General principles, Article 7- Fisheries management, Rehabilitation, Fisheries management and safety at sea, Role of fishermen, Good management practices, Sector level operating principles, Use of GMPs, Relationship of GMPs with other environmental management initiatives; Benefits of GMPs, Process for site specific SMPs, Initiation and participation co-management, Sector-level management needs, Integrated resource management, Management post-johannesburg, Five module LME approach, Management of post-harvest problems, Components of a national plan; Chapter 10: Environmental concerns; Introduction, Effects of fisheries on marine ecosystems, Overfishing, Impact of dams on fisheries, Aquatic macrophytes as a habitat of vectors and hosts of tropical diseases and biological control, Using fish, Aquaculture and inland fisheries, Global edible fish supply, Outlook, Inland fisheries, Threats, Managing species introductions, Pest fish in freshwater, Impacts of marine aquaculture, Secondary production in the oceans and the response to climate change, Effects of ultraviolet radiation on fisheries, Diel variation of DNA damage and repair, Effects of UV-B on fish in the antarctic, Effects of UV-B on phytoplankton, Variability of solar UV-B, Environmental effects of mussel farming, Minimizing environmental impacts of shrimp feeds.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251059395 Total Pages :26 pages Book Rating :4.0/5 (593 download)
Book Synopsis Report of the Workshop on Establishing a Coordinating Working Party on Aquaculture Statistics, Nakorn Nayok, Thailand, 8-10 January 2008 by : Food and Agriculture Organization of the United Nations
Download or read book Report of the Workshop on Establishing a Coordinating Working Party on Aquaculture Statistics, Nakorn Nayok, Thailand, 8-10 January 2008 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following to the approval of the third session of the Committee on Fisheries (COFI) Sub-Committee on Aquaculture (New Delhi, 2006), and the twenty-seventh session of COFI (Rome, 2007) to establish an interregional mechanism for aquaculture similar to the Coordinating Working Party on Fishery Statistics (CWP-FS), the Workshop was called to address the need for data and information coordination in aquaculture and objectives, characteristics and structure suitable for the Coordinating Working Party for Aquaculture (CWP-AS). After reviewing the data and information requirements in aquaculture and existing gaps in data collection, the necessity to harmonize standards for data, information and statistics, the relations between capture fishery and aquaculture, and structure and activities of CWP-FS, the Workshop reaffirmed the need for a mechanism to identify, establish and harmonize standards for aquaculture data, information and statistics. The Workshop recommended the establishment of the CWP-AS within the framework of the CWP-FS, but with its own terms of reference (TORs), rules of procedure and composition to reflect the specific needs of the aquaculture sector. The Workshop further developed a detailed proposal of functions and structure of such a body including TORs, composition and operational aspects which are attached as Appendix 3.
Book Synopsis Report of the Symposium on Interactions Between Social, Economic, and Ecological Objectives of Inland Commercial and Recreational Fisheries and Aquaculture by :
Download or read book Report of the Symposium on Interactions Between Social, Economic, and Ecological Objectives of Inland Commercial and Recreational Fisheries and Aquaculture written by and published by Fao Inter-Departmental Working Group. This book was released on 2008 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the symposium's objectives were identifying where future research should focus and propose measures to decrease interactions that compromise sustainable development and management, promoting interactions that contribute to sustainability, and progressing towards understanding the interactions between ecological/environmental and socio-economic/governance objectives for fisheries and aquaculture. There was a broad recognition that inland fisheries and aquaculture need to shift from a sectoral view where they are treated in isolation to an integrated, multidisciplinary systems view. The symposium provided a number of conclusions and recommendations to the twenty-fifth session of EIFAC for follow-up by the appropriate responsible bodies.--Publisher's description.
