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Author : M. Baynes
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (891 download)
Download or read book Intensive Poultry Culture written by M. Baynes and published by . This book was released on 1916 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roscoe Briant Sando
Publisher : Forgotten Books
ISBN 13 : 9780267430772
Total Pages : 360 pages
Book Rating : 4.4/5 (37 download)
Download or read book American Poultry Culture (Classic Reprint) written by Roscoe Briant Sando and published by Forgotten Books. This book was released on 2018-02 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry Culture I have catered especially to those who desire to keep only a small flock of fowls for pleasure or profit, but most of the matter contained herein will also apply to poultry keeping on a more extensive scale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : T. W. Sturges
Publisher :
ISBN 13 : 9781332217366
Total Pages : 150 pages
Book Rating : 4.2/5 (173 download)
Download or read book Poultry Culture for Profit written by T. W. Sturges and published by . This book was released on 2015-08-05 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Culture for Profit: With a Chapter on the Intensive System; Illustrated Guide to the General Management of Poultry, Including Selection, Housing, Hatching, Rearing, Feeding, Marketing, Etc This little book is written with the desire to interest and to help the beginner and the amateur in poultry culture. It is written from a utility point of view. Many of its injunctions are "as old as the hills," and though they may lack novelty, they are none the worse for that. A well-worn path is easier to tread. Other points in the book have not been so commonly insisted upon. I have found them useful and give them for what they are worth. I am greatly indebted to many who have gone before me, and more especially to the late Mr. Lewis Wright, who most kindly encouraged my earliest efforts in writing. I consider his great work, "The Book of Poultry," by far the best contribution to the poultry literature of our age. I have also acknowledged my indebtedness to the various writers and speakers at the National Poultry Conference held at Reading in July of this year. I should likewise express my thanks to the Proprietors of Feathered Life for permission to use several of the illustrations which appear in the text. I hope that a companion volume may shortly follow, as an endeavour to assist the aspirant for honours in the exhibition poultry world. If in any homestead two eggs are laid where one was laid before, my efforts will be amply repaid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Massachusetts State Board Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780267164011
Total Pages : 194 pages
Book Rating : 4.1/5 (64 download)
Download or read book Poultry Culture (Classic Reprint) written by Massachusetts State Board Agriculture and published by Forgotten Books. This book was released on 2018-01-29 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Culture In no section of the country is soil better adapted to poultry. Most parts of the State have a light, sandy or gravelly loam. There is no danger, therefore, of its becoming contaminated with droppings, as it is leached out by the heavy rains. On such farms in New England poultry have been kept on the same land for forty years with no serious results. Of course, I refer now especially to poultry farms, not general farms where only a few fowls are kept, and to the extensive rather than the intensive system. Again, much of the soil here is adapted to the growth of corn, mangels, beets and all kinds of green crops for poultry. Its sandy condition gives a quick growth which means tender, palatable green food throughout the growing season. The fact that our soil and climate are well adapted to all kinds of fruit is an advantage that cannot be overlooked. Fruit trees not only yield a crop, but furnish shade in summer and windbreaks in winter. Much Of the soil is well suited to the production of corn, and immense crops can be produced by raising corn and poultry on the same ground in alternate years. Very little fertilizer other than that produced by the poultry need be used, other things being equal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Roscoe Briant Sando
Publisher : Forgotten Books
ISBN 13 : 9781330444313
Total Pages : 360 pages
Book Rating : 4.4/5 (443 download)
Download or read book American Poultry Culture written by Roscoe Briant Sando and published by Forgotten Books. This book was released on 2015-06-27 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry Culture The object of this volume is to furnish reliable and practical information on the profitable care and management of poultry. I have endeavored to take the reader, presumably a beginner, into the field of practical poultry work, telling him what to do, and how and when to do it. I have catered especially to those who desire to keep only a small flock of fowls for pleasure or profit, but most of the matter contained herein will also apply to poultry keeping on a more extensive scale. In order to make this treatise as brief and yet as comprehensive as possible, everything of a theoretical or imaginative nature has been omitted, as well as all unnecessary things. I have made use of only valuable and practical facts, which are the result of my personal experience in the handling of fowls on both a large and a small scale. This is, essentially, a business book for busy people. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John H. Robinson
Publisher : Forgotten Books
ISBN 13 : 9780365475842
Total Pages : 630 pages
Book Rating : 4.4/5 (758 download)
Download or read book Principles and Practice of Poultry Culture (Classic Reprint) written by John H. Robinson and published by Forgotten Books. This book was released on 2018-03-24 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles and Practice of Poultry Culture Need of instruction. The practice of poultry culture is an art or a craft or a combination of art and craft according to the purpose for which it is pursued and the taste and skill of those engaged in it. A workman may attain great proficiency in many operations merely through skill in imitation. Such a workman, however, must work always after a model or under the direction of one familiar with all phases of his art or craft and thoroughly under standing its principles. In any enterprise engaging large numbers of people, only a small proportion of these need be qualified to oversee and direct the work; but as the number of persons engaged diminishes, the proportion understanding the processes involved and their relations must increase, until, in such occupa tions as farming and housekeeping, each husbandman and house wife must be able to do and to direct the doing of a variety of operations, adapting and adjusting all to the general result sought. The relation of this fact to agricultural and technical education has not been sufficiently emphasized. Considering it here only in its application to poultry culture, it is plain that a general knowl edge of the subject is as necessary and as useful to one whose plans contemplate perhaps the maintenance of a flock of a few hundred fowls on the farm as to one who intends to undertake operations on a large scale. Both require the same preparation, as far as preparation can be given by book and class instruction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Geoffrey R. Smith
Publisher : Forgotten Books
ISBN 13 : 9780259878179
Total Pages : 114 pages
Book Rating : 4.8/5 (781 download)
Download or read book Twentieth Century Poultry Culture (Classic Reprint) written by Geoffrey R. Smith and published by Forgotten Books. This book was released on 2017-05-21 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twentieth Century Poultry Culture If you are rich the case is different. But the man with less than fifty thousand dollars in the bank is not going to buy many eggs at eighty cents a dozen. Put them within his reach, however, and every common la borer will have the beautiful ova'ls on his table in some form every day and a juicy rooster every time he can persuade his wife to cook it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : F. G. Paynter
Publisher : Forgotten Books
ISBN 13 : 9780484655491
Total Pages : 194 pages
Book Rating : 4.6/5 (554 download)
Download or read book Paynter's System of Poultry Rearing written by F. G. Paynter and published by Forgotten Books. This book was released on 2018-01-30 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Paynter's System of Poultry Rearing: Or a Year From Hens I read through every new book on Poultry which I happen to see, and have come to the conclusion that they are as a rule much too long, and all that the public wish to be told is, in as few words and as clearly as possible, how to make eggs and table poultry pay by well-tried simple systems of feed ing and general management. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John H. Robinson
Publisher : Forgotten Books
ISBN 13 : 9780267540594
Total Pages : 36 pages
Book Rating : 4.5/5 (45 download)
Download or read book The Farm-Poultry, Vol. 25 written by John H. Robinson and published by Forgotten Books. This book was released on 2018-02-02 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farm-Poultry, Vol. 25: A Monthly Magazine Devoted to Poultry Culture and Allied Interests; March 1914 The decay of the intensive type of poultry farming here did not mean a diminution of interest in poultry culture or in production. It followed a greater awaken ing of interest in poultry among farmers in this section, and a consequently inevitable shifting of the work of production. It is almost a universal rule that the success of special poultry farming stimulates the production of poultry on the general farm, and that in time this com petition makes the special farms that are affected by it unprofitable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mrs. M. Baynes
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (497 download)
Download or read book Intensive Poultry Culture. 2nd and Rev. Ed written by Mrs. M. Baynes and published by . This book was released on 1915 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Adams Lippincott
Publisher : Forgotten Books
ISBN 13 : 9781333187583
Total Pages : 540 pages
Book Rating : 4.1/5 (875 download)
Download or read book Poultry Production (Classic Reprint) written by William Adams Lippincott and published by Forgotten Books. This book was released on 2016-08-09 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Production This book has been written to furnish agricultural students with a comprehensive and convenient statement of the facts and principles of Poultry Production. It is hoped that it will render a service in teaching its subject in the great producing areas where farm poultry is abundant and poultry farms rare. It is of necessity very largely a compilation, and as far as possible consists of a systematic report of facts fully or partly established by careful experiment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : E. O. Wathen
Publisher : Forgotten Books
ISBN 13 : 9780267306343
Total Pages : 242 pages
Book Rating : 4.3/5 (63 download)
Download or read book Winter Eggs written by E. O. Wathen and published by Forgotten Books. This book was released on 2018-01-31 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Winter Eggs: A Handbook on Utility Poultry Keeping, Embodying the American Intensive Methods, With Complete Index There can be no two opinions as to the desirability of largely developing the poultry industry in this country, and the reform of the Irish egg trade shows what can be done by adopting a rational system of collection and marketing. But this little book deals with another aspect of the case, giving full details of the American intensive system of poultry rearing, which is now on its trial in this country, in the hope that it may lead to a large increase in production. It seems to be generally agreed that - apart from the production of pedigree stock and the taking of pupils - poultry farming on the ordinary English lines does not pay when considerable sums have to be expended on food, and a large area devoted to its practice. It is of course a most valuable accessory industry, regarded as a means of utilising certain forms Of waste, and is sufficiently remunerative on a small scale. The American system enables an enormous reduction to be made in the space required, and claims to reduce the cost of production so that satisfactory profits can be made even when large quantities of food have to be bought. The author has made a careful theoretical and practical study of the subject, and the numerous poultry-keepers who desire to test the intensive system will find this book a thoroughly practical guide. But even if American methods are proved to be suitable for Britain, success in their application cannot'be expected without con stant supervision, and strict attention to detail. J R. Ainsworth-davis. Royal Agricultural College. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Wilson Earle Newlon
Publisher : Forgotten Books
ISBN 13 : 9781527770782
Total Pages : 62 pages
Book Rating : 4.7/5 (77 download)
Download or read book Brooding and Rearing Chickens (Classic Reprint) written by Wilson Earle Newlon and published by Forgotten Books. This book was released on 2017-10-27 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Brooding and Rearing Chickens The average annual farm income from poultry on California farms equals approximately The combined income from chickens and chicken eggs represents about 75 per cent of this amount, and it is also about 15 per cent of the total farm income from livestock. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Geo P. Coffin
Publisher : Forgotten Books
ISBN 13 : 9780365026723
Total Pages : 22 pages
Book Rating : 4.0/5 (267 download)
Download or read book The Eastern Poultryman, Vol. 4: Devoted to Practical Poultry Culture; September, 1903 (Classic Reprint) written by Geo P. Coffin and published by Forgotten Books. This book was released on 2018-03-19 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Eastern Poultryman, Vol. 4: Devoted to Practical Poultry Culture; September, 1903 On Nov. Ist, 1898, the tests were bee gun and have continued to the present time. They were undertaken for the purpose of procuring data relative to egg production, and also, by selection and breeding, to improve the quality and increase the number of eggs produced. In order to study individuals as well as flocks, trap nests were placed in the thir teen pens included ih the tests, and daily egg records kept with each individual bird during the twelve months following. With some of the largest yielders the records were continued into succeeding years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Hugh M. Wallace
Publisher : Forgotten Books
ISBN 13 : 9780332796147
Total Pages : 206 pages
Book Rating : 4.7/5 (961 download)
Download or read book Secrets of Success in Poultry Culture (Classic Reprint) written by Hugh M. Wallace and published by Forgotten Books. This book was released on 2017-12-14 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Secrets of Success in Poultry Culture Every year finds a new army of recruits going, headlong, into the busi ness, without knowledge or experience, with the expectation of making a fortune, a competency, or at least an easy living, all, or nearly all, to be wrecked along those inhospitable shores. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Harry Roberts
Publisher : Read Country Books
ISBN 13 : 1443738611
Total Pages : 232 pages
Book Rating : 4.4/5 (437 download)
Download or read book Poultry Book - A Guide for Big Or Small Poultry Keepers, Beginners and Farmers written by Harry Roberts and published by Read Country Books. This book was released on 2008-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: POULTRY BOOK - A GUIDE FOR SMALL OR BIG POULTRY KEEPERS, BEGINNERS AND FARMERS By Harry Roberts. A READ COUNTRY BOOKS CLASSIC REPRINT. Originally published in the early 1930s, this extremely scarce early work on poultry keeping is both expensive and hard to find in its first edition. READ COUNTRY BOOKS have republished it, using the original text and photographs. Two hundred and thirty three pages deal with every aspect of poultry keeping from egg to table, and will prove invaluable to both the backyard beginner and the larger commercial enterprise. Twenty detailed chapters contain much expert advise on: The Beginner. - Breeds and Strains. - Houses and Appliances. - Foods and Feeding. - Hatching. - Rearing. - Backyard Poultry Keeping. - Intensive Poultry Keeping. - Winter Egg Production. - Day Old Chicks. - Ducks. - Turkeys. - Geese. - Guinea Fowls. - Diseases of Poultry. - Vermin. - Egg Preserving. - Killing and Shaping. Plucking, Drawing, Trussing. - Marketing. - Accounts. Etc. The book is well illustrated with photos of breeds and equipment. This is a fascinating read for any poultry enthusiast, and contains much information that is still useful and practical today. Many of the early farming books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. READ COUNTRY BOOKS are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : James Dryden
Publisher : Forgotten Books
ISBN 13 : 9781332040728
Total Pages : 422 pages
Book Rating : 4.0/5 (47 download)
Download or read book Poultry Breeding and Management (Classic Reprint) written by James Dryden and published by Forgotten Books. This book was released on 2015-07-27 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Breeding and Management The remarkable development of poultry culture during the past two decades is one of the outstanding features of American agriculture. Twenty years ago the possibilities of poultry-keeping as an industry were scarcely dreamed of. While it does not yet receive the consideration it deserves - far from it - nevertheless it has made immense gains both in popular recognition and in production. This has been brought about by a better realization of the pro ductive value of the hen. The idea of fuss and feathers, long associated with the keeping of fowls, has gradually given way to the idea of a poultry industry whose first and only business, as an industry, is the production of eggs and meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
