Intellectual Property In The Food Technology Industry

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Intellectual Property in the Food Technology Industry

Author : Ryan W. O’Donnell
Publisher : Springer Science & Business Media
ISBN 13 : 0387773894
Total Pages : 150 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Intellectual Property in the Food Technology Industry by : Ryan W. O’Donnell

Download or read book Intellectual Property in the Food Technology Industry written by Ryan W. O’Donnell and published by Springer Science & Business Media. This book was released on 2008-12-16 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.

Intellectual Property in the Food Technology Industry

Author : Ryan W O#Donnell
Publisher : Springer
ISBN 13 : 9780387773889
Total Pages : 150 pages
Book Rating : 4.7/5 (738 download)

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Book Synopsis Intellectual Property in the Food Technology Industry by : Ryan W O#Donnell

Download or read book Intellectual Property in the Food Technology Industry written by Ryan W O#Donnell and published by Springer. This book was released on 2008-07-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.

Intellectual Property in the Food Technology Industry

Author : Ryan W O#Donnell
Publisher : Springer
ISBN 13 : 9780387568980
Total Pages : 0 pages
Book Rating : 4.5/5 (689 download)

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Book Synopsis Intellectual Property in the Food Technology Industry by : Ryan W O#Donnell

Download or read book Intellectual Property in the Food Technology Industry written by Ryan W O#Donnell and published by Springer. This book was released on 2008-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.

Food, Philosophy, and Intellectual Property

Author : Enrico Bonadio
Publisher : Taylor & Francis
ISBN 13 : 1040097197
Total Pages : 176 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Food, Philosophy, and Intellectual Property by : Enrico Bonadio

Download or read book Food, Philosophy, and Intellectual Property written by Enrico Bonadio and published by Taylor & Francis. This book was released on 2024-05-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences. This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.

Intellectual Property Rights and Food Security

Author : Michael Blakeney
Publisher : CABI
ISBN 13 : 1845935608
Total Pages : 280 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Intellectual Property Rights and Food Security by : Michael Blakeney

Download or read book Intellectual Property Rights and Food Security written by Michael Blakeney and published by CABI. This book was released on 2009 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the contribution which intellectual property rights can make in the struggle for food security in developing countries. The book consists of 11 chapters. Chapter 1 locates intellectual property rights within the armoury of food security policies. Chapter 2 deals with definitional issues and examines the role of intellectual property rights in incentivizing agricultural research and development. Chapter 3 examines the international landscape of intellectual property and the approaches taken to the relationship between intellectual property rights, agricultural biotechnology, access to biological resources, food security and globalization which are taken by the WTO, FAO, CBD and WIPO among the various international and development agencies. Plant variety rights (PVRs) are a specially created form of intellectual property right originally minted to encourage agricultural innovation and Chapter 4 examines the effectiveness of PVRs in a food security context. Agricultural innovation is in part dependent upon access of researchers to the genetic resources of the biodiverse countries of the South. Chapter 5 considers the attempts to construct an international regime to secure this access. The important role of traditional farmers in preserving landraces and cultivars from which improvements can be derived has generated for a call for the recognition of farmers' rights, and this is examined in Chapter 6 together with agitation for the protection of the traditional knowledge which often informs access to the useful genetic resources. Chapter 7 examines the intellectual property implications of the use of genetically modified (GM) crops as a technological solution to food insecurity. The protection of GM crops is achieved through patent protection and Chapter 9 looks at the competition law implications of patent licensing, patent pools and patent thickets. An old intellectual property device that underpinned the commercial development of European agricultural marketing is the geographical indication, and Chapter 8 examines the contribution it might make to achieving food security. Returning to the theme of the role of intellectual property law in incentivizing innovation, Chapter 10 examines its role in promoting agricultural research. The concluding chapter proposes a number of recommendations for action in deploying intellectual property law in the struggle for food security.

Intellectual Property Protection for Plant Related Innovation

Author : Michael Andreas Kock
Publisher : Springer Nature
ISBN 13 : 3031062973
Total Pages : 382 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Intellectual Property Protection for Plant Related Innovation by : Michael Andreas Kock

Download or read book Intellectual Property Protection for Plant Related Innovation written by Michael Andreas Kock and published by Springer Nature. This book was released on 2022-08-12 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reviews the history, present, and likely future of intellectual property for plant-related inventions. It describes “what works” and “what does not work” in the current situation and analyzes whether the current intellectual property framework will be able to cope with the rise of genome editing/new breeding technologies (especially CRISPR Cas). Based on trend data, the analysis shows that the current system, including stakeholder initiatives, will most likely not be able to adapt to the technology change. It then evaluates different options for legislators to respond and proposes in detail a new holistic IP system which merges elements of the patent and the plant variety protection system into one new system.

The SAGE Encyclopedia of Food Issues

Author : Ken Albala
Publisher : SAGE
ISBN 13 : 1452243018
Total Pages : 1635 pages
Book Rating : 4.4/5 (522 download)

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Book Synopsis The SAGE Encyclopedia of Food Issues by : Ken Albala

Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE. This book was released on 2015-05-08 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Agriculture and Food Technology in Human Life

Author : P. Nath
Publisher : Scientific Publishers
ISBN 13 : 9386237148
Total Pages : 412 pages
Book Rating : 4.3/5 (862 download)

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Book Synopsis Agriculture and Food Technology in Human Life by : P. Nath

Download or read book Agriculture and Food Technology in Human Life written by P. Nath and published by Scientific Publishers. This book was released on 2015-01-01 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book we are discussing of efficient and smart technology developed through advanced agricultural sciences for the benefit of farmers who can produce quality food in abundance.

The First Twenty Five Years of the World Intellectual Property Organization (1967-1992)

Author : World Intellectual Property Organization
Publisher : WIPO
ISBN 13 : 9280504215
Total Pages : 612 pages
Book Rating : 4.2/5 (85 download)

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Book Synopsis The First Twenty Five Years of the World Intellectual Property Organization (1967-1992) by : World Intellectual Property Organization

Download or read book The First Twenty Five Years of the World Intellectual Property Organization (1967-1992) written by World Intellectual Property Organization and published by WIPO. This book was released on 1992 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Convention establishing the World Intellectual Property Organization was signed in Stockholm on July 14, 1967. This book has been written to commemorate the 25th anniversary of that event.

Technology Transfer, Intellectual Property and Effective University-industry Partnerships

Author : World Intellectual Property Organization
Publisher : WIPO
ISBN 13 : 9280516205
Total Pages : 51 pages
Book Rating : 4.2/5 (85 download)

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Book Synopsis Technology Transfer, Intellectual Property and Effective University-industry Partnerships by : World Intellectual Property Organization

Download or read book Technology Transfer, Intellectual Property and Effective University-industry Partnerships written by World Intellectual Property Organization and published by WIPO. This book was released on 2007 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines and evaluates the recent progress made in seven Asian countries (China, India, Japan, Philippines, the Republic of Korea, Singapore and Thailand) towards more effective and mutually reinforcing relations between universities and industries in the field of scientific and technological research and proposes a checklist for action to make these relationships even more effective from the broad perspective of the national economy. In particular, it highlights the mechanisms adopted by these Asian countries for technology transfer and pays particular attention to the use of the intellectual property system as an instrument for technology transfer from university to industry. While economic and historical situations are different across Asian countries and no simple solution can be found that is universally applicable throughout the region, it is the hope of the participants in this project that this document will provide some useful lessons and insights, and will thus be helpful to policy-makers who are concerned with evaluating the effectiveness of university- industry relations in their respective countries and identifying ways to improve them.

Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation

Author : L. Tim Wallace
Publisher : Springer Science & Business Media
ISBN 13 : 146156221X
Total Pages : 416 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation by : L. Tim Wallace

Download or read book Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation written by L. Tim Wallace and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book's purpose is to shed light on the threats and opportunities arising from the incentives and restrictions of governmental actions which food industry managers discover in their search for profits. The food industry, as defined here, includes farmers, their input suppliers, processors and distributors. This text explores how the private sector reacts to the stimulus of public support measures, rules and regulations which are usually motivated by entirely different ends than those desired within the private sector. No current single model of economic behavior as yet adequately encompasses or quantifies these complex vectors and forces. Management is comprised of many factors, most of which can be identified ex post but few of which can be appraised precisely ex ante. The perceptual processes by which managers respond to governments are influenced by culture, aptitudes, individual and collective goals. details of most government/business relationships are discussed Few openly since management and government officials are, understandably, often reluctant to share the decision tree route by which trust is built and understandings are negotiated. Our text differs from others in that we combine both a theoretical and experiential approach to the subject. The insights provided by the case study material give a more macro and yet realistic view than tha t usually offered elsewhere. We indicate the risks and dynamics of the situations faced by management while also showing the importance and strategic relevance of a solid analytical foundation for managerial purposes.

Intellectual Property Rights and the Life Science Industries

Author : Graham Dutfield
Publisher : Routledge
ISBN 13 : 1351927132
Total Pages : 301 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Intellectual Property Rights and the Life Science Industries by : Graham Dutfield

Download or read book Intellectual Property Rights and the Life Science Industries written by Graham Dutfield and published by Routledge. This book was released on 2017-03-02 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses the history of the international patent regime and the life science industries, both of which can be traced back to the late 19th century. The development of patent law is inextricably linked to expanding capacities to elucidate, manipulate and commercially exploit the molecular properties of micro-organisms, plants, animals and other organic raw materials. The story of the life science industries begins with the European synthetic dyestuff firms and culminates in present-day conglomerates like Aventis, Novartis and Pharmacia. Throughout the last century, chemical, pharmaceutical, seed and biotechnology firms were actively involved in reforming patent law and plant variety rights. The major beneficiaries have been the largest firms whose market dominance and influence over peoples' lives - aided by friendly intellectual property laws - has never been greater. This sparkling and stimulating book reveals the key repercussions caused by the expansion of life science industries for issues of international equity, public health, food security and biological diversity.

Intellectual Property Rights, Development, and Catch Up

Author : Hiroyuki Odagiri
Publisher : Oxford University Press
ISBN 13 : 0199574758
Total Pages : 464 pages
Book Rating : 4.1/5 (995 download)

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Book Synopsis Intellectual Property Rights, Development, and Catch Up by : Hiroyuki Odagiri

Download or read book Intellectual Property Rights, Development, and Catch Up written by Hiroyuki Odagiri and published by Oxford University Press. This book was released on 2010-04-08 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most countries, economic development involves 'catching up' with leading countries. This needs more than physical assets and labour: it requires technological capabilities, educational attainment, entrepreneurship, and development of the necessary institutional infrastructure, including intellectual property rights, particularly patents.

Intellectual Property Issues in Biotechnology

Author : Harikesh Bahadur Singh
Publisher : CABI
ISBN 13 : 1780646534
Total Pages : 276 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Intellectual Property Issues in Biotechnology by : Harikesh Bahadur Singh

Download or read book Intellectual Property Issues in Biotechnology written by Harikesh Bahadur Singh and published by CABI. This book was released on 2016-09-26 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book integrates a science and business approach to provide an introduction and an insider view of intellectual property issues within the biotech industry, with case studies and examples from developing economy markets. Broad in scope, this book covers key principles in pharmaceutical, industrial, and agricultural biotechnology within four parts. Part 1 details the principles of intellectual property and biotechnology. Part 2 covers plant biotechnology, including biotic and abiotic stress tolerance, GM foods in sustainable agriculture, microbial biodiversity and bioprospecting for improving crop health and productivity, and production and regulatory requirements of biopesticides and biofertilizers. The third part describes recent advances in industrial biotechnology, such as DNA patenting, and commercial viability of the CRISPR/Cas9 system in genome editing. The final part describes intellectual property issues in drug discovery and development of personalized medicine, and vaccines in biodefence. This book is an ideal resource for all postgraduates and researchers working in any branch of biotechnology that requires an overview of the recent developments of intellectual property frameworks in the biotech sector.

Intellectual Property Issues in Nanotechnology

Author : Chetan Keswani
Publisher : CRC Press
ISBN 13 : 1000091333
Total Pages : 333 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Intellectual Property Issues in Nanotechnology by : Chetan Keswani

Download or read book Intellectual Property Issues in Nanotechnology written by Chetan Keswani and published by CRC Press. This book was released on 2020-09-08 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intellectual Property Issues in Nanotechnology focuses on the integrated approach for sustained innovation in various areas of nanotechnology. The theme of this book draws to a great extent on the industrial and socio-legal implications of intellectual property rights for nanotechnology-based advances. The book takes a comprehensive look not only at the role of intellectual property rights in omics-based research but also at the ethical and intellectual standards and how these can be developed for sustained innovation. This book attempts to collate and organize information on current attitudes and policies in several emerging areas of nanotechnology. Adopting a unique approach, this book integrates science and business for an inside view of the industry. Peering behind the scenes, it provides a thorough analysis of the foundations of the present day industry for students and professionals alike.

Food Science and Nutrition: Breakthroughs in Research and Practice

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1522552081
Total Pages : 501 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Food Science and Nutrition: Breakthroughs in Research and Practice by : Management Association, Information Resources

Download or read book Food Science and Nutrition: Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2018-02-02 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact peoples lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

The Intellectual Property and Food Project

Author : Charles Lawson
Publisher : Routledge
ISBN 13 : 1317027361
Total Pages : 221 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis The Intellectual Property and Food Project by : Charles Lawson

Download or read book The Intellectual Property and Food Project written by Charles Lawson and published by Routledge. This book was released on 2016-03-03 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship, such as genetic technology, public research and food security, socio-economic factors and the root cause of poverty and patent-busting. The contributions are from leading scholars in this emerging field and each chapter foregrounds some of the key developments in the area, exploring historical, doctrinal and theoretical issues in the field while at the same time developing new ideas and perspectives around intellectual property and food. The collection will be a useful resource in leading further discussion and debate about intellectual property law and food.