Integrating Africas Forgotten Foods For Better Nutrition

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Compendium of forgotten foods in Africa

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251377561
Total Pages : 120 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Compendium of forgotten foods in Africa by : Food and Agriculture Organization of the United Nations

Download or read book Compendium of forgotten foods in Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-21 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Wide Fund for Nature defines a food system as “the complete set of people, institutions, activities, processes, and infrastructure involved in producing and consuming food for a given population.” (WWF, 2017). The food system has a bearing on human capital development, provision of jobs, industrial growth, structural transformation and ecosystem services. As in many other parts of the world, the landscape of African food systems is fraught with fragility and fails to deliver on these key developmental outcomes. Transforming food systems in Africa is an imperative for the realization of the UN’s Sustainable Development Goals, which now has a delivery timeline of less than a decade. A sustainability framework must underguard any attempts at food systems transformations. For example, Africa must provide food and nutrition security to its rapidly expanding population in perpetuity without engendering adverse environmental, social and economic externalities. The massive endowment of the continent with extensive arable land and diverse agro-ecosystems teeming with rich flora makes sustainable food systems a realizable dream. Indeed, Indigenous communities across Africa have used a number of locally adapted crops for millennia mainly for nutrition, medicinal and ornamental purposes. Unfortunately, many of these crops, have been progressively substituted with imported genotypes favoured by industrial agriculture. Pervasive monoculture of the exotic crops and increasingly standardized diets have contributed in part to utter denigration of the indigenous crops, earning them the appellation of "forgotten crops.”

Integrating Africa’s forgotten foods for better nutrition

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251385882
Total Pages : 64 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Integrating Africa’s forgotten foods for better nutrition by : Food and Agriculture Organization of the United Nations

Download or read book Integrating Africa’s forgotten foods for better nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is home to a diversity of indigenous food crops that are locally adapted and less fastidious than exotic cultivars. Indigenous foods are foods of plant and animal origin that naturally exist in specific agro-ecological domains and are produced and consumed as part of traditional diets. Although indigenous foods have the potential to sustainably provide the much needed dietary nutrients to various communities across Africa, they have suffered progressive loss of cultural image, denigration, and utter neglect, being largely substituted with exotic foods. Consequently, they have earned the unenviable appellations of "forgotten", "neglected" or "orphan" foods due to the fact that they have received relatively little or no policy and research attention – especially towards their genetic improvement and value chain development.

African Healthy Food Secrets

Author : Chris Ifeanyi Ezeh
Publisher :
ISBN 13 : 9781790613328
Total Pages : 346 pages
Book Rating : 4.6/5 (133 download)

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Book Synopsis African Healthy Food Secrets by : Chris Ifeanyi Ezeh

Download or read book African Healthy Food Secrets written by Chris Ifeanyi Ezeh and published by . This book was released on 2018-12-03 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting a new life in a different country comes with great and hidden challenges. However, one crucial aspect many people don't even think about is the impact of a complete nutritional change on our health which migration-process can trigger. Geography, habits, and culture are only a few factors that affect the way we eat in different parts of the world. Abandoning or substituting old, healthy, nutritional patterns without care and professional health counselling can be fatal."African Healthy Food Secrets" published in full colour with many graphic images, is an important course on the tremendous, unreported African assets on Health and Nutrition. It suggests a healthy balance between dominant foods of the new host-country and the waning healthy food-cultures of the immigrant's home country. "The needed mix on food, faith and ancestry" could provide solutions to the modern versus rural nutrition-clash-dilemma and modern chronic diseases. The African Continent is the "World ́s Biggest Home Pharmacy Store" full of rich medicinal plants, foods, nutrients and resources. However, our lack of awareness of these riches may cost many their health. Explore and discover African, century-old; nutrients adapted and passed on by our ancestors. There is so many tips, much knowledge, medicine, art and literature in the African food culture out there - unseen and unreported. Learn more about what we have, keep and harness these resources. A professional reflection on new ways to fix diversity-induced, nutritional health-problems with researched information and intercultural health awareness. It showcases how "cultural barriers" can be broken via culinary understanding. It is from our long human history and experience that the saying in German "Liebe geht durch den Magen" (The way to a man's heart goes through his stomach) is true in all cultures. Food is a wonderful "peacemaker"."Eat Yourself Healthy, because the right food is the best medicine" A useful Guide for all people wishing to journey through the "African Century-old Nutrition Secrets" to discover and make great changes in their lives. Knowing your genetic code and choosing the adequate nutrition is the key to controlling your body and keeping illness afar. What and how you eat defines your health and the image you see in the mirror every morning.

Agricultural transformation in Africa: The role of natural resources

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4./5 ( download)

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Book Synopsis Agricultural transformation in Africa: The role of natural resources by : Food and Agriculture Organization of the United Nations

Download or read book Agricultural transformation in Africa: The role of natural resources written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-13 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present edition of Nature & Faune journal emphasizes the role of natural renewable resources within the framework of Africa’s agricultural transformation. Central to the transformation agenda is achieving greater prosperity which can improve peoples' lives and livelihoods. These improvements of lives and livelihoods cover their economic well-being; their environment; socio‐cultural and political sphere of influence. The conditions for modernizing Africa’s agriculture entail transforming not only production processes but also the products. This issue of the Journal highlights the unique features of Africa’s agriculture, including (i) the urgent need for improving productivity; (ii) the importance of the agricultural sector in Africa’s economies in terms of employment; and (iii) the climate-resilient opportunities within agriculture to cope with climate change challenges. It draws attention to the fact that the agriculture sector offers possibilities for increased productivity while also adapting to and mitigating climate change thus safeguarding also future production.

Nutritional and Health Aspects of Food in Western Africa

Author : Ogugua Charles Aworh
Publisher : Elsevier
ISBN 13 : 0443273855
Total Pages : 332 pages
Book Rating : 4.4/5 (432 download)

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Book Synopsis Nutritional and Health Aspects of Food in Western Africa by : Ogugua Charles Aworh

Download or read book Nutritional and Health Aspects of Food in Western Africa written by Ogugua Charles Aworh and published by Elsevier. This book was released on 2024-07-10 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier's Nutritional and Health Aspects of Traditional and Ethnic Foods series. Written by a gender diverse team of experts, this book explores native and wild West African foods from Cameroon, Ghana, and Nigeria where 60% of West Africa live. Through valorization trials, the book analyzes nutritional components and the processing and safety of native plants and botanicals and shows how indigenous foods such as grains, fruits, tubers, fungi and cheese make a global impact on diet-related health claims and disease.From handling and processing methods to regulatory issues and sustainable farming, this book presents a framework to discover the influence of historical eating habits on today's diets.• Promotes global availability and insight into native West African foods available in Cameroon, Ghana and Nigeria • Reviews the safety, processing and health benefits of these foods • Explores both scientific and anecdotal diet-related health claims • Analyzes nutritional components of native plants through valorization trials for global market • Presents framework to determine if these foods meet local and international regulatory requirements and presents strategies to remedy non-compliance

Agriculture, Food and Nutrition for Africa

Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Agriculture, Food and Nutrition for Africa by :

Download or read book Agriculture, Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Orphan Crops for Sustainable Food and Nutrition Security

Author : Stefano Padulosi
Publisher : Routledge
ISBN 13 : 1000450422
Total Pages : 466 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Orphan Crops for Sustainable Food and Nutrition Security by : Stefano Padulosi

Download or read book Orphan Crops for Sustainable Food and Nutrition Security written by Stefano Padulosi and published by Routledge. This book was released on 2021-09-22 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.

Assessment of the integration of fisheries and aquaculture in policy development

Author : Murekezi, P., Martone, E. and Menezes, A.
Publisher : Food and Agriculture Organization of the United Nations
ISBN 13 : 9251327602
Total Pages : 138 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Assessment of the integration of fisheries and aquaculture in policy development by : Murekezi, P., Martone, E. and Menezes, A.

Download or read book Assessment of the integration of fisheries and aquaculture in policy development written by Murekezi, P., Martone, E. and Menezes, A. and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document was prepared within the framework of the FAO’s Strategic Objective 1 (SO1): Help eliminate hunger, food insecurity and malnutrition. This document served as a background paper to present the status of policy mainstreaming and policy research for the improvement of policy development in aquaculture in support of food security, nutrition and poverty eradication. The document was presented in various African fora and received the validation of the stakeholders for its publication as part of policy research. Specifically, the paper was presented and included the inputs from the Consultative Meeting on Aquaculture Policy Development in Addis Ababa, Ethiopia, from 3 to 4 December 2018, 37th SADC Fisheries and Aquaculture technical meeting in Windhoek and the Consultative meeting on “improving policy development in aquaculture in support of food security, nutrition and poverty eradication” held in Kigali, Rwanda, from 10 to 14 June 2019. This research report includes recommendations by the stakholders to guide the mainstreaming of fisheries and aquaculture within wider policy frameworks, for the formulation and implementation of technical programmes for enhanced food security and nutrition at country and regional level in Africa.

Improving Diets and Nutrition

Author : Brian Thompson
Publisher : CABI
ISBN 13 : 1780642997
Total Pages : 455 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Improving Diets and Nutrition by : Brian Thompson

Download or read book Improving Diets and Nutrition written by Brian Thompson and published by CABI. This book was released on 2014-04-28 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

Healthy, West African and Wise Food Guide

Author : Angela Tella
Publisher : Illumina Press
ISBN 13 : 9780956666017
Total Pages : 147 pages
Book Rating : 4.6/5 (66 download)

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Book Synopsis Healthy, West African and Wise Food Guide by : Angela Tella

Download or read book Healthy, West African and Wise Food Guide written by Angela Tella and published by Illumina Press. This book was released on 2010 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global food policy report 2024: Food systems for healthy diets and nutrition

Author : International Food Policy Research Institute
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4./5 ( download)

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Book Synopsis Global food policy report 2024: Food systems for healthy diets and nutrition by : International Food Policy Research Institute

Download or read book Global food policy report 2024: Food systems for healthy diets and nutrition written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2024-05-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.

Lost Crops of Africa

Author : Board on Science and Technology for International Development
Publisher : National Academies Press
ISBN 13 : 0309586151
Total Pages : 406 pages
Book Rating : 4.3/5 (95 download)

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Book Synopsis Lost Crops of Africa by : Board on Science and Technology for International Development

Download or read book Lost Crops of Africa written by Board on Science and Technology for International Development and published by National Academies Press. This book was released on 1996-02-28 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruits--"lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309049903
Total Pages : 406 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-03-14 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Lost Crops of Africa

Author : National Research Council
Publisher : DIANE Publishing
ISBN 13 : 9780788175121
Total Pages : 412 pages
Book Rating : 4.1/5 (751 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by DIANE Publishing. This book was released on 1999-04 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa has more native cereals than any other continent, a legacy that has largely been bypassed in modern times. This book draws attention to traditional African cereals & their potential for expanding & diversifying African & world food supplies. A number of grains -- including African rice, finger millet, fonio, pearl millet, sorghum, tef, & other cultivated & wild grains -- are discussed with attention paid to their uses, nutrition agronomy, harvesting, & prospects & limitations for use. Includes information on species, distribution, cultivated varieties, & environmental requirements. Black & white photos & drawings.

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Food Security for African Smallholder Farmers

Author : Hupenyu Allan Mupambwa
Publisher : Springer Nature
ISBN 13 : 9811667713
Total Pages : 440 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Food Security for African Smallholder Farmers by : Hupenyu Allan Mupambwa

Download or read book Food Security for African Smallholder Farmers written by Hupenyu Allan Mupambwa and published by Springer Nature. This book was released on 2022-02-28 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security. It presents positive scientific research that has been undertaken in Africa, in simpler terms, thus driving the research for development agenda contributing to the attainment of SDG 2. Numerous research that targets resource poor African smallholder farmers has been published, yet the region faces very low productivity levels. This lack of translation from research to food security and increased agricultural incomes is due to the poor uptake of scientific research by farmers, which is partly due to poor presentation of this body of knowledge into simpler forms that extension workers and farmers can directly adopt. Therefore, this book offers research information in an easy, digestible and application oriented style, so as to enable transformation of the African agricultural sector by effectively driving agricultural productivity in Africa. This book is of interest to African extension workers, who will translate the simplified knowledge into lessons that can be useful to smallholder farmers. The book is also beneficial for policy makers as well as academics, researchers and other science based professionals.