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Author : Toby Miller
Publisher :
ISBN 13 : 9780471477853
Total Pages : 0 pages
Book Rating : 4.4/5 (778 download)
Download or read book Instructor's Manual to Accompany Food and Beverage Cost Control, Third Edition written by Toby Miller and published by . This book was released on 2004-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dopson
Publisher :
ISBN 13 : 9780470045077
Total Pages : 256 pages
Book Rating : 4.0/5 (45 download)
Download or read book Instructor's Manual to Accompany Food and Beverage Cost Control, Fourth Edition, with CD-ROM written by Dopson and published by . This book was released on 2007-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dittmer
Publisher :
ISBN 13 : 9780470257326
Total Pages : 196 pages
Book Rating : 4.2/5 (573 download)
Download or read book Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition written by Dittmer and published by . This book was released on 2008-09-03 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dittmer
Publisher :
ISBN 13 : 9780471693161
Total Pages : 170 pages
Book Rating : 4.6/5 (931 download)
Download or read book Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition written by Dittmer and published by . This book was released on 2005-02-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780821101377
Total Pages : pages
Book Rating : 4.1/5 (13 download)
Download or read book Instructor's Guide for Food and Beverage Cost Control written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruno Maizel
Publisher :
ISBN 13 : 9780672960796
Total Pages : 115 pages
Book Rating : 4.9/5 (67 download)
Download or read book Teacher's manual for food and beverage cost controls written by Bruno Maizel and published by . This book was released on 1971 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katsigris
Publisher :
ISBN 13 : 9780470254011
Total Pages : 112 pages
Book Rating : 4.2/5 (54 download)
Download or read book Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice written by Katsigris and published by . This book was released on 2008-09-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 107 pages
Book Rating : 4.:/5 (114 download)
Download or read book Food and Beverage Cost Control, Third Edition, Student Workbook written by and published by . This book was released on 2005 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Lynch
Publisher :
ISBN 13 : 9780470045107
Total Pages : 134 pages
Book Rating : 4.0/5 (451 download)
Download or read book Instructor's Manual to Accompany the Book of Yields written by Michael Lynch and published by . This book was released on 2007-02-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mcvety
Publisher :
ISBN 13 : 9780470257340
Total Pages : 0 pages
Book Rating : 4.2/5 (573 download)
Download or read book Instructor's Manual to Accompany Fundamentals of Menu Planning, Third Edition written by Mcvety and published by . This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lea R. Dopson
Publisher : Wiley
ISBN 13 : 9780470251393
Total Pages : 0 pages
Book Rating : 4.2/5 (513 download)
Download or read book Study Guide to accompany Food and Beverage Cost Control, 5e written by Lea R. Dopson and published by Wiley. This book was released on 2010-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A valuable foodservice resource for students and managers In order to run a successful operation, foodservice managers need a firm understanding and mastery of the principles of cost control. With Food and Beverage Cost Control, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
Author : Jack E. Miller
Publisher :
ISBN 13 : 9780471703341
Total Pages : 640 pages
Book Rating : 4.7/5 (33 download)
Download or read book Miller/Food and Beverage Cost Control 3rd Edition Coll Pkg Lynch/Book of Yields 6th Edition CD-ROM Set written by Jack E. Miller and published by . This book was released on 2004-05-01 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: BROAD, HELPFUL GUIDANCE AND INFORMATION FOR CONTROLLING COSTS FOR FOODSERVICE MANAGERS AND STUDENTS In order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated Third Edition of Food and Beverage Cost Control provides students and managers with the wide-ranging knowledge and specific solutions they need to keep costs low and margins high. Throughout the text, this updated edition integrates the latest material on new technologies that impact cost control in the foodservice industry and the business world. Complete with an accompanying Student Workbook that helps readers earn a certificate from the National Restaurant Association Educational Foundation, highlights of this Third Edition include: Apply What You Have Learned feature focusing on practical, real-world applications of topics and concepts Expanded coverage of legal issues that may affect a manager's decisions Revised material offering a better understanding of the connection between all parts of the ordering process An increased number of Test Your Sk
Author : Feinstein
Publisher : Wiley
ISBN 13 : 9780471693154
Total Pages : 174 pages
Book Rating : 4.6/5 (931 download)
Download or read book Instructor's Manual to Accompany Purchasing written by Feinstein and published by Wiley. This book was released on 2004-09 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lea R. Dopson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Study Guide to Accompany Food and Beverage Cost Control written by Lea R. Dopson and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lea R. Dopson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (174 download)
Download or read book Study Guide to Accompany Food and Beverage Cost Control, Fourth Edition written by Lea R. Dopson and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lea R. Dopson
Publisher : John Wiley & Sons
ISBN 13 : 1119524997
Total Pages : 469 pages
Book Rating : 4.1/5 (195 download)
Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2019-09-04 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Author : Dittmer
Publisher :
ISBN 13 : 9780471706434
Total Pages : 162 pages
Book Rating : 4.7/5 (64 download)
Download or read book Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide written by Dittmer and published by . This book was released on 2005-04-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
