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Author : F. S. Bodenheimer
Publisher :
ISBN 13 : 9789401761604
Total Pages : 356 pages
Book Rating : 4.7/5 (616 download)
Download or read book Insects As Human Food written by F. S. Bodenheimer and published by . This book was released on 2014-09-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aaron T. Dossey
Publisher : Academic Press
ISBN 13 : 0128028920
Total Pages : 404 pages
Book Rating : 4.1/5 (28 download)
Download or read book Insects as Sustainable Food Ingredients written by Aaron T. Dossey and published by Academic Press. This book was released on 2016-06-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry
Author : F. S. Bodenheimer
Publisher : Springer
ISBN 13 : 9401761590
Total Pages : 353 pages
Book Rating : 4.4/5 (17 download)
Download or read book Insects as Human Food written by F. S. Bodenheimer and published by Springer. This book was released on 2013-11-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Afton Halloran
Publisher : Springer
ISBN 13 : 3319740113
Total Pages : 468 pages
Book Rating : 4.3/5 (197 download)
Download or read book Edible Insects in Sustainable Food Systems written by Afton Halloran and published by Springer. This book was released on 2018-05-14 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
Author : Timothy D. Schowalter
Publisher : Elsevier
ISBN 13 : 0080508812
Total Pages : 575 pages
Book Rating : 4.0/5 (85 download)
Download or read book Insect Ecology written by Timothy D. Schowalter and published by Elsevier. This book was released on 2006-02-27 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Timothy Schowalter has succeeded in creating a unique, updated treatment of insect ecology. This revised and expanded text looks at how insects adapt to environmental conditions while maintaining the ability to substantially alter their environment. It covers a range of topics- from individual insects that respond to local changes in the environment and affect resource distribution, to entire insect communities that have the capacity to modify ecosystem conditions.Insect Ecology, Second Edition, synthesizes the latest research in the field and has been produced in full color throughout. It is ideal for students in both entomology and ecology-focused programs. NEW TO THIS EDITION:* New topics such as elemental defense by plants, chaotic models, molecular methods to measure disperson, food web relationships, and more* Expanded sections on plant defenses, insect learning, evolutionary tradeoffs, conservation biology and more* Includes more than 350 new references* More than 40 new full-color figures
Author : Stefan Jarau
Publisher : CRC Press
ISBN 13 : 1420075616
Total Pages : 348 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Exploitation By Social Insects written by Stefan Jarau and published by CRC Press. This book was released on 2009-05-21 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omnipresent in virtually all terrestrial ecosystems and of undisputed ecological and economical importance, the study of social insects is an area that continues to attract a vast number of researchers. As a consequence, a huge amount of information about their biology and ecology has accumulated. Distilling this scattered information into a highly
Author : Julie J. Lesnik
Publisher : University Press of Florida
ISBN 13 : 0813065089
Total Pages : 192 pages
Book Rating : 4.8/5 (13 download)
Download or read book Edible Insects and Human Evolution written by Julie J. Lesnik and published by University Press of Florida. This book was released on 2019-02-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.
Author : Charles Thomas Brues
Publisher : Peter Smith Pub Incorporated
ISBN 13 : 9780844645216
Total Pages : pages
Book Rating : 4.6/5 (452 download)
Download or read book Insects Food and Ecology written by Charles Thomas Brues and published by Peter Smith Pub Incorporated. This book was released on 1985-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Friedrich Simon Bodenheimer
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (781 download)
Download or read book Insects as Human Food written by Friedrich Simon Bodenheimer and published by . This book was released on 1951 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Thomas Brues
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (878 download)
Download or read book Insects Food and Ecology written by Charles Thomas Brues and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. L. Wäckers
Publisher :
ISBN 13 : 0511123760
Total Pages : 370 pages
Book Rating : 4.5/5 (111 download)
Download or read book Plant-Provided Food for Carnivorous Insects written by F. L. Wäckers and published by . This book was released on 2005-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 2005, addresses food-mediated interactions, focusing on how plants employ foods to recruit arthropod 'bodyguards' as a protection against herbivores.
Author : Charles Thomas Brues
Publisher :
ISBN 13 :
Total Pages : 550 pages
Book Rating : 4.:/5 (89 download)
Download or read book Insects, Food, and Ecology written by Charles Thomas Brues and published by . This book was released on 1972 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnold van Huis
Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)
Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Author : Arnold van Huis
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086868490
Total Pages : 0 pages
Book Rating : 4.8/5 (684 download)
Download or read book Insects as Food and Feed written by Arnold van Huis and published by Brill Wageningen Academic. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. Detailed photograph are shown at the start of each section and chapter."
Author : W.W. Weisser
Publisher : Springer Science & Business Media
ISBN 13 : 354074004X
Total Pages : 419 pages
Book Rating : 4.5/5 (47 download)
Download or read book Insects and Ecosystem Function written by W.W. Weisser and published by Springer Science & Business Media. This book was released on 2013-06-05 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects are a dominant component of biodiversity in terrestrial ecosystems and play a key role in mediating the relationship between plants and ecosystem processes. This volume examines their effects on ecosystem functioning, focusing mainly, but not exclusively, on herbivorous insects. Renowned authors with extensive experience in the field of plant-insect interactions, contribute to the volume using examples from their own work.
Author : Martin R. Speight
Publisher : Wiley-Blackwell
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.4/5 (91 download)
Download or read book Ecology of Insects written by Martin R. Speight and published by Wiley-Blackwell. This book was released on 2008-08-18 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and updated to include new topical study areas, the second edition of the successful text the Ecology of Insects provides a balanced treatment of the theory and practice of pure and applied insect ecology. Includes new topical areas of insect ecology and provides greater coverage of physiological, genetic, molecular, and ecosystem aspects of insect ecology Concepts include the foundations of evolutionary ecology and population dynamics in ecosystem science as they are applied to topics such as climate change, conservation and biodiversity, epidemiology and pest management Fully updated and revised throughout, this new edition refers to primary literature and real world examples. To access the artwork from the book, please visit: http://www.blackwellpublishing.com/speightinsects.
Author : John Richard Gorham
Publisher : Aoac International
ISBN 13 : 9780935584455
Total Pages : 595 pages
Book Rating : 4.5/5 (844 download)
Download or read book Ecology and Management of Food-industry Pests written by John Richard Gorham and published by Aoac International. This book was released on 1991-01-01 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to food-pest ecology and management; World resources and food losses to pest; Origins of insects as storage pests; Storage ecosystems; Ecology and control of microorganisms decomposing stored foods; Mite pests in stored food; Insect pests of minor importance; Ecological and behavioral aspects of cockroach management; The asian cockroach: implications for the food industry and complexities of management strategies; Beetles: coleoptera; Spider beetles: ptinidae; Biology and ecology of moth pests of stored foods; Synanthropic flies: diptera; Ants: formicidae, hymenoptera; Hymenopterus parasites of stored-food insect pests; Pest bir ecology and management; Ecology and management of bats as food-industry pests; Bioeconomics and integrated pest management of commensal rodents; Commentary on microbial and intertebrate pestecology; Commentary on vertebrate pest ecology; Prevention; Preventiveaspects of sanitation; Design and construction: building-out pests; Protecting packages against insects; Prevention and management of peast problems associated with transportation of food; Commentary on prevention; Survey and control; Biological mathods of survey and control; Host-plant resistance to insects in stored cereals and legumes; Pest resistance to pesticides; Physical methods to manage stored-food pests; Chemical control of insect pests in bulk-stored grains; Chemical controlof rodent pests in bulk-stored grains; Chemical methods to control insect pests of processed foods; Fumigation in the food industry; Commentary on survey and control; Health considerations; Nutrition changes caused by pests in food; Food pests as diseases agents; Food pests as disease vectors; Commentary on health aspects: overt and insidious implications of food pests and health; Regulation and inspection; The food and drug administration and the regulation of food sanitation; Inspection activities of the food and drug administration; Regulatory and residue issues in the US environmental protection agency; Regulatory and inspection functions in the US department of agriculture; Food industry self-inspection; Commentary on regulatory aspects; Commentary on inspection aspects; Management; Principles of reading stored-product insects and of insectary management; Education strategies for food-pest managers; Professional and consultant services; Integrated pest management for the food industry; Commentary on food-pest ecology and management.
