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Author :
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (891 download)
Download or read book Insect Control in Food Handling and Processing Establishments written by and published by . This book was released on 1974 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. L. Gojmerac
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (891 download)
Download or read book Insect Control in Food Handling and Processing Establishments written by W. L. Gojmerac and published by . This book was released on 1980 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry Heeps
Publisher : Elsevier
ISBN 13 : 0128104295
Total Pages : 243 pages
Book Rating : 4.1/5 (281 download)
Download or read book Insect Management for Food Storage and Processing written by Jerry Heeps and published by Elsevier. This book was released on 2016-06-05 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.
Author : H.L.M. Lelieveld
Publisher : Elsevier
ISBN 13 : 1855737051
Total Pages : 407 pages
Book Rating : 4.8/5 (557 download)
Download or read book Hygiene in Food Processing written by H.L.M. Lelieveld and published by Elsevier. This book was released on 2003-07-25 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industry Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) Written and edited by world renowned experts in the field
Author : Walter L. Gojmerac
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (891 download)
Download or read book Insect Control in Food Processing Plants written by Walter L. Gojmerac and published by . This book was released on 1973 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fred J. Baur
Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.:/5 (89 download)
Download or read book Insect Management for Food Storage and Processing written by Fred J. Baur and published by . This book was released on 1984 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.X/5 (2 download)
Download or read book Occupational and Environmental Health written by and published by . This book was released on 1992 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John A. Troller
Publisher : Academic Press
ISBN 13 : 0323138349
Total Pages : 497 pages
Book Rating : 4.3/5 (231 download)
Download or read book Sanitation in Food Processing written by John A. Troller and published by Academic Press. This book was released on 2012-12-02 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases. Traces the development of food processing knowledge Examines implications to human health Provides an understanding of the food processing environment Investigates measures to control health hazards
Author : United States. Environmental Protection Agency. Hazardous Materials Advisory Committee
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (412 download)
Download or read book Pest control in food processing plants and other food handling areas written by United States. Environmental Protection Agency. Hazardous Materials Advisory Committee and published by . This book was released on 1972 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Omkar
Publisher : Academic Press
ISBN 13 : 0128032669
Total Pages : 764 pages
Book Rating : 4.1/5 (28 download)
Download or read book Ecofriendly Pest Management for Food Security written by Omkar and published by Academic Press. This book was released on 2016-02-03 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.
Author : P. John Barcay
Publisher : Wiley-Blackwell
ISBN 13 : 9780813815985
Total Pages : 400 pages
Book Rating : 4.8/5 (159 download)
Download or read book Pest Management in the Food Industry written by P. John Barcay and published by Wiley-Blackwell. This book was released on 2013-09-18 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pest Management in the Food Industry addresses core pest management issues including potential safety concerns for the food industry. Expert editors and contributors cover analysis and risk assessment for preventing and mitigating pest contamination for improving the quality, safety and analysis of food. The book highlights the history and importance of the subject with thorough coverage of food industry pests, commonly found pathogens, pesticides used and pest management practices. Individual chapters provide comprehensive coverage, with global considerations, of pest management on farms, in food storage and transportation, food processing facilities, food retail and food service. Professionals in food science, human health, microbiology, analytical chemistry, and toxicology and safety sciences will find this book particularly useful. Unlike other books on pest management and food safety, Pest Management in the Food Industry addresses the entire food production process and food safety components therein, with emphasis on identification and mitigation of contamination and adulteration by pests and related pathogens from farm to fork.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030908928X
Total Pages : 425 pages
Book Rating : 4.3/5 (9 download)
Download or read book Scientific Criteria to Ensure Safe Food written by National Research Council and published by National Academies Press. This book was released on 2003-09-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author :
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (89 download)
Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Milton E. Parker
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Plant Sanitation written by Milton E. Parker and published by . This book was released on 1962 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Role of sanitary practice in quality control; Sanitary aspects of buildings and equipment; Salient legal aspects of pest control; Safe and effective inset control; Safe and effective animal pest control; Effective control of microorganisms; Sanitary aspects of water supply; Waste disposal and utilization; Effective detergency and cleaning practice; Establishing sanitary practices; Maintaining sanitary practices; Sanitary aspects of packaging materials and methods.
Author : John Holah
Publisher : Elsevier
ISBN 13 : 1845690532
Total Pages : 745 pages
Book Rating : 4.8/5 (456 download)
Download or read book Handbook of Hygiene Control in the Food Industry written by John Holah and published by Elsevier. This book was released on 2005-10-30 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. Standard reference on high hygiene standards for the food industry Provides a comprehensive summary of the key trends in food hygiene research Effective hygiene management strategies are explored
Author : Norman G. Marriott
Publisher : Springer Science & Business Media
ISBN 13 : 1475762631
Total Pages : 432 pages
Book Rating : 4.4/5 (757 download)
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Author :
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (319 download)
Download or read book Current Concepts in Food Protection written by and published by . This book was released on 1988 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A comprehensive training manual is designed for sanitarians, sanitary engineers, and administrative personnel responsible for food protection programs in food service operations in industry and government. Topics include: the current status of foodborne disease problems; the fundamentals of microbiology in food processing; protocols for food sampling for analysis; information and guidelines concerning mechanical dishwashing, cleaning and sanitizing operations, the cleaning of multi-use utensils and food equipment surfaces, and the sanitary design, installation, and evaluation of food service equipment; methods for inservice education of food service workers; food surveillance and salvage following disasters; plumbing hazards; insect and rodent control and proper pesticide applications; the measurement and control of product temperature in food service; and the food service manager training and certification program. Standardized procedures for investigating foodborne illness are presented, and a sample food service establishment inspection report is appended. Numerous charts, graphs, and illustrations are included throughout the text.
