Author : Hrudayanath Thatoi
Publisher : Elsevier
ISBN 13 : 0128218924
Total Pages : 522 pages
Book Rating : 4.1/5 (282 download)
Book Synopsis Innovations in Fermentation and Phytopharmaceutical Technologies by : Hrudayanath Thatoi
Download or read book Innovations in Fermentation and Phytopharmaceutical Technologies written by Hrudayanath Thatoi and published by Elsevier. This book was released on 2022-06-14 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production. - Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products - Describes the application of concepts of product formation, product recovery and waste utilization - Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products