Innovation In The Dutch Food Drink Industry

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Product innovation in the Dutch food and beverage industry

Author : Christien M. Enzing
Publisher : BRILL
ISBN 13 : 9086866786
Total Pages : 159 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Product innovation in the Dutch food and beverage industry by : Christien M. Enzing

Download or read book Product innovation in the Dutch food and beverage industry written by Christien M. Enzing and published by BRILL. This book was released on 2023-09-04 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions as the dynamics in their environment constantly create new challenges. These challenges stimulate the management of many F&B companies to become innovative. Innovation managers have to deal with questions concerning the product innovation strategy, the partners with whom they can co-innovate and the management of the innovation process. Four studies have been carried out that all use empirical data on 129 products of the Dutch F&B industry. Data were collected in 2000 and in 2005. The studies focus on the innovative product itself, rather than on the companies. They provide empirical evidence of the relationships between factors dealing with the product innovation process, the innovation strategy, the innovation network and the market performance of the products. Where most studies only deal with short term performance, these studies also deal with the market performance in the long term (seven years after product launch). This book contributes to a better understanding of the key factors in product innovation in the F&B industry that are related to and explain the product’s successful market performance in the short and long term.

Product Innovation in the Dutch Food and Beverage Industry

Author : Christina Margaretha Enzing
Publisher :
ISBN 13 : 9789085855149
Total Pages : 166 pages
Book Rating : 4.8/5 (551 download)

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Book Synopsis Product Innovation in the Dutch Food and Beverage Industry by : Christina Margaretha Enzing

Download or read book Product Innovation in the Dutch Food and Beverage Industry written by Christina Margaretha Enzing and published by . This book was released on 2009 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Innovation in the Dutch Food & Drink Industry

Author : Matheus de Barros Moura
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (212 download)

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Book Synopsis Innovation in the Dutch Food & Drink Industry by : Matheus de Barros Moura

Download or read book Innovation in the Dutch Food & Drink Industry written by Matheus de Barros Moura and published by . This book was released on 2007 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Interaction of Food Industry and Environment

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 012817515X
Total Pages : 450 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis The Interaction of Food Industry and Environment by : Charis M. Galanakis

Download or read book The Interaction of Food Industry and Environment written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-01-22 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Open Innovation in the Food and Beverage Industry

Author : Marian Garcia Martinez
Publisher : Elsevier
ISBN 13 : 0857097245
Total Pages : 438 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Open Innovation in the Food and Beverage Industry by : Marian Garcia Martinez

Download or read book Open Innovation in the Food and Beverage Industry written by Marian Garcia Martinez and published by Elsevier. This book was released on 2013-01-22 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry.Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives.With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries. - Investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry - Provides a comprehensive overview of the changing nature of innovation in the food and drink industry and reviews the role of partners and networks in open innovation - Explores the establishment and varied management aspects of open innovation partnerships and networks and discusses the development, application and psychology of a range of initiatives

Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries

Author : Ángela Triguero
Publisher : Chartridge Books Oxford
ISBN 13 : 1911033506
Total Pages : 135 pages
Book Rating : 4.9/5 (11 download)

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Book Synopsis Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries by : Ángela Triguero

Download or read book Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries written by Ángela Triguero and published by Chartridge Books Oxford. This book was released on 2019-05-13 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the development of environmental innovations in the agro-food companies. Eco-innovation has generated a growing body of theoretical and empirical contributions from both quantitative and qualitative perspectives in the last years and this book contains some examples of research and case studies on the topic.

Transitions towards sustainable agriculture and food chains in peri-urban areas

Author : Krijn J. Poppe
Publisher : BRILL
ISBN 13 : 9086866883
Total Pages : 392 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Transitions towards sustainable agriculture and food chains in peri-urban areas by : Krijn J. Poppe

Download or read book Transitions towards sustainable agriculture and food chains in peri-urban areas written by Krijn J. Poppe and published by BRILL. This book was released on 2023-09-04 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is changing rapidly. The greatest current challenge to the agricultural sector is for it to become sustainable in all three of the dimensions profit, people and planet. This is certainly the case in highly urbanized countries like the Netherlands, where agriculture is confronted with high land prices, rising consumer concerns for issues like animal welfare and negative environmental effects but also with new demands from the city for recreation, health care and local food products. These are some of the developments in our society that are forcing agriculture to change. The government, farmers, the agri-food industry and the retail sector struggle to meet this challenge and find new forms of governance. In the Netherlands, the government has called for a ‘transition towards sustainable agriculture’ and it is investing in this programme with its research and education policy. Similar trends have been observed in other countries. This book presents the expertise that has been accrued from at least five years of Dutch research in this area. The aim is to collate the results of the experiments, to learn from them, to confront them with existing theory and to share them with a larger audience in order to foster learning about transition. Given the leading position of the Netherlands in global agriculture, in a highly urbanized setting, and its leading position in the study of transition theory this should be of significant interest to students and researchers of the transitions in agriculture.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264238476
Total Pages : 186 pages
Book Rating : 4.2/5 (642 download)

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Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands by : OECD

Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands written by OECD and published by OECD Publishing. This book was released on 2015-11-26 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export shares for many products.

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons

Download OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons PDF Online Free

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264833919
Total Pages : 186 pages
Book Rating : 4.2/5 (648 download)

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Book Synopsis OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons by : OECD

Download or read book OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons written by OECD and published by OECD Publishing. This book was released on 2019-10-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.

OECD Reviews of Regional Innovation: Central and Southern Denmark 2012

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264178740
Total Pages : 237 pages
Book Rating : 4.2/5 (641 download)

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Book Synopsis OECD Reviews of Regional Innovation: Central and Southern Denmark 2012 by : OECD

Download or read book OECD Reviews of Regional Innovation: Central and Southern Denmark 2012 written by OECD and published by OECD Publishing. This book was released on 2012-08-10 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines regional innovation in central and southern Denmark, looking at its role in the economy, its governance and policy context and regional strategies for innovation driven growth.

ICT for Smart Water Systems: Measurements and Data Science

Author : Andrea Scozzari
Publisher : Springer Nature
ISBN 13 : 3030619737
Total Pages : 342 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis ICT for Smart Water Systems: Measurements and Data Science by : Andrea Scozzari

Download or read book ICT for Smart Water Systems: Measurements and Data Science written by Andrea Scozzari and published by Springer Nature. This book was released on 2020-11-28 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, Information and Communication Technologies (ICT) have a pervasive presence in almost every aspect of the management of water. There is no question that the collection of big data from sensing and the insights gained by smart analytics can bring massive benefits. This book focuses on new perspectives for the monitoring, assessment and control of water systems, based on tools and concepts originating from the ICT sector. It presents a portrait of up-to-date sensing techniques for water, and introduces concepts and implications with the analysis of the acquired data. Particular attention is given to the advancements in developing novel devices and data processing approaches. The chapters guide the reader through multiple disciplinary contexts, without aiming to be exhaustive, but with the effort to present relevant topics in such a highly multi-disciplinary framework. This book will be of interest to advanced students, researchers and stakeholders at various levels.

Handbook of Innovation in the Food and Drink Industry

Author : Ruth Rama
Publisher : CRC Press
ISBN 13 : 1482277832
Total Pages : 440 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Handbook of Innovation in the Food and Drink Industry by : Ruth Rama

Download or read book Handbook of Innovation in the Food and Drink Industry written by Ruth Rama and published by CRC Press. This book was released on 2008-03-26 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives to explore neglected aspects of technological change in this industry. Leading international specialists discuss economic and managerial aspects of innovation, technological change, new product introduction, and research and development. They examine food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry in detail. Providing a well-rounded view the entire industry and where it is heading, the book includes study cases, analyses of large databases and other tools, economic analyses, and crucial survey results.

Low-Cost, Low-Tech Innovation

Author : Vijay Vyas
Publisher : Routledge
ISBN 13 : 1136686673
Total Pages : 193 pages
Book Rating : 4.1/5 (366 download)

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Book Synopsis Low-Cost, Low-Tech Innovation by : Vijay Vyas

Download or read book Low-Cost, Low-Tech Innovation written by Vijay Vyas and published by Routledge. This book was released on 2014-11-13 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in traditional low-tech industries. This book attempts to address this imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of seven small innovative food companies, this book presents an in-depth analysis of innovation in the Scottish food and drinks industry and unravels a lesser-known approach to effective low-cost product innovation, which is simple and economical, yet elegant and successful. Using careful data collection and rigorous statistical testing, the analysis and findings in this book address a wide spectrum of interests: academics in business schools, policy makers in governments and executives and entrepreneurs in food and other low-technology sectors.

OECD Science, Technology and Industry Outlook 2012

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264170391
Total Pages : 466 pages
Book Rating : 4.2/5 (641 download)

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Book Synopsis OECD Science, Technology and Industry Outlook 2012 by : OECD

Download or read book OECD Science, Technology and Industry Outlook 2012 written by OECD and published by OECD Publishing. This book was released on 2012-09-13 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the latest information and indicators in science and innovation, the OECD Science, Technology and Industry Outlook 2012 reviews key trends in STI policies and performance in OECD countries and major emerging economies, and across a number of thematic areas.

Responsible Innovation 3

Author : Lotte Asveld
Publisher : Springer
ISBN 13 : 3319648349
Total Pages : 253 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Responsible Innovation 3 by : Lotte Asveld

Download or read book Responsible Innovation 3 written by Lotte Asveld and published by Springer. This book was released on 2017-10-03 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive overview of current developments in the field of Responsible Research and Innovation (RRI). Divided into three parts, the book first presents reflections on the concept of RI from various angles: how did it come about, who is involved and how might in be applied in various contexts, such as the academic environment or in developing countries. The second part discusses the actual application of RRI to technology development: for climate engineering, water management and energy technology along with a general discussion on how to integrate RRI in innovation trajectories. The last part offers a closer look at the application of RRI to the business context. This part offers lessons from comparable concepts such as social and sustainability innovation as well as insights from two case-studies, one in the food sector and the other in data management. As a whole, the book contributes to the ongoing development of the framework of RRI by giving an overview of the state-of-the art research, presenting the lessons learned from several case studies, and showing the way for future application of RI in other fields and cultural contexts, such as industry and developing countries.

Agri-Holland

Author :
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Agri-Holland by :

Download or read book Agri-Holland written by and published by . This book was released on 1994 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Products Evolution: Innovation Drivers and Market Trends

Author : Angela Tarabella
Publisher : Springer
ISBN 13 : 3319238116
Total Pages : 149 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Food Products Evolution: Innovation Drivers and Market Trends by : Angela Tarabella

Download or read book Food Products Evolution: Innovation Drivers and Market Trends written by Angela Tarabella and published by Springer. This book was released on 2019-06-29 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and preservation methods. Commercial exchange has increased considerably between the countries of the world – so much so that it has defined a completely different scenario to the past and has influenced food availability, distribution models, preservation methods and the composition of individual foodstuffs. The products consumed on a daily basis throughout the world in industrialised countries have undergone review by the food industry, incorporating great aspects of innovation that make them highly different in their structure, content and even the packaging that protects and contains them. After covering the subject of innovation in the food sector, this Brief of work will discuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market. Specific examples are shown for each proposed class, including highlights of their properties, technologies, innovation potential, related regulations, and distinctive features.