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Inheritance And Improvement Of Protein Quality And Content In Sorghum Bicolor L Moench
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Book Synopsis Research Progress Report on Inheritance and Improvement of Protein Quality and Content in Sorghum Bicolor (L.) Moench by : John David Axtell
Download or read book Research Progress Report on Inheritance and Improvement of Protein Quality and Content in Sorghum Bicolor (L.) Moench written by John David Axtell and published by . This book was released on 1972 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliographies and Literature of Agriculture by :
Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1978 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World List of Serials in Agricultural Biotechnology by : Robert D. Warmbrodt
Download or read book World List of Serials in Agricultural Biotechnology written by Robert D. Warmbrodt and published by . This book was released on 1993 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Agency for International Development. Office of Nutrition Publisher : ISBN 13 : Total Pages :146 pages Book Rating :4.:/5 (31 download)
Book Synopsis Improving the Nutrient Quality of Cereals by : United States. Agency for International Development. Office of Nutrition
Download or read book Improving the Nutrient Quality of Cereals written by United States. Agency for International Development. Office of Nutrition and published by . This book was released on 1971 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Task group reports; Working papers; Wheat; Rice; Corn; Sorghum and millet.
Download or read book Dietary Tannins written by D. K. Salunkhe and published by CRC Press. This book was released on 1989-11-30 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concisely written book presents information on types of plant phenolics. The sole focus of this volume is on dietary tannins. It reviews the fact that tannins interact with dietary proteins, carbohydrates, minerals, vitamins, digestive enzymes, and lower nutrient availability. This work reveals that in certain parts of the world, tannins also have been reported as carcinogenic. This literature comprehensively reviews chemistry and plant biochemistry, and methods of extraction. It also explains the harmful and toxic effects and remedies to alleviate dietary tannins. This useful resource is a must for all food scientists, nutritionists, biochemists, and animal scientists throughout the world.
Book Synopsis Serials Currently Received by the National Agricultural Library, 1974 by : National Agricultural Library (U.S.)
Download or read book Serials Currently Received by the National Agricultural Library, 1974 written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Serials Currently Received by the National Agricultural Library, 1975 by : National Agricultural Library (U.S.)
Download or read book Serials Currently Received by the National Agricultural Library, 1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1976 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Agricultural Bibliographies by :
Download or read book Bibliography of Agricultural Bibliographies written by and published by . This book was released on 1978 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Agency for International Development. Bureau for Technical Assistance Publisher : ISBN 13 : Total Pages :454 pages Book Rating :4.:/5 (31 download)
Book Synopsis Catalogue of Research Literature for Development: Food production and nutrition by : United States. Agency for International Development. Bureau for Technical Assistance
Download or read book Catalogue of Research Literature for Development: Food production and nutrition written by United States. Agency for International Development. Bureau for Technical Assistance and published by . This book was released on 1976 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Moisture Utilization in Semi-Arid Tropics, Summer Rainfall Agriculture (MUSAT:sra) Project by : Moisture Utilization in Semi-arid Tropics: Summer Rainfall Agriculture Project
Download or read book Moisture Utilization in Semi-Arid Tropics, Summer Rainfall Agriculture (MUSAT:sra) Project written by Moisture Utilization in Semi-arid Tropics: Summer Rainfall Agriculture Project and published by Hall Reference Books. This book was released on 1977 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Agency for International Development. Bureau for Technical Assistance Publisher : ISBN 13 : Total Pages :626 pages Book Rating :4.:/5 (319 download)
Book Synopsis Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas by : United States. Agency for International Development. Bureau for Technical Assistance
Download or read book Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas written by United States. Agency for International Development. Bureau for Technical Assistance and published by . This book was released on 1977 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alternate Foods for the Growing Population by :
Download or read book Alternate Foods for the Growing Population written by and published by . This book was released on 1980 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Millets and Sorghum by : Jagannath V. Patil
Download or read book Millets and Sorghum written by Jagannath V. Patil and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seed Proteins written by W. Gottschalk and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.
Download or read book Sorghum Bibliography, 1977-80 written by and published by . This book was released on 1984 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
