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Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (319 download)
Download or read book Basic Information Sources on Canning, Freezing, and Preserving Industries written by and published by . This book was released on 1956 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United Nations Industrial Development Organization
Publisher : New York : U.N.
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.F/5 ( download)
Download or read book Information Sources on the Canning Industry written by United Nations Industrial Development Organization and published by New York : U.N.. This book was released on 1975 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Featherstone
Publisher : Woodhead Publishing
ISBN 13 : 0857096850
Total Pages : 395 pages
Book Rating : 4.8/5 (57 download)
Download or read book A Complete Course in Canning and Related Processes written by Susan Featherstone and published by Woodhead Publishing. This book was released on 2015-02-07 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. - Continues the tradition of the series that has educated professionals and students for over 100 years - Covers all aspects of the canning process, including planning, processing, storage, and control - Analyzes worldwide food regulations, standards, and food labeling - Incorporates processing operations, plant location, and sanitation
Author : Susan Featherstone
Publisher : Woodhead Publishing
ISBN 13 : 0857096877
Total Pages : 534 pages
Book Rating : 4.8/5 (57 download)
Download or read book A Complete Course in Canning and Related Processes written by Susan Featherstone and published by Woodhead Publishing. This book was released on 2015-09-10 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. - Extensively revised and expanded coverage in the field of food canning - Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion - Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products - Updated to cover the canning of ready meals, pet food, and UHT milk
Author : J. Richard Blanchard
Publisher : Univ of California Press
ISBN 13 : 0520328736
Total Pages : 748 pages
Book Rating : 4.5/5 (23 download)
Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-07-28 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author : National Canners Association
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.M/5 ( download)
Download or read book The Canning Industry written by National Canners Association and published by . This book was released on 1963 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James B. Woy
Publisher :
ISBN 13 : 9780810369061
Total Pages : 1004 pages
Book Rating : 4.3/5 (69 download)
Download or read book Encyclopedia of Business Information Sources written by James B. Woy and published by . This book was released on 1990 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes : abstracting and indexing services, almanacs and yearbooks, bibliographies, biographical sources, directories, encyclopedias and dictionaries, financial ratios, handbooks and manuals, online data bases, periodicals and newsletters, price sources, research centers and institutes, statistics sources, trade associations and professional societies, and other sources of information on each topic.
Author : Susan Featherstone
Publisher : Woodhead Publishing
ISBN 13 : 0857096869
Total Pages : 377 pages
Book Rating : 4.8/5 (57 download)
Download or read book A Complete Course in Canning and Related Processes written by Susan Featherstone and published by Woodhead Publishing. This book was released on 2014-12-03 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 538 pages
Book Rating : 4.2/5 (53 download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : D L Downing
Publisher : Elsevier
ISBN 13 : 1845696212
Total Pages : 615 pages
Book Rating : 4.8/5 (456 download)
Download or read book A Complete Course in Canning and Related Processes written by D L Downing and published by Elsevier. This book was released on 2013-12-03 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
Author : National Referral Center for Science and Technology (U.S.)
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Directory of Information Resources in the United States written by National Referral Center for Science and Technology (U.S.) and published by . This book was released on 1966 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edgar P. Hawk
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (34 download)
Download or read book Fruit and Vegetable Canning Industries, 1934-1945 written by Edgar P. Hawk and published by . This book was released on 1945 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Wasserman
Publisher : Gale Cengage
ISBN 13 : 9780810303683
Total Pages : 816 pages
Book Rating : 4.3/5 (36 download)
Download or read book Encyclopedia of Business Information Sources written by Paul Wasserman and published by Gale Cengage. This book was released on 1980 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter J. Lamb
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (31 download)
Download or read book Use of Climate Information by U.S. Agribusiness written by Peter J. Lamb and published by . This book was released on 1985 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Les Bratt
Publisher : John Wiley & Sons
ISBN 13 : 1444390384
Total Pages : 330 pages
Book Rating : 4.4/5 (443 download)
Download or read book Fish Canning Handbook written by Les Bratt and published by John Wiley & Sons. This book was released on 2010-09-29 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Canning Handbook Fish Canning Handbook Edited by Les Bratt Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation. This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics is covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis. Also available from Wiley-Blackwell Fishery Products: Quality, safety and authenticity Edited by H. Rehbein and J. Oehlenschläger ISBN 978-1-4051-4162-8 Handbook of Seafood Quality, Safety and Health Applications Edited by C. Alasalvar, F. Shahidi, K. Miyashita and U. Wanasundara ISBN 978-1-4051-8070-2 Fish Processing: Sustainability and new opportunities Edited by G. Hall ISBN 978-1-4051-9047-3
Author : United States. Department of Commerce
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (319 download)
Download or read book The United States Department of Commerce Publications, Catalog and Index Supplement written by United States. Department of Commerce and published by . This book was released on 1957 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Foreign and Domestic Commerce
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.M/5 ( download)
Download or read book Small Business Index to Selected Publications of the U.S. Department of Commerce written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1947 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
