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Author : Jayne Claudia Alenier
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.E/5 ( download)
Download or read book Influence of Practical Feedstuffs on the Palatability of Feed for Poultry written by Jayne Claudia Alenier and published by . This book was released on 1980 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. H. Shafer
Publisher : Springer Science & Business Media
ISBN 13 : 1468442295
Total Pages : 311 pages
Book Rating : 4.4/5 (684 download)
Download or read book Masters Theses in the Pure and Applied Sciences written by W. H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and dis seminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the ac tivity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volume were handled by an international publishing. house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 25 (thesis year 1980) a total of 10,308 theses titles from 27 Canadian and 214 United States universities. We are sure that this broader base for theses titles reported will greatly enhance the value of this important annual reference work. While Volume 25 reports theses submitted in 1980, on occasion, certain universities do report theses submitted in previous years but not reported at the time.
Author : A.H. El Boushy
Publisher : Springer Science & Business Media
ISBN 13 : 9401717508
Total Pages : 420 pages
Book Rating : 4.4/5 (17 download)
Download or read book Handbook of Poultry Feed from Waste written by A.H. El Boushy and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
Author :
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings - Cornell Nutrition Conference for Feed Manufacturers written by and published by . This book was released on 1991 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A.R.Y. El Boushy
Publisher : Springer
ISBN 13 : 146152654X
Total Pages : 446 pages
Book Rating : 4.4/5 (615 download)
Download or read book Poultry Feed from Waste written by A.R.Y. El Boushy and published by Springer. This book was released on 2012-12-06 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developed market economies with intensive animal production systems, such as The Netherlands, many new feedstuffs have been introduced as part of the diets of ruminant and monogastric animals. These new feedstuffs are often by-products of human food processing. It is important that these by-products and also the by-products from wastes are properly evaluated with regard to the possibilities of incor porating them into livestock diets. Research on the subject of feed from waste, its processing and its use in the nutrition of poultry has increased considerably during the last decade. The Department of Animal Nutrition of Wageningen Agricul tural University (WAU), Wageningen, The Netherlands, in close co operation with the Poultry Feeding and the Processing Industry, has been active in this field. In order to update research and to expedite further work in this field, a comprehensive review of the literature on the subject of feed from waste was made. Such a study would not only bring the industry up to date on the subject but could also indicate specific topics which may be of great value for developing market economies. Poultry scientists and technologists suggested that a review would fill a need as a reference and textbook, not only for the industry but also for undergraduates and graduates of agricultural colleges and extension services all over the world.
Author :
Publisher :
ISBN 13 :
Total Pages : 944 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the ... Cornell Nutrition Conference for Feed Manufacturers written by and published by . This book was released on 1952 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Leeson
Publisher : Nottingham University Press
ISBN 13 : 190476178X
Total Pages : 413 pages
Book Rating : 4.9/5 (47 download)
Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Author : Rutgers University
Publisher :
ISBN 13 :
Total Pages : 1360 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogue written by Rutgers University and published by . This book was released on 1907 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin Franklyn Kaupp
Publisher :
ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.:/5 (3 download)
Download or read book Poultry Culture, Sanitation and Hygiene written by Benjamin Franklyn Kaupp and published by . This book was released on 1924 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rutgers College
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.:/5 (31 download)
Download or read book Annual Catalogue written by Rutgers College and published by . This book was released on 1912 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Blair
Publisher : 5m Books Ltd
ISBN 13 : 191217801X
Total Pages : 261 pages
Book Rating : 4.9/5 (121 download)
Download or read book A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats written by Robert Blair and published by 5m Books Ltd. This book was released on 2016-12-31 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.
Author :
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.3/5 (34 download)
Download or read book Poultry Science written by and published by . This book was released on 1989 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.
Author :
Publisher :
ISBN 13 :
Total Pages : 1900 pages
Book Rating : 4.3/5 ( download)
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1967 with total page 1900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309048923
Total Pages : 174 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Author : New York State College of Agriculture
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report of the New York State College of Agriculture at Cornell University, Ithaca, and of the Cornell University Agricultural Experiment Station written by New York State College of Agriculture and published by . This book was released on 1951 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. issued in Albany include reports on both experimental and extension work, as well as research and extension publications issued during the year. Vols issued in Ithaca contain some of these reports and publications but are not as inclusive.
Author :
Publisher :
ISBN 13 :
Total Pages : 750 pages
Book Rating : 4.E/5 ( download)
Download or read book Canada Poultryman written by and published by . This book was released on 1981 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Raiford Ewing
Publisher :
ISBN 13 :
Total Pages : 1556 pages
Book Rating : 4.E/5 ( download)
Download or read book Poultry Nutrition written by William Raiford Ewing and published by . This book was released on 1951 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
