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Influence Of Low Level Fall Protein Supplementation On Performance And Forage Utilization By Beef Cattle Grazing Tallgrass Prairie
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Book Synopsis Influence of Low-level Fall Protein Supplementation on Performance and Forage Utilization by Beef Cattle Grazing Tallgrass Prairie by : Donald Albert Llewellyn
Download or read book Influence of Low-level Fall Protein Supplementation on Performance and Forage Utilization by Beef Cattle Grazing Tallgrass Prairie written by Donald Albert Llewellyn and published by . This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Master's Theses Directories written by and published by . This book was released on 2003 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Education, arts and social sciences, natural and technical sciences in the United States and Canada".
Book Synopsis The Effects of Protein Supplementation on Performance of Beef Cattle Grazing Native Mixedgrass Range in Western Kansas by : Carson McMullen
Download or read book The Effects of Protein Supplementation on Performance of Beef Cattle Grazing Native Mixedgrass Range in Western Kansas written by Carson McMullen and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cattle consuming low-protein forage (7% CP) require additional supplemental protein to maintain BW and BCS. Daily delivery of protein supplements places undue financial burden on cattle producers. Supplementing cows as infrequently as once every 6 d) has resulted in similar changes cow BW and BCS when compared to daily supplementation. As calving season nears, producers may wish to increase supplementation frequency. The responses to a change in supplementation frequency during the third trimester of gestation have not been widely investigated. Therefore, our objective in Study 1 was to evaluate the effect of altering supplementation frequency during late gestation on performance of spring-calving cows grazing low-quality, dormant native range and supplemented with dried distillers grains with solubles (DDG). Angus x cows (n = 238; mean age = 6 ± 2.5 yr; average initial BW = 618 ± 56.2 kg; average initial BCS = 5.7 ± 0.03) were stratified by age, BW, BCS, and assigned randomly to 1 of 4 treatments: 1) DDG daily (D1); 2) DDG once every 6 d (D6); 3) DDG daily from d 1 to d 60 and then every 6 d (D1-D6); 4) DDG every 6 d from d 1 to d 60 and then daily (D6-D1). Treatments were initiated 100 d prior to expected onset of calving. Cow BW and BCS were measured every 28 d. Cows were sorted daily before supplementation at 0830 h. Supplement delivery was calculated to meet dietary CP requirements. Increasing supplementation frequency 28 d prepartum negatively affected final BW and BW change from d 61-88 for the D6-D1 supplementation group (P 0.05) compared to other supplementation groups. Cow BW change for the study (d 1-88) was also less (P
Book Synopsis 2002 Intermountain Nutrition Conference by :
Download or read book 2002 Intermountain Nutrition Conference written by and published by . This book was released on 2002 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Animal Science written by and published by . This book was released on 1991 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Range and Animal Sciences and Resources Management - Volume II by : Victor R. Squires
Download or read book Range and Animal Sciences and Resources Management - Volume II written by Victor R. Squires and published by EOLSS Publications. This book was released on 2010-07-07 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Range and Animal Sciences and Resources Management is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Rangelands comprise over forty percent of the earth's land surface and, as one of the most prevalent land systems on the planet, rangelands are critical habitats for myriad plant and animal species and form many of the world's major watersheds Rangelands are categorized in two distinct ways: (a) as a type of land or (b) a type of (land) use. This theme with contributions from distinguished experts in the field discusses about Range and Animal Sciences and Resources Management in several related topics. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Book Synopsis Protein and Energy Supplementation of Beef Cattle Grazing Dormant, Tallgrass-prairie Forage by : Timothy Delcurto
Download or read book Protein and Energy Supplementation of Beef Cattle Grazing Dormant, Tallgrass-prairie Forage written by Timothy Delcurto and published by . This book was released on 1989 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Feed Production and Utilisation for Smallholder Livestock Enterprises in Sub-Saharan Africa by : African Feed Research Network. Workshop
Download or read book Sustainable Feed Production and Utilisation for Smallholder Livestock Enterprises in Sub-Saharan Africa written by African Feed Research Network. Workshop and published by . This book was released on 1996 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opening addresses; Evaluation of forage crop germplasm; Forage crop production and management; Feed evaluation: nutritive value and animal intake; Animal-based feed evaluation; On-farm feed utilisation and feeding systems.
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Stocking Rate, Supplementation, Age, and Body Energy Reserves on Multiparous Beef Cow Performance by : Benjamin Jennings Renquist
Download or read book The Effects of Stocking Rate, Supplementation, Age, and Body Energy Reserves on Multiparous Beef Cow Performance written by Benjamin Jennings Renquist and published by . This book was released on 2002 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biological & Agricultural Index by :
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1997 with total page 2984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle by : Jamie Kunkel
Download or read book Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle written by Jamie Kunkel and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In many pasture and rangeland scenarios, low-quality forages (6-8% CP) are the primary energy source for some portion of the year. At these times, energy is typically the first limiting nutrient to the ruminant. Low-quality forages are generally not limited in availability; however, the high cell wall content and reduced levels of CP prevent ruminants from being able to extract the harvested energy. Without provision of supplemental nutrients, the available energy may be inadequate to meet performance expectations. Protein supplementation during periods of inadequate forage quality has been observed to alleviate ruminal nitrogen deficiencies and increase forage utilization. Increased forage utilization translates into greater energy extraction allowing for increased animal performance. The first trial was conducted to evaluate the effects of utilizing non-protein nitrogen (a slow-release urea compared to urea) on intake and digestion of beef steers consuming low-quality bermudagrass hay. Steers were provided ad libitum access to a low-quality bermudagrass hay (7.3 % CP and were ruminally dosed once daily with either urea or slow-release urea (SRU) at levels to provide 0, 64, 128, or 192 mg of N/kg of initial BW per day. Additionally, steers were supplemented with glycerol at levels of 0 or 0.1% of initial BW per day. Total OMI and forage OMI (FOMI) increased quadratically (P
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2005 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ecosystems and Sustainable Development III by : Y. Villacampa Esteve
Download or read book Ecosystems and Sustainable Development III written by Y. Villacampa Esteve and published by WIT Press (UK). This book was released on 2001 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Contains edited versions of papers presented at the third international conference on this topic. Over 75 contributions highlighting recent work on different aspects of the engineering, modelling and theory of ecosystems are included.
