Influence Of Heat Stress On Grain Yield Grain Quality And Protein Composition Of Spring Wheat

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Influence of Heat Stress on Grain Yield, Grain Quality, and Protein Composition of Spring Wheat

Author : Marina Castro Derényi
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (621 download)

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Book Synopsis Influence of Heat Stress on Grain Yield, Grain Quality, and Protein Composition of Spring Wheat by : Marina Castro Derényi

Download or read book Influence of Heat Stress on Grain Yield, Grain Quality, and Protein Composition of Spring Wheat written by Marina Castro Derényi and published by . This book was released on 2005 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat (Triticum aestivum L.) plants exposed to higher than usual temperatures during ripening show altered agronomic and grain quality characteristics. Given that seasonal variation in quality creates difficulties in the marketing and processing of grain, improving the genetic adaptation of wheat cultivars to heat stress is an important objective in breeding programs. Some genotypes have been reported to have a thermo tolerant response and could be used as genetic sources for heat tolerance. Six spring wheat cultivars and four elite experimental lines were evaluated in Uruguay. Two field experiments were conducted in years 2001 and 2002 to determine response under natural heat stress conditions, and two greenhouse experiments were conducted to vary duration and timing of heat stress. Grain protein concentration increased with moderate (field conditions) and high heat stress (controlled environment). Heat stress imposed early in grain fill had the greater effect. In field conditions, moderate to high heat stress at mid-grain fill increased test weight and thousand kernel weight. Higher heat stress under controlled environment caused a decrease in thousand kernel weight, without any difference in relation to duration or timing of stress. Rheological properties were affected by heat stress in field conditions. While moderate heat stress throughout grain fill caused stronger dough, moderate to high heat stress at mid-grain fill produced weaker dough. These results suggest a curvilinear response to increasing heat stress for both thousand kernel weight and rheological properties. Impact of heat stress under field conditions was inconsistent on protein molecular weight distribution. Moderate to high heat stress at mid-grain fill lowered level of monomeric proteins, and increased the ratio soluble polymeric proteins/monomeric proteins. Moderate heat stress throughout grain fill decreased percentage of soluble polymeric proteins, and increased percentage of low molecular weight albumins and globulins. No effect of heat stress was detected on protein molecular weight distribution in controlled environment. However, with longer duration of stress, significant genotype x treatment interaction was detected. Cultivars with relatively stable agronomic and quality characteristics were identified and could be used as genetic sources for improving resistance to heat stress.

Wheat Production in Stressed Environments

Author : H.T. Buck
Publisher : Springer Science & Business Media
ISBN 13 : 1402054971
Total Pages : 764 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Wheat Production in Stressed Environments by : H.T. Buck

Download or read book Wheat Production in Stressed Environments written by H.T. Buck and published by Springer Science & Business Media. This book was released on 2007-05-16 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, review the present achievements and discuss the future challenges for the wheat crop.

Advances in Wheat Genetics: From Genome to Field

Author : Yasunari Ogihara
Publisher : Springer
ISBN 13 : 4431556753
Total Pages : 421 pages
Book Rating : 4.4/5 (315 download)

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Book Synopsis Advances in Wheat Genetics: From Genome to Field by : Yasunari Ogihara

Download or read book Advances in Wheat Genetics: From Genome to Field written by Yasunari Ogihara and published by Springer. This book was released on 2015-09-15 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.

Effect of Heat Stress and Auxin Application at Flowering on Grain Yield and QTL Associated with Heat Stress Responses in Wheat (Triticum Aestivum L.)

Download Effect of Heat Stress and Auxin Application at Flowering on Grain Yield and QTL Associated with Heat Stress Responses in Wheat (Triticum Aestivum L.) PDF Online Free

Author : Ganegama Lekamge Dhuanuja Neranjalee Abeysingha
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

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Book Synopsis Effect of Heat Stress and Auxin Application at Flowering on Grain Yield and QTL Associated with Heat Stress Responses in Wheat (Triticum Aestivum L.) by : Ganegama Lekamge Dhuanuja Neranjalee Abeysingha

Download or read book Effect of Heat Stress and Auxin Application at Flowering on Grain Yield and QTL Associated with Heat Stress Responses in Wheat (Triticum Aestivum L.) written by Ganegama Lekamge Dhuanuja Neranjalee Abeysingha and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reproductive phase of wheat (Triticum aestivum L.) is highly sensitive to high-temperature stress. Temperatures above the growth optimum (23oC) interfere negatively with the reproductive development processes, resulting in poor grain set and yield. Crop adaptation strategies can be used to overcome the negative effects of heat stress on grain yield and can be achieved through genetic modifications and proper agronomic practices. Experiments presented in this thesis test the hypotheses that: 1) heat stress at initial flowering (35 °C for 6 h per day for 6 days) has a negative impact on grain yield and foliar auxin application (4-Cl-IAA, 1μM) has the ability to at least partially negate the negative impact of heat stress, and 2) variation in heat stress response with respect to grain yield among a wheat RIL population will allow for the identification of specific phenotypic traits and quantitative trait loci (QTL) associated with heat stress resistance. First, a controlled environment experiment was conducted to evaluate the Canadian hard-red spring and/or CIMMYTY derived parents of two recombinant inbred line (RIL) populations of wheat for heat resistance and auxin responsiveness; the first population was derived from a cross between 'Attila' and 'CDC Go', and the second between 'CDC Teal' and 'CDC Go'. The 'Attila' x 'CDC Go' RIL population (171 lines) was selected for in-depth evaluation because 1) grain yield after heat-stress differed in 'Attila' and 'CDC Go', 2) the ability of a one-time foliar 4-Cl-IAA application (prior to heat stress) to ameliorate the negative effects of heat stress with respect to grain yield was observed in 'Attila' and 'CDC Go', and 3) the 'Attila' × 'CDC Go' RIL population was more extensively characterized in the field in previous studies than the 'CDC Teal' x 'CDC Go' RIL population. The 'Attila' x 'CDC Go' RILs, the parental RIL cultivars, and seven other Canadian spring wheat cultivars were further evaluated for heat resistance and auxin responsiveness under controlled environmental conditions. 'Attila' showed greater yield stability under heat stress conditions at flowering compared to 'CDC Go'. The lower heat tolerance for 'CDC Go' when exposed to the heat stress treatment was reflected in substantial reduction in main tiller grain yield (~ 45%) associated with reductions in the number of fertile spikelets per spike, grains per spikelet and per fertile spikelet. Heat stress reduced the RIL population mean grain number and weight with a substantial reduction in fertile spikelets per spike and grain number per spikelet or per fertile spikelet. Within the RIL population, 45% (77 RILs) were categorized as heat-resistant, 20.5% as moderately heat susceptible (35 RILs) and 7.6% (13 RILs) as highly heat susceptible with respect to grain weight. Strong to minor relationships were observed between yield component traits and grain yield among the standard spring wheat cultivars and the 'Attila' × 'CDC Go' RIL population, and in some cases heat stress affected the strength of the relationships. Auxin treatment increased some yield traits (grain number and weight, fertile spikelets per spike, and grain number per spikelet or per fertile spikelet) under heat stress and/or non-temperature stress conditions in 'Attila', 'CDC Go', and RILs 18, 46, 70, 80, and 145. Inclusive composite interval QTL mapping was conducted using phenotypic data of the 'Attila' x 'CDC Go' RIL population and genotypic data obtained from a previous study conducted using a subset of (1200 SNPs) Wheat 90K SNP array together with Ppd-D1, Vrn-A1, and Rht-B1 genes. Whole spike and spike section data from non-temperature stress (NS) and heat stress (HS) treatments identified 73 QTL (NS, 37; HS, 36) on 14 of the 21 chromosomes (1A, 1B, 2A, 2B, 2D, 3A, 4A, 4B, 5A, 5B, 6A, 6B, 7B, 7D) that individually explained 1.6 to 47.5% phenotypic variation with Logarithm of Odds (LOD) values ranging from 2.5 to 25.8. Eight important QTL clusters associated with two or more important grain yield or yield-related traits were identified on chromosomes 5A, 4B, 2B, 2D and 1B. Overall, heat stress at early flowering reduced grain yield, with the magnitude of the reduction dependent on the genotype. Relationships between grain yield and other yield-component traits were modified by the heat stress in some cases, stressing the importance of cultivar trait evaluation under environments where the cultivar will be grown. One-time foliar application of auxin prior to heat stress (4-Cl-IAA at 1 μM) at the early flowering stage can increase the grain yield and/or yield component traits in some genotypes and has the potential for use as an agronomic tool to enhance wheat grain yield. QTL and QTL clusters were identified for non-temperature stress and/or heat stress, with many detected in QTL hotspots in the wheat genome for grain yield and spike architecture.

Plant Breeding for Abiotic Stress Tolerance

Author : Roberto Fritsche-Neto
Publisher : Springer Science & Business Media
ISBN 13 : 3642305539
Total Pages : 178 pages
Book Rating : 4.6/5 (423 download)

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Book Synopsis Plant Breeding for Abiotic Stress Tolerance by : Roberto Fritsche-Neto

Download or read book Plant Breeding for Abiotic Stress Tolerance written by Roberto Fritsche-Neto and published by Springer Science & Business Media. This book was released on 2012-06-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid population growth and the increase in the per capita income, especially in the group of emerging countries referred to as BRIC countries (Brazil, Russia, India, China and South Africa) has created huge pressure for the expansion of the agricultural growing area and the crop yields to meet the rising demand. As a result, many areas that have been considered marginal for growing crops, due to their low fertility, drought, salinity, and many other abiotic stresses, have now been incorporated in the production system. Additionally, climate change has brought new challenges to agriculture to produce food, feed, fiber and biofuels. To cope with these new challenges, many plant breeding programs have reoriented their breeding scope to stress tolerance in the last years. The authors of this book have collected the most recent advances and discoveries applied to breeding for abiotic stresses in this book, starting with new physiological concepts and breeding methods, and moving on to discuss modern molecular biological approaches geared to the development of improved cultivars tolerant to most sorts of abiotic stress. Written in an easy to understand style, this book is an excellent reference work for students, scientists and farmers interested in learning how to breed for abiotic stresses scenarios, presenting the state-of-the-art in plant stresses and allowing the reader to develop a greater understanding of the basic mechanisms of tolerance to abiotic stresses and how to breed for them.

Influences of Seed Protein Content in Germination and Subsequent Growth of Spring Wheat (Triticum Aestivum L. Cv. Anza) Under Salinity and Nitrogen Limiting Conditions

Download Influences of Seed Protein Content in Germination and Subsequent Growth of Spring Wheat (Triticum Aestivum L. Cv. Anza) Under Salinity and Nitrogen Limiting Conditions PDF Online Free

Author : José Manuel Fernández-Brondo
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis Influences of Seed Protein Content in Germination and Subsequent Growth of Spring Wheat (Triticum Aestivum L. Cv. Anza) Under Salinity and Nitrogen Limiting Conditions by : José Manuel Fernández-Brondo

Download or read book Influences of Seed Protein Content in Germination and Subsequent Growth of Spring Wheat (Triticum Aestivum L. Cv. Anza) Under Salinity and Nitrogen Limiting Conditions written by José Manuel Fernández-Brondo and published by . This book was released on 1984 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Physiological Breeding

Author : Alistair Pask
Publisher : CIMMYT
ISBN 13 : 9706481826
Total Pages : 140 pages
Book Rating : 4.7/5 (64 download)

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Book Synopsis Physiological Breeding by : Alistair Pask

Download or read book Physiological Breeding written by Alistair Pask and published by CIMMYT. This book was released on 2012 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Understanding Options for Agricultural Production

Author : G.Y. Tsuji
Publisher : Springer Science & Business Media
ISBN 13 : 9401736243
Total Pages : 405 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Understanding Options for Agricultural Production by : G.Y. Tsuji

Download or read book Understanding Options for Agricultural Production written by G.Y. Tsuji and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first premise of this book is that farmers need access to options for improving their situation. In agricultural terms, these options might be manage ment alternatives or different crops to grow, that can stabilize or increase household income, that reduce soil degradation and dependence on off-farm inputs, or that exploit local market opportunities. Farmers need a facilitating environment, in which affordable credit is available if needed, in which policies are conducive to judicious management of natural resources, and in which costs and prices of production are stable. Another key ingredient of this facilitating environment is information: an understanding of which options are viable, how these operate at the farm level, and what their impact may be on the things that farmers perceive as being important. The second premise is that systems analysis and simulation have an impor tant role to play in fostering this understanding of options, traditional field experimentation being time-consuming and costly. This book summarizes the activities of the International Benchmark Sites Network for Agrotechnology Transfer (IBSNAT) project, an international initiative funded by the United States Agency for International Development (USAID). IBSNAT was an attempt to demonstrate the effectiveness of understanding options through systems analysis and simulation for the ultimate benefit of farm households in the tropics and subtropics. The idea for the book was first suggested at one of the last IBSNAT group meetings held at the University of Hawaii in 1993.

Effect of Genetic, Environment, and Management on Wheat Grain Yield, Protein and Amino Acid Composition, and Quality

Author : Hyejin Park
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.:/5 (81 download)

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Book Synopsis Effect of Genetic, Environment, and Management on Wheat Grain Yield, Protein and Amino Acid Composition, and Quality by : Hyejin Park

Download or read book Effect of Genetic, Environment, and Management on Wheat Grain Yield, Protein and Amino Acid Composition, and Quality written by Hyejin Park and published by . This book was released on 2012 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Hormones under Challenging Environmental Factors

Author : Golam Jalal Ahammed
Publisher : Springer
ISBN 13 : 9401777586
Total Pages : 278 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Plant Hormones under Challenging Environmental Factors by : Golam Jalal Ahammed

Download or read book Plant Hormones under Challenging Environmental Factors written by Golam Jalal Ahammed and published by Springer. This book was released on 2016-06-17 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents recent advances in understanding the physiological and molecular mechanisms of different abiotic stresses such as high or low temperature, salinity, drought, flooding, soil acidity, heavy metals, light stress and ozone stress, and discusses the multifaceted role of phytohormones in stress adaptation and the underlying mechanisms. Aimed at students and researchers in the field of plant science, it offers a comprehensive overview of the versatile roles and interactions of different phytohormones in response to a specific stress factor and examines the possible physiological and molecular mechanisms that have been the subject of recent research.

Biochemistry of Signal Transduction and Regulation

Author : Gerhard Krauss
Publisher : John Wiley & Sons
ISBN 13 : 3527605762
Total Pages : 558 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Biochemistry of Signal Transduction and Regulation by : Gerhard Krauss

Download or read book Biochemistry of Signal Transduction and Regulation written by Gerhard Krauss and published by John Wiley & Sons. This book was released on 2006-03-06 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: This all-new edition of a classic text has been thoroughly revised to keep pace with the rapid progress in signal transduction research. With didactic skill and clarity the author relates the observed biological phenomena to the underlying biochemical processes. Directed to advanced students, teachers, and researchers in biochemistry and molecular biology, this book describes the molecular basis of signal transduction, regulated gene expression, the cell cycle, tumorigenesis and apoptosis. "Provides a comprehensive account of cell signaling and signal transduction and, where possible, explains these processes at the molecular level" (Angewandte Chemie) "The clear and didactic presentation makes it a textbook very useful for students and researchers not familiar with all aspects of cell regulation." (Biochemistry) "This book is actually two books: Regulation and Signal Transduction." (Drug Research)

Heat Stress Tolerance in Plants

Author : Shabir H. Wani
Publisher : John Wiley & Sons
ISBN 13 : 1119432367
Total Pages : 315 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Heat Stress Tolerance in Plants by : Shabir H. Wani

Download or read book Heat Stress Tolerance in Plants written by Shabir H. Wani and published by John Wiley & Sons. This book was released on 2020-04-06 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demystifies the genetic, biochemical, physiological, and molecular mechanisms underlying heat stress tolerance in plants Heat stress—when high temperatures cause irreversible damage to plant function or development—severely impairs the growth and yield of agriculturally important crops. As the global population mounts and temperatures continue to rise, it is crucial to understand the biochemical, physiological, and molecular mechanisms of thermotolerance to develop ‘climate-smart’ crops. Heat Stress Tolerance in Plants provides a holistic, cross-disciplinary survey of the latest science in this important field. Presenting contributions from an international team of plant scientists and researchers, this text examines heat stress, its impact on crop plants, and various mechanisms to modulate tolerance levels. Topics include recent advances in molecular genetic approaches to increasing heat tolerance, the potential role of biochemical and molecular markers in screening germplasm for thermotolerance, and the use of next-generation sequencing to unravel the novel genes associated with defense and metabolite pathways. This insightful book: Places contemporary research on heat stress in plants within the context of global climate change and population growth Includes diverse analyses from physiological, biochemical, molecular, and genetic perspectives Explores various approaches to increasing heat tolerance in crops of high commercial value, such as cotton Discusses the applications of plant genomics in the development of thermotolerant ‘designer crops’ An important contribution to the field, Heat Stress Tolerance in Plants is an invaluable resource for scientists, academics, students, and researchers working in fields of pulse crop biochemistry, physiology, genetics, breeding, and biotechnology.

Antioxidants and Antioxidant Enzymes in Higher Plants

Author : Dharmendra K. Gupta
Publisher : Springer
ISBN 13 : 3319750887
Total Pages : 306 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Antioxidants and Antioxidant Enzymes in Higher Plants by : Dharmendra K. Gupta

Download or read book Antioxidants and Antioxidant Enzymes in Higher Plants written by Dharmendra K. Gupta and published by Springer. This book was released on 2018-03-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of antioxidants and antioxidant enzymes and their role in the mechanisms of signaling and cellular tolerance under stress in plant systems. Major reactive oxygen species (ROS)-scavenging/modulating enzymes include the superoxide dismutase (SOD) that dismutates O2 into H2O2, which is followed by the coordinated action of a set of enzymes including catalase (CAT), ascorbate peroxidase (APX), glutathione peroxidase (GPX) and peroxiredoxins (Prx) that remove H2O2. In addition to the ROS scavenging enzymes, a number of other enzymes are found in various subcellular compartments, which are involved in maintaining such redox homeostasis either by directly scavenging particular ROS and ROS-byproducts or by replenishing antioxidants. In that respect, these enzymes can be also considered antioxidants. Such enzymes include monodehydroascorbate reductase (MDAR), dehydroascorbate reductase (DHAR), glutathione reductase (GR), alternative oxidases (AOXs), peroxidases (PODs) and glutathione S-transferases (GSTs). Some non-enzymatic antioxidants, such as ascorbic acid (vitamin C), carotenes (provitamin A), tocopherols (vitamin E), and glutathione (GSH), work in concert with antioxidant enzymes to sustain an intracellular steady-state level of ROS that promotes plant growth, development, cell cycles and hormone signaling, and reinforces the responses to abiotic and biotic environmental stressors. Offering a unique compilation of information on antioxidants and antioxidant enzymes, this is a valuable resource for advanced students and researchers working on plant biochemistry, physiology, biotechnology, and signaling in cell organelles, and those specializing in plant enzyme technology.

Developing Sustainable and Health-Promoting Cereals and Pseudocereals

Author : Marianna Rakszegi
Publisher : Elsevier
ISBN 13 : 0323906893
Total Pages : 508 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Developing Sustainable and Health-Promoting Cereals and Pseudocereals by : Marianna Rakszegi

Download or read book Developing Sustainable and Health-Promoting Cereals and Pseudocereals written by Marianna Rakszegi and published by Elsevier. This book was released on 2023-03-27 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. Includes coverage of cereals and pseudocereals in a single comprehensive volume Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming

Wheat: Prospects for Global Improvement

Author : H.-J. Braun
Publisher : Springer
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Wheat: Prospects for Global Improvement by : H.-J. Braun

Download or read book Wheat: Prospects for Global Improvement written by H.-J. Braun and published by Springer. This book was released on 1997-12-31 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 5th International Wheat Conference, 10-14 June 1996, Ankara, Turkey

Dissertation Abstracts International

Author :
Publisher :
ISBN 13 :
Total Pages : 942 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Dissertation Abstracts International by :

Download or read book Dissertation Abstracts International written by and published by . This book was released on 2006 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Climate Change and Crop Production

Author : Matthew P. Reynolds
Publisher : CABI
ISBN 13 : 1845936337
Total Pages : 310 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Climate Change and Crop Production by : Matthew P. Reynolds

Download or read book Climate Change and Crop Production written by Matthew P. Reynolds and published by CABI. This book was released on 2010 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural, botanical, and social scientists from the four quarters of the world address the impact of climate change on crop productivity, some approaches to adapt plants to both biotic and abiotic stresses, and measures to reduce greenhouse gases. They cover predictions of climate change within the context of agriculture, adapting to biotic and abiotic stresses through crop breeding, sustainable and resource-conserving technologies for adapting to and mitigating climate change, and new tools for enhancing crop adaptation to climate change. Specific topics include economic impacts of climate change on agriculture to 2030, breeding for adaptation to heat and drought stress, managing resident soil microbial community structure and function to suppress the development of soil-borne diseases, and applying geographical information systems (GIS) and crop simulation modeling in climate change research.