Indian Sweet Recipes

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The Indian Dessert Cookbook

Author : Nancy Silverman
Publisher : Independently Published
ISBN 13 : 9781095627891
Total Pages : 106 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis The Indian Dessert Cookbook by : Nancy Silverman

Download or read book The Indian Dessert Cookbook written by Nancy Silverman and published by Independently Published. This book was released on 2019-04-23 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you often find yourself searching for a quick and simple dessert recipe but end up spending a fortune on ready-made, boring desserts? Now you don't need to, because we have something that can save you a lot of money and time - a hassle-free guide to making that perfect dessert, with an exciting twist. India is popular for its wide variety of desserts and savory dishes. The Indian Dessert Cookbook brings you the sweeter side of India with a collection of the best dessert recipes from each region of the country. A perfect selection of desserts, this book is a savior for all the times you can't find a show-stopping dish to complete your meal. The Indian Dessert Cookbook features 40 Indian dessert recipes to fit any lifestyle or palate, including classic, Fusion, and sugar-free dishes. Loaded with nutritious and flavorful ingredients, these recipes will take you on a beautiful culinary journey. With The Indian Dessert Cookbook, you can enjoy delicious desserts from India you never knew you needed, such as: + Green Apple Jelabi with Almond Cream + Strawberry & Almond Kheer + Rose & Vanilla Lassi + Chocolate Pan Rolls + Honey & Oats Sevavi ...and many more! Grab your copy of the Indian Dessert Cookbook today, and fall in love with the sweet side of India!

Milk & Cardamom

Author : Hetal Vasavada
Publisher : Page Street Publishing
ISBN 13 : 1624147755
Total Pages : 176 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Milk & Cardamom by : Hetal Vasavada

Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

A Collection of Simple Anglo-Indian Recipes

Author : Bridget White
Publisher : Partridge Publishing
ISBN 13 : 1482856387
Total Pages : 284 pages
Book Rating : 4.4/5 (828 download)

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Book Synopsis A Collection of Simple Anglo-Indian Recipes by : Bridget White

Download or read book A Collection of Simple Anglo-Indian Recipes written by Bridget White and published by Partridge Publishing. This book was released on 2015-08-24 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.

Chetna's 30-minute Indian

Author : Chetna Makan
Publisher : Mitchell Beazley
ISBN 13 : 1784727709
Total Pages : 309 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Chetna's 30-minute Indian by : Chetna Makan

Download or read book Chetna's 30-minute Indian written by Chetna Makan and published by Mitchell Beazley. This book was released on 2021-06-10 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.

Vegan Richa's Indian Kitchen

Author : Richa Hingle
Publisher : Andrews McMeel Publishing
ISBN 13 : 1941252109
Total Pages : 484 pages
Book Rating : 4.9/5 (412 download)

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Book Synopsis Vegan Richa's Indian Kitchen by : Richa Hingle

Download or read book Vegan Richa's Indian Kitchen written by Richa Hingle and published by Andrews McMeel Publishing. This book was released on 2015-05-19 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine

The Ultimate Guide to Cooking Desserts the Indian Way

Author : Prasenjeet Kumar
Publisher : http://www.cookinginajiffy.com
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Ultimate Guide to Cooking Desserts the Indian Way by : Prasenjeet Kumar

Download or read book The Ultimate Guide to Cooking Desserts the Indian Way written by Prasenjeet Kumar and published by http://www.cookinginajiffy.com. This book was released on 2016-10-08 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: 70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can. From the author of # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today. There are eight great Indian desserts that use rice, twelve outstanding ways to turn wheat in to delicious puddings, six protein-filled desserts that use lentils, seven puddings Indians love to make from veggies, a dozen outstanding classics that use Paneer, eleven dessert recipes that are made from Khoya, and six recipes that use yoghurt. There are also seven recipes that are inspired by the British Raj and are still served in many Indian clubs and messes of the Armed Forces. Most recipes are low-calorie, don’t use eggs, and permit the use of sugar-substitutes. They also can be made in a JIFFY, without special equipment or moulds, without pre-heating ovens, without waiting for hours for your stuff to bake, and so on. And the bottom line is that you master these and you can handle any Indian dessert recipe from any part of India, we promise. So What are you waiting for? Scroll up and grab a copy today.

Vegan Richa's Everyday Kitchen

Author : Richa Hingle
Publisher : Andrews McMeel Publishing
ISBN 13 : 1941252400
Total Pages : 486 pages
Book Rating : 4.9/5 (412 download)

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Book Synopsis Vegan Richa's Everyday Kitchen by : Richa Hingle

Download or read book Vegan Richa's Everyday Kitchen written by Richa Hingle and published by Andrews McMeel Publishing. This book was released on 2017-09-26 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of Vegan Richa’s Indian Kitchen shares a delicious collection of vegan comfort food recipes. In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa’s wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include: One-Pot Peanut Butter Noodles Green Curry Fried Rice Crispy Kung Pao Cauliflower Chickpea Jackfruit Burgers Alfredo Spinach Pizza Tiramisu Fudge Bars Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike. Praise for Vegan Richa’s Everyday Kitchen “A perfect expression of Richa Hingle’s bold, creative, and flavor-driven approach to food. The recipes are vibrant and healthful, and the book is a clever primer in using flavors and spices to guide one’s home cooking. This is an invaluable addition to any plant-based kitchen!” —Gena Hamshaw, co-author of Food52 Vegan and creator of the Full Helping blog “Richa Hingle has your next meal covered! Super easy recipes—from Teriyaki Lentil Balls and Peanut Sauce Fried Rice to Tiramisu Fudge Bars and Chocolate Peanut Butter Ganache Cake—are right here in this truly delicious vegan cookbook. Yum!” —Chloe Coscarelli, author of Chloe’s KitchenDESC> vegan cookbook;vegan recipes;vegan cooking;comfort food cookbook;comfort food recipes;comfort food cooking;vegan comfort food cookbook;vegan comfort food recipes;vegan comfort food cooking;international comfort foods;international foods;international dishes;international cuisine CKB125000 COOKING / Vegan CKB127000 COOKING / Comfort Food 9781941252079 The Abundance Diet: The 28-day Plan to Reinvent Your Health, Lose Weight, and Discover the Power of Plant-Based Foods Somer McCowan

Indian Sweet Recipes

Author : Abdul Riaz
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.7/5 (182 download)

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Book Synopsis Indian Sweet Recipes by : Abdul Riaz

Download or read book Indian Sweet Recipes written by Abdul Riaz and published by . This book was released on 2021-03-07 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains all kinds of dessert recipes. The dessert recipes are made in the traditional way of India. This book contains all your favorite sweets. Made in the most delicious way. You can make sweets using this book at all times like festivals, ceremonies, birthdays, parties, weddings. What are you guys waiting for? Buy Indian sweet Recipes book and make desserts.

Indian Desserts Cookbook: Delicious Indian Desserts That Will Transport You to the Sweet Land of India

Author : Carla Hale
Publisher : Independently Published
ISBN 13 : 9781795110204
Total Pages : 84 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis Indian Desserts Cookbook: Delicious Indian Desserts That Will Transport You to the Sweet Land of India by : Carla Hale

Download or read book Indian Desserts Cookbook: Delicious Indian Desserts That Will Transport You to the Sweet Land of India written by Carla Hale and published by Independently Published. This book was released on 2019-01-25 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you are looking for a great Indian dessert cookbook? Do you want to make soul-satisfying and moth watering Indian Desserts at home? If you want to double the sweetness of your moments, while diving down memory lane on the streets of India, then this book is your new best friend. In this Indian Dessert Cookbook, we will explore super easy and traditional Indian desserts that are simple to prepare but will give you an unforgettable taste. Get your copy now and enjoy the real taste of India.

Bake with Shivesh

Author : Shivesh Bhatia
Publisher : Harper Collins
ISBN 13 : 9353023122
Total Pages : 204 pages
Book Rating : 4.3/5 (53 download)

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Book Synopsis Bake with Shivesh by : Shivesh Bhatia

Download or read book Bake with Shivesh written by Shivesh Bhatia and published by Harper Collins. This book was released on 2018-11-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.

Indian Sweets

Author : Sudha Mathur
Publisher : Prabhat Prakashan
ISBN 13 : 9788187100324
Total Pages : 164 pages
Book Rating : 4.1/5 (3 download)

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Book Synopsis Indian Sweets by : Sudha Mathur

Download or read book Indian Sweets written by Sudha Mathur and published by Prabhat Prakashan. This book was released on 2000-01-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian sweets are famous world-wide. In almost even country Indian sweets are eaten with great taste. Preparing sweets at home has its own delight. The present book discusses the best methods of preparing various types of Indian sweets the aid of Pulses; Chocolates; Cheese; Milk and Curd. It provides recipes of different colours and tastes in the preparation of Laddu; Halwa; Kheer Barfi and many more. With the help of these recipes impress your guests with different varieties and the art of making them. Selected Stories of Honoré de Balzac by Honoré de Balzac: In this collection, Honoré de Balzac presents a selection of his acclaimed short stories, showcasing his incredible talent for vivid storytelling and character development. With its rich language and engaging narratives, this book is a must-read for fans of classical literature. Key Aspects of the Book "Selected Stories of Honoré de Balzac": Collection of Short Stories: The book features a collection of acclaimed short stories by Honoré de Balzac. Vivid Storytelling and Character Development: The stories showcase Balzac's incredible talent for vivid storytelling and character development. Useful for Literature Enthusiasts: The book is useful for fans of classical literature and those interested in the works of Balzac. Honoré de Balzac was a French novelist and playwright who is regarded as one of the greatest writers of Western literature. His book, Selected Stories of Honoré de Balzac, is highly regarded for its captivating storytelling and rich language.

Farm to Table Asian Secrets

Author : Patricia Tanumihardja
Publisher : Tuttle Publishing
ISBN 13 : 1462919189
Total Pages : 144 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Farm to Table Asian Secrets by : Patricia Tanumihardja

Download or read book Farm to Table Asian Secrets written by Patricia Tanumihardja and published by Tuttle Publishing. This book was released on 2017-03-28 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoes All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

The Art of Indian Sweets

Author : Krishna Priya Dasi
Publisher : Torchlight Publications
ISBN 13 : 9780981727370
Total Pages : 117 pages
Book Rating : 4.7/5 (273 download)

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Book Synopsis The Art of Indian Sweets by : Krishna Priya Dasi

Download or read book The Art of Indian Sweets written by Krishna Priya Dasi and published by Torchlight Publications. This book was released on 2011-01-01 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.

Indian-Ish

Author : Priya Krishna
Publisher : Houghton Mifflin
ISBN 13 : 1328482472
Total Pages : 263 pages
Book Rating : 4.3/5 (284 download)

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Book Synopsis Indian-Ish by : Priya Krishna

Download or read book Indian-Ish written by Priya Krishna and published by Houghton Mifflin. This book was released on 2019-04-23 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes

The Essential Indian Instant Pot Cookbook

Author : Archana Mundhe
Publisher : Ten Speed Press
ISBN 13 : 0399582630
Total Pages : 178 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The Essential Indian Instant Pot Cookbook by : Archana Mundhe

Download or read book The Essential Indian Instant Pot Cookbook written by Archana Mundhe and published by Ten Speed Press. This book was released on 2018-10-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.

Chaat

Author : Maneet Chauhan
Publisher : Clarkson Potter
ISBN 13 : 1984823884
Total Pages : 273 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Chaat by : Maneet Chauhan

Download or read book Chaat written by Maneet Chauhan and published by Clarkson Potter. This book was released on 2020-10-06 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

Complete Book of Indian Cooking

Author : Suneeta Vaswani
Publisher :
ISBN 13 : 9780778801702
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)

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Book Synopsis Complete Book of Indian Cooking by : Suneeta Vaswani

Download or read book Complete Book of Indian Cooking written by Suneeta Vaswani and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.