Indian Cookbook Kebab Snacks And Starters

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Indian Cookbook - Kebab, Snacks and Starters

Author : Lal Mani
Publisher : Lal Mani
ISBN 13 : 9781892500397
Total Pages : 112 pages
Book Rating : 4.5/5 (3 download)

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Book Synopsis Indian Cookbook - Kebab, Snacks and Starters by : Lal Mani

Download or read book Indian Cookbook - Kebab, Snacks and Starters written by Lal Mani and published by Lal Mani. This book was released on 2021-03-29 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: ⭐ 55% discount for bookstores! NOW for $ 15,27 instead of $ 33,95! ⭐ Do you want to experience the joy of cooking Indian dishes, at home, without the guilt of spending too much on expensive meals? This is the third book of a series of 10 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. If you've never cooked a single Indian recipe in your life, this cookbook is for you. Learn your basics, gain knowledge and enjoy the flavor. If you 're a complete novice at cooking Indian food, then this cookbook is just what you've been waiting to ease you into cooking these delicious dishes. No more excuses, no more guilt. This "INDIAN COOKBOOK: KEBABS, SNACKS & STARTERS 50 CLASSIC INDIAN RECIPES TO ENJOY AT HOME!" is truly for beginners to advanced Indian food cookers and eaters. It will introduce you to: - Bedvin Kachor - Begun Bhaja - Chukandar Ki Galouti - Dahi Wada - Green Pea Kachori - Hara Bhara Kabab - Kachche Kele Ke Cutlet - Kasoori Paneer Tikka - Makai, Badam, Aur Akhrot Ki Tikki - Namakpara And many more! This cookbook comes with simple explanations to return you home with peace of mind. No more stressful recipes. I don't get tired of repeating, stay calm, be patient, don't rush and you'll learn everything. You'll have fun with this Indian Cookbook: Kebabs, Snacks & Starters 50 Classic Indian Recipes to Enjoy at Home! deal. You don't need to go to the Indian Restaurant to get your meat or fish. We're here to make you feel comfortable and happy while cooking. Don't stay hungry! Get this cookbook now! Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook!

Kebabs & Tikkis

Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 8189491776
Total Pages : 239 pages
Book Rating : 4.1/5 (894 download)

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Book Synopsis Kebabs & Tikkis by : Tarla Dalal

Download or read book Kebabs & Tikkis written by Tarla Dalal and published by Sanjay & Co. This book was released on 2008 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: I love entertaining and having parties, like most of you. And when I talk to fellow-hosts, I find that they are almost always worried about what snacks to serve the main course and desserts are easier to finalise! It so happens that after much thought they usually settle for common, tried-and-tested dishes such as Paneer Tikkas. Hmmm, there will be a time when your guests would have had enough of it! Keeping this in mind, I present Kebabs and Tikkis A compilation of 61 delicious and innovative kebab, tikka and tikki recipes. For those of you who are willing to look beyond Indian snacks, I have also included a section of my all-time favourite international finger foods. Some of the kebabs have been deep-fried or cooked in ghee. You could shallow-fry these or use oil instead of ghee, so that you can rest assured on the health front too. And well, there is something for everybody, from the live-for-the-day eater to the more discerning health-conscious ones. In this book, you will discover yummy tikkis such as Mutter aur Phudine ki Tikki, Dahi Saunfiyani Tikki and Chick Pea and Soya Tikki, an array of mouth-watering kebabs such as Badam aur Arbi ke Kebab, Vegetable Shikampuri Kebab and Corn Seekh Kebab and a delectable variety of soft and creamy tikkas such as Pahadi Paneer Tikka, Makhmali Paneer Tikka and Tilwale Aloo ka Tikka. For those who wish for a taste of the world, there are international favourites such as Aloo Cheese Croquettes, Sweet Corn Balls and Paneer, Mushroom and Capsicum Satay. Accompaniments such as Phudina Chutney, Peanut Sauce and Chunky Vegetable Dip duly complement the snacks, enhancing their appeal. Go ahead and put together one of the suggested platters or come up with an original platter full of your favourite recipes, Indian and beyond! That said, variety alone does not ensure that the starters/snacks served during your party become a huge hit with the guests. A major part of the planning involves combining these snacks appropriately into what is today popular-known as a “platter”. Platters are a dominant phenomenon today they ensure guests a well-chosen selection of snacks replete with rotis, a salad or two and suitable chutneys and sauces. A well-planned platter is wholesome and nutritious and capable of serving as a meal in itself for the snack-lover (while serving as a starter for the rest). This book comes replete with 8 platter suggestions that guide you on how to serve your tikkis, tikkas and kebabs, and the accompaniments that we feel they would ideally combine with. These platters are based on specific themes. The next time you plan a party or are attacked by a sudden hunger pang, fret not, and just pull out this book. Prepare some of these easy-to-follow recipes and watch the platters empty while the diners' faces light up! Each recipe in this book has a beautiful image and each ingredient is linked to a glossary so that you never get lost. Happy entertaining,

How to Cook Indian

Author : Sanjeev Kapoor
Publisher : Abrams
ISBN 13 : 1613121350
Total Pages : 877 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis How to Cook Indian by : Sanjeev Kapoor

Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

My Paleo AIP Indian Adventure

Author : Bethany Darwin
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986624640
Total Pages : 108 pages
Book Rating : 4.6/5 (246 download)

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Book Synopsis My Paleo AIP Indian Adventure by : Bethany Darwin

Download or read book My Paleo AIP Indian Adventure written by Bethany Darwin and published by Createspace Independent Publishing Platform. This book was released on 2018-03-23 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Paleo AIP Indian Adventure represents a journey into the food culture of India through an AIP lens. It's 60+ of your favorite traditional Indian recipes along with some Indian inspired dishes all recreated to be free of grains, dairy, eggs, nuts, seeds and nightshades so you can enjoy Indian food once again! In this 108 page cookbook we'll explore the food of India, we'll talk about spices and how they can be adapted to the AIP diet and we'll get to cooking. When you started the AIP diet and lifestyle, if you were anything like me you looked through the list of YES and NO foods and when you get down to the notice that nightshades aren't allowed you automatically started grieving the loss of Indian food. Your days of grief are over with this exciting new cookbook! It's finally here; Indian food without a hint of grains, dairy, eggs, soy, processed sugar, nuts, seeds, seed based spices or nightshades. It may sound impossible, but now with My Paleo AIP Indian Adventure, the impossible has been done. Imagine it.... You can eat curry without the pain associated with nightshades.... You can eat roti without the bloated feeling of consuming gluten.... And believe it or not, you can even have gulab jamun again (no dairy or processed sugar in this recipe).

Kebabs

Author : Sabrina Baksh
Publisher : Harvard Common Press
ISBN 13 : 1558328971
Total Pages : 160 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Kebabs by : Sabrina Baksh

Download or read book Kebabs written by Sabrina Baksh and published by Harvard Common Press. This book was released on 2017-04-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking? Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.

Indian Snacks & Soups

Author : Luanna Graef
Publisher :
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.7/5 (38 download)

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Book Synopsis Indian Snacks & Soups by : Luanna Graef

Download or read book Indian Snacks & Soups written by Luanna Graef and published by . This book was released on 2021-02-02 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find snacks & soups recipes from the Indian cuisine. The recipes are both vegetarian and vegan. This Book Includes: - All the basic information you will need to get started with Indian Cooking - Basic Techniques of the Indian Kitchen with detailed directions - 70 Recipes of Indian Masalas (Both powders and pastes) - 50 Indian Soup Recipes - 40+ Indian Chutney Recipes - 34 Kebab Recipes - 26 Indian Pakora Recipes - 10 Indian Samosa Recipes - 7 Spicy Indian Relish Mixes - 8 Indian Mathiya Recipes - 10 Indian Potato Snack Recipes - 7 Indian Croquettes And Dumplings (Vadae) - 3 Steamed Rice Cake (Idli) Recipes - 6 Bean And Rice Cakes (Dhokla) Recipes - 5 Other Indian Street Foods - 20+ Indian Pickle Recipes

From Curries to Kebabs: Recipes from the Indian Spice Trail

Author : Madhur Jaffrey
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 401 pages
Book Rating : 4./5 ( download)

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Book Synopsis From Curries to Kebabs: Recipes from the Indian Spice Trail by : Madhur Jaffrey

Download or read book From Curries to Kebabs: Recipes from the Indian Spice Trail written by Madhur Jaffrey and published by Echo Point Books & Media, LLC. This book was released on 2020-08-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes. In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world—from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand. Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish. A must-have addition to every curry lover’s library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.

INDIAN COOKBOOK KEBAB AND SOUP RECIPES

Author : Akhila Aggarwal
Publisher :
ISBN 13 : 9781802535747
Total Pages : 106 pages
Book Rating : 4.5/5 (357 download)

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Book Synopsis INDIAN COOKBOOK KEBAB AND SOUP RECIPES by : Akhila Aggarwal

Download or read book INDIAN COOKBOOK KEBAB AND SOUP RECIPES written by Akhila Aggarwal and published by . This book was released on 2021-04-26 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% OFF for Bookstores! Now at 9.41$ - RRP 20.90 $ ★ Don't miss it!! Are you looking for an Indian recipe cookbook for your homemade dishes? In this book you will discover a world of authentic Kebab and Soup Indian recipes that can be easily cooked in your kitchen. Spicy flavors. Delicious vegetarian courses, but also extremely juicy meats, Rice and naan. All these amazing recipes are the very essence of the Indian cuisine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people. With over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. In this book, you will find plenty of easy, tasty and healthy Indian Kebab and Soup recipes for you and your family's to enjoy each and every day of the year!

The Bites of India

Author : Rekha Sharma
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.6/5 (322 download)

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Book Synopsis The Bites of India by : Rekha Sharma

Download or read book The Bites of India written by Rekha Sharma and published by . This book was released on 2020-03-30 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of the same old bland taste? You're in the right place. Spice things up with Indian Snacks, Appetizers, and Street Food! Chutney and Spice Blend recipes also included.This Book Includes: All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70 Recipes of Vegan Indian Masalas (Both powders and pastes) 40+ Indian Chutney Recipes 34 Kebab Recipes 26 Indian Pakora Recipes 10 Indian Samosa Recipes 7 Spicy Indian Relish Mixes 8 Indian Mathiya Recipes 10 Indian Potato Snack Recipes 7 Indian Croquettes And Dumplings (Vadae) 3 Steamed Rice Cake (Idli) Recipes 6 BEAN AND RICE CAKES (DHOKLA) Recipes 5 Other Indian Street Foods 20+ Indian Pickle Recipes

How To Cook Indian Food

Author : Exotic Publisher
Publisher :
ISBN 13 : 9781803896113
Total Pages : 124 pages
Book Rating : 4.8/5 (961 download)

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Book Synopsis How To Cook Indian Food by : Exotic Publisher

Download or read book How To Cook Indian Food written by Exotic Publisher and published by . This book was released on 2021-11-17 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in Indian food? Making Indian food at home can be intimidating, but there are many recipes, including meatless meals, that are easy for beginners. These dishes demonstrate how simple you can choose to cook in the kitchen compared to take-out. All ingredients, seasonings, and recipe instructions are fully written in this book. This Book burst onto the scene in India with an easy, no-fuss cooking approach. In How to Cook IndianFood , we introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. Our collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Jd in the Kitchen

Author : Jasmine Daya
Publisher : Lulu Publishing Services
ISBN 13 : 9781483484020
Total Pages : 92 pages
Book Rating : 4.4/5 (84 download)

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Book Synopsis Jd in the Kitchen by : Jasmine Daya

Download or read book Jd in the Kitchen written by Jasmine Daya and published by Lulu Publishing Services. This book was released on 2018-05-24 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jasmine Daya is an experienced home cook who loves collaborating in the kitchen with her mother, Shan. In her first cookbook, Daya shares recipes for delicious Indian appetizers and chutneys with East African influences intended to inspire both novice and experienced chefs to experiment in the kitchen and ultimately bring their culinary creations to life. Daya's delicious recipes include beef kebab, spicy crepes, fried mogo, bhajias, samosas and many more. Also included are flavourful chutneys that pair well with the various appetizers in this compilation of recipes. Daya's recipes encourage cooks of all experience levels to create Indian appetizers and chutneys sure to please family members as well as party and dinner guests of all ages.

Made in India

Author : Meera Sodha
Publisher : Macmillan
ISBN 13 : 1250071011
Total Pages : 321 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Made in India by : Meera Sodha

Download or read book Made in India written by Meera Sodha and published by Macmillan. This book was released on 2015-09-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made In India features more than 130 authentic recipes that capture the flavor of Indian home cooking.

Indian Starter Recipes

Author : Gordon Rock
Publisher : Independently Published
ISBN 13 : 9781796340334
Total Pages : 68 pages
Book Rating : 4.3/5 (43 download)

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Book Synopsis Indian Starter Recipes by : Gordon Rock

Download or read book Indian Starter Recipes written by Gordon Rock and published by Independently Published. This book was released on 2019-02-07 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, there are awesome Indian Snack recipes, which are very tasty and at the same time easy to cook. Most of the recipes are cooked in Indian Weddings and some of them are Indian Street foods. These are the most lovable snack dishes as well as versatile dishes with all its different tastes and flavors. We have gathered some of the delicious snack recipes which stand for their unique tastes.

The Ultimate Guide to Preparing Snacks the Indian Way

Author : Prasenjeet Kumar
Publisher : http://www.cookinginajiffy.com
ISBN 13 :
Total Pages : 223 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Ultimate Guide to Preparing Snacks the Indian Way by : Prasenjeet Kumar

Download or read book The Ultimate Guide to Preparing Snacks the Indian Way written by Prasenjeet Kumar and published by http://www.cookinginajiffy.com. This book was released on 2020-12-19 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savour 91 Exotic, Mouth-Watering Snacks Prepared the Way Only Indians Can …. In India, visit someone’s home in the North, and you are bound to be offered, with your tea, some Indian snacks like Pakoras (vegetable fritters) or Chiura (savoury rice flakes). In wayside eateries, you may see some Aloo (potato) or Paneer (cottage cheese) Tikkis (cutlets) being sizzled on huge pans, or Samosas being fried in woks. On festivals and weddings, you are quite likely to encounter the melt-in-the-mouth Dahi Baras/Bhallas. In Gujarat, you will have steamed Dhokhlas and rolled Khandvis. In South India, you can’t escape some kind of Idli, Dosa, or Vada. And then there are the Indian accompaniments like chutneys (sauces) and raitas (yoghurt-based dish), without which not just snacks but an Indian thali (platter) would be considered incomplete. In that background, Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks present 91 idiot proof recipes for preparing: 12 North-Indian snacks, 7 South-Indian, 10 East-Indian, 6 West-Indian, 5 snacks-on-the-go, 7 types of kebabs, 11 kinds using fish, 7 chicken snacks, 9 chutneys, 6 kinds of raitas, and 11 drinks. So, what are you waiting for? Scroll up and grab a copy or download a sample now! Other Books by the Author HOME STYLE INDIAN COOKING IN A JIFFY HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK HOW TO CREATE A COMPLETE MEAL IN A JIFFY THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY THE ULTIMATE INDIAN INSTANT POT COOKBOOK Keywords: indian cooking, indian recipes, indian food, curry recipes, quick and easy indian cooking, classic indian cooking, indian home cooking, samosa recipes, chutney recipes, kebab recipes, Gujarati recipes, South Indian dishes

Paneer Snacks

Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788189491710
Total Pages : 108 pages
Book Rating : 4.4/5 (917 download)

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Book Synopsis Paneer Snacks by : Tarla Dalal

Download or read book Paneer Snacks written by Tarla Dalal and published by Sanjay & Co. This book was released on 2009 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

On the Kebab Trail

Author : Monish Gujral
Publisher : Penguin UK
ISBN 13 : 818475938X
Total Pages : 168 pages
Book Rating : 4.1/5 (847 download)

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Book Synopsis On the Kebab Trail by : Monish Gujral

Download or read book On the Kebab Trail written by Monish Gujral and published by Penguin UK. This book was released on 2013-03-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create the Moti Mahal magic in your own home The kebab is one of India’s—and the world’s—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs—kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.

Indian Grill

Author : Smita Chandra
Publisher : Ecco
ISBN 13 : 9780880016872
Total Pages : 178 pages
Book Rating : 4.0/5 (168 download)

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Book Synopsis Indian Grill by : Smita Chandra

Download or read book Indian Grill written by Smita Chandra and published by Ecco. This book was released on 1999-03-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade, Indian food has grown ever more popular throughout North America. Now, in this one-of-a-kind cookbook, Smita Chandra introduces the ancient art of tandoori cooking, modified for a kitchen or backyard grill. Since most home chefs in America don't have access to a tandoor -- a large clay oven sunk into the ground and layered with glowing charcoal -- Chandra spent years perfecting traditional tandoori recipes for the home grill. In Indian Grill, she presents a complete range of over 100 dishes, from vegetables and chicken to seafood and lamb, with accompanying raitas, chutneys, and dips. Other chapters are devoted to appetizers and drinks, basic sauces, soups and salads, and rice. Recipe headnotes offer the reader a culinary history, evoking the beguiling tastes, smells, and sights of India. Among the mouth-watering recipes are Machali Masala (grilled breaded salmon steaks marinated in olive oil, lemon juice, herbs, and spices); Achari Kabobs (lamb marinated in pickling spices, onions, and vinegar); and Thayir Pachadi (cucumber with grilled potatoes, onions, and tomatoes in yogurt); as well as many others. Vegetarians, who often have little choice at barbecues, will find a sumptuous selection of vegetable dishes, such as Baingan Kashmiri (baby eggplant coated in a sweet-and-sour tamarind fennel sauce served with grilled apples). Ideal for both the summer backyard barbecue and the indoor kitchen grill, Indian Grill is a fresh, flavorful, and healthy take on Indian cooking, tandoori style.