Increasing Restaurant Sales

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Author :
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627258
Total Pages : 146 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis Increasing Restaurant Sales by : B. J. Granberg

Download or read book Increasing Restaurant Sales written by B. J. Granberg and published by Atlantic Publishing Company. This book was released on 2003 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Guest-based Marketing

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Author :
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Guest-based Marketing by : Bill Marvin

Download or read book Guest-based Marketing written by Bill Marvin and published by John Wiley & Sons. This book was released on 1997 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses one of the most-asked-for restaurant management topics-marketing-in practical terms. It shows how to increase restaurant sales, starting with an existing customer base, building customer loyalty and increasing the frequency of their visits.

Increasing Restaurant Sales Through Suggestive Selling

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Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (123 download)

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Book Synopsis Increasing Restaurant Sales Through Suggestive Selling by : Michael Dean Trail

Download or read book Increasing Restaurant Sales Through Suggestive Selling written by Michael Dean Trail and published by . This book was released on 1984 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How To Increase Restaurant's Sales

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Author :
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.5/5 (173 download)

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Book Synopsis How To Increase Restaurant's Sales by : Sidney Aune

Download or read book How To Increase Restaurant's Sales written by Sidney Aune and published by . This book was released on 2021-06-08 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are three ways to increase a restaurant's revenue. 1) New Customers 2) Higher Visit Frequency from current customers 3) Increased average check And this book gives actionable advice on #3. In this book, you will discover: - RESOURCES AND GIFTS - INTRODUCTION - A QUICK BIT OF THEORY - STEP ONE MINDSET - STEP TWO THE MAGICAL FIRST SALE - STEP THREE THE MAIN EVENT! - STEP FOUR GETTING YOUR JUST DESSERTS! - STEP FIVE THE FINISHING TOUCHES! - STEP SIX THE FAT LADY STARTS TO SING! - STEP SEVEN STAFF TRAINING & MANAGEMENT - STEP EIGHT NEXT STEPS - And so much more! Get your copy today!

The 8 Step Upselling Advantage

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Author :
Publisher :
ISBN 13 : 9781733379748
Total Pages : pages
Book Rating : 4.3/5 (797 download)

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Book Synopsis The 8 Step Upselling Advantage by : Christopher Hallenbeck

Download or read book The 8 Step Upselling Advantage written by Christopher Hallenbeck and published by . This book was released on 2020-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to make your sales numbers skyrocket, increase your profit margins and master the art of upselling, keep reading?The 8 Step Upselling Advantage: How to Increase Sales in Your Restaurant is the ultimate guide to creating a profitable sales funnel for your restaurant. With proven, time-tested, and effective strategies used by industry professionals worldwide, this comprehensive guide provides all the tips, tools, and strategies to help you capture the sale and increase profitability.It doesn't matter what tier of the restaurant business hierarchy you're on, whether you're a bartender, part of the wait staff, a supervisor, manager, or the owner. The information in this guide will help you find your footing, showcase your strengths, bone up on skills that may be lacking, and give you the confidence you need to upsell to your clientele. Even if you think you can't possibly learn to upsell, Author Chris Hallenbeck proves you can. In short, The 8 Step Upselling Advantage is a step by step guide that can get you across the finish line and make you a master up-seller!Inside, you'll discover how to: ?Find strategies and opportunities to help you and your restaurant?Improve service for your patrons?Write a sales script?Upsell products ?Increase sales?Apply these tips and techniques to any industry?Advance in your career?And so much more!Are you ready to take your career to the next level?Pick up your copy of The 8 Step Upselling Advantage today!

101 Restaurant Secrets

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Author :
Publisher : eBookIt.com
ISBN 13 : 1456610481
Total Pages : 213 pages
Book Rating : 4.4/5 (566 download)

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Book Synopsis 101 Restaurant Secrets by : Ross Boardman

Download or read book 101 Restaurant Secrets written by Ross Boardman and published by eBookIt.com. This book was released on 2012-10 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about. If you want to get into the restaurant business and learn the key skills to keep you there, read on . . .

The 8 Step Upselling Advantage

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Author :
Publisher :
ISBN 13 : 9781733379717
Total Pages : pages
Book Rating : 4.3/5 (797 download)

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Book Synopsis The 8 Step Upselling Advantage by : Chris Hallenbeck

Download or read book The 8 Step Upselling Advantage written by Chris Hallenbeck and published by . This book was released on 2020-02-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to make your sales numbers skyrocket, increase your profit margins and master the art of upselling, keep reading?The 8 Step Upselling Advantage: How to Increase Sales in Your Restaurant is the ultimate guide to creating a profitable sales funnel for your restaurant. With proven, time-tested, and effective strategies used by industry professionals worldwide, this comprehensive guide provides all the tips, tools, and strategies to help you capture the sale and increase profitability.It doesn't matter what tier of the restaurant business hierarchy you're on, whether you're a bartender, part of the wait staff, a supervisor, manager, or the owner. The information in this guide will help you find your footing, showcase your strengths, bone up on skills that may be lacking, and give you the confidence you need to upsell to your clientele. Even if you think you can't possibly learn to upsell, Author Chris Hallenbeck proves you can. In short, The 8 Step Upselling Advantage is a step by step guide that can get you across the finish line and make you a master up-seller!Inside, you'll discover how to: ?Find strategies and opportunities to help you and your restaurant?Improve service for your patrons?Write a sales script?Upsell products ?Increase sales?Apply these tips and techniques to any industry?Advance in your career?And so much more!Are you ready to take your career to the next level?Pick up your copy of The 8 Step Upselling Advantage today!

Forked

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Author :
Publisher : Oxford University Press
ISBN 13 : 0199380473
Total Pages : 249 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis Forked by : Sarumathi Jayaraman

Download or read book Forked written by Sarumathi Jayaraman and published by Oxford University Press. This book was released on 2016 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? ... [This book] offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat"--Amazon.com.

The Restaurant Manager's Handbook

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Author :
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627975
Total Pages : 1133 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Restaurant Manager's Handbook by : Douglas Robert Brown

Download or read book The Restaurant Manager's Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2007 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!

The Personal MBA

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Author :
Publisher : Penguin
ISBN 13 : 1101446080
Total Pages : 422 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis The Personal MBA by : Josh Kaufman

Download or read book The Personal MBA written by Josh Kaufman and published by Penguin. This book was released on 2010-12-30 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the fundamentals, hone your business instincts, and save a fortune in tuition. The consensus is clear: MBA programs are a waste of time and money. Even the elite schools offer outdated assembly-line educations about profit-and-loss statements and PowerPoint presentations. After two years poring over sanitized case studies, students are shuffled off into middle management to find out how business really works. Josh Kaufman has made a business out of distilling the core principles of business and delivering them quickly and concisely to people at all stages of their careers. His blog has introduced hundreds of thousands of readers to the best business books and most powerful business concepts of all time. In The Personal MBA, he shares the essentials of sales, marketing, negotiation, strategy, and much more. True leaders aren't made by business schools-they make themselves, seeking out the knowledge, skills, and experiences they need to succeed. Read this book and in one week you will learn the principles it takes most people a lifetime to master.

The Complete Idiot's Guide to Starting Your Own Restaurant

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Author :
Publisher : Penguin
ISBN 13 : 9780028641683
Total Pages : 336 pages
Book Rating : 4.6/5 (416 download)

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Book Synopsis The Complete Idiot's Guide to Starting Your Own Restaurant by : Howard Cannon

Download or read book The Complete Idiot's Guide to Starting Your Own Restaurant written by Howard Cannon and published by Penguin. This book was released on 2002 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on opening a restaurant, including site selection, marketing, staff management, menu pricing, kitchen organization, and cash overages.

Restaurant Marketing

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 8771704302
Total Pages : 65 pages
Book Rating : 4.7/5 (717 download)

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Book Synopsis Restaurant Marketing by : Robert Mark Jakobsen

Download or read book Restaurant Marketing written by Robert Mark Jakobsen and published by BoD – Books on Demand. This book was released on 2015-12-04 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book includes: - Inside The Restaurant - Online Marketing Tips for Restaurants - Social Media Marketing for Restaurants - Starting Up - Branding & Image - Personality & People - The Science of Restaurant Growth - 4 Core Ways to Increase Restaurant Sales - 8 Business Tips For Success - Top 15 Quick Restaurant Marketing Ideas - Traditional Offline Marketing - Facebook Marketing

Selling at the Table

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Author :
Publisher :
ISBN 13 : 9780987520319
Total Pages : pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Selling at the Table by : Howard Tinker

Download or read book Selling at the Table written by Howard Tinker and published by . This book was released on 2016-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing your sales revenue is really simple. It's just a matter of getting your wait staff to say the right things, in the right way, at the right time - every time! This book is the definitive guide to show you how.How would you like your worst performing waiter to sell like one of the best waiters in the world? They can with what you will learn in this book!Are you literally leaving money on the table?Does your wait staff cost you sales by acting as order takers and plate carriers?Would you like to have wait staff who are able to increase your bill size without coming across as robots or sleazy sales people?Running a restaurant is hard work. Selling at the Table makes it much, much easier. As your staff starts to implement the seven simple steps contained within this book, you will see your restaurant, café, hotel or bar's profits grow. Your staff will produce better sales revenue and life will become a whole lot easier for you. Because you have increased revenue, you will be able to recruit and retain great staff who will further increase your profits as they embrace Selling at the Table as the culture in your venue.Rest assured, you'll not be asking your staff to do anything more than they are doing already. You'll just be getting them to do it the right way - to say the right things, in the right way, at the right time - every time!

Grassroots Marketing for the Restaurant Industry

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Author :
Publisher : iUniverse
ISBN 13 : 0595223184
Total Pages : 128 pages
Book Rating : 4.5/5 (952 download)

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Book Synopsis Grassroots Marketing for the Restaurant Industry by :

Download or read book Grassroots Marketing for the Restaurant Industry written by and published by iUniverse. This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Don't 86 Your Restaurant Sales

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Author :
Publisher :
ISBN 13 : 9781945091865
Total Pages : 64 pages
Book Rating : 4.0/5 (918 download)

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Book Synopsis Don't 86 Your Restaurant Sales by : Matt Plapp

Download or read book Don't 86 Your Restaurant Sales written by Matt Plapp and published by . This book was released on 2018-08-07 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Don't 86 Your Restaurant Sales" is a book tied to an online training course that will walk you step-by-step through building the most powerful marketing system you've ever had for your restaurant. With expert advice and real world examples on today's most cutting edge digital marketing tools to help drive sales to your restaurant.

Fifty Proven Ways to Build Restaurant Sales and Profit

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Author :
Publisher :
ISBN 13 : 9780965626200
Total Pages : 132 pages
Book Rating : 4.6/5 (262 download)

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Book Synopsis Fifty Proven Ways to Build Restaurant Sales and Profit by :

Download or read book Fifty Proven Ways to Build Restaurant Sales and Profit written by and published by . This book was released on 1997 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technique To Sell At Table For Restaurant Owners

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Author :
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.5/5 (173 download)

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Book Synopsis Technique To Sell At Table For Restaurant Owners by : Richard Favolise

Download or read book Technique To Sell At Table For Restaurant Owners written by Richard Favolise and published by . This book was released on 2021-06-08 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are three ways to increase a restaurant's revenue. 1) New Customers 2) Higher Visit Frequency from current customers 3) Increased average check And this book gives actionable advice on #3. In this book, you will discover: - RESOURCES AND GIFTS - INTRODUCTION - A QUICK BIT OF THEORY - STEP ONE MINDSET - STEP TWO THE MAGICAL FIRST SALE - STEP THREE THE MAIN EVENT! - STEP FOUR GETTING YOUR JUST DESSERTS! - STEP FIVE THE FINISHING TOUCHES! - STEP SIX THE FAT LADY STARTS TO SING! - STEP SEVEN STAFF TRAINING & MANAGEMENT - STEP EIGHT NEXT STEPS - And so much more! Get your copy today!