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Author : Emelia Ethel Ackah
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.E/5 ( download)
Download or read book In Vitro Culture of Immature Soybean (Glycine Max [L.] Merr) Seeds and Pods written by Emelia Ethel Ackah and published by . This book was released on 1979 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Chapman Byrne
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.E/5 ( download)
Download or read book In Vitro Seed Maturation and Messenger RNA Metabolism During Germination of Soybean (Glycine Max (L.) Merr.) written by Michael Chapman Byrne and published by . This book was released on 1981 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Imad Nabih Saab
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.E/5 ( download)
Download or read book Soybean [Glycine Max (L.) Merr.] Seed Water Relations During Growth and Maturation written by Imad Nabih Saab and published by . This book was released on 1987 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paolo A. Sabelli
Publisher : Frontiers Media SA
ISBN 13 : 2889196755
Total Pages : 240 pages
Book Rating : 4.8/5 (891 download)
Download or read book Advances in Seed Biology written by Paolo A. Sabelli and published by Frontiers Media SA. This book was released on 2015-11-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seed plays a fundamental role in plant reproduction as well as a key source of energy, nutrients and raw materials for developing and sustaining humanity. With an expanding and generally more affluent world population projected to reach nine billion by mid-century, coupled to diminishing availability of inputs, agriculture is facing increasing challenges to ensure sufficient grain production. A deeper understanding of seed development, evolution and physiology will undoubtedly provide a fundamental basis to improve plant breeding practices and ultimately crop yields. Recent advances in genetic, biochemical, molecular and physiological research, mostly brought about by the deployment of novel high-throughput and high-sensitivity technologies, have begun to uncover and connect the molecular networks that control and integrate different aspects of seed development and help determine the economic value of grain crops with unprecedented details. The objective of this e-book is to provide a compilation of original research articles, reviews, hypotheses and perspectives that have recently been published in Frontiers in Plant Science, Plant Evolution and Development as part of the Research Topic entitled "Advances in Seed Biology". Editing this Research Topic has been an extremely interesting, educational and rewarding experience, and we sincerely thank all authors who contributed their expertise and in-depth knowledge of the different topics discussed. We hope that the information presented here will help to establish the state of the art of this field and will convey how exciting and important studying seeds is and hopefully will stimulate a new crop of scientists devoted to investigating the biology of seeds.
Author : Tadao Ando
Publisher : Springer Science & Business Media
ISBN 13 : 9400900473
Total Pages : 975 pages
Book Rating : 4.4/5 (9 download)
Download or read book Plant Nutrition for Sustainable Food Production and Environment written by Tadao Ando and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 975 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume.
Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 3030234002
Total Pages : 522 pages
Book Rating : 4.0/5 (32 download)
Download or read book Advances in Plant Breeding Strategies: Legumes written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-08 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author : James E. Board
Publisher :
ISBN 13 : 9789535142591
Total Pages : 626 pages
Book Rating : 4.1/5 (425 download)
Download or read book A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships written by James E. Board and published by . This book was released on 2013 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
Author : Oluf Gamborg
Publisher : Springer Science & Business Media
ISBN 13 : 3642790488
Total Pages : 367 pages
Book Rating : 4.6/5 (427 download)
Download or read book Plant Cell, Tissue and Organ Culture written by Oluf Gamborg and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides all relevant protocols for basic and applied plant cell and molecular technologies, such as histology, electron microscopy, cytology, virus diagnosis, gene transfer and PCR. Also included are chapters on laboratory facilities, operation and management as well as a glossary and all the information needed to set up and carry out any of the procedures without having to use other resource books. It is especially designed for professionals and advanced students who wish to acquire practical skills and first-hand experience in plant biotechnology.
Author :
Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.3/5 (137 download)
Download or read book Contributions to the Scientific Literature from the Central Research and Development Department, Experimental Station, E.I. Du Pont de Nemours & Company, Wilmington, Delaware written by and published by . This book was released on 1985 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G.B. Collins
Publisher : Springer Science & Business Media
ISBN 13 : 940096207X
Total Pages : 607 pages
Book Rating : 4.4/5 (9 download)
Download or read book Applications of Genetic Engineering to Crop Improvement written by G.B. Collins and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contributions of plant genetics to the production of higher yielding crops of superior quality are well documented. These successes have been realized through the application of plant breeding techniques to a diverse array of genetically controlled traits. Such highly effective breeding procedures will continue to be the primary method employed for the development of new crop cultivars; however, new techniques in cell and molecular biology will provide additional approaches for genetic modification. There has been considerable speculation recently concerning the potential impact of new techniques in cell and molecular biology on plant improvement. These genetic engineering techniques should offer unique opportunities to alter the genetic makeup of crops if applied to existing breeding procedures. Many questions must be answered in order to identify specific applications of these new technologies. This search for applications will require input from plant scientists working on various aspects of crop improvement. This volume is intended to assess the interrelationships between conventional plant breeding and genetic engineering.
Author : Kentucky Academy of Science
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.3/5 (243 download)
Download or read book Transactions of the Kentucky Academy of Science written by Kentucky Academy of Science and published by . This book was released on 1993 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members in v. 1-
Author :
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ISBN 13 :
Total Pages : 618 pages
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Download or read book IV Conferencia Mundial de Investigacion en Soja written by and published by . This book was released on 1989 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.:/5 (31 download)
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1995 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Flex Jackson
Publisher : Springer Science & Business Media
ISBN 13 : 9783540002925
Total Pages : 238 pages
Book Rating : 4.0/5 (29 download)
Download or read book Genetic Transformation of Plants written by John Flex Jackson and published by Springer Science & Business Media. This book was released on 2003-07-11 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whilst genetic transformation of plants is commonly viewed as a means of bringing about plant improvement, it has not so readily been recognised as a tool for analysing the function of plant genes. This book is unusual in that it focuses on the genetic transformation of a range of plants using a number of different methods. Many plants have been found to be quite difficult to transform, and so various techniques were developed. These techniques include: Agrobacterium suspension drops, electroporation, PEG, "whiskers", and various biolistic methods. A chapter on intellectual and property rights is included.
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ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.3/5 (243 download)
Download or read book Crop Science written by and published by . This book was released on 1985 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Science is the normal channel for publication of papers in plant genetics; breeding; cytology; metabolism; physiology; ecology, turfgrass; weed science; crop quality, production, and utilization, and cell biology and molecular genetics; and plant genetic resources.
Author :
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ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.3/5 (97 download)
Download or read book Contributions to the Scientific Literature written by and published by . This book was released on 1985 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pawan K. Jaiwal
Publisher : Springer Science & Business Media
ISBN 13 : 9401701091
Total Pages : 413 pages
Book Rating : 4.4/5 (17 download)
Download or read book Improvement Strategies of Leguminosae Biotechnology written by Pawan K. Jaiwal and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages and green manure crops are legumes. Legumes are also large contributors to the vegetable oil and animal feed protein sectors. One characteristic of legumes that could become even more important as world energy sources decline and nitrogen fertilizer prices increase is nitrogen fixation, something few other plants can do. Thus legumes have a unique and important niche in agriculture. While some of the small seeded forage legumes have been relatively easy to work with in tissue culture as far as culture initiation, plant regeneration and transformation are concerned, most large seeded legumes, like soybean, have been recalcitrant. Today, however, many laboratories are inserting genes into soybean and producing unique plants for both commercial and scientific uses. These advancements have taken a large amount of research effort and still require time and labour.
