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In The Land Of Feast Or Famine
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Book Synopsis Land of Feast and Famine by : Helge Ingstad
Download or read book Land of Feast and Famine written by Helge Ingstad and published by McGill-Queen's Press - MQUP. This book was released on 1992 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s. He describes the native companions and fellow trappers with whom he shared adventures and relates stories of numerous hunts and how he learned first hand about beaver, caribou, wolf and other wildlife.
Book Synopsis Feast Or Famine by : Reginald Horsman
Download or read book Feast Or Famine written by Reginald Horsman and published by University of Missouri Press. This book was released on 2008 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Book Synopsis The Land of Feast and Famine by : Helge Ingstad
Download or read book The Land of Feast and Famine written by Helge Ingstad and published by London : V. Gollancz. This book was released on 1933 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author's life as a trapper in the Great Slave Lake region, 1926-30.
Book Synopsis In the Land of Feast Or Famine by : George Whalley
Download or read book In the Land of Feast Or Famine written by George Whalley and published by . This book was released on 1957* with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feast and Famine by : Leslie Clarkson
Download or read book Feast and Famine written by Leslie Clarkson and published by OUP Oxford. This book was released on 2001-11-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Download or read book Tombstone written by Yang Jisheng and published by Macmillan. This book was released on 2012-10-30 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the famine that killed roughly thirty-six million Chinese during the Great Leap Forward examines how the communist ideologies and collectivization campaigns perpetuated by the country's leaders caused the catastrophe.
Book Synopsis The Great Famine by : Ciarán Ó Murchadha
Download or read book The Great Famine written by Ciarán Ó Murchadha and published by Bloomsbury Publishing. This book was released on 2011-06-02 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over one million people died in the Great Famine, and more than one million more emigrated on the coffin ships to America and beyond. Drawing on contemporary eyewitness accounts and diaries, the book charts the arrival of the potato blight in 1845 and the total destruction of the harvests in 1846 which brought a sense of numbing shock to the populace. Far from meeting the relief needs of the poor, the Liberal public works programme was a first example of how relief policies would themselves lead to mortality. Workhouses were swamped with thousands who had subsisted on public works and soup kitchens earlier, and who now gathered in ragged crowds. Unable to cope, workhouse staff were forced to witness hundreds die where they lay, outside the walls. The next phase of degradation was the clearances, or exterminations in popular parlance which took place on a colossal scale. From late 1847 an exodus had begun. The Famine slowly came to an end from late 1849 but the longer term consequences were to reverberate through future decades.
Book Synopsis A Desert Feast by : Carolyn Niethammer
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Book Synopsis A Mediterranean Feast by : Clifford A. Wright
Download or read book A Mediterranean Feast written by Clifford A. Wright and published by Harper Collins. This book was released on 1999-10-20 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.
Book Synopsis Grand Adventure by : Benedicte Ingstad
Download or read book Grand Adventure written by Benedicte Ingstad and published by McGill-Queen's Press - MQUP. This book was released on 2017-05-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1960, Helge Ingstad and Anne Stine Ingstad made a discovery that rewrote the history of European exploration and colonization of North America – a thousand-year-old Viking settlement at L'Anse aux Meadows, Newfoundland. In A Grand Adventure, the Ingstads’ daughter Benedicte tells the story of their remarkable lives spent working together, sharing poignant details from her parents' private letters, personal diaries, their dinner table conversations, and Benedicte’s own participation in her parents' excavations. Following young Helge Ingstad from his 1926 decision to abandon a successful law practice for North American expeditions through Canada's Barren Lands, Alaska's Anaktuvuk Pass, and the mountains of northern Mexico, the story recounts his governorship of Norwegian territories and marriage to Anne Stine Moe. The author then traces Helge and Anne Stine's travels around the world, focusing in particular on their discovery of the Viking settlement at the northern tip of Newfoundland. With Anne Stine as the head archaeologist, they excavate these ruins for eight years, while weathering destructive skepticism from academic peers, until indisputable evidence is unearthed and their find is confirmed. A remarkable look at a personal and professional relationship, A Grand Adventure shows two explorers' unrelenting drive and unfailing courage.
Book Synopsis Famine in the Land by : Steven J. Lawson
Download or read book Famine in the Land written by Steven J. Lawson and published by Moody Publishers. This book was released on 2017-10-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is your congregation starving? There's a spiritual famine in the land—a shortage of faithful preaching leaving those in the pews dangerously undernourished. We need people today who will preach like the prophets and apostles did, proclaiming the word of God with courage and conviction. Famine in the Land, a compilation and adaptation of four powerful journal articles by Steven Lawson, makes a biblically-grounded argument for the desperate importance of expository preaching. Whether you preach to 3,000 or 30 this book will embolden you to: revere the glorious, painful, historical call of preaching dig deep in your study of God's word speak and live with uncompromising conviction This is an indispensable resource for any church leader who wants to see lives changed through preaching.
Book Synopsis Land Under the Pole Star by : Helge Ingstad
Download or read book Land Under the Pole Star written by Helge Ingstad and published by . This book was released on 1966 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis To Feast on Us as Their Prey by : Rachel B. Herrmann
Download or read book To Feast on Us as Their Prey written by Rachel B. Herrmann and published by University of Arkansas Press. This book was released on 2019-02-11 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism played an important role in shaping the human relationship to food, hunger, and moral outrage. Why did colonial invaders go out of their way to accuse women of cannibalism? What challenges did Spaniards face in trying to explain Eucharist rites to Native peoples? What roles did preconceived notions about non-Europeans play in inflating accounts of cannibalism in Christopher Columbus’s reports as they moved through Italian merchant circles? Asking questions such as these and exploring what it meant to accuse someone of eating people as well as how cannibalism rumors facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.
Book Synopsis In His Majesty's Service by : Naomi Novik
Download or read book In His Majesty's Service written by Naomi Novik and published by Random House Digital, Inc.. This book was released on 2009 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together in one volume, here are the first three novels in Naomi Novik’s New York Times bestselling Temeraire series, combining the gripping history of the Napoleonic era, the thrill of Anne McCaffrey’s Dragonriders of Pern books, and the excitement of Patrick O’Brian’s seafaring adventures. In His Majesty’s Service also includes an exclusive original Temeraire short story. Capt. Will Laurence is serving with honor in the British Navy when his ship captures a French frigate harboring most a unusual cargo–an incalculably valuable dragon egg. When the egg hatches, Laurence unexpectedly becomes the master of the young dragon Temeraire and finds himself on an extraordinary journey that will shatter his orderly, respectable life and alter the course of his nation’s history. Thrust into England’s Aerial Corps, Laurence and Temeraire undergo rigorous training while staving off French forces intent on breaching British soil. But the pair has more than France to contend with when China learns that an imperial dragon intended for Napoleon–Temeraire himself– has fallen into British hands. The emperor summons the new pilot and his dragon to the Far East, a long voyage fraught with peril and intrigue. From England’s shores to China’s palaces, from the Silk Road’s outer limits to the embattled borders of Prussia and Poland, Laurence and Temeraire must defend their partnership and their country from powerful adversaries around the globe. But can they succeed against the massed forces of Bonaparte’s implacable army?
Book Synopsis The Third Horseman by : William Rosen
Download or read book The Third Horseman written by William Rosen and published by Penguin. This book was released on 2015-04-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incredible true story of how a cycle of rain, cold, disease, and warfare created the worst famine in European history—years before the Black Death, from the author of Justinian's Flea and the forthcoming Miracle Cure In May 1315, it started to rain. For the seven disastrous years that followed, Europeans would be visited by a series of curses unseen since the third book of Exodus: floods, ice, failures of crops and cattle, and epidemics not just of disease, but of pike, sword, and spear. All told, six million lives—one-eighth of Europe’s total population—would be lost. With a category-defying knowledge of science and history, William Rosen tells the stunning story of the oft-overlooked Great Famine with wit and drama and demonstrates what it all means for today’s discussions of climate change.
Book Synopsis Ten Years of Feast and Famine by : Trish W. Elliott
Download or read book Ten Years of Feast and Famine written by Trish W. Elliott and published by . This book was released on 1985 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Apache Indians by : Helge Ingstad
Download or read book The Apache Indians written by Helge Ingstad and published by U of Nebraska Press. This book was released on 2004-01-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ingstad traveled to Canada, where he lived as a trapper for four years with the Chipewyan Indians. The Chipewyans told him tales about people from their tribe who traveled south, never to return. He decided to go south to find the descendants of his Chipewyan friends and determine if they had similar stories. In 1936 Ingstad arrived in the White Mountains and worked as a cowboy with the Apaches. His hunch about the Apaches' northern origins was confirmed by their stories, but the elders also told him about another group of Apaches who had fled from the reservation and were living in the Sierra Madres in Mexico. Ingstad launched an expedition on horseback to find these "lost" people, hoping to record more tales of their possible northern origin but also to document traditions and knowledge that might have been lost among the Apaches living on the reservation.".
