In Praise of Beer

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Author :
Publisher : Oxford University Press, USA
ISBN 13 : 0190845953
Total Pages : 185 pages
Book Rating : 4.1/5 (98 download)

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Book Synopsis In Praise of Beer by : Charles W. Bamforth

Download or read book In Praise of Beer written by Charles W. Bamforth and published by Oxford University Press, USA. This book was released on 2020 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There is a supposed Chinese curse that says "May you live in interesting times'. There is no doubt whatsoever that, when it comes to beer, these most certainly are extremely interesting times. In China, itself, the brewing of beer accelerated at an astonishing rate in the past couple of decades. Elsewhere, in a huge range of countries but perhaps best typified by the likes of the United States, United Kingdom and Australia, there is a burgeoning so-called craft sector, with a vast growth in the number of brewing companies. Here in California, as elsewhere, there is no end to the ingenuity of these brewers, who are forever pushing the boundaries in terms of styles, ingredients and presentation of products that can either delight, disturb or distress the drinker, depending on perceptions, preferences and pre-conceived biases. No matter, the reality is that the beer world is emerging and exciting. There is an ongoing need for new brewers who are well-informed and capable - for which folks like me, whose day job has been to make a living out of teaching, are inordinately grateful. Equally, there seems to be a growing thirst from customers, not only for the beers themselves but also for an understanding of what they are drinking. Most of the books I have written over a quarter of a century have primarily been targeted at the producers of beer. This one, however, has been penned largely with the customer in mind, although I hope that won't stop those employed by brewing companies from reading it, because they sure need to know what I am preaching to the customer. Customers are becoming more knowledgeable and, therefore, more choosy and, yes, demanding. It's a good thing, provided they speak from a position of genuine understanding. I hope that this volume will help"--

In Praise of Beer

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Author :
Publisher : Oxford University Press
ISBN 13 : 019084597X
Total Pages : 185 pages
Book Rating : 4.1/5 (98 download)

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Book Synopsis In Praise of Beer by : Charles W. Bamforth

Download or read book In Praise of Beer written by Charles W. Bamforth and published by Oxford University Press. This book was released on 2020-02-03 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. In Praise of Beer is a helpful guide for consumers who want to better understand about the beer they drink. This book answers popular questions from consumers, including what consumers should be expecting from their beer; what styles are available; what they should be thinking about when purchasing beer, either in a bar or a beer shop; how to look after beer; how to present beer; which beer for which occasion, including dining; and if they can drink beer (in moderation) with a clear conscience. In Praise of Beer is written in an authoritative but easy-to-read style and is full of anecdotes, inside knowledge and valuable information.

In Praise of Ale

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Author :
Publisher : Library of Alexandria
ISBN 13 : 146553329X
Total Pages : 762 pages
Book Rating : 4.4/5 (655 download)

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Book Synopsis In Praise of Ale by : Anonymous

Download or read book In Praise of Ale written by Anonymous and published by Library of Alexandria. This book was released on with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

In Praise of Ale

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Author :
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.R/5 ( download)

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Book Synopsis In Praise of Ale by : W. T. Marchant

Download or read book In Praise of Ale written by W. T. Marchant and published by . This book was released on 1888 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beer and Philosophy

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Author :
Publisher : Wiley-Blackwell
ISBN 13 : 9781405154307
Total Pages : 0 pages
Book Rating : 4.1/5 (543 download)

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Book Synopsis Beer and Philosophy by : Steven D. Hales

Download or read book Beer and Philosophy written by Steven D. Hales and published by Wiley-Blackwell. This book was released on 2007-11-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beer-lovers' book which playfully examines a myriad of philosophical concerns related to beer consumption. Effectively demonstrates how real philosophical issues exist just below the surface of our everyday activities Divided into four sections: The Art of the Beer; The Ethics of Beer: Pleasures, Freedom, and Character; The Metaphysics and Epistemology of Beer; and Beer in the History of Philosophy Uses the context of beer to expose George Berkeley’s views on fermented beverages as a medical cure; to inspect Immanuel Kant’s transcendental idealism through beer goggles, and to sort out Friedrich Nietzsche’s simultaneous praise and condemnation of intoxication Written for beer-lovers who want to think while they drink

Beer

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Publisher : Oxford University Press
ISBN 13 : 0197579809
Total Pages : 305 pages
Book Rating : 4.1/5 (975 download)

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Book Synopsis Beer by : John W. Arthur

Download or read book Beer written by John W. Arthur and published by Oxford University Press. This book was released on 2022 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

In Praise of Ale Or Songs, Ballads, Epigrams & Anecdotes Relating to Beer, Malt and Hops ...

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (877 download)

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Book Synopsis In Praise of Ale Or Songs, Ballads, Epigrams & Anecdotes Relating to Beer, Malt and Hops ... by : W. T. Marchant

Download or read book In Praise of Ale Or Songs, Ballads, Epigrams & Anecdotes Relating to Beer, Malt and Hops ... written by W. T. Marchant and published by . This book was released on 1888 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Companion to Beer

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Author :
Publisher : OUP USA
ISBN 13 : 0195367138
Total Pages : 962 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Oxford Companion to Beer by : Garrett Oliver

Download or read book The Oxford Companion to Beer written by Garrett Oliver and published by OUP USA. This book was released on 2012 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

In Praise of Ale

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Author :
Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis In Praise of Ale by : W. T. Marchant

Download or read book In Praise of Ale written by W. T. Marchant and published by . This book was released on 1888 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Beer Bible

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Publisher : Workman Publishing
ISBN 13 : 0761184287
Total Pages : 657 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Beer Bible by : Jeff Alworth

Download or read book The Beer Bible written by Jeff Alworth and published by Workman Publishing. This book was released on 2015-08-11 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill

Brewing a Boycott

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Publisher : UNC Press Books
ISBN 13 : 1469661047
Total Pages : 305 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Brewing a Boycott by : Allyson P. Brantley

Download or read book Brewing a Boycott written by Allyson P. Brantley and published by UNC Press Books. This book was released on 2021-04-06 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late twentieth century, nothing united union members, progressive students, Black and Chicano activists, Native Americans, feminists, and members of the LGBTQ+ community quite as well as Coors beer. They came together not in praise of the ice cold beverage but rather to fight a common enemy: the Colorado-based Coors Brewing Company. Wielding the consumer boycott as their weapon of choice, activists targeted Coors for allegations of antiunionism, discrimination, and conservative political ties. Over decades of organizing and coalition-building from the 1950s to the 1990s, anti-Coors activists molded the boycott into a powerful means of political protest. In this first narrative history of one of the longest boycott campaigns in U.S. history, Allyson P. Brantley draws from a broad archive as well as oral history interviews with long-time boycotters to offer a compelling, grassroots view of anti-corporate organizing and the unlikely coalitions that formed in opposition to the iconic Rocky Mountain brew. The story highlights the vibrancy of activism in the final decades of the twentieth century and the enduring legacy of that organizing for communities, consumer activists, and corporations today.

The Beer Option

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Publisher :
ISBN 13 : 9781621384151
Total Pages : 276 pages
Book Rating : 4.3/5 (841 download)

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Book Synopsis The Beer Option by : R. Jared Staudt

Download or read book The Beer Option written by R. Jared Staudt and published by . This book was released on 2018-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beer Option proposes a renewal of Catholic culture by attending to the small things of life and ordering them toward the glory of God and the good of the community. It offers a tour through Catholic history and Benedictine spirituality, illustrating how beer fits within a robustly Catholic culture.

In Praise of Ale

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Publisher :
ISBN 13 : 9784863402607
Total Pages : 632 pages
Book Rating : 4.4/5 (26 download)

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Book Synopsis In Praise of Ale by :

Download or read book In Praise of Ale written by and published by . This book was released on 1888 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ambitious Brew

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Publisher : HMH
ISBN 13 : 0547536917
Total Pages : 452 pages
Book Rating : 4.5/5 (475 download)

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Book Synopsis Ambitious Brew by : Maureen Ogle

Download or read book Ambitious Brew written by Maureen Ogle and published by HMH. This book was released on 2007-10-08 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post

The Drink That Made Wisconsin Famous

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Publisher :
ISBN 13 : 9780816669912
Total Pages : 504 pages
Book Rating : 4.6/5 (699 download)

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Book Synopsis The Drink That Made Wisconsin Famous by : Doug Hoverson

Download or read book The Drink That Made Wisconsin Famous written by Doug Hoverson and published by . This book was released on 2019-08-27 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat" breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best. Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.

Going For a Beer: Selected Short Fictions

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Publisher : W. W. Norton & Company
ISBN 13 : 0393608476
Total Pages : 336 pages
Book Rating : 4.3/5 (936 download)

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Book Synopsis Going For a Beer: Selected Short Fictions by : Robert Coover

Download or read book Going For a Beer: Selected Short Fictions written by Robert Coover and published by W. W. Norton & Company. This book was released on 2018-02-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A mixtape of variations and a fugue on time from a postmodern master.… Familiar tales and conventional genres are made new, tinged with shuddering wonder and titillating humor.” —Yu-Yun Hsieh, The New York Times Book Review Robert Coover has been playing by his own rules for more than half a century, earning the 1987 Rea Award for the Short Story as “a writer who has managed, willfully and even perversely, to remain his own man while offering his generous vision and versions of America.” Here, in this selection of his best stories, you will find an invisible man tragically obsessed by an invisible woman; a cartoon man in a cartoon car who runs over a real man who is arrested by a real policeman with cartoon eyes; a stick man who reinvents the universe. While invading the dreams and nightmares of others, Coover cuts to the core of how realism works.

Brew Beer Like a Yeti

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587667
Total Pages : 336 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Brew Beer Like a Yeti by : Jereme Zimmerman

Download or read book Brew Beer Like a Yeti written by Jereme Zimmerman and published by Chelsea Green Publishing. This book was released on 2018-09-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers. More importantly, under the guidance of “the world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.