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Author : Kathleen Knutson
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.:/5 (89 download)
Download or read book In-home Pasteurization of Raw Milk Using Microwave Ovens written by Kathleen Knutson and published by . This book was released on 1986 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vijay K. Juneja
Publisher : CRC Press
ISBN 13 : 1000612112
Total Pages : 559 pages
Book Rating : 4.0/5 (6 download)
Download or read book Control of Foodborne Microorganisms written by Vijay K. Juneja and published by CRC Press. This book was released on 2001-09-27 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 1444301659
Total Pages : 344 pages
Book Rating : 4.4/5 (443 download)
Download or read book Milk Processing and Quality Management written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2009-01-30 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
Author : Patrick J. Cullen
Publisher : Academic Press
ISBN 13 : 0123814707
Total Pages : 544 pages
Book Rating : 4.1/5 (238 download)
Download or read book Novel Thermal and Non-Thermal Technologies for Fluid Foods written by Patrick J. Cullen and published by Academic Press. This book was released on 2011-08-17 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes -- Chapter 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes --Chapter 4. Pulsed Electric Field Processing of Fluid Foods -- Chapter 5. High Pressure Processing of Fluid Foods -- Chapter 6. Ultrasound Processing of Fluid Foods -- Chapter 7. Irradiation of Fluid Foods -- Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods -- Chapter 9. Ozone Processing of Fluid Foods -- Chapter 10. Dense Phase Carbon Dioxide Processing of Fluid Foods -- Chapter 11. Ohmic Heating of Fluid Foods -- Chapter 12. Microwave Heating of Fluid Foods -- Chapter 13. Infrared Heating of Fluid Foods -- Chapter 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes -- Chapter 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Pers ...
Author : Mary C. Smith
Publisher : John Wiley & Sons
ISBN 13 : 1119949521
Total Pages : 886 pages
Book Rating : 4.1/5 (199 download)
Download or read book Goat Medicine written by Mary C. Smith and published by John Wiley & Sons. This book was released on 2011-11-16 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and expanded, Goat Medicine, Second Edition includes discussions on new diseases ranging from bovine spongiform encephalopathy to floppy kid disease as well as major updates on important diseases such as scrapie, mycoplasmosis, paratuberculosis, and urolithiasis. Information has also been added on management of transgenic goats and organic goat production. The text begins by outlining fundamentals of goat practice and moves on to systems-based coverage of the goat. Each chapter provides clinical anatomy and physiology of every system alongside information on relevant clinical signs, differential diagnosis, and system-specific disease.
Author : Mary K. Wagner
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (891 download)
Download or read book Pasteurization of Milk written by Mary K. Wagner and published by . This book was released on 1985 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John E. Bennett, MD, MACP
Publisher : Elsevier Health Sciences
ISBN 13 : 1455748013
Total Pages : 5094 pages
Book Rating : 4.4/5 (557 download)
Download or read book Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases written by John E. Bennett, MD, MACP and published by Elsevier Health Sciences. This book was released on 2014-08-28 with total page 5094 pages. Available in PDF, EPUB and Kindle. Book excerpt: After thirty five years, Mandell, Douglas, and Bennett’s Principles and Practice of Infectious Diseases, 8th Edition is still the reference of choice for comprehensive, global guidance on diagnosing and treating the most challenging infectious diseases. Drs. John E. Bennett and Raphael Dolin along with new editorial team member Dr. Martin Blaser have meticulously updated this latest edition to save you time and to ensure you have the latest clinical and scientific knowledge at your fingertips. With new chapters, expanded and updated coverage, increased worldwide perspectives, and many new contributors, Mandell, Douglas, and Bennett’s Principles and Practice of Infectious Diseases, 8th Edition helps you identify and treat whatever infectious disease you see. Get the answers to questions you have with more in-depth coverage of epidemiology, etiology, pathology, microbiology, immunology, and treatment of infectious agents than you'll find in any other infectious disease resource. Find the latest diagnoses and treatments for currently recognized and newly emerging infectious diseases, such as those caused by avian and swine influenza viruses. Put the latest knowledge to work in your practice with new or completely revised chapters on influenza (new pandemic strains); new Middle East respiratory syndrome (MERS) virus; probiotics; antibiotics for resistant bacteria; antifungal drugs; new antivirals for hepatitis B and C; Clostridium difficile treatment; sepsis; advances in HIV prevention and treatment; viral gastroenteritis; Lyme disease; Helicobacter pylori; malaria; infections in immunocompromised hosts; immunization (new vaccines and new recommendations); and microbiome. Benefit from fresh perspectives and global insights from an expanded team of international contributors. Find and grasp the information you need easily and rapidly with newly added chapter summaries. These bulleted templates include diagnosis, therapy, and prevention and are designed as a quick summary of the chapter and to enhance relevancy in search and retrieval on Expert Consult. Stay current on Expert Consult with a thorough and regularly scheduled update program that ensures access to new developments in the field, advances in therapy, and timely information. Access the information you need easily and rapidly with new succinct chapter summaries that include diagnosis, therapy, and prevention. Experience clinical scenarios with vivid clarity through a richly illustrated, full-color format that includes 1500 photographs for enhanced visual guidance.
Author : John E. Bennett
Publisher : Elsevier Health Sciences
ISBN 13 : 0323550274
Total Pages : 5208 pages
Book Rating : 4.3/5 (235 download)
Download or read book Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases E-Book written by John E. Bennett and published by Elsevier Health Sciences. This book was released on 2019-08-08 with total page 5208 pages. Available in PDF, EPUB and Kindle. Book excerpt: For four decades, physicians and other healthcare providers have trusted Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases to provide expert guidance on the diagnosis and treatment of these complex disorders. The 9th Edition continues the tradition of excellence with newly expanded chapters, increased global coverage, and regular updates to keep you at the forefront of this vitally important field. Meticulously updated by Drs. John E. Bennett, Raphael Dolin, and Martin J. Blaser, this comprehensive, two-volume masterwork puts the latest information on challenging infectious diseases at your fingertips. - Provides more in-depth coverage of epidemiology, etiology, pathology, microbiology, immunology, and treatment of infectious agents than any other infectious disease resource. - Features an increased focus on antibiotic stewardship; new antivirals for influenza, cytomegalovirus, hepatitis C, hepatitis B., and immunizations; and new recommendations for vaccination against infection with pneumococci, papillomaviruses, hepatitis A, and pertussis. - Covers newly recognized enteroviruses causing paralysis (E-A71, E-D68); emerging viral infections such as Ebola, Zika, Marburg, SARS, and MERS; and important updates on prevention and treatment of C. difficile infection, including new tests that diagnose or falsely over-diagnose infectious diseases. - Offers fully revised content on bacterial pathogenesis, antibiotic use and toxicity, the human microbiome and its effects on health and disease, immunological mechanisms and immunodeficiency, and probiotics and alternative approaches to treatment of infectious diseases. - Discusses up-to-date topics such as use of the new PCR panels for diagnosis of meningitis, diarrhea and pneumonia; current management of infected orthopedic implant infections; newly recognized infections transmitted by black-legged ticks in the USA: Borrelia miyamotoi and Powassan virus; infectious complications of new drugs for cancer; new drugs for resistant bacteria and mycobacteria; new guidelines for diagnosis and therapy of HIV infections; and new vaccines against herpes zoster, influenza, meningococci. - PPID continues its tradition of including leading experts from a truly global community, including authors from Australia, Canada and countries in Europe, Asia, and South America. - Includes regular updates online for the life of the edition. - Features more than 1,500 high-quality, full-color photographs—with hundreds new to this edition. - Enhanced eBook version included with purchase, which allows you to access all of the text, figures, and references from the book on a variety of devices.
Author : Elmer H. Marth
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.:/5 (89 download)
Download or read book Milk, Microbes and Marth written by Elmer H. Marth and published by . This book was released on 2001 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.3/5 (224 download)
Download or read book Journal of Food Protection written by and published by . This book was released on 1988 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bulletin written by and published by . This book was released on 1978 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 886 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sophia Magdalen Czechowicz
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.:/5 (319 download)
Download or read book Destruction of Escherichia Coli O157:H7 in Food and Non-food Systems by Microwaves written by Sophia Magdalen Czechowicz and published by . This book was released on 1996 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tara Lang Chapman
Publisher : iUniverse
ISBN 13 : 1450259421
Total Pages : 387 pages
Book Rating : 4.4/5 (52 download)
Download or read book God's Law of Love: the Perfect Law of Liberty written by Tara Lang Chapman and published by iUniverse. This book was released on 2010-12-09 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Has Gods Law, as defined by the Ten Commandments, been done away, as has been supposed by many? Does the new covenant allow free picking and choosing? Does the fourth commandment not matter anymore, or did God change the sabbath to another day? Are Christmas and Easter Gods holy days? Does grace make the Law unnecessary? Is it okay to erect a sun god statue and other images in our nation to represent liberty? Is God okay with the popular sexual lifestyles our nations Christian-professing people have? Should true Christians be pro-war? Is it okay to live richly on credit when one is only able to pay the interest? It is time for our nation to repent and turn back to our liberty-giver, the true God of Israel. Gods Law of Love is needed for liberty to thrive. The Ten Commandments still apply today. Find the thorough answers to the questions above and more within the pages of this book.
Author : Kharchenko, Valeriy
Publisher : IGI Global
ISBN 13 : 1522594213
Total Pages : 587 pages
Book Rating : 4.5/5 (225 download)
Download or read book Handbook of Research on Energy-Saving Technologies for Environmentally-Friendly Agricultural Development written by Kharchenko, Valeriy and published by IGI Global. This book was released on 2019-07-05 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: World population growth and the related increase in the demand for food and other goods has intensified agricultural production throughout the world. Some of today's technologies are characterized by relatively low productivity and high consumption of energy resources. The Handbook of Research on Energy-Saving Technologies for Environmentally-Friendly Agricultural Development is a comprehensive research publication that provides insight into new technologies that create efficient and environmentally-friendly energy potential sufficient for the organization of industrial and social-economic activity in rural areas. Highlighting a variety of topics such as economic development, renewable energy, and climate change, this book is ideal for agricultural business executives, engineers, scientists, environmentalists, entrepreneurs, academicians, researchers, students, and those working in the agro-industrial and housing and communal services sectors.
Author : Robert V. Decareau
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.F/5 ( download)
Download or read book Microwave Processing and Engineering written by Robert V. Decareau and published by John Wiley & Sons. This book was released on 1986 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephanie Clark
Publisher : John Wiley & Sons
ISBN 13 : 1118846281
Total Pages : 603 pages
Book Rating : 4.1/5 (188 download)
Download or read book Food Processing written by Stephanie Clark and published by John Wiley & Sons. This book was released on 2014-04-03 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.
