Improving Sustainability And Circularity Of European Food Waste Management With A Life Cycle Approach

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Improving Sustainability and Circularity of European Food Waste Management with a Life Cycle Approach

Author :
Publisher :
ISBN 13 : 9789279542046
Total Pages : 75 pages
Book Rating : 4.5/5 (42 download)

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Book Synopsis Improving Sustainability and Circularity of European Food Waste Management with a Life Cycle Approach by :

Download or read book Improving Sustainability and Circularity of European Food Waste Management with a Life Cycle Approach written by and published by . This book was released on 2015 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past years, several research initiatives have been promoted in the area of food waste. Many of these were focused on the identification of key drivers of food wastage and on the quantification of food waste generation. While these initiatives provided fairly accurate information over European food waste generation patterns and management routes, they did not always deliver comprehensive and comparable knowledge on the sustainability of food waste management and on ways to mitigate negative consequences at environmental, economic and social levels. Building on most recent methodological advancements and policy needs, the work presented in this report provides decision makers and waste managers with a life-cycle based framework methodology to quantify the environmental and economic sustainability performance of European food waste management. This methodology makes use of multi-objective optimization and Pareto optimality concepts in order to help identify most sustainable management options for food waste, intended as those that minimize environmental and economic impacts. Therefore, applying this methodology can offer relevant insights to the decision making process. The social dimension of sustainability is also addressed, though the assessment of the social performance is kept separated from the proposed framework methodology. A numerical case study is also developed. This is meant to give an example of simplified application of the proposed methodology to a fictitious European food waste management context. The environmental dimension has been evaluated with the Life Cycle Assessment (LCA) software EASETECH, while the economic assessment is conducted based on a number of different indicators expressing the costs associated with food waste management.

Designing Sustainable Technologies, Products and Policies

Author : Enrico Benetto
Publisher : Springer
ISBN 13 : 3319669818
Total Pages : 498 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Designing Sustainable Technologies, Products and Policies by : Enrico Benetto

Download or read book Designing Sustainable Technologies, Products and Policies written by Enrico Benetto and published by Springer. This book was released on 2018-07-03 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social and economic sustainability related to the development of industrial technologies, products, services and policies; and the development and management of smart agricultural systems, smart mobility systems, urban infrastructures and energy for the built environment. The book is based on papers presented at the 8th International Life Cycle Management Conference that took place from September 3-6, 2017 in Luxembourg, and which was organized by the Luxembourg Institute of Science and Technology (LIST) and the University of Luxembourg in the framework of the LCM Conference Series.

Current Developments in Biotechnology and Bioengineering

Author : Rupam Kataki
Publisher : Elsevier
ISBN 13 : 0444643109
Total Pages : 538 pages
Book Rating : 4.4/5 (446 download)

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Book Synopsis Current Developments in Biotechnology and Bioengineering by : Rupam Kataki

Download or read book Current Developments in Biotechnology and Bioengineering written by Rupam Kataki and published by Elsevier. This book was released on 2020-07-08 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy outlines recent advances in bioenergy, biorefinery and the bioeconomy, an essential element for a 21st century bio-based society. The book provides information on biomass and various conversion technologies with different parameters that affect the conversion process. Sections cover different bioproducts, biorefinery systems, energy and greenhouse gas emission balances of bioenergy and biorefinery, and environmental and economic footprints of bioeconomy. Finally, different strategies adopted by developed and developing countries for the promotion and implementation of a bioeconomy concept for a bio-based society are systematically covered. The book provides comprehensive information starting from early progress to the latest trends on bioenergy, biorefinery and bioeconomy with special reference to the developed and the developing countries and the linkage between bioeconomy and climate change mitigation in simple scientific language to appeal to a wider audience. Includes the fundamentals and concepts of biomass and bioenergy Outlines recent technology development for biomass conversion Provides concept for different bioproducts Covers global strategies and policies on the development of bioeconomies

Waste Biorefinery

Author : Thallada Bhaskar
Publisher : Elsevier
ISBN 13 : 0128182296
Total Pages : 756 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Waste Biorefinery by : Thallada Bhaskar

Download or read book Waste Biorefinery written by Thallada Bhaskar and published by Elsevier. This book was released on 2020-03-13 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste Biorefinery: Integrating Biorefineries for Waste Valorisation provides the various options available for several renewable waste streams. The book includes scientific and technical information pertaining to the most advanced and innovative processing technologies used for the conversion of biogenic waste to biofuels, energy products and biochemicals. In addition, the book reports on recent developments and new achievements in the field of biochemical and thermo-chemical methods and the necessities and potential generated by different kinds of biomass in presumably more decentralized biorefineries. The book presents an assortment of case-studies from developing and developed countries pertaining to the use of sustainable technologies for energy recovery from different waste matrices. Advantages and limitations of different technologies are also discussed by considering the local energy demands, government policies, environmental impacts, and education in bioenergy. Provides information on the most advanced and innovative processes for biomass conversion Covers information on biochemical and thermo-chemical processes and products development on the principles of biorefinery Includes information on the integration of processes and technologies for the production of biofuels, energy products and biochemicals Demonstrates the application of various processes with proven case studies

Current Developments in Biotechnology and Bioengineering

Author : Jonathan Wong
Publisher : Elsevier
ISBN 13 : 012819149X
Total Pages : 446 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Current Developments in Biotechnology and Bioengineering by : Jonathan Wong

Download or read book Current Developments in Biotechnology and Bioengineering written by Jonathan Wong and published by Elsevier. This book was released on 2020-11-25 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management. Covers recycling to value-added products using sustainable concepts and methodologies Provides an exhaustive description of general treatment options and their evaluation guidelines in terms of cost, energy consumption, and waste generation, enabling readers to understand the principles behind various recovery and treatment schemes Describes existing and emerging food waste recycling technologies, products obtained, and process efficiencies Offers a thorough account of critical factors and challenges in food waste valorization, such as handling of new emerging contaminants, end-product purity, and life-cycle assessment

Food Waste Recovery

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128225920
Total Pages : 562 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Food Waste Recovery by : Charis M. Galanakis

Download or read book Food Waste Recovery written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-12-01 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251390053
Total Pages : 116 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis by :

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Renewables-Based Technology

Author : Jo Dewulf
Publisher : John Wiley & Sons
ISBN 13 : 0470022434
Total Pages : 384 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Renewables-Based Technology by : Jo Dewulf

Download or read book Renewables-Based Technology written by Jo Dewulf and published by John Wiley & Sons. This book was released on 2006-06-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is a key driving force for industries in the chemical, food, packaging, agricultural and pharmaceutical sectors, and quantitative sustainability indicators are being incorporated into company reports. This is driving the uptake of renewable resources and the adoption of renewables. Renewables' can either be the substituted raw materials that are used in a given industry, (e.g. the use of biomass for fuel); the use and/or modification of a crop for use in a new industry (e.g. plant cellulose), or the reuse of a waste product (e.g. organic waste for energy production). This is the first book in the Wiley Renewable Resources series that brings together the range of sustainability assessment methods and their uses. Ensuing books in the series will look at individual renewable materials and applications.

Food Waste Reduction and Valorisation

Author : Piergiuseppe Morone
Publisher : Springer
ISBN 13 : 3319500880
Total Pages : 326 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Food Waste Reduction and Valorisation by : Piergiuseppe Morone

Download or read book Food Waste Reduction and Valorisation written by Piergiuseppe Morone and published by Springer. This book was released on 2017-04-26 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.

Improving Sustainable Viticulture and Winemaking Practices

Author : J. Miguel Costa
Publisher : Academic Press
ISBN 13 : 0323851673
Total Pages : 538 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Improving Sustainable Viticulture and Winemaking Practices by : J. Miguel Costa

Download or read book Improving Sustainable Viticulture and Winemaking Practices written by J. Miguel Costa and published by Academic Press. This book was released on 2022-03-19 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions Presents innovative technologies that have an impact on the efficiency of resources and recycling Includes technological tools for more precise monitoring and management in the wine supply chain

Sustainable and Circular Management of Resources and Waste Towards a Green Deal

Author : Majeti Narasimha Vara Prasad
Publisher : Elsevier
ISBN 13 : 0323952798
Total Pages : 465 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Sustainable and Circular Management of Resources and Waste Towards a Green Deal by : Majeti Narasimha Vara Prasad

Download or read book Sustainable and Circular Management of Resources and Waste Towards a Green Deal written by Majeti Narasimha Vara Prasad and published by Elsevier. This book was released on 2023-02-10 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable and Circular Management of Resources and Waste Towards a Green Deal highlights the importance of resource recovery, phosphorus management, climate action, clean energy transition, and a circular economy. The world is facing significant challenges, including climate disruption, environmental changes, pollution, and population explosion. Sustainable management of finite natural resources within the carrying capacity of the bio-geo-hydrosphere is the crux of transforming the global economy for a sustainable future. Moreover, keeping raw materials in circulation as long as possible and minimizing the amount of waste generated has grown in significance as a part of transitioning to a circular economy (CE) model. Introduces innovative solutions in green energy transition Provides case studies as examples of a circular economy implementation in selected sectors of the economy, including water and wastewater, raw materials, and construction Suggests actions to counteract climate change and its consequences for people and the planet

Routledge Handbook of Sustainable and Regenerative Food Systems

Author : Jessica Duncan
Publisher : Routledge
ISBN 13 : 0429882785
Total Pages : 481 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Routledge Handbook of Sustainable and Regenerative Food Systems by : Jessica Duncan

Download or read book Routledge Handbook of Sustainable and Regenerative Food Systems written by Jessica Duncan and published by Routledge. This book was released on 2020-08-13 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.

AIIA 2022: Biosystems Engineering Towards the Green Deal

Author : Vito Ferro
Publisher : Springer Nature
ISBN 13 : 3031303296
Total Pages : 1202 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis AIIA 2022: Biosystems Engineering Towards the Green Deal by : Vito Ferro

Download or read book AIIA 2022: Biosystems Engineering Towards the Green Deal written by Vito Ferro and published by Springer Nature. This book was released on 2023-06-30 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume gathers the latest advances, innovations, and applications in the field of biosystems engineering, as presented at the 12th Conference of the Italian Association of Agricultural Engineering (AIIA), held in Palermo, Italy, on September 19-22, 2022. Focusing on the challenges of improving the resilience of agriculture, forestry and food systems in the post-Covid era, it shows how the research has addressed the following topics: Monitoring and modelling hydraulic and hydrological processes in agriculture and forestry systems; Challenges in stream rehabilitation and soil conservation strategies; Sustainable water resource management under climate change scenarios; Planning safe, healthy and resilient territorial, built and green systems; Cultural heritage preservation and rural landscape protection, planning and management; Plant and livestock production processes and technologies. Healthy and Organic farming. Animal welfare; Energy, waste and by-products smart use; Post-harvest logistics and food chain structures technology; Applications and experiences in smart agriculture and forestry; One Health, management and standardization for agriculture and forestry machinery and structures; Big data, machine learning and data hub in biosystems engineering. The contributions were selected by a rigorous peer-review process, and offer an extensive and multidisciplinary overview of the research in the field of biosystems engineering for sustainable agriculture.

Computational Modelling in Industry 4.0

Author : Irfan Ali
Publisher : Springer Nature
ISBN 13 : 9811677239
Total Pages : 374 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Computational Modelling in Industry 4.0 by : Irfan Ali

Download or read book Computational Modelling in Industry 4.0 written by Irfan Ali and published by Springer Nature. This book was released on 2022-02-12 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the different problems, practices, challenges and opportunities in sustainable resource management with the help of decision-making techniques to showcase the relevance of computational modelling approaches in sustainable management and Industry 4.0. It aims to address the inherent complexity of managing ecosystems, particularly with respect to involvement of multi-stakeholders, lack of information and uncertainties. Critical analyses are made to point out the need for, and propose a call to, a new way of thinking about sustainable resource management. This book will be useful for academicians, researchers, and industrialists in the field of industrial and production engineering.

Innovation, Quality and Sustainability for a Resilient Circular Economy

Author : Giovanni Lagioia
Publisher : Springer Nature
ISBN 13 : 3031552067
Total Pages : 380 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis Innovation, Quality and Sustainability for a Resilient Circular Economy by : Giovanni Lagioia

Download or read book Innovation, Quality and Sustainability for a Resilient Circular Economy written by Giovanni Lagioia and published by Springer Nature. This book was released on with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Sustainability Science and Research

Author : Walter Leal Filho
Publisher : Springer
ISBN 13 : 3319630075
Total Pages : 976 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Handbook of Sustainability Science and Research by : Walter Leal Filho

Download or read book Handbook of Sustainability Science and Research written by Walter Leal Filho and published by Springer. This book was released on 2017-10-03 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multidisciplinary handbook explores concrete case studies which illustrate how sustainability science and research can contribute to the realization of the goals of the 2030 Agenda for Sustainable Development. It contains contributions from sustainability researchers from across the world.

Sustainable Innovations in Food Packaging

Author : Teresa De Pilli
Publisher : Springer Nature
ISBN 13 : 3030809366
Total Pages : 66 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Sustainable Innovations in Food Packaging by : Teresa De Pilli

Download or read book Sustainable Innovations in Food Packaging written by Teresa De Pilli and published by Springer Nature. This book was released on 2021-08-19 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For example, the European Union recommends packaging from renewable sources, with a focus on bio-based materials. Sustainable packaging processes guarantee the reuse of the entire waste material and at the same time avoid the loss of food safety and quality during storage by preventing food-borne diseases and chemical contamination. Furthermore, the dramatic problem of plastic waste accumulation and the conservation of oil and food resources need to be taken into consideration. This book presents eco-friendly packaging strategies to reduce food and plastic waste and address the end-of-life issues of persistent materials. It particularly focuses on the production of biodegradable microbial polymers and the use of by-products and waste from the agricultural and food industries. These strategies promote an innovative and productive waste-based food packaging economy, separating the food packaging industry from fossil reserves and allowing bio-polymers to return to the soil. Lastly, the book covers life-cycle assessment, life-cycle costing, and externality assessment to help readers understand the economical reliability of the innovations presented.