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Author : FAO.
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (787 download)
Download or read book Improvement of Citrus Production and Protection written by FAO. and published by . This book was released on 1990 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Muhammad Sajid
Publisher : BoD – Books on Demand
ISBN 13 : 178985427X
Total Pages : 142 pages
Book Rating : 4.7/5 (898 download)
Download or read book Citrus written by Muhammad Sajid and published by BoD – Books on Demand. This book was released on 2019-02-27 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.
Author : L. Blondel
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (132 download)
Download or read book Improvement of Citrus Production written by L. Blondel and published by . This book was released on 1964 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sajjad Hussain
Publisher : CRC Press
ISBN 13 : 100080335X
Total Pages : 457 pages
Book Rating : 4.0/5 (8 download)
Download or read book Citrus Production written by Sajjad Hussain and published by CRC Press. This book was released on 2022-12-29 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
Author : Walter Reuther
Publisher : UCANR Publications
ISBN 13 : 9780931876875
Total Pages : 404 pages
Book Rating : 4.8/5 (768 download)
Download or read book The Citrus Industry: Crop protection, postharvest technology, and early history of citrus research in California written by Walter Reuther and published by UCANR Publications. This book was released on 1967 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing Pesticides for Citrus Production and Water Quality Protection written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louise Ferguson
Publisher : UCANR Publications
ISBN 13 : 1601078404
Total Pages : 443 pages
Book Rating : 4.6/5 (1 download)
Download or read book Citrus Production Manual written by Louise Ferguson and published by UCANR Publications. This book was released on 2014-04-09 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
Author : Manuel Talon
Publisher : Woodhead Publishing
ISBN 13 : 012812217X
Total Pages : 540 pages
Book Rating : 4.1/5 (281 download)
Download or read book The Genus Citrus written by Manuel Talon and published by Woodhead Publishing. This book was released on 2020-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Author : Zeki Berk
Publisher : Academic Press
ISBN 13 : 0128031484
Total Pages : 332 pages
Book Rating : 4.1/5 (28 download)
Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Author :
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (319 download)
Download or read book Report to the Government of British Honduras on Improvement of the Citrus Industry written by and published by . This book was released on 1974 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 012804702X
Total Pages : 192 pages
Book Rating : 4.1/5 (28 download)
Download or read book Canned Citrus Processing written by and published by Academic Press. This book was released on 2015-11-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. - Presents an overview of the canned citrus industry. - Introduces advanced processing methods, machinery and equipment of canned citrus. - Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
Author : Chuck A. Ingels
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (319 download)
Download or read book Protecting Groundwater Quality in Citrus Production written by Chuck A. Ingels and published by . This book was released on 1994 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4./5 ( download)
Download or read book A Farmer's Guide to Citrus Production written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frauke Jungbluth
Publisher :
ISBN 13 : 9783934373044
Total Pages : 156 pages
Book Rating : 4.3/5 (73 download)
Download or read book Economic Analysis of Crop Protection in Citrus Production in Central Thailand written by Frauke Jungbluth and published by . This book was released on 2000 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (11 download)
Download or read book Guide to Improved Citrus Production written by and published by . This book was released on 201? with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.E/5 ( download)
Download or read book Citrus Production written by and published by . This book was released on 2003 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides low-cost technology suitable for small-scale Asian farms. The system of orchard management it recommends has proved highly successful on small farms in Vietnam, Taiwan and other Asian countries with warm, humid climates, where citrus orchards are under heavy pressure from pests and diseases. It follows an integrated approach that begins with layout and design, and continues with good soil and water management, as well as pest control. Constant monitoring allows growers to apply prophylactic sprays at an early stage of pest buildup. This helps to suppress pest populations in a way which makes minimum use of pesticides. Good pruning and canopy management are important for sprays to be effective. Systems of health management are aimed at minimizing pest and disease damage at an affordable cost.
Author : Muhammad Sajid
Publisher :
ISBN 13 : 9781789854282
Total Pages : 140 pages
Book Rating : 4.8/5 (542 download)
Download or read book Citrus - Health Benefits and Production Technology written by Muhammad Sajid and published by . This book was released on 2019 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.
